Sihlobanisa ama-blueberries asenyakatho, amaxhaphozi ambozwe yiqhwa, kusuka ngaphansi kwawo ama-cranberry, ama-lingonberry kanye namajikijolo angabonakali aluhlaza okwesibhakabhaka avela ekuhlanganiseni nge-wax.
I-Blueberry iyi-berry yasenyakatho, ithanda inhlabathi ene-acidic, kancane kancane inqoba izifunda eziseningizimu neziphakathi neRussia neCIS enenhlabathi engathathi hlangothi. Yini ngokushesha yanqoba le berry yenhliziyo balimi kangangokuba iba boom engadini yethu? Imisho emibili enezimpawu zayo eziyisisekelo zemvelo, futhi konke kuyacaca - i-berry enjalo iyadingeka kuzo zonke izindlu zezwe, kuyo yonke ingadi.
- Ama-Blueberries anempahla eqinile yokulwa ne-allergic, ebalulekile ngokumelene nesizinda sokwanda kokuxhomekeka komphakathi kwabantu.
- Zithuthukisa ngempumelelo ukungatheleleki kwezifo eziningi.
I-Blueberry (Vaccinium uliginosum). © Morten RossAma-Blueberries adingeka kakhulu kubantu asebekhulile njenge-ejenti yokuvimbela nokwelapha yokulwa nokuguga. Amajikijolo anciphisa ukuguga kwamaseli, andisa umsebenzi wobuchopho, agcina inkumbulo nokuxhumana kokunyakaza. Ama-Blueberries angumkhiqizo wokudla. Basiza ukuqinisa izindonga zemithambo yegazi, babe nemiphumela yokwelapha emgodini wokugaya ukudla. Banamandla okuqhakambisa umphumela wezidakamizwa ezidakelwa ushukela, aqukethe ama-oxidants.
Ukubuka konke kwe-Blueberry
Ama-Blueberries noma Ama-Blueberries (I-Vaccinium uliginosum) - uhlobo olujwayelekile lwe shrubu oluqabulayo, oluthi ngesiRussia inguqulo yezomnotho yezitshalo lubizwe nangokuthi i-blueberry swamp, imashi, iyamangaza. Izitshalo zingezomndeni we-heather. Zinezichasizinda ezingaphezu kwezingu-15 zezwe, kufaka phakathi i-blueberry, isidakwa, amagilebhisi aluhlaza okwesibhakabhaka, i-gonobob, isidakwa, udoti nabanye, iningi labo elingahambisani nempahla yalo (ngokwesibonelo, umphumela wekhanda emzimbeni).
Uhla lokusatshalaliswa kwama-blueberries luhlanganisa zonke izifunda ezisenyakatho neRussia. Imvamisa, ezimweni zemvelo itholakala ezindaweni ezinamabhishi ngasogwini lwemifula, yakha izihlahla eziningi zamakhilomitha.
Incazelo emfushane yemvelo yama-blueberries
Ukuze uqale ukulima abalimi abafuna ukuba nale berry enhle, udinga ukwazi izici zayo nezimpawu zangaphandle, okubaluleke kakhulu lapho uthenga "kusondele" noma kubathengisi abangaziwa.
I-Blueberry ejwayelekile ingeyizihlahla nezihlahlana ezikhula ngokuphakama zibe ngamamitha ayi-0.5-1.0. Amapulangwe amaningi, amahlumela anamapulangwe aneminyaka yobudala, amafomu ekhaphethi aqhubekayo. Pobobrazovanie wakhe kusukela entanyeni impande. Ukukhula konyaka, amahlamvu, kanye nokwehla kwezithelo kanye nobudala.
Uhlelo lwezimpande zama-blueberries lufibrous, luthatha ungqimba olukhulu lomhlaba olungama-15-20 cm. Izimpande azinazo izinwele zokugunda, ngakho-ke, ukukhula okujwayelekile nentuthuko, izitshalo zidinga i-Symbiosis nge-mycorrhiza ethize, ngosizo lwalokho izakhi zomzimba ezitholwa emhlabathini.
Amacembe ama-Blueberry mancane (aze afike ku-3 cm) oblong, obovate. Indawo elandelayo. Umbala uluhlaza okwesibhakabhaka. Ngo-ekwindla, amaqabunga aba bomvu, awe, ashiye amajikijolo aluhlaza emagatsheni angenalutho.
Izimbali ze-Blueberry zimhlophe nge-pink tint. UCorolla uxubeke esimweni somgodi, edonsa. Ziqhakaza kusuka ngasekupheleni kukaMeyi kuya eshumini sokuqala sikaJuni. Izimbali ziqoqwa ngama-inflorescence ezincezu ezi-5 kuya kwe-12 futhi, lapho sezivuthiwe, zifana nesixha esincane sezithelo zomvini, obizwa ngokuthi ngamagilebhisi aluhlaza okwesibhakabhaka. Imvamisa inflorescence itholakala eziqongweni zamahlumela.
Izithelo zeblueeberry iyi-berry enombala oluhlaza okwesibhakabhaka, ngenxa yokugoqwa kwentambo, ithola umbala obomvu wokuvuthwa. Amajikijolo angaba yindilinga noma aphakanyiswe kancane. Ukuvuthwa yinde, kumboza uJulayi-Septhemba futhi ukuvuna kwenziwa ngezigaba eziningana. Ukulondolozwa kwamajikijolo amajikijolo emagatsheni kuyizinsuku eziyi-10-12, emva kwalokho ukuthululwa kwabo okukhulu kuqala. Amabhasi angahlala endaweni eyodwa, akhule kancane, aze afike eminyakeni eyi-100. Zingakwazi ukumelana nesithwathwa futhi zikwazi ukubekezelela ngesithando isikhathi eside.
I-Blueberry (Vaccinium uliginosum)I-Agrotechnics bloeberries ekhulayo
Kuhle ngokutshala ama-blueberries ngoba empeleni awudingi ukuvikelwa kwizilokazane nezifo. Isidingo sakhe (kwesinye isikhathi okunzima ukusifeza) kwesinye isici. Ama-Blueberries akhula kuphela enhlabathini ene-acidic, lapho i-pH = 3.5-5.0. Kunesinye isici esijabulisayo. Ama-Blueberries awakwazi ukubekezelela ukukhukhula kohlelo lwezimpande, kepha lukhula buthule ngokuphakama kwamanzi okuma komhlaba angama-30-50 cm kusuka ohlelweni lwezimpande. Futhi esinye isici. Isiko alibekezeleli inhlabathi lapho ezinye izilimo zikhule isikhathi eside khona, ikakhulukazi ngomanyolo we-organic wesikhathi eside. Kungcono ukusebenzisa amasayithi alahliwe angakaze asetshenziswe ezinye izilimo isikhathi eside. Lesi sici sihambisana nokukhula kwe-mycorrhiza ezimpandeni ze-blueberries.
Ukukhetha indawo nesikhathi sokutshala ama-blueberries engadini
Ngokuya ngezimo zezulu esifundeni, ukutshala izithombo zeblue eneminyaka engu-2-3 ubudala kungenziwa entwasahlobo noma ekwindla. Ezindaweni ezisenyakatho, kungcono ukutshala izithombo entwasahlobo ukuze uzivikele ekuqandeni. Ingxenye engenhla yesiko ingamisa ngokuphelele ku -20 ... -25 * C.
Ezimweni zemvelo, ama-blueberries anqoba izindawo ezinelanga ngaphandle kwemimoya evamile. Kuyadingeka futhi ukuqinisekisa izimo ezifanele esizeni. Lapho ukhule endaweni enokhanyo olunganele, amajikijolo ayachotshozwa futhi anobuthi.
I-Blueberry Soil
Ngaphansi kwezimo zemvelo, ama-blueberries akhula kuma-peatbogs sandy and swamp, aphezulu (aqukethe i-acidic ngokuqinile) ngokuqukethwe okuphezulu okuphezulu.
Ukwakha izimo ezifanele zama-blueberries endaweni yakubo, ikakhulukazi ezifundeni ezinenhlabathi engathathi hlangothi, kubalulekile ukufaka i-acid ngenhlabathi endaweni yesistimu yezimpande. Lokhu kulula ukufeza ezifundeni lapho kunamathagi futhi kunzima kakhulu lapho kungekho khona izimo ezifanele zokwakheka kwawo. Okufanele ukwenze
Ngaphansi kwama-blueberries, kulungiswa umgodi obukhulu obukhulu obungamasentimitha angama-60x60x50-80. Kuhlelwe kahle idonsa elikhulu phansi. Ezindaweni ezinamapulangwe we-peat, kwenziwa ingxubevange yenhlabathi engu-1: 1. Kungenzeka wengeze i-coniferous sawdust, isibabule, hhayi ngaphezulu kwe-60 g emgodini ngamunye, nesihlabathi ukuze ubambe. Kunconywa ukuhlola i-acidity yengxube yenhlabathi ngama-litmus noma i-index strips.
Uma inhlabathi isindwa kahle, ke engeza ibhakede le-humus ebunjiwe ngokuphelele njengempuphu yokubhaka. Ngalezi zinhloso, ungasebenzisa umquba ovuthiwe. Ingxube ixubene kahle igcwaliswe emgodini. Imiphetho yangaphakathi yomgodi iyakhulula. Ukuze uvimbele ukwakheka kwe- “bulb” eminyene phakathi kwengxube yenhlabathi nodonga lomgodi wokutshala, okuzoba yisithiyo sokufinyelela kwamanzi nomoya ngamanani anele ezimpandeni zezitshalo. Ingxube yomhlabathi emgodini wokutshala uphumula / uvuthwe izinyanga eziyi-1-2 futhi emva kwalapho kungenzeka ukutshala izithombo zeblue. Umanyolo wamaminerali awunikeli ngesikhathi sokutshala.
Uma i-peatlands ingekho, idalwe ngokwenziwe. Inhlabathi ixubene ne-organic udaba, i-coniferous sawdust noma izinaliti. Kungcono ukusebenzisa imfucumfucu yezinaliti nesihlabathi njengo-baking powder. Dilute 60-70 g we-oxalic noma i-limonic acid ku-10 l wamanzi. Bangakwazi ukushintshwa nge-acetic 9%, 100 ml noma inani elifanayo le-apula. I-acidity yesisombululo akufanele ibe ngaphezu kwe-3.5-4.0%. Umgodi kumele ugcwaliswe ngenhlanganisela yenhlabathi kanye nebhakede eligcwele isisombululo se-acid. Hlola ukonakala kwesikhombi somhlabathi esiningi noma umugqa we-litmus. Uma kunesidingo, ungangeza isisombululo se-acidic. Umanyolo wamaminerali awenzi. Inhlabathi ishiyelwa ukuvuthwa.
Ama-Blueberries amade, ingadiUkutshala izithombo ze-blueberry
Ama-Blueberries ajwayele ukukhula ngokuthathwa kwezindawo ezintsha. Ngakho-ke, amahlahla atshaliwe kude nebanga le-0,8-1.4-1.5 m. Ngokunikezwa kwesidingo se-mycorrhiza ezimpandeni zokubopha okujwayelekile kwesitshalo endaweni entsha, izithombo kufanele zithengwe ezitsheni ezine-system evaliwe yezimpande. Lapho uthenga, kubalulekile ukuzama ukubona ukuthi isitsha esinezithombo ze-blueberry sitshalwe kabusha yini. Isigaxa seqiniso esisetshenzisweni sihlala siqinile esitsheni. Okutshalwe kabusha nje ngaphandle kwe-mycorrhiza ezimpandeni, okusho ukuthi ngeke kumile, ikakhulukazi emhlabathini owenziwe nge-acid.
Ngaphambi kokutshala, isitsha esinezithombo ze-blueberry sithululelwa esitsheni samanzi imizuzu eyi-10-20. Mahhala Izimpande zikhululwa ngokucophelela emhlabathini, ziqonde.
Izithombo ze-Blueberry zitshalwa zingajuli ka-5-6 cm, hhayi ngokujula kunokuba zikhule esitsheni. Sakaza izimpande zesithombo kwisigaxa somhlabathi. Amanzi athululelwa emgodini ngenhlabathi kusuka ngaphansi kwe-seedling. Mboza ngenhlabathi, uhlanganiswe kancane. Umgodi wokugcina we-7-8 cm ugcwele nge-mulch. Mulch nge-sawdust ye-coniferous noma izinaliti eziqoqiwe. Ungasebenzisa enye i-mulch encane. Ebusika, i-mulch yenza umsebenzi wokuvikela izimpande ebandisweni yingakho ungqimba lwawo kufanele lwanele. Ngo-ekwindla - okungenani ama-5-8 cm.
Ukunakekelwa kwe-Blueberry
Ukhula
Amabhishi amancanyana aluhlaza okwesibhakabhaka amabi kakhulu ngokuvalwa kwezinye izitshalo, ikakhulukazi ukhula. Ngakho-ke, phakathi neminyaka yokuqala, kuze kube yilapho isiko likhula futhi likhula kahle, njalo ukhula ngokucophelela, kepha ukhula oluncane (5-8 cm) luyadingeka ukuze ungalimazi izimpande ezisekuphakameni kwenhlabathi olungaphezulu kuka-20-30 cm.
Ukunisela kwe-Blueberry
Kuze kube yilapho izimpande sezithathe izimpande ngokuphelele, inhlabathi engaphansi kwe-blueberry kufanele ibe nomswakama. Ngakho-ke, ezinyangeni zokuqala ze-1-2, ukuthambisa kwenziwa ngemuva kwezinsuku ezingama-2-3 ngezingxenye ezincane. Lapho kuvela amaqabunga amasha (isb. Uhlelo lwezimpande luqale ukusebenza), ukuthambisa kuncishiswa kube izikhathi ezi-2 - 3 ngenyanga, kepha uma isimo sezulu sishisa futhi somile, khona-ke manisela okungenani izikhathi ezi-2 ngeviki ekuseni noma amahora kusihlwa. Ntambama, ama-blueberries aphola ngokufafazwa ngamanzi abandayo. Izitshalo zabantu abadala ngesikhathi sezimbali nokuvuthwa kwamajikijolo zidinga inani elikhulayo lamanzi. Ngalesi sikhathi, badlulela kumazinga aphezulu wokunisela, kodwa ngaphandle kokuqina kwamanzi kungxenyeni eyakhelwe izimpande (ngakho-ke, ukudonsa kwekhwalithi ephezulu kuyadingeka ngesikhathi sokutshala).
Ukudla okunempilo kwe-Blueberry
Ama-Blueberries aqala ukuzondla kusuka ngonyaka wesibili ngemuva kokutshala. Umanyolo wamaminerali usetshenziswa izikhathi ezi-2 entwasahlobo. Izinto eziphilayo azikwazi ukusetshenziselwa ukugqoka. Ukugqoka kokuqala okuphezulu kwenziwa esigabeni sokuvuvukala kwezinso futhi ngemuva kwezinyanga eziyi-1.5. Letha ngaphansi kwesihlahla seminyaka emibili, i-15-20 g ye-nitrophoska noma kemira. Izinga lokufaka umquba lenyuka minyaka yonke ngezikhathi eziyi-1,2-2.0. I-acidity yenhlabathi ibhekwa njalo ngonyaka. Lapho ikhuphuka ibe ngu-pH = 5.0, isibabule esixutshwe nesihlabathi siyangezelelwa kumanyolo wamaminerali noma siniselwe ngamanzi ane-acid ngaphansi kwezimpande. Ukuqinisa umhlabathi, kwesinye isikhathi kusetshenziswa i-brine esele kumakhukhamba e-acid. Qiniseka ukuthi minyaka yonke mulch enhlabathini ngaphansi kwezihlahla ze-blueberries, mhlawumbe ngokulahlwa kukadoti noma ngenaliti (ngoba imuncu). Ngokugqokwa kwesibili okuphezulu, kufakwa ama-micronutrients noma ama-minerals eziyinkimbinkimbi, aqukethe ngokwakhiwa kwawo (uKemira nabanye).
I-Blueberry (Vaccinium uliginosum). © David GayaUkuntuleka kokudla okunamaminerali
Izimo zokutshala okwenziwayo azihambelani njalo nesidingo sesitshalo. Ama-Blueberries ekwakhiweni kwesilimo adinga amanani akhuphukile wokudla okunamaminerali. Ububi babo buvele ngokushesha ekubukekeni kwezitshalo.
Ukushoda kwe-nitrogen - Amaqabunga amasha e-blueberry athole umbala ophuzi ophuzi, bese kuthi ezindala zithole umbala obomvu. Izitshalo zikhula kanzima emoyeni.
Ukuntuleka kwe-phosphorus - Njengakwezinye izinkambiso, ukuntuleka kwe-phosphorus ku-blueberries kubonakaliswa ngokubomvu kwamaqabunga. Amahlamvu amaqabunga acindezelwe kakhulu amahlumela.
Ukuntuleka kwe-potassium - Ngokuntuleka kwe-potassium, izihloko zamahlumela amancane ama-blueberries kanye namathiphu wamaqabunga amaqabunga amnyama futhi afe.
Kanye nezakhi eziphambili, ama-blueberries awasabeli kahle ekuntuleni kwamanye ama-macro- kanye nama-microelements, ikakhulukazi i-calcium, i-boron, i-iron, i-magnesium, nesibabule.
Ukushoda kwe-calcium - Ngokuntuleka kwayo, imiphetho yamaqabunga aluhlaza okwesibhakabhaka iphenduka iphuzi, futhi amaqabunga amaqabunga alahlekelwa ukucaca kwawo nesimo.
Ukuntuleka kwe-Boron - IBor ibalulekile ezitshalweni ze-blueberry. Ngokuntuleka kwayo, amaqabunga amasha asabekayo wesiko athola umbala ophuzi, futhi ezikhaleni ezindala ze-blvein ephepheni leqabunga liphenduka liphuzi. Isiqu se-Blueberry siyafa kancane kancane. Ukukhula minyaka yonke akukho. Izitshalo ze-Boron zingalashwa zodwa. Ukugqoka okuphezulu kusetshenziswa uhlelo lwefoliar ngokufafaza izitshalo.
Ukushoda kwensimbi - Ukuntula kuqala ukubonakala kusuka kumaqabunga apical we-blueberries. Iqabunga liphenduka liphuzi ngokuphelele, kushiya inetha elinendawo eluhlaza.
Ukuntuleka kwe-Magnesium - Iqabunga le-blueberry lithola umbala ongavamile. Emaphethelweni amaqabunga abomvu, kepha isiqeshana esiluhlaza sihlala eduze kwemithambo.
Ukushoda kwesibabule - Ngokuntuleka kwesibabule, amaqabunga aluhlaza okwesibhakabhaka aphenduka amhlophe. Ukushintshwa kombala - kusuka kokuluhlaza okuluhlaza okomhlophe nokumhlophe.
Uma kukhona ushintsho ohlelweni lombala wokufakwa imibala kwamaqabunga aluhlaza okwesibhakabhaka, kuyadingeka ukwenza ukugqokwa kwama-foliar nesixazululo sezinto ezilandelwayo ngokufafaza.
Ukuthena futhi kuvuselele ama-blueberries
Emncane (iminyaka engaba ngu-4-6, kwesinye isikhathi, ngokukhula okuthe xaxa - ama-7-8) kuphela izicucu zokuhlanzeka ezenziwa kanye ngonyaka kuze kube isigaba sokuvuvukala kwezinso. Sika ukugula, ukugobeka, ukukhula ngaphansi, ukufriza nokwenwabuzelayo emaphethweni omhlaba kanye namahlumela amajikijolo.
Kusukela kusuka eminyakeni engu-6 kuya kwengama-6 ukuya kwengama-6, ukunqunywa kokulwa nokuguga kwama-blueberries kwenziwa. Kwenziwa kangcono iminyaka emibili kuya kwemithathu, kancane kancane usike amagatsha amadala. Uma usika wonke amagatsha amadala ngasikhathi sinye (lokhu futhi kuyindlela eyamukelekayo yokuvuselelwa), khona-ke kuze kube yilapho abasha sebeqala ukuthela izithelo, isihlahla sizokwakha isivuno esiphansi sonyaka.
I-Blueberry (Vaccinium uliginosum)Ukuvikelwa kwe-Blueberry emaholweni
Ingxenye engenhla ye-blueberry isazwela emazingeni okushisa abandayo. Ngaphakathi kobubanzi be--18 ... -20 ° C, iziqongo ezisencane, kanye nokushisa okungaphansi kweqhwa okuhlala isikhathi eside, kanye nesisindo sonke esingaphezulu komhlaba, kungabanda. Ukuvimbela lokhu kungenzeki, ebusika izitshalo zigobile ngangokunokwenzeka ukuze zingaphuli amagatsha, futhi zimbozwe nge-burlap noma i-lutrasil. Ifilimu alikwazi ukusetshenziswa. Amagatsha e-Spruce noma iqhwa elixegayo aphonswa endaweni yokukhosela. Entwasahlobo, ngemuva kokususa izindawo zokukhosela, ngaphambi kokuba izinso zivuvukale, enza ukuthenwa kwendle, asuse izihloko ezibandayo zeziqu.
Ukuvikelwa kwama-blueberries ezifweni nasezinambuzaneni
Ama-Blueberries empeleni awonakali yizilokazane nezifo. Kodwa-ke, ngokuvela kwezimpawu zangaphandle ze-Powusy isikhutha, ukubola kwesikhunta noma ezinye izifo, ukulimala kwama-aphid, izindlela zokuvikela ziyefana nakwezinye izitshalo ezingama-berry, kusetshenziswa imikhiqizo yemvelo yokwelapha kuphela.
Ukuvuna ama-blueberries
Izimbali ze-Blueberry zikhuthazela ngesineke amafrimu wesikhathi esifushane aze afike ku -7 * C futhi ngenxa yalokho azidingi zindawo zokuvikela ezikhethekile.
Izinhlobo zokuqala ze-blueberries zakha isivuno ngokuvuthwa kobuchwepheshe ngeminyaka eyishumi yokuqala kaJulayi, maphakathi futhi sekwephuzile - ngesikhwanyana samasonto angama-1-2. Ukubonakaliswa kwangaphandle kokuvuthwa kwamajikijolo ngumbala ohlaza okwesibhakabhaka onemibala eluhlaza okwesibhakabhaka enokuhlanganiswa kwe-wax. Amajikijolo avuthiwe ahlukaniswe kalula kubhulashi. Ukuvula kabusha kuhamba kancane. Amajikijolo avele ngemuva kwesikhathi sokulinda esingamaviki amabili. Ukuhlanza kuphele ukuphela kuka-Agasti. Amabhishi abantu abadala enza ama-5 kg amajikijolo.
Amajikijolo agcinwa amasha kumaviki awu 4-5. Kusetshenziswe kwifomu elisha futhi elicutshunguliwe. Amakhompiyutha, ama-jusi, ama-jams, ama-jams, njll alungiselelwe.
Uhlobo olunjani lwe-aluhlaza okwesibhakabhaka ukukhetha indawo yokuhlala ehlobo
Ekhothini, ungancoma ukutshala izinhlobonhlobo zama-blueberries engadini, athuthukiswe abafuyi abasebenza ngokuqondile ngezimo zaseRussia. Imvamisa imelana nokuqandelwa yiqhwa, kulula ukuyinakekela futhi ayidingi indawo yokuhlala yonyaka. Zinamajikijolo amakhulu amnandi namuncu. Isiko lingeqembu le-cross-impova, ngakho-ke udinga ukutshala okungenani izinhlobo ezi-2 kuya kwezi-3. Ezifundeni ezibandayo, zinezimpande kahle futhi zithela izithelo Ubuhle beTaiga, Isikhuni esimnyama, I-Nectar, I-Yurkovskaya, Kuyamangaza nabanye.
Ngomucu ophakathi nendawo, ungasebenzisa izinhlobo ze-blueberry zokuvuthwa kokuqala kwezangaphandle:
- Weymouth - Isikhathi sokuvuthwa ukuphela kukaJulayi, kumelana neqhwa, cishe akubambi.
- Amawebhusayithi - isikhathi sokuvuthwa sihambisana nezinhlobonhlobo zeWeymouth. Uma uyiqhathanisa neWeymouth (0.9 m), yinde - ifinyelela ku-1.5 m ukuphakama.
Ama-blueberries amade, ingadi (Vaccinium corymbosum)Ezinhlotsheni zesikhathi sokuvuthwa okuphakathi, izinhlobonhlobo ze-blueberry zikufanele ukunakwa. Bluray. Amakati aphezulu, ukuvuthwa kwesilimo esikhulu kusuka maphakathi no-Agasti kuya maphakathi no-Septhemba (esikhundleni sezinhlobo zokuqala). Bopha kuze kufike ku-180 cm. Izinhlobonhlobo ziyehluka ngombala wamajikijolo - ngombala okhanyayo oblue. Kumele kwaziwe ukuthi izinhlobo zakwamanye amazwe zihlukile kulezo zaseRussia ezimweni eziphansi zokubanda futhi ebusika zidinga indawo yokukhosela.
Phakathi kwabalimi abathanda kakhulu ama-blueberries, izinhlobonhlobo zande ICoville. Kutholakala ngenxa hybridization of izinhlobo American. Emhlabeni wonke, kunezinhlobo ezingaphezu kwekhulu zalesi siqondisi ezisetshenziswa ekutshaleni ngokuvuthwa okuhlukile nokukhiqizwayo, okufinyelela kuma-8 kg ukusuka esihlahleni. Ingakhula emthunzini oyingxenye, kodwa nokho ithanda izindawo ezinelanga ezikhanyayo. Muhle uthango. Ubusika be-hardness buphakeme, kepha ihlushwa yiqhwa ebusika obunamaqhwa kancane futhi kuqhwa abade ngaphandle kweqhwa lidinga indawo yokukhosela.
Mfundi Othandekayo! Ama-Blueberries asohlu lwethu lwe-berry ngokuqinile. Sicela wabelane ngolwazi lwakho lokukhula nokunakekela le berry enhle kakhulu.
