Uma udinga ukondla wonke umndeni ngenhliziyo, isitsha sokuzila, ukupheka amadombolo. Le yinkambo yesibili yendawo yonke: ayidingi isidlo eseceleni, ungadla ngisho nesinkwa, futhi yeka izinhlobonhlobo zokugcwaliseka! Ama-dumplings amnandi ngama-cherries - inketho enhle yezingane ngebhulakufesi netiye ntambama; igcwele iklabishi, ubhontshisi - okudingayo kwasemini noma isidlo sakusihlwa. Futhi sinikezela ngosuku lokunamathela okulahlwa ngamazambane. Ungase futhi uzenze zikhululeke - khona-ke isonto lonke kuzoba khona okutholakalayo lapho kuphekwa khona ngokushesha. Ama-dumplings enziwe ekhaya angcono ngokuqhathaniswa kunokudla okulula: i-tastier, enkulu, futhi yinhle kakhulu.
Amadombolo ngamazambaneIzithako Zokulahla Izambane
Ukuhlolwa:
- 2 izinkomishi ufulawa;
- 1 inkomishi yamanzi abilayo;
- ¼ tsp usawoti.
Okokugcwaliswa:
- 4-5 amazambane aphakathi nendawo;
- U-1 anyanisi;
- Uwoyela sunflower;
- Usawoti, upelepele.
Imikhiqizo Yokulahla IzambaneIndlela yokupheka amadombolo ngamazambane
Okokuqala, yenza ukugcwaliswa kwamazambane
Uma uqubule amazambane izolo - kuhle! Lokhu kusho ukuthi ukulungiswa kokugcwaliswa kwenziwa lula ngesigamu, futhi amazambane abunjiwe azoshintsha abe indishi entsha, njengoba kunjalo ngezambane lamazambane. Uma kungabikho amazambane abunjiwe, bese ukhamba ugeze amazambane angama-5-6, uthathe izicucu ubilise kuze kuphekwe.
Faka amazambane abilisiweNgenkathi amazambane esaphekiwe, fafaza u-anyanisi, uthele epanini elinamafutha afudumele we-sunflower. I-anyanisi emnandi kunazo zonke yokugcwalisa ne-gravy ye-dumplings ayisiye manzi, kepha ayifakwanga esimweni samalahle, kodwa igolide elinukayo. Ukwenza lokhu kwenzeke, asiphazanyiswa, kepha, sikubhebhezela njalo, gazinga i-anyanisi emlilweni ngaphezu kwesilinganiso.
Thumela u-anyanisiNgaleso sikhathi, amazambane athambile. Hlanganisa umhluzi ube usoso bese ujikisa amazambane abunjiwe. Faka umhluzi omncane wamazambane ukuze ukugcwaliswa kungomile.
Faka uhhafu we-anyanisi othosiwe kumazambane, usawoti, upelepele uhlanganise. Ukugcwaliswa sekumi ngomumo. Okwamanje, kuzophola, lungisa inhlama ye-dumplings.
Mash amazambane abunjiwe 
Faka u-anyanisi othosiwe 
Faka u-anyanisi namazambaneYenza inhlama
Ngaso sonke isikhathi ngenza ama-dumplings abilisiwe ama-dumplings, kanye nawokufaka amadombolo. Kuyinto elula kakhulu futhi emnandi ukusebenza nayo: ethambile, nokunwebeka, idonswa kalula futhi ibunjiwe, futhi okulahlekile okuvela kuyo kuthambile futhi kumnandi.
Bopha inhlama emanzini abilayoSifafaza ufulawa esitsheni bese ufaka usawoti, uthele ingilazi yamanzi abilayo kufulawa bese usheshe uxove ngesipuni. Lapho inhlama ingashisi, kepha ifudumele, qhubeka uxova ngezandla zakho. Uma inhlama inamathele kakhulu, ungangeza ufulawa omncane - kepha ungawudlulisi, uma kungenjalo kuzophela kakhulu, futhi kuzoba nzima ukukhipha.
Imvamisa, inhlama ithambile, cishe ayinamatheli ezandleni. Ngemuva kokuxova inhlama kahle, yibeke endishini efafazwe ngofulawa noma ngamafutha emifino (ukuze inganamatheli), bese uyimboza ngethawula ngaphezulu, khona-ke inhlama ngeke isomile.
Vumela inhlama iphumuleIsikhathi sokukhipha amadombolo
Ukugcwaliswa akusashisi, kepha kufudumele okuncane - sekuyisikhathi sokukhipha okulahliweyo. Fafaza itafula ngfulawa, uhlukanise uhhafu wenhlama bese ugoqa umvimba. Siyisika ibe izingcezu ububanzi be-1.5-2 cm. Ucezu ngalunye lugqitshwa ngephini lokugoqa libe yindilinga.
Roll inhlama ibe umvimba bese usikaEnkabeni ye-mug ngayinye, faka isipuni esingu-1 sokugcwaliswa esigcwele phezulu. Inani eliqondile lincike ngosayizi wokudonsela phansi kwakho - lapho umbuthano mkhulu, kulapho ukugcwaliswa okuningi. Uma ubeka okuncane, amadombolo azoba "mncane", futhi uma kuningi kakhulu - angaphuka. Kepha uzokuqonda masinyane ekusebenzeni kwamazambane amangaki owadingayo ukuthola "impump" yokulahla ukulahla.
Khipha imibuthano bese ubeka ukugcwaliswa kuyoManje udinga ukuvala ama-dumplings kahle ukuze ukugcwaliswa "kungabaleki" ngesikhathi senqubo yokupheka. Futhi kufanele zivalwe ngokushesha, kuze kube yilapho imiphetho yenhlama isomile emoyeni - yilapho sekuyisikhathi sokucela abomndeni ukuba bahlanganyele kulungiselelwa isidlo sakusihlwa somndeni! Ngishaya okulahliwe kabili okokuqala: okokuqala "kungukusalungiswa", simane siphuphuthekise imiphetho yesiyingi sindawonye, bese kuthi okwesibili kube “ngumbala wehagi”, ukuze kungaveli kuphela ngokuqinile, kepha futhi kuhle.
Amazambane Blind uphonsa kahleSifaka ama-dumplings namazambane ebhodini afafazwe ngefulawa. Uma ufuna ukufriza - ukumboza ngefilimu yokunamathisela nendawo efrijini, futhi uma uzodla - beka imbiza yamanzi anosawoti emlilweni (cishe isipuni esingu-1-2 litre wamanzi). Lapho amanzi ebilisa, sehlisa okulahliweyo kuwo - kakhulu kangangokuba ayantanta ngokukhululekile futhi anganamatheli ndawonye.
Faka amadombolo anamathele namazambane ebhodini bese ufafaza ngofulawaPheka okulahliweyo ngamazambane ngaphezulu kokushisa okuphakathi kuze kufike lapho kukhuphuka khona, futhi enye imizuzu engu-1-2, ngoba ukugcwaliswa sekumi ngomumo futhi amadombolo awadingi ukuphekwa isikhathi eside, njengokufaka amadombolo ngenyama eluhlaza engulube (kanti ngenkathi kuphekwe i-batch yokuqala, sikhipha owesibili). Asikuvumeli ukubilisa okuqinile, ngaphandle kwalokho bangabilisa.
Manje ama-dumplings namazambane angaphekaUkudonswa okulungele namazambane kubanjwa ngesipuni esifakwe epuletini bese kunongwa nge-anyanisi othosiwe - khumbula, sinesigamu sesokunxele ngemuva kokulungiselela ukugcwaliswa. Ngobuhle, ungafafaza ngamakhambi oqoshiwe.
Amadombolo ngamazambaneKhonza ama-dumplings namazambane ngokushesha, afudumele. Futhi ngosuku olulandelayo, ama-dumplings namazambane angatholwa, kuvela okumnandi. Kepha, empeleni, okuphekwe okusha kusencane kakhulu. Ngakho-ke, ngikweluleka ukuthi unamathele ama-dumplings namazambane ukuze uwasebenzise ngokuzayo futhi uwapheke ngezingxenye, njengoba kudingeka.
