Omama abaningi bayakuthanda ukupheka ukhukhamba obusika ubusika. Sinikeza izindlela zokupheka ezisezingeni eliphezulu nezifakazelwe zezikhala zamakhukhamba kuko konke ukunambitheka.
Ukhukhamba obomisiwe obusika - zokupheka okumnandi
Ngaphambi kokuthi uqale ukhukhamba ubusika, cabanga ngalezi zeluleko eziningana ezibalulekile:
- Ngokufaka i-canning, kungcono ukusebenzisa ukhukhamba omncane oqinile, mhlawumbe ngosayizi ofanayo nesimo esijwayelekile.
- Ngaphambi kokuvuna ukhukhamba, kufanele ziqale zifakwe emanzini abandayo okungenani amahora ama-3, ziguqula amanzi
- Izimbiza zokukha amanzi kufanele zigezwe emanzini ashisayo nge-baking soda, bese inziswa ngaphezulu kwamanzi abilayo noma iboshwe kuhhavini imizuzu engama-25-30.
- Ngaphambi kokuphatha izimbiza eziyinyumba, geza izandla zakho.
- Izinongo eziningi ozifaka ngaphezulu kwekhasi lomsebenzi, ukunambitheka kwamakhukhamba kuzogcwala kakhulu.
- Uviniga ku-marinade kufanele uthele kancane, ngemuva kokuthi ipani lisuswe emlilweni
- Njengomthetho, u-40, 0 usawoti ilitha ngalinye lama-brine inani elifanele lapho ukhukhamba usawoti ngokulingana.
Ubuwazi?
Izithasiselo zesipayisi azinikezi ukunambitheka nje kukhukhamba eziqokiwe, ziqinisa ukwakheka kwazo futhi zibambe iqhaza ekugcinweni okungcono: iqabunga neempande zamahhashi, iqabunga le-cherry, iqabunga le-bay.Ukhukhamba ongamisiwe - ubuchwepheshe bokupheka
- Imifino ebunjiwe ibekwa phansi kwamathini wamalitha alungiselelwe.
- Ngemuva kwalokho, endaweni eqondile, ikhukhamba ibekwa.
- Ngaphezulu nangaphakathi kwamathini - ungafaka izambulela eziyizimbotshana, izingcezu zepelepele elishisayo, i-clove kagalikhi.
- Ngemuva kwalokho konke kuthululelwa nge-brine ebunjiwe ebunjiwe bese inani elifunekayo likaviniga lifakiwe
- Imbiza ivalwe ngokuqinile ngesivalo esiyinyumba, yagoqeka, yabhekiswa phansi, yambozwa ngengubo futhi yashiya kuze kube yilapho sekuqaliwe ngokuphelele.
- Gcina esiqandisini noma egumbini lokubanda elibandayo.
Ukhukhamba oluhlanganisiwe onama-Spices ebusika
- 0.6 kg yamakhukhamba,
- 1 ilitha lamanzi
- 4 tbsp. usawoti ngaphandle kwegquma,
- 2 tbsp ushukela
- 1 tbsp. l - 70% i-acetic acid,
- iqabunga lamahhashi
- Amashidi amathathu ama-currant amnyama,
- Amaphesenti amathathu e-allspice,
- 6 peas of pepper omnyama
- 2 amabhantshi kagalikhi,
- Isigaxa esingu-1 esishisayo
- amahlumela ngeparsley, dill kanye isilimo esidliwayo esinamagatsha anamanzi
Indlela Yokupheka:
- Thela ikhukhamba eligeziwe ngamanzi abandayo bese ushiya amahora ayisithupha.
- Hlanza futhi usike amaqabunga ama-horseradish, currant kanye neminye imifino.
- Fafaza izinongo, amakhambi aqoshiwe phansi kwamathini
- Beka ukhukhamba.
- Faka ushukela, usawoti, amanzi epanini bese uletha yonke into ngamathumba. Ekupheleni, engeza i-acetic acid bese uthele ukhukhamba nge-marinade ephumayo.
- Mboza izimbiza ngamabhodlela abilisiwe, abilayo imizuzu engama-8-10 bese ugoqa.
Ukhukhamba Amanqamu (indlela esheshayo)
Ibhakede lamakhukhamba amancane, amalitha ama-3 amanzi (ngamathini ama-8 litre), 250 g kashukela, 4 tbsp. wezipuni kasawoti (ngesilayidi), 500 ml kaviniga wethebula.
- I-peas, amaqabunga e-bay, dill, iparsley, ugalikhi abekwe phansi kwamathini.
- Ukhukhamba zifakwa ku-brine ebilayo.
- Lapho nje ukhukhamba eshintsha umbala (2-5 min.), Faka izimbiza, uthele i-brine, ugoqoze futhi ugoqe usuku.
Ukhukhamba zifakwe emanzini anosawoti ngaphandle kokufaka inzalo nangaphandle kokufaka uviniga
Embizeni enamalitha amathathu:
- 1.5 kg yamakhukhamba,
- 2 ama-clove egalikhi, aqoshiwe
- Iqabunga eli-1 lamahashi asayizi aphakathi,
- Amacembe ama-8 e-currant emnyama,
- Amaqabunga angama-2-3 e-cherry
- Amaqabunga angama-2-3 bay, ucezu lukapele obomvu oshisayo (ngaphandle kwembewu),
- dill ngezambulela.
- Uma ufisa, engeza isipuni esingu-1 isilimo esidliwayo esinamagatsha anamanzi, amaqabunga e-parsley, ingcosana ye-thyme noma i-oregano (hhayi iminti).
Gcwalisa:
- ilitha elilodwa lamanzi - 2 wezipuni (ngesilayidi) kasawoti. Imbiza enamalitha amathathu enamakhukhamba idinga amalitha amanzi ayi-1.5 nezipuni ezi-3 ezigcwele kasawoti.
Ukulandelana kokupheka:
- Cwilisa ukhukhamba emanzini abilisiwe abilisiwe cishe usuku - epanini elikhulu elingenamuntu noma ebhakedeni.
- Faka ukhukhamba ezitsheni ezilungiselelwe - uvalwe, kodwa hhayi ucindezela, kuhlanganiswa nezinongo. Beka izambulela ze-dill ngaphezulu.
- Thela izimbiza phezulu ngenhlanganisela ebilisiwe, ebolile.
- Mboza ngamabhodlela futhi uhambe wedwa izinsuku eziningana.
- Lapho nje ifilimu seliveziwe kancane ku-brine, futhi ukhukhamba ubukeka ulungele, ungazilungisa.
- Ekamelweni elifudumele kusuka esikhathini sokufaka usawoti kuya kokhokho, kudlula izinsuku ezimbili; emakhazeni izinsuku ezine.
Ngokusekelwe kule iresiphi, ungenza izinhlobo ezintathu zezikhala ezingenalutho:
- Ukhukhamba lwesinaphi
Embizeni elungiselelwe ngamakhukhamba, engeza izipuni eziyi-1-2 zesinaphi esomile bese uthele i-brine ebilayo.
Faka uphawu ngokushesha ngesivalo seglasi ngama-clamp, ukugoqa kuze kube usupholile ngokuphelele.
- Ukhukhamba nge-aspirin
Esikhundleni sesinaphi, embizeni yamakhukhamba anosawoti, ungangeza amaphilisi we-aspirin angu-1-2 ochotshoziwe. Ngokushesha uthele nge-brine ebilayo, gingqa, ugoqe kahle.
I-Aspirin iyisibambiso esivikelekile nesingenabungozi (kumthamo omncane). Ingasetshenziswa ngisho nalapho kulondolozwa ukhukhamba omude onezithelo, uthathe izingcezu.
- I-calcium Chloride Cucumbers (Crispy)
Thela ukhukhamba anosawoti ezitsheni nge-brine ebilayo, engeza 1 isipuni se-calcium chloride (uthenge isisombululo kusenesikhathi ekhemisi), ugoqe, usonge ngephepha bese usonga ngengubo yokotini kuze kube uyaphola. Gcina amathini opholile ku-pantry.
I-calcium calcium chloride yenza amanzi e-brine abe nzima, ahlinzeke ngamakhukhamba ngesikhafu esithandwa ngabantu abaningi.
Ukhukhamba oluqoshiwe kanye no-anyanisi kanye ne-horseradish ebusika
- ukhukhamba - 10 kg
- anyanisi - 1 kg,
- dill ngembewu - 200.0,
- isithombo sehhashi - 20.0,
- usawoti - 400, 0
- ushukela - 150, 0
- i-citric acid - 150.0
- 1 inhloko kagalikhi
- Amapharele ayi-15 amnyama
- 15 imbewu yesinaphi
- Amaqabunga ayi-5
- 10 amalitha amanzi.
- Cwecwa igalikhi, u-anyanisi kanye nezimpande ze-horseradish. Coba u-anyanisi, usike impande ye-horseradish ibe izingcezu ezincane.
- Geza ukhukhamba, uwafake ngokuqinile ezimbizeni ezintathu zamalitha, engeza i-1 i-clove yegalikhi, ucezu lwezimpande ze-horseradish, i-sprig ye-dill kanye ne-anyanisi enedlanzana embizeni ngayinye.
- Endishini ehlukile, lungisa i-citric acid marinade, ushukela, usawoti, amanzi, imbewu yesinaphi, amaqabunga e-bay ne-pepper emnyama.
- Bilisa i-marinade bese uthele ezitsheni zamakhukhamba.
- Namathisela izimbiza imizuzu engama-30, bese ugoqa zamabhodlela bese ubeka phansi intamo.
Ukhukhamba omnandi othosiwe wasebusika
- 3, 5 kg yamakhukhamba,
- 2 l wamanzi
- 500 ml kaviniga ongu-5%,
- 1 inhloko kagalikhi
- Amashidi ama-3 we-horseradish
- Amacembe ayi-10
- Amapentshisi angama-30 e-allspice,
- I-1 pod e-pepper eshisayo,
- I-celery engu-1
- Isixha esingu-1 dill
- 6 wezipuni kasawoti.
Indlela Yokupheka:
- Geza ukhukhamba, uthele ngamanzi abandayo bese ushiya amahora angu-8. Shintsha amanzi amahlandla ama-3.
- Geza bese usika amaqabunga e-horseradish kanye nemifino ye-dill ne-celery. Cwebe bese usika ugarliki ube izingcezu ezacile.
- Ukuze uthole upelepele oshisayo, susa isiqu nembewu, bese usika inyama ibe amasongo amancane.
- Faka ungqimba wegalikhi, upelepele oshisayo, izinongo namakhambi phansi kwezimbiza ezinamalitha amathathu, ubeke ngokucophelela ukhukhamba ngaphezulu, bese uphinde ungqimba lwezinongo namakhukhamba.
- Lungisa i-marinade ngokuhlanganisa amanzi nosawoti noviniga, ulethe isisombululo kubilitha bese uthele ukhukhamba.
- Mboza izimbiza ngamabhodlela abilisiwe, gazinga kubhavu wamanzi abilayo imizuzu engama-25 bese ugoqa.
Ukhukhamba oluhlanganisiwe eTomato Sauce
- 3.3 kg yamakhukhamba,
- 2 amalitha wejusi utamatisi,
- 100 g kasawoti
- 1 inhloko kagalikhi
- Ama-pepper amathathu amnandi
- Amashidi ama-3 we-horseradish
- Amaqabunga ayi-5
- I-1 pod e-pepper eshisayo,
- Isixha esingu-1 dill.
Indlela Yokupheka:
- Geza ukhukhamba, uthele ngamanzi abandayo bese ushiya amahora ama-5.
- Ngopelepele omnandi, susa imbewu kanye nesiqu, usike inyama ibe ngama-halves.
- Cwecwa logalikhi. Geza imifino bese ukhetha.
- Thela ujusi utamatisi esitsheni se-koqweqwe lwawo, engeza usawoti bese uletha kumathumba.
- Beka amaqabunga e-bay kanye nemifino ebunjiwe ngaphansi kwamathini, uthele upelepele obabayo nobabayo, ugalikhi namakhukhamba bese uthele ujusi wamatamatisi.
- Mboza izimbiza ngamabhodlela abilisiwe, gxilisa imizuzu engama-20 kubhavu wamanzi abilayo, bese ugoqa.
Ama-gherkins akhethiwe
- 10 kg we-gherkins,
- 8, 5 l wamanzi,
- 750 g ushukela
- 500 g kasawoti
- I-320 ml ka-70% yangempela
- Amacembe ayi-10
- 10 amabhantshi
- allpice peas,
Indlela Yokupheka:
- Geza izingilazi bese ufakwa ezitsheni ezinamalitha amathathu.
- Endishini ehlukile, lungisa i-marinade. Ukuze wenze lokhu, hlanganisa amanzi, ushukela nosawoti osele, ulethe uketshezi olukhona ebilinini, ufudumele imizuzu emi-5, bese ufaka izinongo bese uwushiya ngomlilo eminye imizuzu eyi-10.
- Ngaphambi kokuqeda ukupheka, engeza uviniga insini ku-marinade.
- Thela i-gherkins nge-marinade ephumayo, vala izimbiza ngamabhodlela epulasitiki bese ugcine endaweni epholile.
Ukhukhamba omnandi nosawoti omuncu
- 3 kg wamakhukhamba amancane,
- 200 g we-anyanisi omncane,
- I-100 g yamahhashi
- 1 ithisipuni imbewu yesinaphi
- Amaqabunga ama-3 bay,
- Amapharele ayi-15 amnyama
- dill ukunambitha.
Gcwalisa:
- 2 l wamanzi, 500 ml kaviniga we-9%, 150 g kashukela, 60 g kasawoti.
Ukulandelana kokupheka:
- Geza ukhukhamba bese uzifaka ngokuqinile ezimbizeni, uzidlulise nge-anyanisi ehlutshiwe, isiqu se-dill, izingcezu zehashi, unezela imbewu yesinaphi, iqabunga le-bay ne-pepper.
- Thela ukugcwalisa okubilayo.
- Vala amabhange bese ushiya kuze kube usuku olulandelayo.
- Ngosuku olulandelayo, donsa ukugcwaliswa bese ubilise.
- Ngemuva kwalokho uthele ukhukhamba futhi bese ugoqa amathini.
Ukhukhamba oluhleliwe ngesiBulgaria
- 10 kg wamakhukhamba,
- 450 g kasawoti
- 300 g izimpande ze-horseradish
- I-300 g yamafutha yemifino,
- I-150 g yemashi kanye ne-inflorescence yedill,
- 10 g upelepele omnyama,
- 7, 5 l wamanzi,
- Izipuni ezi-5 zomsongo weviniga.
Indlela yokupheka
- Endishini ehlukile, hlanganisa usawoti namanzi, ulethe uketshezi olumphumela ubilise futhi upholile.
- Ikhasi bese usika impande ye-horseradish.
- Thela ikhukhamba eligeziwe nge-brine ephumayo bese ushiya amahora angama-24.
- Ngemuva kwesikhathi esinqunyiwe, faka ukhukhamba ezitsheni ezingcolile kanye ne-horseradish, dill ne-pepper emnyama, engeza uviniga wangempela ne-brine, bese uthele uwoyela wemifino.
- Rola amathini uwabeke endaweni epholile.
Ukhukhamba onesihlaya
- 10 kg wamakhukhamba,
- 500 g ushukela
- 400 g kasawoti
- 250 g we-dill,
- 20 g imbewu yesinaphi
- 15 g ama-tarragon greens,
- 15 g izimpande ze-horseradish
- 5 g emhlabathini omnyama
- 2 amakhanda egalikhi,
- 1.5 amalitha kaviniga we-9%,
- 8 l wamanzi.
Indlela Yokupheka:
- Cwecuza izimpande ze-horseradish kanye negalikhi bese uzinquma kahle.
- Geza imifino ye-dill ne-tarragon, usike ubeke phansi kwezimbiza ezilungiselelwe ezintathu-litre kanye ne-horseradish, ugarliki, imbewu yesinaphi nepelepele emnyama.
- Geza ukhukhamba bese uzifaka zibheke izimbiza.
- Endishini ehlukile, lungiselela i-marinade yamanzi noviniga noshukela ongeziwe nosawoti.
- Thela ukhukhamba nge-marinade ebilayo bese unamathisela imizuzu engama-30.
- Ngemuva kwalokho, gazinga amathini ngamabhodlela futhi upholile ngokunciphisa intamo.
Ukhukhamba oluhlanganisiwe
Imbiza ngayinye
- I-600-700 g yamakhukhamba omude onezithelo,
- 1 ithisipuni likashukela
- I-35 g yezinongo (iqabunga le-horseradish nezimpande, iqabunga le-cherry, upelepele, ugalikhi, ama-clove, njll.)
- 1 isipuni seviniga engu-9%.
Gcwalisa:
- 1 ilitha lamanzi - 1 isipuni sikasawoti.
Ukulandelana kokupheka:
- Cwilisa ukhukhamba amahora angama-6-8 emanzini abandayo, bese ugeza kahle, usike izingcezu ezinobukhulu obungu-1,2-1,5 cm.
- Faka izimbiza ezilungiselelwe, engeza amaqabunga kanye nezimpande ze-horseradish, iqabunga le-Cherry (ishidi eli-1 ngembiza eyodwa), i-blackcurrant nazo zonke ezinye izinongo
- Endishini ehlukile, lungiselela i-marinade yamanzi noviniga noshukela ongeziwe nosawoti.
- Thela ukhukhamba nge-marinade ebilayo bese unamathisela imizuzu engama-30
- Ngemuva kwalokho, gazinga amathini ngamabhodlela futhi upholile ngokunciphisa intamo.
Pheka ukhukhamba obunjiwe ubusika ngokuya ngezindlela zethu zokupheka kanye ne-bon appetit !!!
