Izimfihlo zokwenza isobho lepea elihle kakhulu

Kaningi, omama bacabanga ukuthi ungamangaza kanjani umndeni ngesitsha. Uma ukhetho luwele kusobho ngethanga, ungapheka kanjani isobho lethanga ukuze libilisiwe ngumbuzo obalulekile odinga impendulo efanele. Ngemuva kwakho konke, ukunambitheka kwesitsha "nethulwa" laso kuncike kuso.

Sekungamakhulu eminyaka peas bewumkhiqizo othandwa kakhulu emazweni amaningi omhlaba. Ufulawa othosiwe wawungaphansi kwawo, bese kubikwa isinkwa namaphayi. Benza amazambane abunjiwe, jelly noma aphekwe wonke. Kepha esasithandwa kakhulu njalo kwakuhlala isobho lethanga nemfihlo yokuthi ungasipheka kanjani isobho sethanga, ukuze bonke omama bezindlu bathande ukwazi ukupheka uphizi. Umbuzo uphakame ngoba uma ufaka uphizi ongavuthiwe epanini noma epanini, bese ubilisa okungenani ihora, ngeke kuqubuke. Futhi ingabe isobho elinjalo liyakuba mnandi? Cishe akunjalo.

Ufuna izisombululo ezihlakaniphile

Ukuze upheke isobho le-pea elihle kakhulu futhi wazi ukupheka isobho le-pea ukuze uphizi uphekwe, kubalulekile ukumazi kangcono.

Abaningi esihamba nabo babheka ubhontshisi njengosiko lwamaSlavic. Eqinisweni, yaqala ukukhula eNdiya, China naseTibet. Kamuva wathandana eGibhithe, kwathi lapho eseYurophu. Ngekhulu le-19, izitsha zepea zazilungiselelwe amasosha empi yaseJalimane. Futhi abapheki baseFrance baphaka izitsha zepayi etafuleni lasebukhosini.

Izici zalo ezizuzisayo nokuqukethwe kwekhalori kungashiyi noma ngubani ukunganakwa. Ngakho-ke, kungakuhle ukuthi wazi ukuthi kuthatha isikhathi eside kangakanani ukupheka uphizi kusobho ukuze ungalahli izinto zawo ezibalulekile. Ngokuya kokubukwa ngabapheki abanolwazi, uma wengeza umkhiqizo, ungawupheka ihora noma isigamu. Uhlobo lwesiko olwehlisiwe - lungiselela cishe imizuzu engama-45.

Emakethe yesimanje yokudla, kunezinhlobonhlobo ezahlukahlukene zephizi. Ezinye zazo zibilisa ngokushesha ngokwanele. Abanye kufanele bafakwe emanzini ngaphambili. Ukuthola ukunambitheka okuhle kakhulu kwesobho elishisayo, kungakuhle ukuthi usebenzise indlela yomuntu ngamunye.

Umbuzo wokuthi ungawapheka kanjani ngokushesha amathiphu wesobho ulula impela. Omama abaningi basigcwalisa kuqala ngamanzi abandayo bese bema amahora ayi-12. Kuyinto elula ukwenza lokhu ebusuku. Kulokhu, umpheki uzokwazi ukulungiselela ngokushesha isidlo esimnandi.

Abanye ochwepheshe bagcwalisa okusanhlamvu ngamanzi ngokufakwa kwe-baking baking. Ku-ketshezi olunjalo, peas ingamelana nemizuzu engaba ngu-40. Ngemuva kwalokho kugezwa ngamanzi agobhozayo bese kufakwa ebhodweni lokupheka. Ngaphezu kwalokho, kubalulekile ukucubungula imithetho eyisisekelo yokuthi ungawafaka kanjani uphizi wesobho. Nazi ezinye zazo:

1. Ngaphambi kokuqala inqubo, izinhlwayi ziyahlungwa, zisusa izingcezu ezibonakalayo zodoti kanye nokungcola. Ngemuva kwalokho, ingathululelwa ku-colander futhi igezwe ngaphansi kwamanzi ampompo. Uma kungekho-colander, peas lithululelwa epanini noma esitsheni, lithululelwe ngamanzi futhi ligezwe kaningana.
2. I-peas emsulwa ibekwe endishini, igcwalise ngamanzi ngesilinganiso sezingxenye ezi-2 zika-okusanhlamvu nengxenye eyi-1 kaketshezi.
3. Ngokuya ngokuthi amanzi afaka i-peas yesobho - kubanda noma kufudumele, inqubo yokuvuvukala izokwenzeka. Inketho enhle kakhulu izinga lokushisa elingaba ngama-15 degrees.
4. Izimila zigcinwa ngoketshezi zize zikhukhume. Ngokwesilinganiso, kuthatha cishe amahora angama-8. Kumabele agcinwe emigqonyeni yasekhaya izinyanga ezingaphezu kwe-9, kuzothatha amahora angama-10. Uma okusanhlamvu kusha noma kusanda kukhethwa ezihlahleni, isikhathi sincishiswa cishe izikhathi ezi-2.

Uthosi ofakwe kakhulu ebusuku, kungakuhle ukubeka endaweni ebandayo. Amanzi lapho okusanhlamvu okusunkile kufanele kudonswe khona. Ayilungele ukwenza isobho. Amapuni aqoshiwe noma amhlophe aphekwe ngaphandle kokugcotshwa.

Sesiphothulile imithetho eyisisekelo yokulungisa okusanhlamvu okuphekiwe, siyaqhubeka nokulungisa isidlo esihle kakhulu. Kepha ngaphambi kwalokho, sinquma ukuthi singapheka kanjani kupelepele lwesobho ngo-ofakwe ukuze sihambisane nesikhathi. Uma uphizi luphelele - cishe ihora, inguqulo ekhethiwe - ifika kumaminithi angama-40, ama-grits amadala - aze afike emahoreni angama-2. Ngenxa yokuhlelela, wonke umfazi wasekhaya uzokwazi ukusebenzela isobho sethosa elihle kakhulu.

Igayidi Esebenzayo Yabapheki Abathobekile

Ukuhlakanipha okudumile ukuthi kubalulekile ukuthi uphile futhi ufunde. Labo abakwenza lokhu baqongelela isipiliyoni esibalulekile esingadluliselwa esizukulwaneni esilandelayo. Leli qiniso lisebenza ngokulungiswa kwezitsha ezibonakala zilula. Isibonelo, abanye abantu banesifiso sokuthi bangapheka kangakanani uphizi esosobho ngaphandle kokufaka umfino ukuze bathole ukunambitheka okuhle. Ake sizame ukukuqonda lokhu ngokuningiliziwe.

Kwaphawulwa ukuthi kwesinye isikhathi, ngisho nophizi olunyiziweyo awubilishi isikhathi eside kusobho. Ngakho-ke, isitsha asinakho ukunambitheka okumnandi nephunga. Isizathu esisodwa izinhlobonhlobo zama-pea groats. Kuyathakazelisa ukuthi ekuphekeni, kusetshenziswa izinhlobo ezimbili kuphela zalesi siko - ushukela noma ikhasi. Uma izinhlobonhlobo zikhethwe ngokungafanele, kuyacaca ukuthi kungani peas zingapheki isobho.

Ukunquma ngokunembile uhlobo lwethanga, kufanele unake ukubukeka kwawo. Uma ubhontshisi omisiwe unegobolondo ecijekile, kungcono ukungawasebenzisi isobho.

Imvamisa lezi zinhlobonhlobo zivuthwa ngotshani eziluhlaza. Izinketho ze-Shelling zingalahli ifomu lazo lasekuqaleni, ngakho-ke, zilungele ukulungiselela isidlo sokuqala.

Ngakho-ke, kukhethwa ibanga. Manje yisikhathi sokuqala ukupheka isidlo esihle kakhulu:

1. Sithatha inani elidingekayo lophizi, sihlanza imfucumfucu kanye namawisi. Uma kunesidingo, hlunga ngokucophelela.
2. Sigeza ubhontshisi ngaphansi kwamanzi agobhozayo noma esitsheni ekhishini. Uma kukhethwa indlela yesibili, hlamba izinsiza kuze kube yilapho amanzi esecacile.
3. Uma uthatha isinqumo sokufaka kuqala umkhiqizo, ugcwalise ngamanzi bese uwushiya amahora angama-8 noma ayi-10.
4. Amapuni okulungiselelwe ayagezwa ku-colander ngaphansi komfula wokugeleza kwamanzi.
5. Ukusuka ekubalweni - ingxenye eyi-1 ye-cereal ezingxenyeni ezi-2 zamanzi, silungiselela i-saucepan yesobho.

Okulandelayo yingxenye ethakazelisa kakhulu yobuciko bobuciko - thatha iresiphi. Kunezinketho eziningi zokulungiselela lesi sidlo ngokufakwa kwemikhiqizo efana:

• ukubhema inyama yezinhlobonhlobo ezahlukahlukene;
• izimbambo;
• inyama yenkukhu.

Kepha, into esemqoka ukwazi imfihlo yokuthi ungapheka kanjani uphizi kusobho ukuze kuphume okumnandi:

• khetha uhlobo oluchotshoziwe lwamabele noma ama-halves;
• cwilisa ubusuku ngaphambi kokupheka;
• usawoti isitsha imizuzu embalwa ngaphambi kokupheka;
• engeza uwoyela wemifino kusobho.

Amathiphu alula asiza peas ukubilisa ngokushesha kusobho, futhi uthole isidlo esihle kakhulu. Zonke zingabapheki abahlolwa isikhathi futhi abanolwazi emhlabeni wonke. Kuhlala ukuzisebenzisa ekhishini lakho, ulungiselela umndeni ukudla kwakusihlwa okunempilo.

Izindlela zokwenza isobho le-pea

Abaningi bathi - bangaki abantu, inani elifanayo lemibono. Futhi lokhu kuyamangalisa, ngoba ngenxa yalokhu kwehlukahluka, izindlela eziningi zokupheka zidaliwe, kungabonakala, izitsha ezilula. Izinketho zokupheka isobho sethanga zivame ukuhluka kuphela ezingxenyeni ezingeziwe ezinikeza isidlo ukunambitheka okuhle kakhulu. Isibonelo, e-Italy kufakwa iwayini elincane elimhlophe kulo. EMongolia ekude - utamatisi no-ukhilimu omuncu. AmaJalimane athanda isobho le-pea nge-bacon noma ingulube ebhemayo. Ama-gourmet wangempela ngeke anqabe ukuzama nganoma iyiphi indlela. Kepha izithako eziphambili zesitsha yimikhiqizo enjalo:

• uphizi
• isanqante;
• anyanisi;
• usawoti;
• upelepele;
• iqabunga le-bay;
• izinongo.

Uma wengeza imikhiqizo eyengeziwe kule iresiphi yakudala, uthola ukudla okuhle okumnandi okushisayo.

Ukugqamiswa kwesobho kubhema ingulube ebhemayo

Abanye abantu bakuthola kulula ukwenza isobho elibhemayo. Kepha ukuze uthole ukunambitheka okuhle impela, kufanele ucabangele ukuthi bahlukile.

Ukuze upheke isobho ngenyama ebhemayo kanye nopayi, uzodinga le mikhiqizo:

• inyama yengulube ebhemayo;
• uphizi
• amazambane
• 2 anyanisi;
• isanqante;
• izinongo.

Okokuqala, ingulube ebhemayo kufanele igezwe kahle futhi iphekwe emlilweni ophansi ihora noma isigamu. I-peas ithululelwa kumhluzi ophumele, oxutshwe futhi ukhishwe elinye ihora. Ngalesi sikhathi, ungasika amazambane abe yizicucu, izaqathi ze-kabho, upheke u-anyanisi. Lapho isikhathi sesilungile, babeka imifino kusobho.

Ukuthuthukisa ukunambitheka, ungafaka u-anyanisi wonke esitsheni. Ngemuva kokuba isobho seliphekiwe - welula ukuze lingaphili.

Inyama eqeda ukubhema ikhishwa epanini, ihlukaniswe nethambo ukuze inqunywe izingcezu ezincane. Inyama ibuyela kusobho.

Ukulungiselela isosi, uwoyela wemifino uthelwa epanini. Faka u-anyanisi oqoshiwe kuyo. Lapho iba yigolide, engeza izaqathe kanye ne-blanch kuze kube yilapho usulungele. Ngemuva kwalokho isobho lithululelwa kusobho bese libilisiwe eminye imizuzu engama-20 okungenani. Kudliwe kushiswe ngama-croutons, ama-crackers noma ngesinkwa esinsundu.

Ungakhuphula iphunga elibhemayo lesobho ngosizo lokuzingela amasoseji, uma ubangeza imizuzu embalwa ngaphambi kokupheka.

Isobho Yemibukiso Ebhemayo

Ukuze ulungiselele isidlo uzodinga le mikhiqizo:

• obhemayo izingulube;
• uphizi owomile osikiwe;
• uphizi oluhlaza;
• amazambane
• ibhotela;
• isanqante;
• anyanisi;
• imifino;
• ukuthosa (usawoti, upelepele, curry).

Geza bese uthambisa izigaxa zikaphayi oqoshiwe. Sika izimbambo ezibheme ezingxenyeni ezithile, faka esitsheni, ubilise imizuzu engu-10 futhi la manzi kufanele akhishwe. Emanzini amasha, pheka izimbambo cishe amahora amabili, kuze kube yilapho inyama isele emathanjeni. Ngemuva kwalokho, khipha epanini bese usika. Thela peas emhlangeni bese upheka imizuzu engama-50. Isigamu sehora ngaphambi kokuba isidlo sikulungele, faka amazambane kanye no-anyanisi owodwa kuso.

Ngalesi sikhathi, lungiselela isosi: u-anyanisi oqoshiwe kanye nodlulayo wezaqathe emafutheni kuze kube nsundu wegolide. Kungezwa izinongo, uphizi oluhlaza, kuxutshwe bese kuthunyelwa endaweni ebilayo. Bamba umlilo kungabi ngaphezu kwemizuzu engu-5, inkathi ngamakhambi.

Isobho elinezimbambo ezibhemayo kanye nopende sikhishelwa isidlo sakusihlwa njengenkambo esemqoka.

Isobho lepayi elibhemayo ngamakhowe e-tandem

Ukulungiselela isobho elimnandi odinga ukuthatha:

• uphizi oqoshiwe noma ophelele;
• inyama ebhemayo (izimbambo, amasoseji, ubhekeni);
• amakhowe owomile noma amasha;
• amazambane ambalwa;
• isilondolozi
• izaqathe;
• anyanisi;
• imifino noma ibhotela;
• isizini (usawoti, upelepele).

Thela amakhowe omisiwe ngamanzi abilayo imizuzu eyi-15 noma engama-20. Imikhiqizo ebhemayo ne peas ifakwa epanini. Bilisa ukushisa okuphansi kwehora. Khipha inyama ebhemayo ngaphandle kwesobho, ususe ngokucophelela inyama bese uyinquma izingcezu ezincane. Kanye namakhowe, amasoseji wokuzingela, ubhekeni, uwahlisele kumhluzi. Ubilise kungadluli imizuzu engama-20.

Okulandelayo, usike amazambane abe yizicucu ezincane bese ufaka isobho. Lungisa isoso anyanisi, izaqathi egayiwe, isilimo esidliwayo esinamagatsha anamanzi usebenzisa imifino noma ibhotela. Imizuzu eyi-10 ngaphambi kokulungela ukuyithumela kumhluzi obilayo. Lapho ukhonza, Hlobisa isobho ngamakhambi no-kuthosa.

Isobho seNkukhu yenkukhu

Ngokuvamile, omama ezindlini zabo bapheka isobho lethanga nenkukhu, okubandakanya izithako ezilula:

• uphizi oqoshiwe;
• Inyama yenkukhu
• amazambane
• izaqathe;
• 1 anyanisi omkhulu;
• izinongo;
• imifino.

Amapheya angahlanzwa kahle afakwe emanzini ihora elilodwa. Ngemuva kwalokho, kanye nenkukhu, faka epanini bese upheka imizuzu engama-50.

Lapho inyama namapheya kuqala ukubilisa, kuzovela igwebu. Kufanele isuswe ngesikhathi ukuze isitsha sithole umbala omuhle.

Ubhatata obunjiwe usikwa ube yizicucu ezincane, izaqathi ezigayiwe bese uthumela imifino kumhluzi. Pheka isobho yenkukhu ngethanga kweminye imizuzu engama-30.

Lungisa isoso. Anyanisi oqoshiwe kahle kanye izaqathi zithosiwe epanini. Faka izinongo, hlanganisa bese udlulisa i-sauce eqediwe kusobho. Khonza isidlo ngesinkwa se-rye noma ama-crackers.

Isobho sakudala

Uma ngasizathu singekho inyama endlini, ungalungisa isobho esinempilo ngethanga namazambane. Kuzodinga isethi yemikhiqizo enjalo:

• uphizi oqoshiwe;
• amazambane
• izaqathe;
• anyanisi eziningana;
• izinongo
• imifino.

Peas ofakwe kusengaphambili kuphekwe kangcono phezu komlilo othule ihora nesigamu. Faka amazambane asikiwe, u-anyanisi kanye izaqathe kuwo. Ngenkathi imifino ibilisa epanini, lungiselela ukugqoka. Ukuze wenze lokhu, gazinga u-anyanisi emafutheni emifino kuze kube nsundu ngombala bese ubeka i-karoti egayiwe lapho. Govuza yonke into bese ubamba ukushisa okuphansi imizuzu eyi-10. Thela isosi eliphelile libe umhluzi wemifino obilayo. Ngemuva kwemizuzu engu-5, isidlo isilungile. Kuthunyelwe etafuleni ngezicucu zesinkwa se-rye noma ama-crackers.

I-pure sobho puree

Ngama-gourmet angenakulungiswa, kungenzeka ukupheka i-pea isobho puree enhle kakhulu. Ukwakheka kwesitsha kufaka phakathi imikhiqizo eminingi enjalo:

• uphizi olugayiwe noma oluchotshoziwe;
• amazambane
• anyanisi;
• izinongo
• imifino.

Peas-ofakwe ngaphambili abilisiwe kuze kuthambe. Bese bengeza amazambane, u-anyanisi ophelele kanye izaqathe ngesimo esigcotshisiwe. Lapho zonke izithako sezilungile, zingumhlabathi nge-blender enesisindo esiningi. Kusele ukubeka usawoti nezinongo ukunambitha. Isobho le-puree linikezwa nge-parsley eqoshiwe, i-crackers noma isinkwa se-rye.

Noma yikuphi ukukhetha esikuthandayo, isobho le-pea liyindawo yokugcina izinto yangempela yomzimba. Into esemqoka ukupheka nokuyikhonza ngothando. Sifisela omunye nomunye isifiso sokudla.