Isiqalo esivamile

Oregano (I-Origanum vulgare) isihlobo esikude sama-mint, i-basil, i-rosemary, i-sage namanye amakhambi futhi inezinto ezibalulekile zokwelapha nephunga. Njengesinongo, sisetshenziswa kabanzi e-cuisines zase-Italy, eSpain, eMexico, eGreek naseTurkey. Kuyinto i-oregano eyisinongo esiyinhloko sokulungiswa kwe-pizza yangempela yase-Italy noma isaladi yamaGreek. Lesi sitshalo singumthombo ocebile wama-antioxidants, uqukethe i-ascorbic acid, ama-tannins kanye namafutha abalulekile. Akuzenzekeli ukuthi eYurophu naseMelika, kutshalwe i-oregano. Endle, lesi sitshalo se-herbaceous sikhula engxenyeni eseningizimu-ntshonalanga yeYurophu, ikakhulukazi eMedithera. E-Russia, i-oregano itholakala emaphethelweni ehlathi, emacandeni elangeni noma emaceleni omile wesimo sezulu esifudumele.

Ngokwenganekwane yasendulo ngomsuka walesi sitshalo, inceku yenkosi yaseCypriot Kinir ngephutha ichithe ibhodlela ngemimoya eyithandayo yenkosi yayo. Le nsizwa yayisaba isijeziso kangangokuba yaphela amandla, yaphenduka isihlahla esinephunga lalawo moya.

Izimo zokwalusa nokunakekela i-oregano zilula impela futhi zizokwazi ukuthenwa ngisho nangomlimi oqalayo. Ukubuyisa imizamo yakho, uzothola isithando sendawo sokuzithokozela, nokuzilungiselela izitsha, kanye nokupholisa izinto ezingavuthiwe zokwenza itiye, amabhati nokuphefumula.

Ukulungiselela inhlabathi: I-Oregano isitshalo esithanda ilanga esingakubekezeleli ukufuduka kwenhlabathi enhlabathini, ngakho-ke kungcono ukuyitshala endaweni evulekile enhlabathini eyomile evulekile. Lesi sitshalo se-perennial, esituswa ukuba sikhule endaweni efanayo iminyaka eminingana, ngakho-ke umhlaba kufanele uvunde. Ukuze wenze lokhu, angafakwa umquba ngesikhathi sokumba ekwindla.

Ukuzalela: Imbewu ingathengwa esitolo esikhethekile. Ungaqala ukutshala ngo-Ephreli. Kufanele kukhunjulwe ukuthi imbewu incane kakhulu: 0,1 g. kwanele ukuhlwanyela insimu engama-10 m². Uma uzotshala imbewu emhlabathini ovulekile, khona-ke awadingi ukungcwatshwa, kepha afafazwe kancane kuphela nge-peat! Amahlumela okuqala kufanele kulindeleke kumaviki ama-2 ngemuva kokutshala.

Kodwa-ke, kuzobe kuphephile ukuzalanisa izithombo efasiteleni. Kunconywa ukuqala ukuzalaniswa ngenyanga kaFebhuwari, kungcono ku-t +16 C. Izithombo zokufakelwa endaweni evulekile kufanele zibe ngoMeyi lapho umhlabathi nomoya uvuselelwa ngokwanele. Imvamisa, amahlahla we-oregano atshalwa kude nge-20 cm ukusuka komunye nomunye. Uma ungenaso isikhathi sokuzalela izithombo, ungathenga imikhiqizo eyenziwe ngomumo ezitolo zezingadi.

I-Oregano (i-Origanum vulgare)

Ukunakekela: Naphezu kweqiniso lokuthi i-oregano ayikubekezeleli ukuswakama komswakama, idinga ukuniselwa njalo, ukuvimba inhlabathi ukuthi ingoma. Umuntu osebenza engadini okokuqala akakwazi ukuphatha ngokushesha ukuthola ibhalansi efanelekile phakathi kokuphuza okwenele nokunisela kakhulu, kepha ngokuqhubeka kwesikhathi uzofunda ukubona ukuthi isitshalo sakho kufanele siniselwe nini. Kungcono ukunisela isitshalo hhayi kusuka ku-hose, kepha ngokusebenzisa ukuthambisa ngesifutho esincane. I-Oregano iyazwela ukhula, ngakho-ke imibhede idinga ukhula njalo, ngenkathi inhlabathi idedelwa. Uma isitshalo sitshalwe siqine kakhulu, khona-ke singatshalwa. Ama-Oregano bush azokhula kangcono uma usika izimbali kuwo.

Ukuqoqa kanye ukomisa izinto zokusetshenziswa: Amahlumela e-Oregano akhula ngo-60-100 cm.wasike kangcono ngesikhathi sezimbali ngoJulayi-Septhemba, lapho i-oregano ikhipha ukunambitheka okuqine kakhulu. Imvamisa, amahlumela asikwa ebangeni elingama-50 mm ukusuka emhlabathini, abese ahlanganiswe futhi omiswe ngale ndlela. Utshani obomile bunephunga elinamandla kunokusha. Gcina i-oregano eyomile ezindaweni ezivikelwe ukukhanya, ususa amaqabunga amahlumela.

Ukunakekelwa unyaka wonke: Njengoba sekushiwo, i-oregano iyisitshalo sangemuva, ngakho-ke ukunakekelwa akufanele kuthathwe kuphela ehlobo. Isitshalo sisakazeka ngembewu noma ngokwehlukana kobunzima. Uma uzotshala izingxenye zama-rhizomes, khona-ke lokhu kufanele kwenziwe ekuqaleni kwentwasahlobo noma ekwindla, ngemuva kokutshala imibhede kufanele kuniselwe. U-Oregano ubekezelela kahle ubusika, akudingekile ukumboza imibhede ebusika.

Entwasahlobo edlule, kugawulwa amagatsha ezihlahla ezihlabayo ukuze kukhuthazwe ukukhula kwamahlumela amasha.

Njengoba sekuphawuliwe, i-oregano inconyelwa ukuba ikhule endaweni efanayo iminyaka emi-3. Lapho izihlahla zibhajwe, zizodinga ukutshalwa kabusha.

I-Oregano njengokuthosa elimnandi kakhulu futhi ulifaka ezitsheni kufanele kube kancane kancane. Inokunambitheka okubabayo, okushisa kancane. Ihamba kahle nge-pepper emnyama ne-basil, i-marjoram efakwayo. I-Oregano isetshenziswa ukulungiselela izitsha eziningi ezahlukahlukene:

• kwenyama: iwundlu, iwundlu, i-veal ephekwe kuhhavini noma ku-grill, kanye nokupheka abelungu namasoseji eyenziwe ekhaya;
• kuma-saladi ahlukahlukene nama-casseroles emifino;
• izitsha zamaqanda;
• amasobho acebile;
• ama-noodle asekhaya

I-Oregano iyisithako esibaluleke kakhulu ukulungiselela amasosi, ikakhulukazi utamatisi, kanye ne-gravy.

E-Belarus, i-oregano ijwayele ukuhlanganiswa kukhukhamba ukuze ibanikeze ukunambitheka okukhethekile.

Lesi sitshalo sibuye sisetshenziselwe ukunambitheka ngokwemvelo embonini ye-distillery, embonini yamakha nasezimonyo, ekukhiqizeni insipho yangasese, amazinyo, njll.

Ukuphulukisa izakhiwo: Njengoba kuphawuliwe ngaphambili, i-oregano nayo isetshenziswa kwezokwelapha zendabuko:

• kwemikhuhlane, izifo eziphefumula kakhulu zokuphefumula, umphimbo obuhlungu, ukukhwehlela okuqhamukayo, i-pharyngitis ne-tonsillitis, i-oregano isetshenziswa njenge-diaphoretic, i-diuretic ne-expectorant ngendlela yokuphefumula ne-teas;
• ngesifo se-periodontal kanye ne-stomatitis, kunconywa ama-rinses nge-oregano;
• nge-neurosis, ukuqwasha nekhanda, kutholakala itiye elithobayo nge-oregano;
• ngemisipha, i-eczema, kanye nokwelashwa kwamathumba nezilonda esikhunjeni, kunconyelwa ukuthatha amabhati nge-decoction ye-oregano;
• ne-atony yamathumbu, i-gastritis ene-acidity ephansi, ukuvuvukala kwesibindi
• nge-rheumatism kanye ne-atherosulinosis;
• ne-amenorrhea.

I-decoction ye-oregano imvamisa iyingxenye yokugeza okwelapha okuvuselelayo. Isitshalo sinezakhiwo ezi-he hetatic, sithuthukisa ukugaya. Kodwa-ke, labo abanamathela ekudleni kufanele bakhumbule ukuthi itiye elivela ku-oregano likhulisa isifiso sokudla.

Ngaphezu kwalokho, i-oregano izovikela izinto zakho emabeleni.

Ezinye izakhiwo eziwusizo: ngaphezu kwezimpawu ezibalulekile ezisetshenzisiwe manje, i-oregano nayo iyisitshalo soju esinokukhiqiza uju obungu-100 kg / ha.

Kubathandi be-aesthetics yasengadini, kufanele kuqashelwe ukuthi i-oregano nayo iyisitshalo esihle sokuhlobisa esizohlobisa ingadi yakho ngefu elithambile elimhlophe nelipinki noma elinombala onsomi, futhi lizokhipha nephunga elimnandi.

Potato casserole nge-oregano:

Okokuhlinzekwa okungu-4 uzodinga:

• I-700 gr. amazambane abilisiwe
• 500 gr. utamatisi
• 125 gr. ushizi we-mozzarella
• 3 ama-clove egalikhi
• I-parsley eyi-1
• ½ isixha se-oregano
• 2 tbsp. l amafutha e-olive
• 100 gr. ukhilimu
• 1 tbsp. l ibhotela

1) Bilisa amazambane emanzini anosawoti kuze kufike ithenda, susa ikhasi, uthathe izindilinga.

2) Utamatisi noshizi uthathe izingcezu. I-parsley enkulu eqoshiwe ne-oregano.

3) Preheat kuhhavini abe ngama-degrees angama-220. C. Fudumeza uwoyela epanini, ugcobe ugalikhi, iparsley ne-oregano lapho, hlanganisa emafutheni. Bese usawoti kanye nopelepele. Thela ukhilimu bese uletha kumathumba.

4) Beka amazambane, utamatisi kanye noshizi ezendlaleleni ngendlela engamelana nokushisa, usawoti kanye nopelepisi ungqimba ngalunye. Phezulu ngo-ukhilimu ngamakhambi. Mboza ngama-flakes ebhotela. Brown brown casserole kuhhavini imizuzu engama-20.