Borsch ngenyama nama-beet eziqongweni

I-Borsch enenyama nama-beet tops kuyinkambo yokuqala eshisayo, evame ukuphekelwa entwasahlobo nasekuqaleni kwehlobo, lapho iziqongo ze-beet zidlangile ezingadini. Ukuqhuma okunjalo kwavela endlini yethu lapho ugogo wami enquma izimbali. Isitsha sasilungiswa kusuka ezitshalweni ezindala nezintsha - imifino yezimpande yangonyaka odlule ibilokhu ihlanganiswa umfaniswano wazo kusengaphambili noma kubhakwe kuhhavini, kuthi izihloko ezincane ziqhekwe futhi zengezwe ekugcineni kanye nama-beet abilisiwe ukuze kugcinwe umbala okhanyayo. Ama-beet aqukethe imibala ye-betaine yombala. Ngendlela, i-betaine ikweleta igama layo ngama-beets (kusuka egameni lesi-Latin elithi beta). Le nto iyasebenziseka, ngicabanga ukuthi uma unentshisekelo, khona-ke kuzoba nezindatshana eziningi ezinhle ngesihloko semihlomulo yayo.

Ulimi aluguquki lubize isobho le-borscht, kahle-ke, luhlobo luni lwesobho, ikakhulukazi uma luphekiwe nenyama. Eqinisweni, lokhu kudla kwakusihlwa okugcwele epanini elilodwa! Angizenzi sengathi ngiyindlela yokudlula yonke, kepha ngiyathembisa - izophumelela ibe borscht emnandi kakhulu, ngaphandle kwalokho inhle, futhi ipheka ngokushesha isidlo esinjalo.

Isikhathi Sokupheka: Ihora eli-1 imizuzu
Ukuhlinzekwa Ngesiqukathi: 6

Izithako ze-borsch ngenyama nenyama ye-beet

Ama-600 g ingulube yengulube;
90 g we-anyanisi;
I-120 g izaqathi;
100 g utamatisi isoso noma utamatisi ama-3;
250 g wamazambane;
I-150 g ebilisiwe;
Ama-100 g ama-beet aphezulu;
upelepele, iqabunga le-bay, uwoyela wemifino, usawoti.

Indlela yokulungiswa kwe-borsch ngenyama nenyama ye-beet

Sika inyama ye-borsch ibe ama-cubes bese siyifaka epanini eligcotshwe uwoyela wemifino esetshenzisiwe (cishe wezipuni ezi-2-3). Ipani liyadingeka nge phansi noma nge-iron iron eyindilinga ukuze konke kuphekwe ngokushesha futhi kungasuswa kusuka ezitsheni kuya ezitsheni - lokhu kungenziwa ngaphandle kokufafaza kuqala epanini.

Fry ingulube imizuzu eminingana kuze kube yilapho izingcezu zenyama ziphuziwe.

Fry izingulube zezingulube imizuzu embalwa

Kwingulube e-browned engeza ikhanda le-anyanisi elisikiwe. Fry the anyanisi ngenyama ukuze ibonakale futhi ithole umbala we-caramel.

Fry anyanisi nenyama

Kulesi sigaba sokupheka i-borsch enezinyama nama-beet eziqongweni, engeza izaqathe eziqoshiwe zibe yimichilo emincane noma i-grated ku-grater enkulu yemifino. Ekushiseni okuphakathi, pheka izaqathe enenyama nenyanisi anyanisi imizuzu emi-5-6.

Faka usoso lwetamatisi, hlanganisa, ufudumele imizuzu emi-5 ngaphezulu kokushisa okuphakathi. Esikhundleni se-utamatisi eselungile, ungafaka utamatisi ovuthiwe we-2-3 ku-grater yemifino.

Faka izaqathe epanini

Faka usoso lwe-utamatisi bese ubila imizuzu emi-5 ngaphezulu kokushisa okuphakathi.

Emikhiqizweni ethosiwe, uthele amalitha ama-2 amanzi abilayo, faka amaqabunga ambalwa we-laurel, uphizi we-pepper omnyama. Vala i-pan ngesivimbo, upheke ukushisa okuphansi imizuzu engama-40.

Thela imifino ebilisiwe nenyama ngamanzi abilayo

Ngenkathi inyama isaphekiwe, nquma amazambane amakhulu.

Ngenkathi inyama iphekiwe, nquma amazambane

I-Peel beet ebilisiwe, hlikihla ku-grater yemifino. Hlanganisa isithombo sebhitrudi phezulu kanye ne-petioles.

Ama-beet amathathu abilisiwe ku-grater, nquma kahle iziqongo

Ngemuva kwemizuzu engama-40, engeza amazambane asikiwe epanini, ulethe futhi ubilise, upheke imizuzu eyi-10-15.

Faka amazambane kumhluzi

Imizuzu engu-5-5 ngaphambi kokuba inyama ibe seyilungile, usawoti ukuyinambitha bese iphonsa izimbotshana nezihloko epanini. Awukwazi ukubilisa lezi zithako isikhathi eside - i-borscht ebomvu ngeke isebenze, umbala uzoshintsha ube nsundu, bese izihloko ziphela ziphela.

Imizuzu emi-5 ngaphambi kokulungela, engeza ama-beet kanye nezihloko

Khonza etafuleni ngo-ukhilimu omuncu kanye nesinkwa esisha. Ngendlela, ngeziqongo, ungapheka iziqongo ezihlwabusayo kakhulu - isobho elibandayo nge-kvass emuncu. Kepha leyo ngenye indaba.