Ukulungiselela okumnandi kwe-cherry iplamu ebusika - zokupheka okumnandi

• 1 ilitha lamanzi
• 0.5 kg kashukela.

Ukupheka:

1. Bopha izithelo ze-cherry iplamu ngomdlalo okhonjwa ezindaweni ezi-2-3.
2. Ngemuva kwalokho uwafake ngokuqinile emabhange emahlombe.
3. Pheka isiraphu kashukela, upholise bese uthele isiraphu ebandayo yesithelo se-cherry embizeni, ngaphansi kwentamo yesitshulu.
4. Amabhange wokufaka inzalo.
5. Cork futhi epholile.

• i-cherry iplamu
• 1 ilitha lamanzi
• 1 kg kashukela.

Ukupheka:

1. I-Cherry plum idinga ukugeza kahle futhi ibekwe ngokuqinile emabhange emahlombe.
2. Pheka isiraphu kashukela bese uthela i-cherry plum phezu kwesiraphu yeshukela ebilayo emaphethelweni jar.
3. Ngemuva kwemizuzu emihlanu, donsela isiraphu bese usiyisa kumathumba futhi epanini.
4. Masime eminye imizuzu emi-5 bese siyaphinda futhi.
5. Bilisa isiraphu futhi uphinde uthele i-plum ye-cherry ezitsheni futhi ukuze ichichime kancane.
6. Bopha izintambo.
7. Amabhange ajika abheke phansi aze aphola ngokuphelele.

Ukupheka:

1. Dissolve 3 tbsp ku-1 inkomishi yamanzi. l ushukela bese uletha isiraphu kumathumba.
2. Faka izithelo kuwo imizuzu emithathu bese ususa.
3. Hlanganisa ushukela osele kusiraphu, uvuse bese ubilisa.
4. Faka iplamu kusiraphu ebilayo, ulethe ku-thumba bese ubekela eceleni amahora amaningi.
5. Letha ujamu kumathumba futhi futhi ume futhi.
6. Faka amakhaza ezitsheni bese ugcine esiqandisini

Ukupheka:

1. Faka izithelo ezigeziwe imizuzu emithathu emanzini wesinaphi, bese uphola ngokushesha ngamanzi abandayo.
2. Faka iplamu ngesixhobo sezinyo ezindaweni ezingama-2-3.
3. Faka izithelo epanini.
4. Bilisa isiraphu ushukela namanzi bese uthele isiraphu ebilayo ye-cherry epanini. Shiya amahora amane.
5. Ngemuva kwamahora ama-4, chitha isiraphu, ulethe ku-thumba futhi, ubilise imizuzu engu-15 bese uthele isithelo sishisa futhi amahora amane.
6. Bese usula isiraphu futhi, ubilise imizuzu engu-15 bese uphinde uthele isithelo kuyo.
7. Emva kwalokho, ubilise izithelo kuze kuthambe imizuzu engama-20.
8. Paka ujamu opholile ezitsheni.

• 1 kg iplamu iplamu
• 1 kg kashukela
• 0.5 l wamanzi

Ukupheka:

1. Khetha izithelo ezinkulu ngesikhumba esiphuzi nesinobuthakathaka, susa imfumba bese uhlamba ngamanzi abandayo.
2. Thatha amathambo ngesixubho, uzama ukungalimazi uginindela.
3. Pheka isiraphu.
4. Kubhasikidi onesiraphu, yehlisa iplamu elilungiselelwe bese ushiya amahora amabili.
5. Ngemuva kwalokho ubilise ujamu phezu kokushisa okuphansi kuze kuphekwe, ususe igwebu.