Ipayipi lezinkukhu ngama-gherkins, amantongomane nama-olivi yisitsha esilula esithatha imizuzu eyi-10 ukupheka uma isitoko sakho sihlanganisa imikhiqizo eseqedile - inkukhu ebilisiwe, imifino ephekiwe namaqanda.
Le iresiphi imane nje iyisetshenziselwa lezo zimo lapho izingxenye ezincane zokudla okwenziwe ngomumo zihlala esiqandisini ngemuva komkhosi wokudla - izingcezu zenkukhu ethosiwe, imifino ebilisiwe ebingafanele i-olivier.
Inkukhu pate nge gherkins, amantongomane neminqumoKodwa-ke, ngaphandle kokulula kwezithako nokulungiswa, ipayipi lezinkukhu elimnandi lizokufanela ukuvunywa futhi lizothatha indawo yalo efanelekile phakathi kwezidlakela ezibandayo etafuleni lomkhosi.
Ukwenza izinkukhu ezinamathiselwe ngama-gherkins, amantongomane neminqumo, uzodinga i-blender noma iprosesa yokudla ukuze ugaye izithako zibe sesimweni esibushelelezi, esinokhilimu.
- Isikhathi sokupheka: imizuzu engama-25
- Ukuhlinzekwa Ngesiqukathi: 8
Izithako zokunameka kwenkukhu ngama-gherkins, amantongomane neminqumo
- 200 g webisi yenkukhu;
- I-120 g izaqathi ezibilisiwe;
- I-120 g ushizi opholile;
- Amaqanda ama-2 abilisiwe;
- I-100 g yamantongomane aqothulwe;
- 50 g imayonnaise;
- 2-3 gherkins;
- Iminqumo eyi-10 noma iminqumo;
- U-1 anyanisi;
- Isiqu esingu-1 sika-celery;
- i-thyme eyomile, usawoti, uwoyela wemifino.
Indlela yokulungiselela ukunamathisela inkukhu ngama-gherkins, amantongomane neminqumo.
Sika kahle isiqu se-celery nekhanda le-anyanisi, gazinga epanini elinganamatheleni kuze kube sobala, bese ufaka ibele lezinkukhu lisikiwe ku-cubes amancane noma imivimbo, gazinga kuze kuthambe, usawoti, inkathi nezinongo zokunambitha.
Fry anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nenkukhuInkukhu epholile ithunyelwa ku-blender.
Kufanele kukhunjulwe ukuthi ungaxuba ukudla endaweni yokushisa yasekamelweni noma esiqandisini. Izithako ezifudumele akufanele zihlanganiswe nezibandayo.
Faka izaqathe eziphekiweEnkhukwini, engeza izaqathe ebilisiwe ebilisiwe. Izaqathe zale ndlela zingatholwa ngama-anyanisi ku-oyela yemifino esele ihlisiwe kuze kube yilapho zithambile, bese zipholile. Ngam izaqathi we-sautéed, ukunambitheka kwesitsha kuzoba kukhudlwana, umbala uzophumela owolintshi okhanyayo.
Faka ushizi othambileSifaka ushizi othambile wamafutha we-blender noma ushizi ojwayelekile osetshenzwe, ngokwesibonelo, "Ubungane" noma "Dutch".
Faka iqanda elibilisiwePheka amaqanda enkukhu abiliswe kanzima, epholile, ehlanzekile, asikwe izingxenye eziningi, engeza ku-blender.
Faka Amantongomane BlanchedThela inqwaba yamantongomane amaningi noma, uma ngasizathu simbe amantongomane awekho ukunambitha kwakho, khona-ke amanye amantongomane - ihlathi, i-cashew, nepistachios. Ngokuya ngezinhlobo ezikhethiwe zamantongomane, ukunambitheka nakho kuyashintsha.
Faka imayonnaise ne-thyme. Gaya zonke izithako nge-blenderFaka imayonnaise ne-thyme eyomile ukunikeza isidlo iphunga elithandekayo nokuthungwa okubucayi. Gaya izithako kuqala ngejubane eliphansi, bese ungeza isivinini. Hlanganisa kuze kube yilapho isisindo siba bushelelezi futhi sifane, kuzothatha imizuzu emi-3.
Faka ukhukhamba oqoshiwe neminqumo bese uhlanganisaSinquma sibe ngama-cubes amancane ama-gherkins amaningi akhethiwe. Sika iminqumo noma iminqumo ibe yimichilo emincane. Faka ama-gherkins kanye neminqumo kwizithako ezichotshoziwe, hlanganisa ngokucophelela inqwaba nge-spatula.
Inkukhu pate nge gherkins, amantongomane neminqumoUkunamathisela inkukhu ngama-gherkins, amantongomane neminqumo sekumi ngomumo, kungcono ukuyibeka esiqandisini imizuzu eyi-10-15 ukupholisa izithako. Kepha uma sekuyisikhathi sokudla kwasekuseni noma kwasemini, ne-baguette entsha enamakha isivele itafula, bese usika ucezu lwesinkwa esimhlophe esisha, usakaze ingxenye eningi yokunamathisela kwenkukhu bese ... ujabulele isidlo sakho!
