Kusukela ezikhathini zasendulo, umuntu ukhule futhi wasebenzisa iklabishi ekudleni. Njengesilimo semifino, iklabishi ekudleni kwamaRussia lavela ngekhulu le-11, kodwa kamuva nje laqala ukusebenzisa ukholifulawa ekudleni.
Ngokunambitha nangezimfanelo zokudla okunempilo, ukholifulawa, mhlawumbe, uhola uhlu lokudla lwezilimo zemifino ezidingekayo kumuntu. Lapho ukhula ngokusebenzisa izithombo ngoJuni, ungavuna. I-Cauliflower, ngaphezu kwamavithamini namaminerali, iqukethe amaprotheni wemifino, ama-carbohydrate, ama-amino acid kanye nezakhi ze-nitrogenous ezitholwa kalula ngumzimba womuntu. Umkhiqizo unama-hypoallergenic (i.e. awunazakhi ze-allergenic) futhi ulusizo ukuthi kunconyelwe izinsana ngokudla kokuqala.
I-Cauliflower isebenzisa ukwakhiwa kwamangqamuzana abomvu egazi, isiza ukunciphisa ushukela wegazi. Kubantu asebekhulile, ukholifulawa kunciphisa ukuqina kwamathambo, kuyilapho ezinganeni kukhuthaza ukukhula nokuqina kwamathambo. Zonke izakhiwo ezinhle azinakubalwa. Kepha ngisho nalabo abasohlwini bakhombisa ukuthi ukholifulawa yimifino edingekayo engadini. Yini evimba abalimi ukuthi bangenzi amakhanda amakhulu ekhwalithi ephezulu wekholifulawa?
Ukuvunwa KwekholifulawaIzimbangela zekholifulawa egxilile
Izinhlobonhlobo zekholifulawa
Isizathu sokuqala sokukhokhwa kwekholifulawa yizinhlobonhlobo ezingalungile. Izinhlobo eziningi zekholifulawa ziqhamuka emazweni angaphandle, futhi noma uma ukuklanywa kungakubekezeleli ukushintshashintsha kwezinga lokushisa okushisa entwasahlobo nasehlobo ezimeni zezulu zaseRussia.
Isikhathi sokuhlwanyela ikholifulawa
Ithinta inani lamahlumela wezimbali, ubukhulu bawo nesikhathi sokutshala. I-Cauliflower isitshalo sezinsuku ezimfushane. Emahoreni angama-13-16, ikakhulukazi amaqabunga akhula. Futhi, isiko alikubekezeleli noma umjondolo wesikhashana. Izitshalo zikhula ngokujwayelekile ekukhanyisweni okukhanya kuwo wonke amahora okukhanya kwelanga. Ngaphandle kwalokho, azakhi ama-inflorescence athuthukile.
Amazinga okushisa wekholififulawa
I-Cauliflower idinga amazinga okushisa afudumele ngokulinganayo. Ilungelo lokuthuthuka kwama-inflorescences asebangeni + 17 ... + 18 ° C. Ngobusuku obubandayo, ukukhula kwe-inflorescences kwehla, kepha kuphumela ekubeni kukhulu, futhi ekushiseni (okungaphezulu kuka + 25 ° C) bahlala bancane, babukeka bekhululekile, beqabile, ukudubula kwezimbali ngakunye okuhlukaniswa nesiqu esivamile. I-inflorescence ibukeka njengesithelo esidlulayo.
Umdlavuza wekholifulawa
Ubungako bama inflorescence wesiko buthinteka ukutholakala kokudla. I-Cauliflower ngokuphelele ayikubekezeleli "ukulamba" kanye nokuningi kwe-nitrogen, ukwephulwa kwesilinganiso sezakhi zomsoco main, ukuntuleka kwezinto eziphilayo enhlabathini. Ngesikhathi sokusebenzisa ngokweqile, kuqalwa kuphela inqwaba yamaqabunga ekholifulawa, engasetshenziselwa ukudla. Ngokuntuleka kwezakhi zomzimba, izitshalo zakha ama-buds angaze avuleke, kepha zimane zihlukane futhi zilethe ama-inflorescence amancane amancane, aphansi.
Ukunisela okufanele
Ukwephulwa kombuso wokunisela kuthinta kabi ukwakheka kwamaqabunga wekholifulawa kanye nokuthuthukiswa kwamaqanda. Inhlabathi eyomile esemncane cishe akunakwenzeka ukulungisa ngokunisela okuningi ngesikhathi sokukhula sonke.
Ikholifulawa inekhanda elikhulu leklabishiUngasithola kanjani isivuno esihle sekholifulawa?
Ukulungiselela imbewu
Ukuvuna kuqala ngembewu. Imbewu yeCauliflower isebenza kakhulu ukuthenga kunokukhula ngokwakho. Udinga ukuthenga imbewu kuphela kubathengisi abathembekile. Iphakheji kufanele liqukethe imininingwane elandelayo:
- igama lezinhlobonhlobo noma i-hybrid (F1),
- inkomba yokukhanda,
- unyaka wokutholwa kwembewu nesikhathi sokugcinwa kwembewu esebenzayo,
- cishe usuku lokuhlwanyela endaweni yezithombo nezindawo ezivulekile,
- izinsuku zokuvuthwa kwezinhlobonhlobo (ukuqala, phakathi nendawo, sekwephuzile) kanye nezinsuku zokuvuna ezisondele.
Lapho uthenga imbewu yekholiflower, asikho isidingo sokuzilungiselela ukuhlwanyela, okusindisa isikhathi kakhulu.
Uhlobo luni ukholifulawa okufanele ukhethe?
Izinhlobonhlobo zekholifulawa zihlukile ngokubukeka ngombala wama-inflorescence avuthiwe. Kodwa-ke, umbala awuthinti ikhwalithi yomkhiqizo futhi kuncike ekuthandweni kwe-gourmet. Abanye bathanda ama-inflorescence amhlophe qhwa, abanye - i-beige ebubende noma onsomi.
Ukuze uthole i-cottage ehlobo, kungcono ukuthenga izinhlobo ezifuywayo zekholifulawa ezitholwe ezimweni zezulu zesifunda noma zesifunda esithile esifundeni. Kungcono ukukhulisa izinhlobo zokuqala noma eziphakathi ezingakha umkhiqizo ophelile ngezinsuku ezingama-70-100.
Izinhlobo zakamuva zekholififulawa, ikakhulukazi ezifundeni ezinesikhathi esifushane sehlobo, zingahle zingavuthi futhi zizodinga ukufakelwa ku greenhouse noma ngaphansi kwekhava. Lona umsebenzi owengeziwe odinga amakhono wabalimi abanolwazi xaxa, ukuba khona kwezindawo zokugcina izithombo ezifudumele.
Uma unikezwe ukuthi umjikelezo ophelele wokuthuthukiswa kokukholifulawa ngisho nezinhlobo zokuqala ungaphezu kwezinsuku eziyi-100, zivame ukukhula ngezithombo. Isikhathi sokutshala sikuvumela ukuba uthole isivuno sokuqala (kwesinye isikhathi esivele sikhona ngoJuni).
Ezinhlobonhlobo zokuqala zasekholifulawa ezinconywe yiRegista Yombuso YaseRussian Federation ukuze zitshalwe kuzo zonke izifunda zaseRussia, kufaka phakathi uKoza Dereza, Movir-74, iwaranti, iSnezhinka. Ama-Dachnitsa ahlukahlukene kanye ne-Incline F1 hybrid aqhamukela ukumelana kwazo nesimo sezulu esingesihle. Izinhlobonhlobo zekholiflower Movir-74 kanye nesiQinisekiso zakha isivuno esiphakeme esingamelana ne-bacteriosis lapho sikhule kuzo zonke izifunda, kufaka phakathi i-Western Siberia, i-Urals neFar East.
Kuma-nzalo wekholifulawa, okuqala ngabakwaDaria, Anfisa, Tsarevna, Otechestvennaya, Gribovskaya ekuqaleni, iMosning Canning, i-Alla F1, iSusgurochka F1.
Abafuyi ngonyaka banikela ngezinhlobonhlobo ezintsha kanye no-nzalo wekholifulawa ngezimpawu ezithuthukisiwe ezingakhethwa kumakhathalogi.
Izithombo zezithombo zekholifulawaUkulungisa inhlabathi ye-cauliflower
Ikholifulawa isitshalo esikhethekile semifino. Izitshalo azikwazi ukubekezelela ukuzala okuphansi, obukhulu, obukhulu, bomhlabathi wobumba obunama-asidi amaningi. Ukuqokomisa umbhede kulinywe ukholifulawa, kuyadingeka ukwenza wonke umsebenzi ohlobene nokulungiswa kwenhlabathi ekwindla. Ukususa umhlabathi ekwindla, udinga ukufaka ufulawa we-lime noma we-dolomite. I-acidity yenhlabathi yeklabishi ku-pH = 6.5-7.5 ithathwa njengelingene.
Inhlabathi ye-Cauliflower idinga ukuvunwa nge-humus evuthiwe, umquba noma i-biohumus esele ilungile. Ngokuya ngesimo senhlabathi (ukuzala kwayo nohlobo lwayo), ukwenza izinqubo zenziwe ngokwezifiso zamanzi nokushintshana komoya, inani lezinto eziphilayo lingaba ngamabhakede ama-1-3 nge-skwele ngalinye. m
Izithombo ezincane kanye nezithombo zamakholiflower zithinta kakhulu ukuntuleka kwezakhi ezibalulekile zezinto ezilandelwayo, ikakhulukazi i-boron, i-molybdenum, ne-magnesium. Ngakho-ke, ekwindla, kanye nomanyolo we-organic, i-nitrophoska noma iKemir ngomthamo ka-60-70 g / sq. m
Kungenzeka wengeze ingxenye yesilinganiso se-nitrophoska ekwindla, kanti entwasahlobo, ngaphambi kokutshala izithombo zekholifulawa, engeza i-kemir, equkethe izinto ezidingekayo zokulandela. Ukugqoka kwe-Autumn ngama-tuks wamaminerali kungakhethwa ngokuzimela ngokuya ngesimo somhlabathi.
Izinsuku zokutshala ukholifulawa yisifunda
Noma ngabe iyiphi indlela yokuvuna (ngokusebenzisa izithombo noma ukuhlwanyela ngokuqondile emhlabathini ovulekile), kubalulekile ukugcina izinsuku zokutshala ezinconywe yindlela yezolimo yokukhula ikholiflower (Ithebula 1).
Uma ukutshala kwe-cauliflower kwenziwa ngokusebenzisa izithombo, khona-ke ukuhlwanyelwa kwenziwa kahle kakhulu ezimbizeni ze-peat noma kwezinye izitsha, kodwa ukuze zingaphazamisi uhlelo lwezimpande zesitshalo lapho ukutshala endaweni ehlala njalo.
Kubaluleke kakhulu ngesikhathi sokutshala izithombo ukuvimba izitshalo ekukhuleni nasekukhuleni kwezitshalo. Ukusinda isikhathi eside kohlelo lwezimpande ngesikhathi sokutshala emhlabathini kuzomisa ukuthuthukiswa kwesiko, futhi lokhu kungasebenzi kahle ngesikhathi kuzoholela, ekugcineni, ekwakhiweni kwekhanda elingashonile.
Ithebula 1. Ukuhlwanyela imbewu ekholifulawa yezinhlanyelo ngesifunda
| Izifunda | Isikhathi sokutshala izithombo, usuku | Ukuvela kwezithombo, izinsuku | Iminyaka yobudala, izinsuku | Ukutshala izithombo, usuku | Qaphela |
|---|---|---|---|---|---|
| Izifunda zaseningizimu | NgoFebhuwari 20 - Ephreli 20 | 4-5 | 30-35 | Mashi 20 - Meyi 20 | Ukuhlwanyela ngamagama ambalwa ngezinsuku eziyi-10-15. Izithombo zokuqala zokutshala ngaphansi kwesembozo. Ukuhlwanyelwa ngokuqondile kwembewu enhlabathini lapho isimo sezulu esitebekile sigcina endaweni yokushisa engeqi kune + 17 ° С. |
| Mashi 01 - Meyi 25 | 35-40 | Ephreli 25 - Juni 30 | |||
| Ezifundeni eziMaphakathi eMnyama | Mashi 15-30 | 3-5 | 25-45 | Ephreli 5 - Meyi 5 | Ukutshala izithombo zakuqala ngaphansi kwesembozo. |
| Mashi 05 - Ephreli 05 | 35-50 | Ephreli 15 - Meyi 15 | |||
| Indawo ephakathi nendawo | Mashi 5 - 30 | 4-5 | 25-60 | Ephreli 25 - Meyi 15 | Izikhathi zokutshala nokutshala, ngokulandelana: 1 - ekuqaleni, 2 - phakathi, 3 - sekwephuzile. Ukuhlwanyela ngamagama ambalwa ngezinsuku eziyi-10-15. Ukutshala kokuqala kwezithombo ku-greenhouse, kamuva - ngaphansi kwendawo evulekile. |
| Ephreli 10 - Meyi 10 | 35-40 | Meyi 20 - Juni 15 | |||
| Meyi 25 - Juni 10 | 30-35 | Julayi 1 - Julayi 10 | |||
| Izifunda ze-Ural nezaseSiberia | Mashi 5 - 10 | 5-6 | 45-50 | Meyi 25 - 30 | Eluyeni |
| EMpumalanga Ekude | Mashi 10 - 15 | 5-6 | 45-60 | Meyi 25 - 30 | Ngaphansi kwesembozo |
Ukutshala izithombo
Ezifundeni ezinesikhathi esifudumele esifushane, kungakuhle kakhulu ukutshala izithombo zamakholifulawa endaweni evulekile noma ngaphansi kwendawo yokukhosela elula ezinsukwini ezingama-50-60, ukuze izitshalo zithole isikhathi esincane endaweni yobungozi (amaconsi okushisa, njll.). Ukutshala i-cauliflower endaweni ehlala njalo, udinga kuphela izithombo ezinempilo eziphelele ezineminyaka okungenani engama-35- 40, ukuphakama okungu-15 cm, zinezimpande ezikhule kahle ezinenombolo enkulu yezimpande ezincane ezinamaqabunga, amaqabunga angama-3-5 athuthukile, umbala oluhlaza ogcwele. Izithombo ezandisiwe, ziphuzi, zikhule kahle ngeke zakha inhloko enkulu.
Kwekholifulawa, ubhontshisi, u-anyanisi kanye nethanga kuyizandulelo ezinhle. Ngaphambi kokutshala, kungakuhle ukuthi ungeze izipuni ezingama-2-3 zomlotha emthonjeni ngamunye. Izokwethusa izinambuzane futhi isebenze njengomanyolo onama-microelements, adingeka kakhulu izithombo ezinsukwini zokuqala zokukhula.
Isikimu sokutshala izithombo zamakholifulawa ngesilungiselelo esivamile sezitshalo singama-50x25 cm. Ukutshala ikholifulawa kwenziwa ngosuku olufudumele nolunamafu lapho ilanga lifihlwe ngamafu. Izithombo zingcwatshwa emgodini wokutshala kuya esihlahleni sokuqala seqiniso. Ngemuva kokutshala, isitshalo kufanele siniselwe ngaphansi kwempande ngesisombululo se-biofungicides planriz noma i-phytosporin. Izithombo ezitshalwe ukholifulawa izinsuku ezingama-2-3 (akusekho okunye), zimboza elangeni eliqondile nganoma iyiphi into, kodwa hhayi ngefilimu.
Izithombo ZekholishiIndlela engenanhlonipho yokukhulisa ikholifulawa
Ngendlela yokuhlwanyelwa imbewu engenambewu yokukhula ukholifulawa ngaphansi kwezimo zezulu ezifanele, imbewu ihlwanyelwa enhlabathini lapho umhlabathi ufudumeza ungqimba olunezimpande eziyi-10-20 cm olungaphansi kuka + 14 ... + 15 ° С, nomoya + 17 ... + 19 ° С.
Kushiywe ibanga elingama-40-60 cm phakathi kwemigqa .. Isikhathi sokuqala ukuqhuma (kokuhlwitha) kokholifulawa kwenziwa esigabeni samaqabunga ayi-2 wangempela. Kusele ibanga le-10-15 cm phakathi kwezitshalo. Izitshalo ezibuthakathaka kanye nezikhwebu ziyakhishwa.
Esigabeni samaqabunga ama-5-6 wekholifulawa, ukwakheka kokugcina kobukhulu bokuma kwezitshalo kuyenziwa. Ibanga ngesikhathi sekhefu li-20-25, kwesinye isikhathi lifinyelela ku-30 cm (enhlabathini evundile kakhulu nezinhlobo eziqinile ezinde ezinesisindo esikhulu sendiza). Ngaphambi kokudabula ukholiflower, inhlabathi iswakanyiswe kahle. Uma kunendawo yamahhala, futhi uhlelo lwezimpande zezitshalo ezikhishwe alunawo umonakalo, khona-ke lezi zitshalo zingadluliselwa endaweni yamahhala. Ngemuva kokwakheka kokugcina kobukhulu bokuma, ukunakekela izithombo nokutshala izithombo akuhlukile komunye nomunye.
Ukunakekelwa Kokukhula
Noma ngabe iyiphi indlela yokukhula ikholiflower (ngokusebenzisa izithombo noma ukuhlwanyela ngqo enhlabathini), ukunakekela kubandakanya ukufaka umkhondo nokugcina umswakama, ukukhanyisa, ukondla ngezakhi ezinconyiwe kanye nokuvikelwa okufika ngesikhathi ezifweni nasezinambuzaneni. Umhlabathi ongaphansi kwezitshalo ngemuva kokugqokwa phezulu ukhululiwe futhi uqhekeke noma (okungelula ukuba buhlungu kwezitshalo) zengeza inhlabathi ngeziqu. I-Hilling noma umbhede uhlanganiswa nokugqoka kokuqala nokwesibili.
Ukunisela ukholifulawa
I-Cauliflower isitshalo esixubile futhi ngenkathi yonke yokukhula idinga amanzi anele. Kunezikhathi ezi-2 ekwakhiweni kwe-cauliflower, lapho isiko lidinga kakhulu amanzi - lezi yizigaba zokwakha irosette nokubeka inhloko yeklabishi. Umswakama wenhlabathi akufanele uwe ngaphansi kwama-75-85% (inqwaba yenhlabathi esesandleni ayinamatheli ndawonye, kepha ayikhukhumeki lapho uvula intende, ihlala inenqwaba, hhayi inamathele).
Noma ukomiswa kwenhlabathi okwesikhashana kuthinta kabi ukuthuthukiswa kwe-cauliflower inflorescence futhi kubangele ukunqunywa kwamakhanda. Ukunisela kwenziwa izikhathi ezi-1-2 ngesonto ngamanzi afudumele, axazululiwe ukuze asuse i-chlorine (uma ikhona). Ukwehla okukhulu kwezinga lokushisa kwenhlabathi lapho unisela ngamanzi abandayo (ovela emthonjeni, wobuciko kanye neminye imithombo) kuzothinta ukwakheka kobukhulu bamakhanda ezitshalo ngokuzayo. Izimpande zekholifulawa zitholakala ngaphezu kwenhlabathi yomhlabathi, ngakho-ke ukuthambisa akuvunyelwa ngaso sonke isikhathi, kungcono ukufaka izithombo zenhlabathi ngemuva kokunisela. Ungakhohlwa ukufafaza izitshalo ngesikhathi esishisayo, ufafaza amanzi esimweni senkungu.
Izithombo ZekholishiUkugqoka kwekholifulawa
Njengoba kunikezwe isidingo esikhulu sesiko lezakhi zomsoco, ukwakheka kwesitshalo sekhwalithi kudinga uhlelo lokusebenza lomanyolo olwengeziwe. I-Cauliflower iyaphendula ngezinto eziphilayo, okusho ukuthi kungakuhle ukuthi kuguqulwe omunye umanyolo ngomanyolo we-organic kanye ne-mineral. Lapho usuthisa, kufanele ukhumbule njalo ukuthi ngokudla okuningi "okunomsoco" isiko lizoba nesitsha sezimbali esiqabulayo samahlamvu, futhi amakhanda anama-inflorescences amnandi awatholakali.
I-Cauliflower ayikubekezeleli ukweqisa ngokweqile nge-nitrogen, ngakho-ke i-nitrogen ingahle ibekhona ekugqokeni okuphezulu ngaphambi kokuqala ukwakhiwa kwekhanda. Kamuva, akunakwenzeka ukusingenisa ukuze ama-nitrate (noma kunalokho ama-nitrites) angaqokeleli engxenyeni edumile yesiko. Kungcono ukuhlinzeka izitshalo ngezinto ezilandelwayo. Bazoqinisa ukungavikeleki kwezitshalo, okuzovikela ekuhlaselweni yizilokazane nezifo. Izambatho eziphezulu ezi-2-3 zenziwa kusetshenziswa izakhi eziyisisekelo zokudla okunama-microelements. Izinhlobonhlobo zekholifulawa yesikhathi eside esikhulayo zibuye zondliwe ngezinto zomkhondo.
Uhlelo lokudla lungaba ngale ndlela elandelayo:
Ukondliwa kokuqala kokukholifulawa
Ekuphakeleni kokuqala kokukholifulawa, i-nitrogen kumele ibe ukuze kuthuthukiswe ukuthuthukiswa kwesigaxa seqabunga esidingekayo photosynthesis. Ukondliwa kokuqala kwenziwa ngemuva kwezinsuku eziyi-10-12 ngesisombululo samanyolo we-organic ngokufakwa kwezinto zomkhondo. Isixazululo silungiselelwe kuleso silinganiso: umquba wezinkomo u-1: 10, kanye nokuphonsa inyoni izitho eziyi-15 zamanzi. Uma ipulazi lingenayo i-organics, ungathenga umanyolo we-organic ezitolo ezifanele - imidwebo yezinyoni eyomile, okhipha uketshezi lomquba wenkomo u "Biud" noma iBucephalus "," Kaury "nabanye. Esikhathini sokuqala, izitshalo zekholifulawa zidinga ukubeka nokukhulisa ama-inflorescence i-boron, i-molybdenum, i-magnesium, i-manganese. Zingathengwa esitolo futhi zengezwe kwikhambi le-organic, zincibilike ngokuya ngezincomo.
Uma ingekho indlela yokondla izitshalo ngomanyolo we-organic, khona-ke ungenza iKemir, terraflex noma master, ngomthamo wama-60-70 g / 10 l wamanzi. Ukuchelela kwenziwa ngaphansi kwempande ye-cauliflower, ngaphandle kokugcwalisa isisindo esingaphezulu komhlaba ngesixazululo sezakhi. Le manyolo aqukethe izakhi zokulandela umkhondo. Ngemuva kokunisela ngakunye, kubalulekile ukucija inhlabathi ukubambezela ukuhwamuka kwamanzi kanye nokwakhiwa koqweqwe.
Uma ama-fertilizer angenhla angatholakali, ungalungisa isisombululo se-nitrophoska kwithamo elifanayo futhi ungeze izakhi zokulandela lapho.
IkholifulawaUkuphakelwa kwesibili kokukholifulawa
Ukugqoka kwesibili okuphezulu kwekholifulawa kuyenziwa esigabeni samaqabunga ama-5-7. Yenza i-azofoska noma omunye umanyolo oyinkimbinkimbi ngesilinganiso esingu-50-70 g ngamalitha ayi-10 amanzi noma ufafaze lo muthi ngemitha yesikwele. m ngaphansi kokuphuza. Ekudleni kwesibili, i-1 g ye-boron ne-molybdenum empeleni ingezelelwa kwikhambi yezakhi.
Ukondliwa kwesithathu kokukholifulawa
Ukugqoka kwesithathu okuphezulu kwenziwa esigabeni sokukhiqizwa kwekhanda (cishe nge-walnut enkulu). Ukwakhiwa kwekhanda lekholifulawa kuqala ngemuva kokukhula kwamaqabunga angama-7 - 7 embozo. Badlala indima yesitolo sokugcina izakhamzimba ku-inflorescence. Lamaqabunga awanakukhethwa. Ngokuhamba kwesikhathi, lapho usunikeze wonke umsoco kuma-inflorescence, azophenduka aphuzi bese ewa.
Kwesikwele esingu-1. m yenza umanyolo we-phosphorus-potassium, ngokulandelana, u-30 no-40 g. Ungafaka umanyolo nganoma yimuphi omunye umanyolo ogcwele, kepha ngokuqukethwe okune nitrogen okungenani.
Ngalesi sikhathi, ungaphinda usuthise ukholifulawa ngengxube yamanyolo we-organic namaminerali. IMullein ihlanjululwe 1: 8 futhi kuwo wonke amalitha ayi-10 esisombululo, engeza isipuni se-dessert se-ammonium nitrate ne-superphosphate noma isipuni se-dessert samafutha e-nitric nesipuni se-superphosphate ne-potassium sulfate.
Ungayimboza kanjani i-inflorescence ekhulayo ye-cauliflower?
Lapho nje amakhanda wekholifulawa eqala ukuboshwa, "ama-huts" ahlelwe kusuka emaqabungeni amathathu kuya kwayi-4. Amaqabunga abopha ngaphezulu kwe-inflorescence noma aqinise ngenye indlela. Abanye abalimi baphula amaqabunga ukuze balale kuma-inflorescence osemusha. Uma ngalesi sikhathi ungafaki i-inflorescence ekhulayo ye-cauliflower, lapho kukhanya izolahlekelwa ngumbala wayo omhlophe, izoqala ukugoba ibe yizihlumela zezimbali ezihlukile.
Ngemuva kwesigaba sokumiswa kwekhanda, ukugqoka okuphezulu kwe-cauliflower kuyamiswa ukuze ama-nitrate / nitrites anganqwabelani kumkhiqizo.
Ikhanda elikhulu lekholifulawaUnganquma kanjani ukuvuthwa kukakholifulawa?
Ikhanda elivuthiwe lekholififulawa lisinda, linobunzima, liyabekezelela. Ama-inflorescence ngamanye ahlukaniswa nesikhuhlu. Amaqabunga afaka i-inflorescence kufanele aluhlaza ngokucebile, aqhamuke futhi aqine.
Amaqabunga akhanyayo wekholififera, ukubola kwe-inflorescence okubukeka njengezingxenye ezihlukile, amahlumela wezimbali ahlukile agobeka ngezindlela ezihlukile, amabala amnyama emaqabungeni kanye nesiqu kuwubufakazi bomkhiqizo osezingeni eliphansi. Ukusuka kumkhiqizo onjalo akulungiselele isidlo esimnandi.
