Ikhekhe elenziwe ekhaya ngaphandle kofulawa

Ikhekhe elenziwe ekhaya ngaphandle kwefulawa lilula kakhulu ukulungiselela, ngakho-ke iresiphi izohanjiswa kumpheki ongazizwa ebhizinisini le-confectionery. Senza ikhekhe le-orange ngethanga, ukukhanya - ngamagilebhisi omisiwe ne-vanilla. I-apricot jam ilungele kahle ukufaka ikhekhe, ne-icing ye-chocolate, okulula ukuyenza kusuka ukhilimu omuncu, ibhotela, ushukela kanye ne cocoa, ingcono kakhulu ekuhlobiseni. Ama-dessert omnandi kufanele abukeke emnandi, ecebile futhi enesifiso sokudla: izithelo ezinoswidi, amantongomane, amaswidi khekhe afanelekile ekuhlobiseni;

Isikhathi sokupheka: 2 amahora
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokwenza ikhekhe elenziwe ekhaya ngaphandle kofulawa.

Ikhekhe elilula:

200 ml ukhilimu omuncu ophansi;
Amaqanda ama-2
50 g bhotela;
90 g ushukela obunjiwe;
I-180 g semolina;
7 g i-baking powder;
65 g wamagilebhisi amnyama;
akhiphe i-vanilla.

Ikhekhe le-orange:

250 g muscat squash;
100 g kokhilimu omuncu;
Iqanda eli-1
I-120 g kashukela owakhiwe;
170 semolina;
50 g bhotela;
5 g i-baking powder;
i-nutmeg.

Okokufaka i-icing kukhekhe elenzelwe ekhaya:

200 g ka-26% ukhilimu omuncu;
100 g bhotela;
I-100 g kashukela owenziwe ngobhontshisi;
20 g we cocoa;
i-apricot jam yokungeniswa;
izithelo ezinoswidi, i-pastry topping, ukhukhunathi owenziwe ngomhlobiso.

Indlela yokwenza ikhekhe elenziwe ngaphandle kofulawa

Ukupheka ikhekhe elikhanyayo lekhekhe elenziwe ngaphandle kofulawa

Thela ushukela obunjiwe endishini ejulile noma endishini ye-blender, engeza ukhilimu omuncu ophansi noma i-kefir, bese wephula amaqanda enkukhu. Hlanganisa izithako nge-whisk kuze kube bushelelezi.

Endishini, hlanganisa ushukela, ukhilimu omuncu kanye namaqanda

Bese uthele i-semolina, i-baking powder endishini, engeza i-vanilla noma ushukela we-vanilla.

Faka i-semolina, i-baking powder ne-vanilla ekhishwe

Cibilikisa ibhotela, uphole kancane. Cwilisa omisiwe ongenazinhlamvu ezimnyama ku-cognac noma itiye elimnandi, owomile ethawula iphepha.

Faka omisiwe namafutha ahlanganisiwe enhlama, hlanganisa, ushiye imizuzu eyi-15 kuya kwengama-30, ukuze i-semolina igcwale.

Faka omisiwe namafutha ahlanganisiwe enhlama, hlanganisa bese ushiya ukuze i-semolina ivuvukale

Lubricate ngebhotela ukwakheka okuyisikwele-umcezwana owodwa ngokuhlanganiswa okungenantambo, usakaze inhlama. Sifaka leli fomu kuhhavini esishiswa ngama-degrees ayi-170. Pheka imizuzu engama-35- 40. Pholisa ikhekhe ngesimo.

Sifaka inhlama ibe yisitsha sokubhaka bese siyibeka kuhhavini.

Ukupheka ikhekhe le-orange lekhekhe elenziwe ngaphandle kofulawa

Cwecwa ithanga le-nutmeg, uthathe ama-cubes, ubilise emanzini anosawoti kuze kuthambe (cishe imizuzu eyi-15). Ngemuva kwalokho sihlala kusofa, ugaye ku-blender noma uxove ngemfoloko.

Gaya ithanga elibilisiwe le-natimeg ku-blender

Ushizi wethanga opholile uhlanganiswa no-ukhilimu omuncu, ibhotela elicibilikile, ushukela, i-semolina ne-baking powder. Faka i-nutmeg encane egayiwe, hlanganisa izithako ngokuphelele, ushiye imizuzu engama-20 emazingeni okushisa asekamelweni.

Hlanganisa inyama yethanga no-ukhilimu omuncu, ibhotela elicibilikile, ushukela, i-semolina ne-baking powder

Sigcoba ifomu ngebhotela, sisakaza inhlama bese sithumela ikhekhe le-orange kuhhavini osuke usushisiwe imizuzu engama-40. Izinga lokushisa lokubhaka lingama-degrees ayi-170.

Bhaka ikhekhe le-orange lekhekhe elenzelwa ekhaya

Ukubeka ikhekhe elenziwe ekhaya ngaphandle kwefulawa

Beka ngobumnene ikhekhe elipholile endaweni eyisicaba (ibhodi, ipuleti elisophahleni, ugqoko), gcoba ngejamu le-apricot.

Ikhekhe le-orange elihlanganisiwe ngamafutha ngejamu ye-apricot

Beka ikhekhe elikhanyayo ngaphezulu, lisimboze ndawonye ngesendlalelo sejamu le-apricot.

Beka ikhekhe elikhanyayo ngaphezulu bese uyimboza ngesendlalelo sejamu le-apricot

Ukupheka i-chocolate icing yokuhlobisa ikhekhe

Ebhavini lamanzi sishisa ibhotela noshukela ne-cocoa powder. Faka ukhilimu omuncu omuncu, hlanganisa kahle, ukushisa ekushiseni kwama-degrees Celsius angama-35.

Simboza ikhekhe nge-icing efudumele ye-chocolate evela kuzo zonke izinhlangothi.