Isaladi enama-walnuts isidlo esimnandi futhi esinempilo, kunezindlela eziningi zokupheka. Lesi sitsha singaba umhlobiso wethebula lemikhosi. Akudingi izindleko ezinkulu zokupheka noma uhlu olukhulu lwemikhiqizo ebizayo. Konke kulula kakhulu futhi kumnandi.
Isaladi neWalnuts, iPrunes
Kufaka:
- ama-prunes - ingilazi ene-slide;
- ama-walnuts - izinkomishi eziyi-0.5;
- ushizi osetshenzisiwe - amaphakethe ama-2;
- amaqanda abilisiwe - izingcezu ezi-5;
- ugarlic - ama-2 clove;
- imayonesi (ukhilimu omuncu).
Ukuze isaladi enama-prunes nama-walnuts abe nokunambitheka okubushelelezi, kungcono ukusebenzisa ukhilimu oshisayo.
Zonke izithako zesitsha sesikhathi esizayo kufanele zibekwe ezingqekweni futhi zigcotshwe kahle i-oyile ngayinye ngamayonesi. Spread isaladi kanje:
- Ushizi osikiwe.
- Garlic oqoshiwe.
- Amaqanda aqoshiwe kahle.
- I-Grunes Prunes.
Ungqimba wokugcina ugcotshwe kakhulu nge imayonnaise (ukhilimu omuncu). Ngaphambi kokukhonza, ungafafaza isaladi ngamantongomane.
Isaladi ngama-Prunes, ama-Beets nama-Walnuts
Ukuhlanganiswa kwama-beets ngama-prunes nama-walnuts sekuyisikhathi eside kungumbala. Isitsha siphelele njenge-appetizer ebandayo. Ukwakheka kwesaladi "ama-Beets nge-Prunes nama-Walnuts" kufaka phakathi:
- ama-beet abilisiwe - amagremu angama-200;
- i-walnut oqoshiwe - amagremu angama-30;
- ama-prunes - amagremu angama-50;
- ugarlic - ama-2 clove;
- imayonnaise - 2 wezipuni.
Ungalungisa kanjani isaladi:
- Ama-beet akhuhla ku-grater yamaqhafu.
- Umhluzi unqunywe.
- Chop nati.
- Garlic lisikiwe.
- Lapho-ke konke lokhu kudluliselwa esitsheni, kulethwa ukunambitha ngosawoti, upelepele, uma kunesidingo, futhi kuyoliswe nge imayonesi.
Isaladi Turtle
Isitsha esihlwabusayo nesibucayi ngomklamo othokozisayo. Ngokuqinisekile kuzoba ngumhlobiso wethebula lemikhosi. Isaladi turtle enenkukhu kanye nama-walnuts ifaka:
- inkukhu ephakathi nendawo;
- amaqanda abilisiwe - izingcezu ezi-3;
- ushizi onzima - amagremu ayi-150;
- anyanisi - ucezu olu-1;
- idlanzana lamantongomane;
- imayonesi.
Isaladi enenkukhu nenama-walnuts ingenye yamasaladi e-puff adumile. Kwethulwa, kungcono ukusebenzisa ipuleti eyindilinga. Isendlalelo ngasinye kufanele sigcotshwe kahle ngemayonesi. Ukulandelana kokukhipha izingqimba kunjengokulandelayo:
- Amaqanda amaqanda aqandwe ku-grater eyi-coarse.
- I-fillet yenkukhu, inqunywe kahle.
- Anyanisi oqoshiwe.
- Ushizi osikiwe.
- Abamhlophe bayiqanda (isendlalelo sokugcina esinezimayonesi asithanjisiwe).
Uma ufisa, kungafakwa i-apula ku-isaladi. Lokhu kuzonikeza ukunambitheka kwayo njengephuzu lokudla kanye nokubhula ngezinkanyezi. Kulokhu, ungqimba lwe-apula eligcotshisiwe kufanele lihambisane no-anyanisi. Lapho yonke imikhiqizo yesaladi enama-walnuts ibekwa epuleti, ungaqhubeka nokuklanywa kwayo. Ukuze wenze lokhu, ngosizo lwe-mayonnaise, amangqamuzana afana ne-ufudu-igobolondo adonswa ngaphezu kwesaladi. Iseli ngalinye lihlotshiswe ngesigamu se-walnut kernel.
Isaladi "Ububele"
Iresiphi yalesi saladi, njengabanye abaningi, ilula kakhulu. Kepha ukuhlanganiswa okuyimpumelelo kwemikhiqizo kuyenza ithambe kakhulu futhi yanelise. Ukuze uthole isaladi yesisa ngesinaphi nama-walnuts, uzodinga izithako ezilandelayo:
- i-fillet yenkukhu - ucezu olu-1;
- ikhukhamba entsha - ucezu olu-1;
- ama-prunes - amagremu ayi-150;
- ama-walnuts - amagremu angama-80;
- amaqanda - izingcezu ezi-5;
- imayonesi.
Kudingeka ipuleti ejulile engabonakali. Kuyo, isaladi lizofakwa izingqimba ngokulandelana okulandelayo (ungqimba ngamunye ufakwe nge imayonnaise):
- I-fillet yenkukhu ebilisiwe nenqunyiwe.
- Izinhlayiya ezinemithi futhi ezisikiwe.
- Ama-Walnuts (aqoshiwe).
- Abamhlophe beqanda, bagaya ku-grater eyi-coarse.
- Ukhukhamba lukaJulienne.
- I-yolk yeqanda enhle
Ulethisi kufanele ume okungenani amahora amabili esiqandisini ukuze ugcobhoze kahle. Ungahlobisa isitsha ngamantongomane asikiwe.
Isaladi yaseGeorgia (enama-walnuts)
Lesi sidlo sizokwaziswa. Izokhanga abathandi be-spice and piquant. Imikhiqizo elandelayo iyadingeka ukwenza isaladi yasendulo yesiGeorgia enama-walnuts:
- I-1 pod pepper eshisayo;
- 2 amabhantshi kagalikhi;
- Amagremu angama-50 wamantongomane (ama-walnuts);
- U-1 anyanisi;
- Utamatisi o-3 ovuthiwe;
- 3 ukhukhamba;
- amakhambi - iminti, i-basil;
- uviniga weviniga - 2 wezipuni;
- usawoti - isipuni;
- amanzi.
Ungasenza kanjani isaladi:
- Sika utamatisi namakhukhamba zibe izingcezu ezincane, nquma amakhambi futhi.
- Ukwenza isaladi yokugqoka yenza umhluzi we-nati: ku-blender, gaya bese uxuba kahle ugalikhi wangaphambi kwethanga, usawoti, upepper omncane, amantongomane. Isisindo esidlulayo sidluliselwa esitsheni esijulile futhi sihlanganiswe newayini leviniga.
- Imifino namakhambi asikiwe adluliselwa esitsheni, afafazwe nge-nati sauce.
Isaladi "uCeleck, i-apula, ama-walnuts"
Lesi sidlo sehlukile kwesokuqala sangaphambi kokukhanya kwaso, ukufiphala nokuphikiswa. Kuyasiza futhi ngendlela emangalisayo. Ukuze ulungiselele isaladi "I-Celery, i-apula, i-walnuts" uzodinga:
- i-celery (petioles);
- 1 i-apula eluhlaza ophakathi nendawo
- idlanzana lamantongomane (ama-walnuts);
- iparsley;
- Amamililitha angama-50 kawoyela wama-olivi;
- Amamililitha ayi-20 wesoya soya;
- ingcosana yepelepele yomhlabathi obomvu;
- Amamililitha angama-20 wejusi kalamula osanda kufakwa.
Indlela Yokupheka:
- Ukuvuselela kabusha kwenziwa ngokuhlanganisa i-olive olive, i-soy sauce, i-pepper kanye nejusi kalamula (kulesi sigaba kuzodinga izingxenye ezintathu kuphela). Zonke izinto zixubene kahle.
- Ama-peryoles angama-Celery asikwa kuma-cubes asayizi aphakathi noma ngojulienne.
- Ama-apula nawo asikiwe. Ukuze zingabi mnyama, udinga ukufafaza ngejusi kalamula, owasala ngemuva kokulungiselela ukugqokwa.
- Imifino ichotshoziwe.
- I-Celery, i-apula, imifino, amantongomane (ama-halves noma ama-kernels) abekwa endishini futhi konke lokhu kuthululelwa ngokugqoka.
Njengoba imayonnaise iyadingeka ukulungiselela amasaladi amaningi ngama-walnuts, kunconyelwa ukuwenza ekhaya.
Ukuze wenze lokhu, shaya ngo-blender kuze kube yilapho kwenziwa ukwakheka okungafaniyo, uhhafu wesipuni kashukela, ingcosana kasawoti, isipuni sikalamula, uhhafu wengilazi kawoyela yemifino, isipuni se-lwesinaphi neqanda elilodwa.
