Ukutshala okufanele i-cochia noma i-cypress ehlobo kusuka ezinhlanyelweni

I-Kochia (lat.Kochia) futhi igama lesayensi le-Bassia. I-China ithathwa njengezwe; yalethwa eYurophu ngekhulu le-17, nguprofesa we-botany Koch. I-cypress yasehlobo ikhula isuka e-East Asia iye e-Australia, ngokunakekelwa okufanele, ukutshala kungenzeka kusuka ezinhlanyelweni.

Incazelo yezitshalo

Lesi sitshalo sihlwanyelwa njengaminyaka yonke noma singapheli, kuye ngokuthi isimo sezulu sikhula kanjani.

Inomqhele ovuthwe kahle, onamaqabunga amancane anemibala eluhlaza okotshani, shintsha umbala eduze nekwindla kuya kumibala obomvu obomvu. Ekuboneni kokuqala, kungaba yiphutha lesitshalo se-coniferous, ngakho-ke kuvame ukubizwa ngokuthi i-cypress ehlobo noma i-cypress.

Okuvame kakhulu kubantu abavamile yi-thistle noma i-broom utshani, lapho kusetshenziswa impahla enhle kakhulu ekwakhiweni kwemishanelo.

Amaqabunga eC Cochia aguqula umbala ngokuqala kwekwindla

Kulula ukuthwala izinwele ngokuzithoba ekushiyeni. Kuyinto enhle yokuhlobisa into yokwakha esizeni.

Ukusuka esititshalweni, ungasika noma yisiphi isimo. Futhi uma ungeza umcabango omncane kulokhu, uthola ukwakheka okuhle kakhulu. Ngokunakekelwa okuhle ikhula ibe yimitha eyi-1.

Izinhlobo ze-kohii

Esayensi, kunezinhlobo ezintathu eziyinhloko ze-cohia:

1. I-Coronet. Isihlahla esiphansi sesimo esiyindilinga. Ishintsha umbala usuka kokuluhlaza uye ku-burgundy.
2. Isinono. Unamaqabunga acinene, acinene, anoboya.
3. Ukubukwa kwezingane. Isihlahla sinecompact, size sibe ngama-50 cm ukuphakama. Amaqabunga aluhlaza okhanyayo. Akuguquki umbala wayo.

Zonke ezinye izinhlobo zivela ngokuqondile kulezi zinhlobo ezintathu, okungukuthi:

• Isiliva se-Acapulco. Inamaqabunga aluhlaza aqhakazile anamaphethelo wesiliva.
• I-sultan. Isihlahla sinomumo oyindilinga wemvelo.
• Luhlaza okotshani. Inesimo sokusaqanda esisebusweni. Ihamba kahle kwi-flowerbed nge-phlox.

Ukukhula

Uma impahla yembewu ithengwa esitolo, kufanele unake usuku lokuphelelwa yisikhathi. Imbewu akufanele igcinwe iminyaka engaphezulu kwengu-1.5.

Isikhathi sokuhlwanyelwa sihlala isikhathi eside kusukela ngoMeyi kuya maphakathi noJulayi. Ukutshala emhlabathini kunconyelwa ngemuva kokuphela kwesithwathwa, ngaphandle kwalokho isitshalo singafa. Imbewu akufanele itshalwe phansi emhlabathini. Kwanele ukuwafafaza kancane. Inhlabathi akufanele ibe manzi, kepha imanzi.

Kungenzeka ukukhulisa i-kohii ngokusebenzisa izithombo. Kulokhu, ukutshala imbewu kwenzeka ngoMashi-Ephreli.

Ukuze imbewu, lungisa inhlabathi nge kwalokho Peat, isihlabathi kanye humus. Thela konke ekhabetheni bese uthele. Tshala imbewu ngemifuno engashoni, ikhava ngefayibha engalukwanga noma ingilazi ejwayelekile. Ukuze imbewu ikhule ngokushesha, idinga ukukhanya kwelanga kanye namazinga okushisa angama-20-25 degrees. Ungavumeli inhlabathi yomile.

Lapho isithombo sifinyelela ku-15-20 cm, singatshalwa emhlabathini ovulekile. Isikimu sokutshala 30x30cm, lapho uhlela uthango - 20x20cm.

Futhi angazala ngokuzimela.

Ngemuva kokuqhakaza emagatsheni e-cochia, kwakhiwa amantongomane lapho imbewu ivuthwa. Uma ungaziqoqi, khona-ke ziyakuna bese intwasahlobo izokhula ngokuqinisekile.

Ukunakekelwa kwezitshalo

Ngokunakekelwa okufanele, i-bassia izothokozela ngamaqabunga e-emerald aluhlaza. Into esemqoka ukuthambisa okufanele. Ukuchelela kaningi kungalimaza kakhulu kunesomiso. Ngesikhathi sesomiso, kuyadingeka ukunisela kanye ngeviki. Kwesinye isikhathi udinga ukukhulula umhlabathi nokhula.

Ukukhula okuhle nangemva kokusika, isitshalo sidinga usizo ekubuyiselweni kabusha. Kulokhu, kusetshenziswa izinhlobo ezahlukahlukene zokondla. Kubandakanya ukusetshenziswa kokudla mullein nomlotha.

Inyanga nesigamu ngemuva kokutshala, kuyadingeka ukufaka umanyolo ngamanyolo wezimbiwa. Ngemuva kwenyanga, ungaphindaphinda ukugqoka okungaphezulu okuphezulu, kuphela ngokufakwa kwe-nitrogen. Ngemuva kokusika, phinda ukugqoka kwe-nitrogen ephezulu.

Izifo Nezinambuzane

Izinambuzane zidlula ku-Cochia, kodwa cha isicabucabu mite. Ungayiqeda ngosizo lwama-ejenti wokuvikela noma isisombululo sensipho. Ukwelashwa okukodwa kungaba okwanele isizini yonke.

Umswakama ophezulu ungadala ukubola.

Esigabeni sokutshala, isitshalo singatheleleka umlenze omnyama (isifo fungal). Futhi ngenkathi yemvula ukuthuthukisa bola. Ukuvimbela lokhu kungenzeki, kuyadingeka ukususa amagatsha anesifo namahlahla ahlukanisiwe, futhi anempilo kufanele anisele ngesisombululo esibuthakathaka se-manganese. Usengafafaza umhlaba ngomlotha ukuvikela izifo.

Umklamo wezwe

IC Cochia ingesinye sezitshalo ezinhle kakhulu. Kusetshenziswa kabanzi ekwakhiweni komhlaba, kuhlotshisiwe ngemingcele, izindlela, imibhede yezimbali.

Ukucheba leli siko kungenziwa kanye njalo emavikini amabili, inqobo nje uma lesi sitshalo sesifinyelele ekukhuleni nasekuthuthukisweni okukhulu.

Akunconyelwe ukwenza ukugunda izinwele, kuphela lapho kuvuthwa imbewu. Ngalesi sikhathi, amaqabunga akakhuli, futhi ukuhlobisa kuncipha.

Izinhlobo zokufakelwa

Kunezinhlobo eziningi zokutshala i-kohii, njenge:

• I-tapeworm - isitshalo sikhula sodwa noma phakathi kwabanye.
• Igquma lase-Alpine - ingemuva, kusetshenziswe amatshe we-kohii.
• Border - uthango lusikiwe kusuka ku-kokhiya.
• I-Topiary - U-Kohiya ukhonza njengento yokwenza izinwele zokuhlobisa. Ukusuka kumqhele wakhe kwakha ibhola, okusaqanda, isikwele noma obunye ubujamo.

Imibala ehlukahlukene ye-kohii ingahlanganiswa ngempumelelo nomunye.

Kusetshenziswa ihlobo laseCypress

I-Cochia ayikwazi ukusetshenziswa njengengxenye yokwakhiwa. Kusetshenziswa njenge ukondla lezilwane ezifuywayo nezimbungulu zesilika. Sebenzisa ekusukeni imishanelo nakwimithi yesintu.

Ukufakwa kwe-kohii kwaziwa njenge-tonic, diaphoretic. I-Powder yembewu isetshenziselwa izifo zenhliziyo. I-decoction isetshenziselwa i-eczema nokuvuvukala.

Isitshalo esihle futhi esinempilo esinjalo singakhula kunoma iyiphi indawo. Into esemqoka ukumnika isikhala nenkululeko. Musa ukuphoqa ezinye izitshalo. Ngemuva kwalokho i-kohiya izoba yingxenye esemqoka yomklamo ku-infield. Ukuqanjwa nokubamba iqhaza kwalesi sitshalo kuzojabulisa kuze kube sekupheleni.