Cishe wonke umuntu othanda izitshalo zasekhaya unamakhwela egumbi. Abalimi be-Amateur abakwazi ukwenqaba ukulengiswa izimbotshana zezimbali ezindongeni ezingenalutho. Kodwa izitshalo ezikhuphukayo azihlobisi nje kuphela izindonga. Izingoma zibuye zibukeke zangempela lapho abakhandi begumbi befaka ukuma okukhethekile. Ukuze lokhu kwenzeke, lesi sitshalo kumele sakhiwe ngendlela ekhethekile.
Kunezinhlobo eziningi zemivini engaphakathi. Kepha bayabanakekela, banamathela emithethweni ejwayelekile yendawo yonke. Bahluke ngandlela thile ezincomelweni zokukhulisa ezinye izitshalo zasendlini. Ngakho-ke, ngaphambi kokuthola ama-creepers asekhaya, thola ngqo ukuthi ungabanakekela kanjani.
Okufanayo kodwa okuhlukile
Cishe zonke izinhlobo zemivini zivela ezindaweni ezishisayo, lapho isimo sezulu sifudumele futhi sinomswakama. Akhula kakhulu, futhi futhi azalwe kalula ngendlela yokusika. Ukuqalisa isitshalo futhi kwenzeka ngokushesha. Ngenxa yalenzuzo, izitshalo ezinjalo zasendlini zithole ukuthandwa okunjalo. Isibonelo, iKvamoklit, ebizwa nangokuthi umdiliya weypypress, ikwazi ukukhula ngaphezulu kwama-2 m ngesikhathi sokukhula.
Izici ezijwayelekile zemivini ziyefana, kepha nokho lezi zitshalo ziyehlukile. Ziyaguquguquka, zingaba nesiqu sotshani, futhi kwesinye isikhathi ziba nesithunzi ngokuhamba kwesikhathi. Kukhona futhi imidwebo yangaphakathi yangaphakathi yonyaka. Ezinye izinhlobo zihlala ziluhlaza kanti ezinye ziyanquma.
Kepha izinhlobo eziningi zingama-evergreens kanye nama-perennials. Lokhu kungenxa yokuthi kulinywe ekhaya, izinhlobo zezilwane ekuqaleni zazikhethiwe ezingabongwa unyaka wonke, futhi ezingadingi ukuthi ziphinde zitshalwe unyaka nonyaka. Izinhlobo zeGrassy zitshalwa ezakhiweni, futhi ezakhiweni uvame ukuthola imivini ngesiqu esishintshashintshayo, noma lezo eziba lukhuni ngokuhamba kwesikhathi.
Imivini yangaphakathi ibuye ihlukaniswe yisigaba. Ukwahlukaniswa kwenzeka ngokwendlela yokunamathisela isitshalo ebusweni. Imivini ekhuphuka ummbila ihlukaniswa iqiniso lokuthi inamathele ngesikhathi sokukhula ngezimpande. Izitshalo ezihlanganiswe ngosizo lwamahlumela noma amagatsha abizwa ngokuthi ama-ascers, kanye nama-tendrils. Imifudlana esekelwayo izonamathiselwa nezinkomishi zokugunda.
Inketho evame kakhulu phakathi kwabalimi ngama-curly. Kwesinye isikhathi isitshalo siyasonteka ukuze sisongele ukusekelwa kokuhlobisa. Umphumela uba isitshalo esivunguza.
Izinhlobo ezaqhakaza ezinjenge-Ivy, Passiflora, Monstera nezinye zithandwa kakhulu. Kuyaphawuleka ukuthi kukhona izidalwa ezihamba phakathi kwe-cacti.
Nakekela imivini engaphakathi ekhaya
Lezi zitshalo ziyafana ngoba zidinga umswakama ophezulu kanye nokukhanya okukhanya. Ilanga eliqondile liyingozi kubona. Uma umoya womile - lesi sitshalo siyobe sinciphe kakhulu.
Indawo nokukhanyisa
Cishe zonke izinhlobo zemivini ezitshalwe ekhaya zikhula kahle emthunzini oyingxenye, futhi kwesinye isikhathi ngisho nasethunzini. Kepha ezinye zazo zithanda ukukhanya okukhanyayo. Njengomthetho, lezi yizitshalo ezinamaqabunga anemibala eminingi, hhayi i-monophonic. Isibonelo, uCissus, uCeropegia. Kepha kubalulekile ukukhumbula ukuthi imisebe yokukhanya eqondile isabekelwe yona. Ukushiswa kwangempela kuzovela emaqabunga. Kubalulekile ukuveza imbiza ngesitshalo ngezikhathi ezithile ukuze isitshalo sithola ukukhanya kuzo zonke izinhlangothi, futhi sikhule futhi sikhule ngokulinganayo. Ekamelweni elimnyama ungabeka iMonster, Cissus noma Ivy.
Imivini ikhula kahle emoyeni omusha. Kepha kubalulekile ukukhumbula ukuthi okusalungiswa nakho kuyaphikiswa. Ngakho-ke, indawo ekahle yesitshalo esinjalo ingaphansi kodonga. Lapha, imifudlana yomoya izoyiqabula kancane, kepha ingalimazi.
Ukushisa
Ngaphezu kokukhanyiselwa imivini engaphakathi, ezinye izimo zidlala indima ebalulekile. Lezi zitshalo zizizwa zizinhle emazingeni okushisa aphansi. Bathanda umswakama ophezulu, kepha igumbi kufanele futhi linikezwe umoya omncane.
Ebusika, izinga lokushisa akufanele libe ngaphansi kwama-degrees ayi-16. Uma igumbi libanda kakhulu, ungavula i-heater, kodwa akufanele ibe seduze kakhulu nesitshalo. Ehlobo, udinga ukwenza isiqiniseko sokuthi umoya awushisi ngaphezu kwama-degrees angama-22. Uma kushisa kakhulu, ukufafaza kufanele kwenziwe. Amanzi apholile azosindisa lesi sitshalo emlilweni. Ebusika, ukufafaza okunjalo nakho kuzoba wusizo, kepha amanzi kufanele afudumele.
Ukunisela
Ukunisela kunconyelwa ekuseni noma kusihlwa. Ukufafaza kwenziwa ngasikhathi sinye. Kungenziwa kabili ngosuku. Lapho ungqimba oluphezulu lomhlaba ebhodweni selomile - isitshalo sidinga ukuniselwa. Ukuzilolonga ngokweqile kungalimaza, ngakho-ke kufanele uqiniseke ukuthi umswakama awuhlali ngaphansi kwamaqabunga. Awukwazi ukunisela lezi zitshalo ngamanzi abandayo. Lokhu kungaholela ezifweni kanye nokubola kohlelo lwezimpande, kubangele ukuba i-liana ife. Uma uhlala efulethini elinokushisa okuphakathi, nomoya uyoma ngokweqile, cishe kuyodingeka uyeke ukutshala izivini. Ngemuva kwakho konke, isitshalo kulezi zimo sizomane sibune. Ngeke ukwazi ukuyigcina isesimweni esihle.
Umswakama womoya
Isici esivamile sanoma yiluphi uhlobo lwemivini uthando lomoya omanzi. Yize kunjalo, izwe lakubo liyindawo ezishisayo. Njengoba sekushiwo, badinga ukufafazwa, kepha ngaphezu kwale nqubo, kunconyelwa nokuhlela i-shawa. Le nqubo yenziwa njalo ngenyanga. Kunzima kakhulu ukususa uthuli oluhleliwe kumahlamvu, ngakho-ke lugeza ngamanzi. Lokhu akwenzelwa ubuhle kuphela, kepha futhi njenge-prophylaxis ngokumelene nesigcawu sesicabucabu, esingatholakala kalula emvinini othuli. Ishawa le-creeper kufanele lifudumale. Kepha ingcindezi yamanzi akufanele ibe nkulu kakhulu. Ukuze isitshalo singaphuki.
Inhlabathi
Imivini ikhula kahle enhlabathini evundile. Kulokhu, kufanele kube lula, acidic noma hlangothi. Kunconywa ukuxuba ishidi, i-turf, kanye nenhlabathi ye-humus. Kukhona nokuhlanganiswa okwenziwe ngomumo lapho umvini wasekhaya uzokhula kahle khona. Isibonelo, i-Cactus Plus noma i-Saintpaulia.
Ezinye izinhlobo zemivini zikhula ukuze inhlabathi engaphansi kwazo kunzima kakhulu ukuyibona. Kepha bonke bayawathanda umhlaba. Ngakho-ke, kunconywa ukuyithukulula ngenduku ende.
Umanyolo kanye nomanyolo
Ukuze imivini ikhule kahle, idinga ukugqoka okuphezulu. Ngemuva kokufaka umquba, zikhula ngokushesha, amaqabunga akhula kangcono. Uma izinto zishoda, lesi sitshalo sizoba "yimpandla". Umanyolo omuhle kakhulu ubulongwe bezinkomo. Kukhiqizwe ngesilinganiso esingu-1: 10. Umanyolo wamaminerali nawo uyasiza.
Ukufakelwa
Uma kwenzeka uthenge isitshalo esinjalo ebhodweni lwesikhashana, unamaviki ama-2 okusifaka. Ngasikhathi sinye, kubalulekile ukwazi ukuthi kungakuhle ukuthi ungathatheli imivini ngendlela ejwayelekile, kepha umane udlulise umhlaba usuka ebhodweni. Ngale ndlela, izimpande ngeke zonakale. Njengoba amahlumela entekenteke, kufanele agcinwe ngokucophelela ukuze angaqhekeki. Kungcono ukucela usizo lomuntu wesibili.
Ukwakheka
Kubaluleke kakhulu ukwakheka isitshalo ukuze sibukeke sihle. Ngakho-ke, okokuqala, kubalulekile ukuthenga ukusekelwa. Ingafakwa ezimbizeni noma odongeni ifakwe. Isitshalo ngokwaso sizoncipha, kodwa ukuze siwenze ube muhle, kuzodingeka ungenelele. Uma ufuna ukuthi amanye amagatsha avele, udinga ukuwaphina ekuhlolweni kwe-apical.
Ukuze kwakhiwe igatsha elilodwa, kufanele ligoqwe futhi lilungiswe. Uma i-liana ngokwayo igobeka ngosizo lwezinyamazane, inqubo kufanele ilawulwe, bese kuthi ukunqunyelwa ngokweqile kunqume ukuze ukukhula kwenzeke endaweni oyifunayo.
Izihlahla
Imvamisa ama-lianas angalahla amahlamvu, ashiye amaqabunga angaba yi-10 kuphela ekugcineni. Lokhu kwenzeka ngezinhlobo zotshani entwasahlobo. Isitshalo esinjalo kumele senziwe kabusha. Ukuze wenze lokhu, sika Isiqu esisheshayo sesitshalo, bese usimpande. Futhi isitshalo esidala sinqunywe cishe isigamu sobude. Ngemuva kwalokho, kuzoqala ukuqina. Ukugwema ukutheleleka, zonke izigaba ziphathwa nge-potanganum permanganate.
Ukusakazeka kwemivini engaphakathi
Isiqu esisikiwe singafakwa esitsheni esinamanzi ukuze izimpande zivele. Kepha i-Ivy kanye nezinye izinhlobo zezitshalo zingatshalwa emhlabathini ngokushesha. Njengoba inezimpande zasemoyeni.
Ukuthatha izimpande ngokushesha, isipayisi singacutshungulwa. Kukhona ithuluzi elikhethekile - "Kornevin." Kepha ungasebenzisa amakhambi abantu. Isibonelo, ijusi le-aloe.
Kwesinye isikhathi imivini isatshalaliswa kusetshenziswa imbewu. Ikhula kahle kakhulu embewini yakwaPassiflora. Ukuphunyuka kunamandla. Ngezinye izinhlobo, ubunzima kungavela, ngakho-ke akunconywa ukuba ubasakaze ngembewu.
Kwesinye isikhathi, ukwandisa imivini engaphakathi, kusetshenziswa indlela efana nokuhlukanisa isihlahla.
Izifo Nezinambuzane
Cishe zonke izifo zemivini yegumbi zingagula zibangelwa ukuthi ibhalansi yamanzi iyaphazamiseka.
Lapho umvini uthakathaka phambi kwamehlo akhe, amaqabunga awawa, cishe, izimpande zakhe zaqala ukubola. Lokhu kwenzeka lapho ukuchelela kuningi kakhulu, lapho amanzi ebhodweni ehlala eqina. Esinye isizathu ukushintshwa kwe-pH lapho inhlabathi iba acidic kakhulu yesitshalo.
Kodwa amaqabunga angawa futhi ngoba umoya osefulethini womile kakhulu. Kulokhu, amaqabunga ayoma ngaphambi kokuwa.
Ukuntuleka komswakama emoyeni kuvame ukuholela ekutheni izinambuzane ziqale ukuqala esitshalweni. Lokho kungaba yisidleke, isinambuzane esikalini. Imvamisa kuvela futhi izimbuzane zesicabucabu. Ukususa lezi zinambuzane akulula. Kuyadingeka ukufafaza kaningana ngama-insecticides. Ukulungiselela okuhle kakhulu kwalokhu uFitoverm no-Actellik. Ngakho-ke, kungcono ukugwema ukuthuthukiswa kwesifo se-creeper kunokuba ususe imiphumela yaso ngemuva kwesikhathi.
Uma ulandela zonke izincomo zokunakekela imivini, ungakhula isitshalo esihle kakhulu sokukhuphuka, esizoba umhlobiso wefulethi nokuziqhenya kwangempela kwanoma yimuphi umhlwanyeli.
