Izimfihlo zokupheka isidlo sakudala samaSlavic - amadombolo ngamazambane

Umlando wabantu baseSlavic uphindaphindwe ngezehlakalo ezicacile eziye zalotshwa ezinhliziyweni zabantu abaningi. Kwenzeka ukuthi ezinye izitsha zasendulo, kufaka phakathi ama-dumplings namazambane, zisendaweni ebalulekile etafuleni lomkhosi. Imvamisa, amadombolo ahambisana ne-Ukraine, kepha empeleni, ubumnandi bubuye bulungiselelwe nakwamanye amazwe. Noma bekwenza ngendlela yabo, izitsha ezikhona - inhlama nazo zonke izinhlobo zokugcwaliswa - kuhlala kungashintshiwe. Ungakupheka kanjani ama-dumplings namazambane ngokuya ngeresiphi yakudala yasendulo? Cabanga ngemigomo eyisisekelo yokwakha isidlo.

Ukhiye wokuqala wempumelelo inhlama enhle.

Ngokwesiko, ubuchwepheshe bokulungiselela izinto zokudla badluliselwa emndenini ngamunye ngefa. Ukwenza isibonelo, ogogo bethu bakhetha ukukhipha izimbaza ngamazambane njengomndeni ukuze kudluliselwe amakhono esizukulwaneni esisha. Babonise ukuthi kunesidingo kanjani:

govuza inhlama;
xhuma imiphetho;
ukwenza ukugcwaliswa;
pheka umkhiqizo;
Khonza etafuleni.

Kuyiqiniso, ukuze ubumnandi bube mnandi, kufanele ufunde ukuxova inhlama yokulahlwa ngamazambane. Kumele ihlangabezane nezidingo ezilandelayo:

ukuba nokunwebeka;
kulula ukukhipha;
gcina isimo lapho iqhwa;
Musa ukunamathela lapho upheka.

Uma umpheki ewufinyelele lo mgomo, khona-ke amadombolo akhe namazambane azokwenzelwa ezingeni eliphezulu.

Ukuthola inhlama entsha ephelele, udinga ukuyipheka imizuzu eyi-10. Bese ubekela eceleni isigamu sehora bese kuphela lapho uqhubeka nokumodela.

Kunezinketho eziningi zokwenza inhlama yalokhu kubuswa amaSlavic. Abanye abapheki basebenzisa amanzi eqhwa lapho bexhuma. Abanye - bafudumele ekushiseni okungama-35 ° C. Omunye ufaka iqanda lezinkukhu ngokuqina, othanda ukukhipha le ngcezu yenhlama. Ngokomqondo, indlela ejwayelekile yokwenza inhlama, udinga ukuthatha lezi zithako ezilandelayo:

ufulawa kakolweni (izinkomishi ezi-4);
Inkukhu yamaqanda
amanzi (izinkomishi 1.5);
uwoyela wemifino (isipuni 1)
usawoti.

Uma ufuna ukwenza ama-dumplings aluhlaza, kungakuhle ukuthatha:

kefir (0.5 L);
Iqanda lenkukhu
ufulawa kakolweni (kungakanani okuzothatha);
isoda lokubhaka (isipuni esingu-0.5);
usawoti;
ushukela othile.

Ukuvikela amadombolo ukuthi aqhekeke futhi anamathele lapho kupheka, abapheki abanolwazi benza i-choux khekhe kusuka kulezi zithako ezilandelayo:

amanzi abilayo apholile;
ufulawa kakolweni wamakhulu;
iqanda lenkukhu;
uwoyela wemifino;
usawoti.

Njengoba kusetshenziswa amanzi abilayo eresiphi, kungcono kakhulu ukuxova inhlama nge-mixer.

Ukhiye wesibili isikhathi sokupheka

"Futhi konke ukulahlwa kwagqitshazwa kwaba yinto eyodwa," - ngakho-ke kushiwo kwenye i-humoresque endala. Amadoda kwadingeka alahle izingulube zawo "zokudala", ngoba ayengazi ukuthi angazipheka kanjani izimbiza ngamazambane ukuze anganamatheli ndawonye. Omama abanokuhlangenwe nakho bathi ngokwesilinganiso umkhiqizo uphekwe ngemuva kokubilisa cishe imizuzu emi-5. Kulokhu, ubukhulu kanye nobukhulu bokwenhlama yokulahla kufanele kucatshangelwe. Ukudla okulula okuphekiwe kupheka imizuzu eyi-10. Noma ngabe yikuphi, uhlala udinga ukusebenzisa indlela eyodwa yebhizinisi. Ngemuva kwakho konke, amakhishi nezitofu kuhlukile, into esemqoka ukuthola umphumela omuhle.

Ekuphekeni, kungakuhle ukuthi usebenzise isitsha esinqabileko ukuze okulahliwako kutheleke ngokukhululeka kiyo bese kubiliswa kahle.

Ukhiye wesithathu yiresiphi efanele

Naphezu kweqiniso lokuthi isidlo esinjalo silungiswe ngezindlela ezihlukile, kukhona ukuhlukahluka kwalo okuningi. Cabanga ngendabuko yesinyathelo ngesinyathelo esinezithombe zokudonswa ngamazambane, okungaqalwa kuphekwe nomuntu oseqalayo. Okokuqala, baqoqa izinto ezidingekayo zesitsha:

ufulawa kakolweni we-prime (izinkomishi ezi-2);
amanzi abilayo apholile enhlama ye-custard (1 inkomishi);
usawoti (esicongweni sommese);
nezilimo eziyizigaxa zamazambane;
anyanisi;
uwoyela wemifino;
pepper ukunambitha;
usawoti.

Inqubo yokupheka iqala kusukela ekugcwalisweni.

Amazambane athosiwe ahlanganiswa emabubini amancane, afakwa epanini futhi abilisiwe kuze kuthambe.

Lapho-ke amanzi ayakhishwa bese imifino ifakwa ngamandla ukuze kwakheke amazambane abunjiwe.

Ngokuthamba komkhiqizo, kungcono ukwengeza i-yushka ehlanganisiwe ekugcwalisweni.

I-anyanisi eyosiwe emafutheni emifino ithululelwa kumazambane bese ihlanganiswa kahle. Abathandi bokudla okubabazekayo babeka upelepele ekugcwalisweni. Ngemuva kwalokho amazambane acubuziwe abekwa eceleni.

Ngenkathi iqina, thoba ikhekhe le-choux. Thela ufulawa esitsheni esincane, engeza usawoti. Emva kwalokhu, kuthelwa amanzi abilayo, inhlama ixoxwe ngesipuni. Lapho kubanda, qhubeka uxove ngezandla.

Inhlama eqediwe ibekwe endishini, embozwe ngethawula bese ishiyelwa imizuzu eyi-10.

Ngemuva kwalokho, ingxenye encane yayo inqunywa esiqeshini esikhulu. Ngemuva kwalokho uxova ngenkuthalo, ugoqoze umvimba futhi uthathe izingcezu cishe ngo-2 cm.

I-ithisipuni eligcwele yokugcwalisa ibekwe phezu kwendilinga egoqiwe. Ukulahla kufanele kuphume nemiphongolo ye-chubby.

Vala into yokusebenzela ngokunyakaza kweminwe eyindilinga ukuvala ngokuqinile ukugcwaliswa ngaphakathi kokulahlwa.

Imikhiqizo eqediwe ifakwa ebhodini pre-ifafazwe ngefulawa. Ngemuva kwalokho babeka amanzi esitofini bese kuthi lapho ebila, baphonse izikhala. Pheka ukushisa okulinganiselayo okwemizuzu engu-2 kusukela ngesikhathi sokuntanta kwamanzi ebusweni.

Ukuze bapheke kahle futhi banganamatheki ndawonye, kungakuhle ukuthatha izitsha ezivulekile neziningi.

Ukulahlwa okulungele amazambane kanye no-anyanisi kubanjwa kusuka emanzini abilayo ngesipuni esitshiwe. Kuthunyelwe ukhilimu omuncu etafuleni, njengokudla okugcwele.

Uma kunezindawo eziningi ezidonswayo, zibekwa (ngendlela eluhlaza) kugoqo lweplastiki, bese zibekwa efrijini. Izinhlobo zokubilisa, ngakusasa gazinga epanini kuze kube nsundu kwegolide. Nakhu abayikho - ama-dumplings angenamafutha namazambane - isitsha se-chic sokudla okuhlangene.

Indishi elula yabapheki abangamavila

Mhlawumbe akekho umpheki oyedwa ongabizwa ngokuthi uvila, ngoba ukupheka inqubo eyinkimbinkimbi futhi edla isikhathi. Ikakhulu uma kukhulunywa ngokusebenza novivinyo. Ngenhlanhla, abantu abamangazayo beza nezitsha zakuqala eziphekwe ngokushesha. Lokhu kufaka phakathi amadombolo alahlekelwe ngamazambane. Ngayo, udinga izakhi ezilula ezinjalo:

amazambane (1 kg);
ufulawa kakolweni;
anyanisi (ucezu o-1 ophakathi nendawo);
amaqanda enkukhu (izingcezu ezi-2);
upelepele omnyama (umhlabathi);
ibhotela;
amafutha emifino;
usawoti.

Izinyathelo Zokupheka:

Izilimo eziyizigaxa zamazambane ihlutshiwe, igezwe, inqunywe izingcezu. Beka epanini, uthele ngamanzi, usawoti bese ubilisa kuze kuphekwe.
Anyanisi oqoshiwe kahle kuthosiwe engxube yemifino nebhotela. Lapho imvuthuluka yegolide iba, ilungile.
Amanzi akhanywa kumazambane abilisiwe, axova, ukuze athole amazambane abunjiwe. Faka ucezwana wamafutha uhlanganise kahle.
Amaqanda aqhutshwa kumkhiqizo opholile, upelepele wenhlabathi uyangezwa futhi uxutshwe futhi.
Ngokulandelayo, ufulawa kakolweni wethulwa ezingxenyeni ezincane bese inhlama yamazambane ihlanganiswa. Isesimweni esifanele, akufanele inamathele ezandleni zakho.
Isisindo okuholela ihlukaniswe izingxenye eziningana. Ukusuka ngakunye yenza umvimba, osikwa uthathe izingcezu ezincane.
Amanzi anosawoti abilisiwe epanini elikhulu. Phonsa ama-dumplings angama-lazy kuwo, upheke imizuzu emi-3 ngemuva kokubilisa.
Umkhiqizo ophelile uthelwa no-anyanisi othosiwe bese ukhonzwa ngokhilimu omuncu namakhambi.

Ukwenza isidlo sihle, kuphekwe ngaphezulu kokushisa okulinganiselwe endishini evulekile. Uma kunesidingo, gudluzela ngophini olugobela ngamapulangwe.

Indlela yokwelapha ethokozisayo yabantu abasebenzayo

Abaningi bayalazi iqiniso elilula: ukunyakaza kuyimpilo. Futhi uwatholaphi amandla lokhu? Isixazululo esihle senkinga - ama-dumplings namazambane nobhekeni. Isitsha sizodinga izithako eziningana ezitholakalayo:

amazambane wanoma yiluphi usayizi;
anyanisi omkhulu;
amanoni;
upelepele omnyama;
ufulawa kakolweni;
i-kefir ephansi;
iqanda ngenhlama;
usawoti;
usawoti.

Isinyathelo sokuqala ukuxova inhlama. Thela ufulawa endishini encane, engeza usawoti, isoda. I-Kefir ithululelwa izingxenye ezincane ukuthola isisindo esithambile se-homogeneous. Ngemuva kwalokho inhlama ibekwa etafuleni, emva kwalokho ihlukaniswe izingxenye eziningi. Yakha amasoseji amade, asikwa abe yizicucu ezifanayo. Ukujikeleza, thola amabhande ayisiyingi.

Isinyathelo esilandelayo ukugcwaliswa. Le ndlela yokulahlwa kwamazambane isebenzisa umkhiqizo ongahlaza. Ngakho-ke, amazambane ahlutshiwe asikiwe ku-grater enhle noma adlule nge-grinder yenyama.

ISalo sehlukaniswe izingxenye ezimbili. Eyokuqala - gaya, enye ebunjiwe ngommese. Ingxenye echotshoziwe ixubene namazambane. Faka upelepele, usawoti. Hlanganisa kahle.

I-lard ehlanganisiwe isakazeka epanini bese gazinga phezu kokushisa okuphansi. Lapho iba sobala, engeza u-anyanisi oqoshiwe. Fry kuze kube yilapho umbala ushintsha.

Epanini elinobubanzi obukhulu, kufakwa amanzi anosawoti abilisiwe. Yehlisa izinsimbi zomsebenzi bese upheka, uvusa ngokuqhubekayo imizuzu engaba yi-10. Thatha umkhiqizo ngesipuni esifakwe epuletini elihlanzekile. Lapho okulahlwa ngamazambane aluhlaza kumile, inkathi nge-anyanisi ethosiwe kanye neziqholo ezinephunga elimnandi. Kwenzelwe isidlo sakusihlwa ngo-ukhilimu noma ukhilimu omuncu.

Gourmet Double Ukugcwaliswa

Abanye abalandeli bezidombolo bancamela isidlo esinohlobo olunye kuphela lokugcwaliswa kwendabuko. Kungaba:

amazambane
iklabishi;
ushizi wekotishi;
isibindi;
amajikijolo;
amaqanda.

Kujabulisa kanjani ama-dumplings namazambane neklabishi ndawonye lapho ukunambitheka kwezithako kuhambisana kahle. Esidlweni, bathatha izinto ezilula ezingashiyi ikhishi lendwendwe elinakekelayo:

nezilimo eziyizigaxa zamazambane;
iklabishi elimhlophe;
amaqanda enkukhu;
anyanisi;
ufulawa kakolweni;
upelepele womhlabathi;
unamathisele utamatisi;
uwoyela wemifino;
amanzi okuxova;
usawoti.

Indlela engabizi yokupheka ekhishini lasekhaya:

Izilimo eziyizigaxa zamazambane ehlutshiwe, uthathe izingcezu. Ngemuva kwalokho faka epanini, usawoti bese upheka imizuzu engama-30. Lapho ibila, susa igwebu.
Susa i-husk ku-anyanisi, uyigeze ngokuphelele ngaphansi kampompi bese usika emasongweni amasongo. Bese uthele ku-oyela yemifino efudumele epanini. Fry kuze kube nsundu wegolide.
Iklabishi elihlanganisiwe, uxove ngezandla, bese ufaka u-anyanisi. Govuza, usawoti kanye nopelepele. Isizini nge-pasta nesitshulu imizuzu engama-20.
Amazambane ahlanganiswe neklabishi, epholile futhi asetshenziswe njengokugcwalisa.
Amanzi anosawoti athululelwa esitsheni esincane. Faka amaqanda uhlanganise kahle. Ezingxenyeni ezincane, faka ufulawa ku-ketshezi bese uxova inhlama epholile.
Ngenkathi iphikelela, lungiselela ukugqoka kwasesitsheni esisele. I-anyanisi inqunywa emasongweni asigamu, othosiwe emafutheni wemifino kuze kube nsundu yegolide.
Inhlama ihlukaniswe izingxenye eziningana. Ama-tourniquets ayindilinga enziwa kusuka kulowo nalowo, bese anqunywa ngezingxenye. Khipha ngepini yokugoqa bese ugcwalisa ngokugcwalisa.
Esitsheni esikhululekile bilisa amanzi, lapho kudonswa khona amadombolo. Lapho nje beqhamuka, banciphisa amandla omlilo. Pheka cishe imizuzu emi-4, uvuse ngokuqhubekayo.