Uyazi ukuthi itiye lingatshalwa ekhaya efasiteleni? Muva nje, itiye selibe isitshalo esidumile sendawo, ngoba ukunambitheka kwaleli itiye kuhamba kahle futhi kukhona izinzuzo eziningi zalo. Uma lesi sitshalo sinakekelwa kahle, khona-ke izihlahla zetiye ezisefasiteleni lakho zizokujabulisa unyaka wonke nge-cap yazo eluhlaza.
Tea - isiphuzo esitholakala ngokwenza, ngokuphula noma ngokugcizelela iqabunga lesihlahla setiye, noma i-Chinese camellia (Camellia sinensis) - izitshalo zohlobo lweCamellia lomndeni weTea. Izinhlobo zifakiwe ku-genus Camellia (ICellelliaTea (Theaceae).
Tea isihlahla ebhodweni. © UDan BriantFunda i-athikili yethu enemininingwane mayelana nokukhula itiye: Isihlahla setiye sangempela kufasitela.
Silima itiye kusuka ezinhlanyelweni
Kungcono ukuqala ukutshala isihlahla setiye ebusika. Imbewu ifakwe izinsuku ezintathu emanzini, lezo zinhlamvu ezingashonanga phansi ngalesi sikhathi akufanele zitshalwe, cishe ngeke zikhule (noma zingazitshali zodwa kwi-batch enkulu). Sibeka okungaphezulu kwamanzi ngaphansi kwembiza bese sigcwalisa ngenhlabathi (isihlabathi esiqhekekile ngesigamu ngenhlabathi enosawoti). Tshala imbewu embalwa kuya ekujuleni kuka-3 cm. Inhlabathi kumele ibe nomswakama njalo, izinga lokushisa lizoba endaweni yokushisa yasekamelweni, ngakho-ke ungagcina imbiza yembewu efasiteleni.
Fafaza isihlahla ngamanzi kabili ngesonto. Amahlumela okuqala avela ngemuva kwezinyanga ezingama-2,5, ngakho-ke bekezela. Amahlumela wokuqala angafa, kulungile, ngemuva kwesikhathi esithile kuzovela amahlumela amasha ohlelweni lwezimpande oluphilayo.
Ngonyaka wokuqala wokuphila, itiye livame ukukhula libe ngu-20-30 cm. Futhi ngeminyaka engu-1.5, itiye liyaqhakaza. Iphunga lezimbali zetiye alijwayelekile futhi liyingqayizivele. Lapho isihlahla setiye siphela, izithelo, kuvela amantongomane amancane kuso.
Tea, isihlahla setiye, noma i-Chinese camellia (Camellia sinensis).
Eminyakeni engu-3-4 yobudala, isihlahla setiye kuzodingeka sidluliselwe esitsheni esikhulu, ngokuzayo, ukufakelwa kuzodingeka njalo eminyakeni engama-2-3.
Ukunakekelwa kwasemahlathini
Ukubeka isihlahla setiye efulethini kufanele kube sendaweni enelanga, kepha ngezinsuku ezishisa kakhulu ukufukama kancane kuyinto efiselekayo. Ukukhula okuphumelelayo, lesi sitshalo sidinga ukuhlinzeka ubusika obupholile obusezingeni elifanele (10-15 ° C).
Ehlobo, faka itiye elingaphakathi ukuphefumula emoyeni. Futhi ngalesi sikhathi uzodinga ukuthambisa njalo futhi kuningi. Ukuze wenze lokhu, kungcono ukusebenzisa amanzi athambile ekushiseni kwegumbi. Ngesikhathi sokukhula kwe-bud, ukuthambisa kumele kuncishiswe. Kunconywa ukufafaza lesi sitshalo amahlandla ambalwa ngesonto, sinciphise umswakama womoya ngesikhathi sokuqhakaza.
Uma isitshalo sikude kakhulu, feza ukuthena, isigqoko sesihlahla setiyi sakhiwa kalula. Itiye lingondliwa ngamanyolo ajwayelekile wezimbali. Udinga ukuqoqa amaqabunga ukwenza wona ngaphambi kokugqoka.
Kusukela eminyakeni emibili, isihlahla setiya esingaphakathi siba sichume futhi sicebe ngamahlamvu okuthi uzokwazi ukuphatha indlu ngesiphuzo setiya elikhule ngesandla.
Ukwenza itiye ngeqabunga lesihlahla setiye
Isiphuzo esihle kakhulu sitholakala emahlumela apical, sincele ihlumela ngamaqabunga amabili noma amathathu, hlikihla amagatsha ezandleni zakho - ukuze impahla eluhlaza iba namathe, bese amaqabunga egxuma abe amashubhu. Beka amahlumela wetiyi emgqonyeni, ugoqe uvalwe nge-foil bese umela imizuzu engu-15. Susa u-foil bese womisa itiye izinto ezingavuthiwe kuhhavini, lapho kungenjalo izinga lokushisa eliphakeme kakhulu. Amacembe wetiye aqediwe agcinwa esitsheni esivaliwe ngokuqinile.
Itiye Elomile Lokushiya. © David MonniauxEkhiqizweni, ukukhiqizwa kwetiyi kusuka eqabunga lesihlahla setiye kuvame ukufaka:
- ukuphulukisa iqabunga ekushiseni okungama-32-40 ° C amahora angama-4-8, lapho iqabunga letiye lilahlekelwa umswakama bese lithambisa;
- ukusontelana okuphindaphindwayo kuma-roller, lapho kukhishwa khona ingxenye yejusi;
- i-enzymatic oxidation, evame ukubizwa ngokuthi yi-Fermentation, evumela ukuthi isitashi esisekhashini ukubola sibe ushukela kanye ne-chlorophyll kuma-tannins;
- ukomisa emazingeni okushisa angama-90-95 ° C wetiyi emnyama no-105 ° C wetiyi eluhlaza, ukumisa i-oxidation futhi kunciphise umswakama wetiyi ku-3-5%;
- ukusika (ngaphandle kwetiyi leqabunga eliphelele);
- ukuhlunga ngosayizi wamaqabunga etiyi;
- ukucubungula okwengeziwe nokungezwa;
Izinto ezisetshenzisiwe ezivela kusayithi ponics.ru, umbhali - Runa
