Ingadi

Ukutshala kwentwasahlobo kusentwasahlobo nini

Isikhathi esikhulayo sama-radishes sinesikhathi esifushane, ngakho-ke siyintandokazi yezakhamizi eziningi zasehlobo. Futhi ukuthi ukutshala isithombo emhlabathini ovulekile entwasahlobo kuhlala kuyimpikiswano, ngoba isifunda ngasinye sinezici zezulu ezithile.

Izifunda zilungele imifino ekhulayo

Isithombo isitshalo esingenakuqhakanjiswa esingavuthwa ezifundeni ezahlukahlukene nakuwo wonke umhlaba. Kodwa ukubuka umbuso wokushisa nokunakekelwa okudingekayo kuzokuvumela ukuba uqoqe isivuno esicebile sezilimo zezithelo ezimnandi.

Ukumelana nokubanda okuphezulu kukuvumela ukuthi ukhule isiko lapho kwehlisa amazinga okushisa ebusuku ukuya ku-5 ° C, futhi isikhathi sasemini akufanele sibe ngaphansi kuka-9 ° C. Kuphela ngaphansi kwezimo ezinjalo lapho ukuhluma kuzoba mpofu kanye nekhwalithi yemifino ephansi.

Esifundeni saseMoscow, ukutshala izithombo endaweni evulekile kuqala maphakathi no-Ephreli - ekuqaleni kukaMeyi, lapho ilanga liqala ukufudumeza inhlabathi. Izinga lokushisa elilungile lemifino ekhulayo kubhekwe ukuthi libe ngu + 20 ° C, kepha ku-15 ° C isithombo sizokhula futhi, kuphela izithombo ezizovela kungekudala. Ukuze inqubo yokuvela kwamahlumela ihambe ngokushesha, umbhede umbozwe ngefilimu noma isivuno sitshalwe endaweni ebamba ukushisa. Futhi ezifundeni eziseningizimu, ukuhlwanyelwa kuqala ngasekupheleni kukaMashi, lapho ukutshala isithombo emhlabathini, ngokwesibonelo, esifundeni saseRostov, isimo sezulu esivumile sesivele futhi usongo lweqhwa luzodlula.

Akunasidingo sokulinda kuze kuphakame i-thermometer ngenhla kwama-degrees angama-20. Lokhu akugcini nje ngokuthuthukisa izinkomba zamanani kanye nezinga lesiko, kepha, kunalokho, kuyabanciphisa. Ilanga elishisayo likhulisa ukukhula kweziqongo, kepha hhayi izimpande zezilimo.

Imithetho yokufika endaweni evulekile

Ngemuva kokuthatha isinqumo sokutshala isithombo endaweni yakho, kuzodingeka ucabangele ukukhethwa kwembewu:

  1. Thenga izimpahla kuphela ezitolo ezikhethekile.
  2. Bheka ngokucophelela usuku lokukhiqiza bese unikeza ukukhetha kumasampula akamuva kakhulu.
  3. Khetha okuhlukahlukene okuhambisana nezimo zakho nesikhathi sokutshala.

Ukulungiswa kwenhlabathi kungenye yezigaba ezibaluleke kakhulu zokutshala izithombo endaweni evulekile entwasahlobo.

Endaweni ekhethwe ngaphambilini, ekhanya kahle ukukhanya kwelanga futhi evikelekile emimoyeni enamandla, kubalulekile ukumba umhlaba ngokujula kwama-25 - 35 cm. Uma ungaqiniseki ukuthi inhlabathi iyahlangabezana nalezi zidingo, ungasebenzisa indlela "enkulu" bese uhlola ukuthi inhlabathi inamandla kangakanani.

Ukuze wenze lokhu, udinga:

  • uthele ama-5 - 7 amashidi we-currant emnyama nengilazi yamanzi ashisayo;
  • gcizelela imizuzu engu-8 - 10 kanye noxinzelelo;
  • faka umhlaba omncane esitsheni ngamanzi avela endaweni okuhloswe ukuthi ufike kuyo;
  • lindela uketshezi ukuthi lube namabala.

Ukubomvu noma ukukhanya okugqamile kuzosho ukuthi inhlabathi ine-acidic, uma iluhlaza okwesibhakabhaka, lapho-ke inhlabathi ayithathi hlangothi. I-green hue ikhombisa ukuthi umhlaba une-acidity ephakathi.

Ngemuva kokuxilongwa, uma kukhona ukubhukuda okuncane, kuyadingeka ukufaka ulamula omncane enhlabathini.

Kungcono ukutshala isithombo endaweni lapho imifino enjengotamatisi, ukhukhamba namazambane ikhule ngonyaka ophelile, noma endaweni lapho kuhlelwa khona utamatisi.

Umanyolo wamaminerali kumele ungezelelwe enhlabathini evundayo nencishisiwe, kucatshangelwa indawo ehlwanyelwe.

Lapho ukulungiswa kwesihlalo sekuqediwe, udinga ukwenza ama-grooves embhedeni kude kwe-10 - 15 cm ukusuka komunye nomunye. Ungahlwanyela imbewu ngokuqondile esikhwameni sokupakisha, futhi uma ufuna ukuthola izithelo eziqinile nezinkulu udinga ngaphambi kokulapha imbewu.

Ngaphambi kokutshala isithombo emhlabathini ovulekile, beka imbewu ngendwangu ethambile enanyiswe ngamanzi afudumele amahora angama-24. Ngaphambi kokutshala, gcobhoza emanzini ashisayo imizuzu engu-15, okuzovimbela ukulimala kokubola. Abalimi abanokuhlangenwe nakho baphatha i-radish ngesixazululo se-iodine engu-1% imizuzu embalwa ngaphambi kokutshala bese bayigingqa ku-chalk ebunjiwe ukuze imbewu ibonakale emhlabathini omnyama futhi uyakwazi ukulawula ibanga phakathi kwabo.

Imbewu enesithombo ibekwa emiseleni enomswakama eyi-1 cm ukujula kokuphumula okungama-10 cm, ukuze isivuno ngasinye sezimpande sithola isikhala esanele sokukhula.

Uma kuhlwanyelwa ngendlela esheshayo, lapho-ke lapho ukhetha izitshalo eziseduze namahlumela kungalimala futhi kungakhuli okunye.

Ukutshala kwentwasahlobo kwama-radats emhlabathini ovulekile uphela ngokufafaza imbewu ngomhlaba, futhi ngaphezulu ngenani elincane lomlotha.

Ukunakekelwa Kwemifino

Ukutshala nokunakekela ama-radish endaweni evulekile akunazimpawu eziyinkimbinkimbi, kepha kudinga ukwenziwa kwemithetho ethile esiza ukukhulisa imifino enamanzi nemifino enkulu. Lokhu kufaka phakathi:

  • ukuchelela;
  • ukukhulula;
  • Umanyolo ngokuhlanganiswa kwezimbiwa;
  • i-mulching;
  • ukhula.

Isithombo isitshalo esithanda umswakama, ngakho-ke ubukhulu kanye nokunambitheka kwezitshalo ezimpande kuzoncika enanini lokuthambisa. Uma umswakama uphansi, khona-ke isithombo kufanele sibe munyu futhi siqine.

Ukunisela ama-radishes kuyadingeka kuphela kusuka kumsele wokunisela, ukuze indiza enamandla evela kwi-hose ingalimazi isiqu esidala futhi ingashisi izimpande.

Ukuze ulondoloze kangcono umswakama engadini, faka umbobo lwezithombo semifuno engaphezulu usebenzisa i-humus, iphepha elisobala noma ifilimu elikhethekile lezilimo zasensimini.

Phakathi kokunisela, ukhulula ngobunono inhlabathi ezungeze isitshalo ukuze ingxenye eyinhloko ingaboli futhi inhlabathi igcwale umoya-mpilo. Udinga ukunisela ingadi ngama-radishing njalo, ngoba ukhula lungabambezela ukukhula kwehlumela futhi lithathe izakhi zomkhondo ezidingekayo kusuka enhlabathini.

Kungcono ukufaka umanyolo wamaminerali embhedeni lapho isithombo sinotshwe emhlabathini ovulekile entwasahlobo. Kepha ukuze kusheshiswe ukukhula nokukhula kwezimpande zezilimo, kusetshenziswa urea ne-mullein, ezifuywa ngengxenye ye-1 ithisipuni ngalinye lama-200 amanzi, ngokulandelana. Lesi sixazululo sisetshenziselwa ukwelapha amahlumela avuthiwe. Uma usebenzisa ukugqoka okuphezulu okuhlangene, khona-ke kungcono ukunikela ngokuthandwa kumanyolo we-potash.

Ungalokothi usebenzise umquba omusha!

Lapho ama-radish etshalwe emhlabathini ovulekile ngaphansi kwefilimu, i-algorithm yokunakekelwa kwesitshalo iyagcinwa, isibopho kuphela esongezwa nsuku zonke ukuvula nokuvala ifilimu kuze kusungulwe isimo sezulu esihle.