Cishe wonke umuntu wakhula u-anyanisi kuma-greens. Kubukeka sengathi akukho okulula - nginameka isibani kunoma yimuphi umhlabathi futhi lapha uthola imifino etafuleni, nganoma yisiphi isikhathi sonyaka. U-anyanisi oluhlaza on the windowsill nawo ungumbono ojwayelekile. Bayakhula ngaphandle kokuhlangenwe nakho futhi ngaphandle kokujwayela ubuchwepheshe.
Uma isifiso esikhulu kangaka sokukhula sengeza ulwazi oluthile ekuphoqelele anyanisi ukuba imifino endaweni evulekile, khona-ke isivuno singatholwa kaningi ngaphezulu hhayi emibhedeni kuphela, kodwa nakwafasiteleni.
Ukukhetha okuhlukahlukene nokulungiselela u-anyanisi wokutshala
Ukuze ukhule imifino eminingi ye-anyanisi, udinga ukukhetha izinhlobo ezibandakanya amagciwane amaningi. Izinhlobo ezinjalo zinama-primordia amaningana, ngamunye angaveza amaqabunga angaba mahlanu.
Ngo-Okthoba, izinhlobo zokuqala zokuvuthwa nokuphakathi zivame ukusetshenziselwa ukutshala. Isibonelo, iRostov, iStrigunovsky noma iSpassky. Kepha ngenyanga ezayo - izinhlobo sekwephuzile (Union, Pogarsky noma Bessonovsky).
Uma ukhetha u-anyanisi oluhlaza onambitheka kancane, khona-ke thola imichilo. Izinhlobo ezinesikhathi sokuvuthwa kokuqala zilungele ukukhula ekhaya - Off-isizini, Sprint noma iSiberia.
Kaningi ekhaya kukhula u-anyanisi oluhlaza kusuka kulezo zinhlamvu ezivele zaba ezincane kunazo zonke, ezonakalisiwe, ezilimele noma eziqale ukuhluma. Kuyisihawu ukubalahla, ngoba okungenani ungajabulela izimpaphe ezimbalwa eziluhlaza.
Kungcono ukukhetha amabhalishi aphile kahle kunawo wonke, cishe amasentimitha angama-4 ubukhulu, ngokutshala imifino. Inqubo yokubukeka kokutshala okuhlaza ingasheshiswa ngokusika engxenyeni yayo engaphezulu (ngesenti elilodwa) noma ngokwenza ukusikeka okubili kokuhlangana ngommese.
Ama bulbs alungiselelwe ngale ndlela ye-prophylaxis kanye ne-disinfection anconyelwa ukuba agcinelwe usuku kusisombululo esibuthakathaka se-potanganum permanganate. Ungafaka le nqubo ngokufudumeza ama-bulb ku-solution efudumele yomlotha (amagremu angama-50 womlotha athululelwa ebhakedeni elikhulu lamanzi afudumele). Ngemuva kokulungiselela okunjalo, inqubo yokuphoqa imifino izoshesha.
Ukulungiselela iziqukathi nenhlabathi we-ziphuzo zazihluzwa izimpaphe anyanisi
Njengeziqukathi zokukhulisa u-anyanisi imifino emhlabathini, ungasebenzisa amakhreyithi enziwe ngokhuni noma epulasitiki, izimbiza zezimbali kwanoma yikuphi okokusebenza, kanye nezikhwama zepulasitiki eziqinile. Ngaphambi kokutshala, isitsha ngasinye siphathwa ngezixazululo ze-disinfectant (ngokwesibonelo, isixazululo se-potanganum permanganate).
Ngaphambi kokugcwalisa amathangi ngenhlabathi, ungqimba lwamanzi okugcwala noma yini etholakalayo (ubumba olwandisiwe, amatshe amahle olwandle, isihlabathi esikhulu somfula noma izingcezu zezitini) sibekwa phansi.
Ukulungiselela ingxube yenhlabathi, kuzodingeka i-peat (izingxenye ezi-7), i-humus (izingxenye ezi-2) kanye nenhlabathi yengadi (ingxenye eyi-1). Uma ufisa, ungangeza ingilazi eyodwa yomlotha wezinkuni kule ngxube.
Ukutshala ama-greens kuma-greens, ukuchelela nokudla
Ngezinsuku ezimfishane zokukhanya, kunconywa ukutshala ama-bulbs asondelene kakhulu, kungabikho zikhala. Ingxenye engenhla akufanele ifafazwe ngenhlabathi. Lokhu akukuthinti kabi ukwakheka nokukhula kokuluhlaza.
Ngokwanda kwamahora okukhanya kosuku, ukuqala ngoFebhuwari, ama-bulbs atshalwe kude nge-1 sentimitha ukusuka komunye futhi afafazwe nomhlaba. Lokhu kuzonikeza ithuba lokuthuthuka kanye nokondla kohlelo lwezimpande lwesitshalo. Ukuchelela kwenziwa ngamanzi afudumele ngaphansi kwamaphoyinti wokukhula kuphela. Uma amanzi efika kubo, ukubola kungaqala.
Ngemuva kokutshala, amabhokisi an anyanisi izinsuku ezingama-7 kufanele agcinwe egumbini elimnyama lokushisa lomoya elingabi ngaphezu kwamadigri ayishumi nambili okushisa kuze kube yilapho kuqala izimpaphe zokuqala. Ngemuva kwalokhu, iziqukathi zidluliselwa egumbini elifudumele nelikhanyayo elinamazinga okushisa angaba ngu-25 degrees Celsius. Lezi yizimo zokushisa eziphezulu kakhulu zokuphoqelela uhlaza.
Uma amabhokisi ane-anyanisi atshaliwe abekwa ngokushesha kuma-sill ekhanyayo, khona-ke ukubukeka kwezimpaphe eziluhlaza kuzodingeka kulinde isikhathi eside kakhulu, ngoba izitshalo azikabi nesikhathi sokumpande. Futhi ngaphandle kohlelo oluqinile lwezimpande, kunzima ukuthi isitshalo sikhule.
Ukunisela kwenziwa ngezindlela ezimbili, kuya ngenhloso yomphumela wokugcina.
Ekukhuleni okusheshayo kokuluhlaza okuluhlaza, izinga lokushisa lamanzi okunisela kufanele libe ku-30- degrees, kodwa izimpaphe zizoba buthakathaka futhi ziluhlaza okhanyayo. Kepha isivuno esinjalo singagawulwa ngezinsuku eziyi-15.
Uma ufuna ukuzama anyanisi obukeka eqinile onotshani obuluhlaza ocebile, khona-ke kungcono ukusebenzisa amanzi ngokushisa okungaba ngama-degree ayi-15 ukuthambisa. Kuliqiniso, isivuno sizokuvuthwa kuphela emva kwezinsuku ezingama-30.
Misa ngokuphelele ukuchelela izinsuku ezimbalwa ngaphambi kokuvuna.
Isikhathi sokuphoqa u-anyanisi ukuba imifino aside kakhulu, kepha singandiswa kancane ngamanyolo, futhi ngasikhathi sinye, ikhwalithi nenani lezilimo zemifino zingandiswa.
Lapho kuvela izimpaphe zokuqala eziluhlaza, izitshalo zondliwa okokuqala (kusetshenziswa i-ammonium nitrate). Ukondliwa kwesibili kwenziwa ngemuva kwezinsuku eziyi-7. Inamanzi (amalitha ayi-10), i-superphosphate (amagremu ama-30) ne-potassium chloride (amagremu ayi-10).
Njengomanyolo we-organic, ungasebenzisa ukumiliselwa komlotha noma ukumnika ekhasini lekhanana. Lokhu kwembatho ephezulu kunothile ngezakhi zemvelo.
Isibazi ngasinye ngokwesilinganiso sinikeza izitshalo ezintathu, okungukuthi, imifino inqunywa kathathu ngokuphelele. Ukuphakama okuphelele kwezimpaphe zokuvunwa akukho ngaphezu kwamasentimitha angama-40.
