Izinkukhu ezincane zisengozini enkulu yokushintshwa kwemvelo. Ukuguquguquka kwezinga lokushisa, umswakama ophakeme, ukungabikho kokukhanyisa noma okusalungiswa kubo kungukucindezela okukhulu kanye nengozi yezifo. Isixazululo sizoba i-DIY broiler yezinkukhu ezenziwe ngokwendlela yokudweba.
Ukwakhiwa kulula impela, ngamakhono athile nokutholakala kwezinto ezilula, kuzothatha isikhathi esingaphezu kobusuku obubili ukwakha, kepha izilwane ezisencane kusukela manje zizoba nendlu entofontofo enohlelo lokufudumeza nolukhanyisa ukukhula ngenyanga yokuqala yempilo.
Izici Zokuklama zeChicken Brooder
Ukuqala abalimi bezinkukhu kaningi esikhundleni sebhokisi lokupakisha langempela lama-brooder, amakesi noma ezinye iziqukathi ezifanelekileyo. Izisombululo ezinjalo zesikhashana zilula futhi zishibhile, kodwa kuhlale kungenzeki ukuzisebenzisa:
- ngenxa yokugqoka okungokwemvelo kwesakhiwo;
- ngenxa yokuguga kokuqukethwe;
- ngenxa yokungakwazi ukwenza izibulala-magciwane ezisezingeni eliphezulu kanye nokuhlanza phakathi kwezibalo zezilwane ezincane.
Ngaphezu kwalokho, amakhadibhodi noma amanye ama-brooders wesikhashana amelana nokuhlelwa okungaphezulu, kuphole ngokushesha, kwenza kube nzima ngokwengeziwe ukuthola izimo zokushisa ezidingekayo nomswakama, enze ukukhanyisa kwekhwalithi ephezulu kanye nethala lokuqoqa udoti. Kungakuhle futhi ukubheka ukuthi lapho kukhula, amaphuphu ahlala edinga amanzi, futhi emanzi, ekuqaleni, okuphakelayo.
Ngokucabanga ngakho konke okuhle nokubi, umfuyi wezinkukhu kufanele aqikelele ekwakheni ikheji yenkukhu ngezandla zakhe, enomugoqo wokuphephile futhi ifakwe:
- uhlelo lokushisa olungenakuguqulwa;
- ukukhanyisa;
- ama-feeders nezitsha zokuphuza ngokusho kwenani lamachwane ku-brooder.
Ngaphezu kwalokho, ukwakheka kufanele kube lula ukugeza nokuhlanza, kumelana ngokwanele nokuphila kwezinkukhu, kanye nalezi zinqubo ezenziwa.
Izinto ze-brooder zenkukhu ze-DIY
Ukusetshenziswa okuphindaphindiwe kwe-brooder kusikisela ukuthi ekwakhiweni kwayo kubalulekile ukuthatha izinto ezingahambisani, eziqinile ezingasabi ubumswakama noma ukubekeka ekushiseni nasekukhanyeni.
Ekhaya, okuthandwayo kunganikezwa nge-plywood, ibhodi elincane elihamba ku-25 mm ubukhulu kanye ne-30 kuya ku-30 mm ibha yokwenziwa kohlaka nezinye izinto zokwakha. I-Fibboard noma i-chipboard ingaya odongeni lwe-brooder, kepha ukushuba kwabo nokugqokwa kokugqoka kuphansi kunaleyo ye-plywood ephezulu.
Ukuze udoti nokunye okusele kusondli kungaqoqani phansi, umphezulu wawo wenziwe ukuthi ungaqhubeki, kepha ithanga. Amancane amancanyana, amancane kumele abe ngamaseli we-mesh asetshenzisiwe. Imvamisa, kusetshenziswe i-mesh enamaseli ayi-10 mm, okusetshenziswa into efanayo ekwenziweni kwezingxenye zeminyango.
Ilitha, eliwela inetha, kufanele liwele emgqonyeni okhethekile. Kulula kakhulu uma kungeyona eyokhuni, kodwa yinsimbi noma ipulasitiki, esetshenziselwa, isibonelo, udonga lwe-PVC noma amaphaneli ophahla. Kulokhu, isitsha kulula ukusicoca, ukugeza nokulungisa inhlanzeko efanele.
Izinhlobo ezahlukahlukene zamalambu we-infandredcent afakelwe ukufakelwa.
Ngokuhlinzeka nge-thermostat, ungasabela ngokuzwakalayo ezishintsheni zezimo zangaphandle futhi uguqule izinga lokushisa ku-broiler izinkukhu.
Ngaphezu kwalokho, umnikazi wasekhaya uzodinga ukugcwala izikulufu zokuzithinta, i-piano hinges yeminyango esheshayo, ikhebula kagesi kanye ne-cartridge, kanye neseyili epulasitiki yeminyango.
Ukuzenzela i-broiler yokuzenzela
Ngaphambi kokwenza ikheji izinkukhu zakho ngezandla zakho, kubalulekile ukubala ubukhulu bayo, ubeke uhlelo bese ulungiselela konke okutholakalayo. Usayizi we-brooder ngokuya ngosayizi wemfuyo, nokuthi izinkukhu zizogcinwa isikhathi eside kangakanani ekhefini elinjalo elihle.
Okokuzenzela okwenzelwe wena inkukhu, imidwebo kufanele ihlinzeke ngobukhona bezingxenye ezinjengokuthi:
- ibhokisi lamachwane aneminyango yokungena ngaphakathi kwe-brooder;
- ngaphansi kwekhokho nethreyi lokuqoqa udoti neminye imfucumfucu;
- uhlelo lokukhanyisa amabhokisi nokufudumeza komoya.
Umsebenzi uqala ngokusika ishidi le-plywood ngokusho kwemidwebo.
Ezinhlangothini nasodongeni lwangemuva lekheji, imichilo ye-plywood noma ibha yenza izinkomba zokuqala zephansi elisusekayo.
Ukuze wenze lokhu, lungiselela imichilo emi-4 yobude obulinganayo kumapaneli aseceleni kanye nemichilo emibili ekugcineni. Ubude bezingxenye ezinjalo kufanele bube ngamasentimitha amabili ngaphansi kobude bezindonga ze-brooder. I-Fasteners yamapulangwe angaphansi yenziwa eceleni komdonga, isuka ezingxenyeni eziseceleni ze-1 cm.
Lapho imichilo engezansi ithatha izindawo zayo, ngenhla kwabo, ebangeni elingamasentimitha amathathu, inamathisela ibha eyodwa ngokufana. Lapho uzakhela isiphequluli sokukhulisa izinkukhu, kubalulekile ukubhekisisa ibanga phakathi kwezingxenye zesilayidi se-impromptu. Kulesi simo kuphela lapho phansi okususwayo kanye nethayela lokulahla kuyodlula ngaphandle kobunzima.
Ngemuva kwalokho, izingcezu zebhari zinamathiselwe ezinhlangothini, eziklanyelwe ukudlala indima yezintambo. Ubukhulu bemigoqo ibalwa ukuze umphetho wabo ongaphezulu ubusezingeni elifanayo nezindonga eziseceleni, futhi umkhawulo ongezansi wawungaphezulu ngo-3 cm ngaphezu kwebha elingaphezulu.
Manje ungabeka zonke izinhlangothi ezintathu ndawonye. Ukuhlangana ngokuphelele kwama-grooves engxenyeni engezansi yesakhiwo kukhombisa ukunemba komkhiqizo wokukwenza ngokwakho kanye nemidwebo ye-broiler yezinkukhu.
Iphaneli yangaphambili inqunywe nge-plywood, izingxenye ziqoqeka ngokulandela imidwebo, futhi izinti zixhonywe ezinhlangothini zozimele zokulengiswa okulandelayo kweminyango.
Izingxenye eziyizithulu zeminyango emibili zisikwa eshidini leplywood ngokusho kozimele futhi zihlaka ngezindawo.
Lapho zonke izingxenye ze-brooder ezihlangene nezakho izandla izinkukhu ezikhulayo sezikulungele, ungaqhubeka ngokufakwa kwesakhiwo, okuqedela ukuqiniswa kokuqinisa okubili nophahla, olusike ekhasini linye le-plywood.
Uhlaka lwe-brooder luqoqiwe, kepha umsebenzi kulokhu awuphelile. Manje udinga ukwenza ngaphansi koshicilelo olungasuselwa phansi kanye nethreyi lokuthola udoti ngosayizi omncane kancane kunaphansi kweplywood yedivayisi. Lokhu kuyadingeka ngokukhululeka, kepha ukunyakaza okuthembekile kwama-tray.
Inetha liboshwe ngokuqinile phakathi kwemichilo ye-plywood ngendlela yohlaka, ukuze ukwakheka kuhlale isikhathi eside futhi kusebenze.
Ugqoko kadoti wenziwe ngokufana naphansi we-mesh, kuphela ipaneli yepulasitiki engasindi, ehlanzekile isetshenziswa njengesisekelo.
Imicu emide eboshwe iboshwe ipulangwe elingaphambili ngezikulufo, ukumboza igebe phakathi kwenetha ne-plywood phansi. Akuvumeli imfucumfucu ukuba ichitheke futhi kunciphise ukusasazeka kwephunga lenyoni.
Ukwenza kube lula ukuthi umfuyi wezinkukhu aqaphe izinkukhu futhi alondoloze ama-brooder, kubalulekile ukwenza amawindi anezicabha eminyango yangaphambili. Kulokhu, ingxenye esemaphakathi yengxenye ye-plywood ikhethiwe ngejigsaw.
Imeshini eqinile yepulasitiki ifakwe kuhlaka oluphumele.
Kodwa-ke, ukwenza i-broiler yezinkukhu ngezandla zakho akwanele. Ukuze uhlale amathoyizi athambile, adinga uhlelo lokukhanyisa nokushisa oluxhunywe kwinethiwekhi kagesi.
Amandla nendawo yokuhlala kwamalambu ukuze kulondolozwe amazinga okushisa adingekayo ezinkukhu ezisezinhlafunweni kubalwa ngokuya ngosayizi wedivayisi, endaweni okuyo kanye nezimo zangaphandle ngaphandle.
Ibhokisi lezinkukhu elikulungele ukondla lifakwe izifunzo, iziphuzo zokuphuza, ama-thermometers ukuqapha izimo zokuboshwa, bese ziyafudumala. Uma kufanele ukhule inani elikhulu lezilwane ezincane, yakha amakheji ezinkukhu eziningi.
Ividiyo ekhuluma ngokuthi ungazakhela kanjani i-broiler yezinkukhu usebenzisa imidwebo yakho izoba yithuluzi elisebenzayo kumfuyi wokuqalisa izinkukhu onquma ukuqala ukukhulisa izilwane zakhe ezinempilo ezinempilo futhi ezinempilo.
