Izitshalo

I-Cardamom

ICardamom noma i-Eletaria (i-Elettaria) ibhekisela kuma-perennials omndeni wakwaGinger. Izwe lakulesi sitshalo se-herbaceous libhekwa njengendawo eshisayo yaseNingizimu-mpumalanga ye-Asia.

I-Eletaria Cardamomum (Elettaria Cardamomum) inezimpawu zayo zangaphandle ezikhethekile. ICaradamon inezimpande ezikhulu futhi ezinamanzi, kanjalo nezimpawu ezimbili ezibona - zangempela nezamanga. Kwesinye isiqu (samanga) kunenqwaba yamaqabunga ombala oluhlaza okotshani, okuthi uma kusikiwe kukhiphe iphunga eliqinile elinamanothi e-tart. Akunamaqabunga esiqwini sesibili; kuvela amabhulashi anezimbali ezincane nezimbali ezintathu. Ngemuva kokuqhakaza, izithelo ezinembewu emnyama enamakha zihlala.

Ukunakekelwa kwe-Cardamom ekhaya

Indawo nokukhanyisa

Unyaka wonke, i-cardamom idinga ukungafani kodwa ukukhanya okukhanyayo. Ngezinsuku ezishisayo zasehlobo kubalulekile ukuvikela lesi sitshalo elangeni. Ebusika, ukugqamisa okungeziwe kokufakelwa kuyadingeka.

Ukushisa

Izimo zokushisa ze-Cardamom ziyehluka ehlobo nasebusika. Ehlobo, i-Cardamom ethanda ukushisa idinga amazinga okushisa angama-20 kuye kwangama-26 degrees Celsius, futhi ngesikhathi sasebusika sokuphumula, ama-degree ayi-12 kuye kwangama-15 Celsius.

Umswakama womoya

Umswakama ophezulu ukhuthaza ukukhula nokukhula kwethwathwa. Ngakho-ke, kunconywa ukuthi ngezikhathi ezithile fafaza i-Cardamom ngamanzi at lokushisa lasekamelweni bese usula uthuli kumaqabunga ngendwangu emanzi.

Ukunisela

Ezinyangeni ezifudumele zentwasahlobo nehlobo, i-cardamom kumele iniselwe njalo, kepha hhayi ukuthambisa ngaphezulu. Amanzi amaningi azothela ezimpandeni zesitshalo, okungaholela ekufeni kwawo. Kuyalulekwa ukuthi inhlama yobumba ihlale inomswakama omncane. Ebusika, ukuchelela kuhlala kuningi kakhulu, kuphela ukugcina umsebenzi obalulekile wesitshalo.

Inhlabathi

Ingxube yomhlabathi efanelekile ye-Cardamom ekhulayo kufanele ibe yingxenye eyodwa yesihlabathi kanye nezingxenye ezimbili ze-humus nomhlaba wesod. Ungasebenzisa i-preimer eyenziwe ngomumo yendawo yonke yokuhlobisa ne-ratsii e-deciduous.

Umanyolo kanye nomanyolo

Umanyolo we-caradamon wenziwa kuphela esikhathini sentwasahlobo-sasehlobo. Kunconywa ukusebenzisa umanyolo ohloselwe izilimo zemifino futhi uzisebenzise kabili ngenyanga.

Ukufakelwa

Ngenxa yokuthi i-cardamom ikhula ngokushesha, idinga ukufakelwa konyaka. Umthamo wezimbali kufanele ube mncane ekuphakameni, kepha ububanzi. Isendlalelo sokudonsa amanzi siyadingeka ezansi kwembiza.

Ukusakazeka kweCardamom

Imbewu itshalwa ekujuleni okungashoni (cishe isentimitha elilodwa nesigamu), ichotshozwe inhlabathi, i-moisten kancane futhi idale izimo zokugcina ukushisa besebenzisa ifilimu noma ingilazi. Ukwakha izimo ezinhle zokuhluma, ukukhanya okukhanyayo kanye nokushisa komoya okungenani kwama-degree angama-20-25 kuyadingeka.

Lapho kusakazwa ukusikwa, iziqongo ze-cardamom ziyanqunywa futhi zishiywe emanzini kuze kwakheke izimpande.

Lapho ukusabalalisa ngokuhlukanisa impande, izimpande ezisikiwe ngesikhathi sokufakelwa zifafazwa ngomlotha osetshenzisiwe noma namalahle ezindaweni ezisikiwe bese zitshalwe engxenyeni yenhlabathi.