I-anyanisi yomndeni isitshalo esithandwayo sabalimi basekhaya. Luhlobo lo-anyanisi ojwayelekile. Umehluko omkhulu wokunambitha womndeni ka-anyanisi yi-juicness yayo nephunga elandayo. Lolu hlobo luphawulwa nangomunyu ophansi, abaningi bayalwazisa ngokunambitheka kwalo okumnene. Umnsalo womndeni uthole igama lawo ngenxa yokuba khona kwezinhlobo zamagciwane amaningi.
Izici zomndeni zika-anyanisi
Umnsalo womndeni inezici eziningi ezihlukileukuyihlukanisa kwezinye izinhlobo:
- Amabhuleki anomumo oblong. Isisindo se-bulb ngayinye sisukela ku-25 kuya ku-50 amagremu, ndawonye bakha uhlobo lwesidleke lapho u-anyanisi ongaba ngu-30.
- Izimpaphe zo-anyanisi womndeni azinene kakhulu, azibukhali kangako futhi zinendawo efana ne-wax.
- Amabhuleki akhuthazelela kahle isitoreji sesikhathi eside.
- Ukuthambekela okuthe xaxa kwenza kube lula ukusebenzisa kakhulu anyanisi womndeni ekuphekeni.
- Anyanisi Multiple ikuvumela ukukhulisa kakhulu umkhiqizo endaweni efanayo.
Ukulima nokunakekela
Inqubo yokukhulisa u-anyanisi womndeni ngezindlela eziningi ezifanayo nokutshala anyanisi ojwayelekile. Noma kunjalo, kunezici ezithile ezincane.
Ukulungiswa kwenhlabathi
Umnsalo womndeni uncamela inhlabathi evundileezingaba zinzima ukwedlula i-anyanisi ejwayelekile. Inhlabathi kumele ibe nohlelo oluhle lokudonsa amanzi. I-acidity yenhlabathi akufanele ingathathi hlangothi. Izandulelo ezinhle kakhulu zifaka amazambane, ama-legames, izaqathi.
Ekwindla, kunconywa ukwenza ama-humus ngesilinganiso samakhilogremu amahlanu, kanye nama-25 amagremu we-superphosphate kanye nama-gramu ayi-15 kasawoti we-potassium ngemitha yesikwele.
Ngaphambi kokutshala, indima enhle izodlalwa ngokufaka umanyolo nge-ammonium nitrate ngesilinganiso sama-gramu ayi-7 ngemitha yesikwere.
Isikhathi sokufika
Kuhle ukuqaphela ukuthi umnsalo isitshalo esimelana nokubanda. Ezingeni lokushisa eliphansi ngokwanele, uhlelo lwalo lwezimpande lungakhula kakhulu, kepha lokhu ngeke kubonakale ekukhuleni kwamaqabunga.
Uhlelo lwezimpande lungakhula emazingeni okushisa ukusuka ku-+2 kuya ku- +25 degrees. Ngasikhathi sinye, izokhuthazela ngesineke iqhwa kuya ku--6 degrees. Ingxenye eluhlaza yesitshalo ikhombisa ukukhula okungcono kakhulu emazingeni okushisa ukusuka ku-+15 kuya ku-2525 degrees, okungakuvimbeli ekudluliseleni ngempumelelo amafriji aye ku -7 nasekushiseni kuya kuma-degrees angama-35.
Le mininingwane kufanele icatshangwe ngokucophelela lapho ukhetha isikhathi esihle kakhulu sokufika.
Uma uphuthelwa yisikhathi futhi utshale ama-banda ngokushisa okwanele kwenhlabathi nomoya, ukukhula okusebenzayo kwemifino kuzoqala ngokushesha, lapho wonke amandla esitshalo ezoqondiswa khona. Uhlelo lwezimpande luzoqhubeka lukhula kahle, oluzothinta kabi isivuno esizayo.
Umnsalo womndeni uvunyelwe Tshala hhayi kuphela entwasahlobo kepha nasebusika. Ngasikhathi sinye, isivuno sangaphambilini singalindelwa, bese ama-greenery akhiwa ezinsukwini eziyi-10-12 ngaphambili.
Iphethini yokufakelwa
Ibanga elilungile ngamasentimitha angama-20 phakathi kwemigqa namasentimitha ayi-10 phakathi kwamabhuleki. Ngalesi sikimu, izinga lokugeleza kuzoba yi-1-1,5 kg yezinto zokutshala ngemitha yesikwere ngasinye semibhede. Kungcono ukusebenzisa ama-bulbs asayizi aphakathi ekutshaleni. U-anyanisi omncane ngeke unikeze isivuno esihle, ngakho-ke kunengqondo ukuwatshala kuma-greens kuphela.
Akunakwenzeka ukuba unciphise ibanga phakathi kwama-bulbs atshaliwe, ngoba kule ndaba isivuno sizoba sincane impela.
Ilungiselela izinto zokutshala
Ukuthola isivuno sama-bulbs amakhulu, izinto zokutshala kumele zilungiselelwe kahle. Inqubo yokulungiselela zingahlukaniswa izigaba eziningana:
Ukuhlanza ama bulbs kusuka esikalini esomile.- Ukuhluza ngesisombululo se-sulfate yethusi. Ukulungiselela isisombululo, sebenzisa isipuni 1 se-vitriol ilitha ngalinye lamanzi. Ngemuva kwenqubo, u-anyanisi kufanele ugezwe ngamanzi ahlanzekile.
- Ukufakwa kwisisombululo somanyolo oyinkimbinkimbi. Le nqubo ivumela ama ukuthi abuyisele umswakama olahlekile ngesikhathi sokulondolozwa, kanye nokubuyisa ukuphakelwa kwezakhi zomzimba. Isikhathi ofakwe kuso amahora ayishumi.
- Ukuhluma. Izinhlamvu ezilungiselelwe zibekwa esitsheni futhi zimbozwe ngesivalo. Isitsha kufanele sibekwe egumbini elingashintshiwe kuze kube ukwakhiwa kwezimpande ngamamilimitha amahlanu ubude.
- Ukusika u-anyanisi ngesigamu. Abanye abayenzi le nqubo, kodwa isebenza kakhulu ekukhiqizeni ama-bulbs amakhulu ezitshalweni. Kunama-primordia ambalwa engxenyeni ngayinye, kodwa amakhulu kakhulu adala umphumela, ngoba ngeke anqotshwe abangomakhelwane.
Ukuhlanza ama bulbs kusuka esikalini esomile.Ukutshala anyanisi womndeni
Uma uhlela ukufika entwasahlobo, kufanele linda kuze kufike lapho inhlabathi ifudumala ifinyelela ku-+5 degrees. Inqubo yonke yokufika ingahlukaniswa izigaba eziningana:
- Ukuvula umphezulu wangaphezulu.
- Ukwakhiwa kwemisele yokutshala.
- Ukunisela imisele.
- Isicelo somanyolo. Njengomthetho, ungazikhawulela ekungenisweni komlotha wezinkuni.
- Ukuqanjwa kokufika.
Ukunakekelwa kwezitshalo
Kuze kwavela izithombo ngamasentimitha ayishumi ubude, akukho ongakwenza. Ukunisela nokunye ukunakekelwa nakho akudingeki. Ngale ndlela, izimpande zizoqala ukuzabalaza zijule emhlabeni zifuna umswakama, ezizothinta kahle umsoco wesitshalo ngokuzayo.
Kunconywe okunye mulch inhlabathi. Njenge-mulch, kulula kakhulu ukusebenzisa ukhula oluncibilikile. Asikho isidingo sokuwomisa. Kufanele ibekezelele ungqimba wokuhleleka kwamasentimitha ayishumi. Lapho umbobo we-mulch womile, umbhede uzokwembozwa ungqimba olucwebezelayo. Lokhu ngeke nje kuthuthukise inhlabathi ngezakhi zomzimba, kodwa futhi nokuvikela umbhede kukhula. I-mulch izogcina umswakama odingekayo ukondla u-anyanisi, futhi inikeze ukufinyelela okuhle komoya futhi ivikele inhlabathi ekushiseni ngokweqile elangeni.
Kunconywa ukunisela u-anyanisi kanye ngesonto ngesilinganiso samalitha angama-20 ngemitha elilodwa lesikwele.
Njengomthetho, ukondla okwengeziwe akudingekile ekukhuliseni anyanisi. Kepha uma amaqabunga eba mancane noma eqala ukuphenduka aphuzi, ungenza isixazululo sama-gramu ayi-10 we-ammonium nitrate kanye nama-gramu ayi-15 kasawoti we-potassium ngamalitha ayi-10 amanzi. Usawoti wePotassium ungathathelwa indawo ngomlotha wezinkuni. Njengomanyolo we-organic unganconywa umquba weminyaka emithathu, noma ukuphonsa inyoni. Umquba ufakwa emanzini ngesilinganiso esingu-1 kuye kwayi-10, kanye nokudonsa kwezinyoni - 1 kuya ku-15. Uma u-anyanisi esekhulile emhlabathini ongcolile, khona-ke lokhu kudla kungenziwa kabili. Isikhathi sokuqala lapho Umanyolo wethulwa ngesikhathi sokuthuthukiswa okuluhlaza okwesibhakabhaka, kanti okwesibili - ekuqaleni kokwakhiwa kwe-bulb.
Uma kwenzeka kulimala izitshalo ngezifo noma izinambuzane, fafaza ngesisombululo esingu-1% soketshezi lweBordeaux. Kubalulekile ukukhumbula ukuthi kulokhu, imifino akufanele idliwe. Ukucubungula kumele kumiswe izinsuku eziyishumi ngaphambi kokuvunwa.
Ukuvuna
Ungaqala ukuvuna lapho uhhafu wezimpaphe uqhuma. Ngokuvamile lokhu kwenzeka ngasekupheleni kukaJulayi. Akufanele ukubambezele ukuvuna, njengoba izinhlamvu zizodonsa umswakama ngokweqile kusuka enhlabathini, ezingasebenza inqubo yokukhula, ziphazamise isikhathi sokuphumula esidingekile. Ngaphambi nje kokuhlanza kufanele ayeke ukuthambisa.
Ama-anyanisi avuthiwe agaywa ngokuphelele lapho amazolo esomile. Usuku olunelanga luphelele ukuqoqwa. Ngesikhathi sosuku, ama-bulbs kufanele alale embhedeni ngaphansi kwelanga, lokhu kuzobavumela ukuba bome kahle. Kusihlwa, u-anyanisi kufanele asuswe endaweni emnyama, epholile enomswakama ophansi, ibekwe ungqimba olulodwa. Kusukela kulo mzuzu, inqubo yokumisa iyaqala, ethatha izinsuku eziyi-15.
Unganquma ukulungela kwe-anyanisi ngentamo ye-isibani, kufanele kube yome impela. Lapho u-anyanisi womile kahle, ungathambisa izimpaphe. Ama-bulbs amahle kufanele akhethwe ukuze agcinwe ngaphandle kokulimala.
I-anyanisi yomndeni ingagcinwa emakhethini abekwe emakamelweni afudumele ngokulinganiselwe anomswakama ophansi.
Izinhlobonhlobo ze-anyanisi
Qaphela ethandwa kakhulu phakathi abalimi ezifuywayo Izinhlobo zama-anyanisi omndeni:
Amakholwa amadala. Izalwe esifundeni saseVologda. Amablue walezi zinhlobonhlobo ahlukaniswa ngumthunzi wethusi-wepinki. Inezinto eziningi ezilusizo. Izinhlobonhlobo zathola igama lazo ngenxa yokusebenzisa kwamaKholwa amadala ngezinjongo zokwelapha. Kubonakala ngokunambitheka okubabazekayo.- I-Velikoustyugsky. Izinhlobonhlobo zihlukaniswa ama bulbs amakhulu wesimo esiyindilinga. Inobunzima obukhulu.
- Isikhulu. Le nhlobonhlobo ibonakala ngezinhlamvu eziphakeme zenyama epinki. Ilungele ukugcinwa isikhathi eside.
- I-Prometheus. Izinhlobonhlobo ezinkulu nge-flavour emnene kakhulu. Ubunzima ekukhiqizweni okunyukayo.
- Icici. Ihluka kumabala aphuzi. Inesakhiwo esiminyene nokunambitheka okushisayo.
- I-Albik. Ama ama isicaba kancane. Banobuthakathaka obuthakathaka. Izinhlobonhlobo zibonakala ngesivuno esinyukayo sotshani.
- Isibonelelo. Amablue walezi zinhlobonhlobo anombala ophuzi ophuzi, abe nobukhali obuphakathi.
Amakholwa amadala. Izalwe esifundeni saseVologda. Amablue walezi zinhlobonhlobo ahlukaniswa ngumthunzi wethusi-wepinki. Inezinto eziningi ezilusizo. Izinhlobonhlobo zathola igama lazo ngenxa yokusebenzisa kwamaKholwa amadala ngezinjongo zokwelapha. Kubonakala ngokunambitheka okubabazekayo.Ama-shots kanye no-anyanisi womndeni
Umbuzo uvame ukuvela wokuthi ukhona yini umehluko phakathi kwe-anyanisi yomndeni ne-anyanisi ebizwa ngokuthi i-shallot. Labo ababeka uphawu olulinganayo phakathi kwale miqondo emibili banephutha.
USharot ukhethekile i-anyanisi e-perennial ehlukahlukene, ebonakala ngobuchwepheshe bayo bezolimo. Ngonyaka wokuqala, ukwakheka kwama-bulbs kusuka kwimbewu kwenzeka. I-shallot ifana nesakhiwo senhloko kagalikhi, enama-clove ngamanye. Ngemuva kokumisa imichilo, amakhethini aqubuka, ngonyaka wesibili atshaliwe. Kakade kulezi zinhlamvu ezincane ezinamabhuleki zikhula izidleke ezinkulu ngamabhuleki amaningi. Ngaphezu kwalokho, ukuzala kabusha kwenzeka iminyaka eminingi. Izici ezinjalo zingaqondakali kuphela kumabhele.
I-anyanisi womndeni, ngokungafani nemichilo, ingaphezulu kufana no-anyanisi ojwayelekile. Ubumba imicibisholo, unikeze imbewu ngayo.
Ngakho-ke, lezi zinhlobo ezihluke ngokuphelele akufanele zidideke. Ukunambitheka okucolisisiwe, okwaziswa ngama-gourmet womhlaba wonke, kunikeza izitsha ezingaxutshwe kahle nezitsha.
Ngokulandela ngokufanele wonke amathiphu wokukhulisa u-anyanisi womndeni, ungathola hhayi kuphela isivuno esihle sama-bulbs isitoreji sasebusika, kodwa futhi namavithamini acebile amavithamini. Ukuchazwa okuningiliziwe kobuchwepheshe bezolimo kuzosiza ukufeza imiphumela emihle, futhi isithombe sesitshalo sabalimi abaphumelela kakhulu sizonikeza isisusa sokutshala i-anyanisi yomndeni esikhundleni se-anyanisi yendabuko.
