Isixazululo ngumanyolo, ohlanganisa lonke uhla lwezakhi zomzimba:
- i-zinc;
- potassium;
- phosphorus;
- nitrogen
- i-magnesium
- Amavithamini e-B;
- i-magnesium
Ngokususelwa egameni, kuba sobala ukuthi uma usebenzisa umanyolo ufakwe emanzini ngaphambili. Isixazululo senzelwe ukugqoka okungaphezulu kokubili emhlabathini ovulekile nalapho sikhulelwe emagumbini okugcina izithombo nokugcina izithombo. Ngaphezu kwalokho, kunconywa ukuthi kufakwe enhlabathini entwasahlobo ngaphambi kokumba imibhede. Lokhu kuzophinda kugcwalise kakhulu izinqolobane zenhlabathi zezakhi.
Izici eziwusizo ze-Mortar
Okulandelayo kungashiwo ngezakhiwo ezizuzisayo zomanyolo oyi-Rastrin:
- Ukusetshenziswa komanyolo lapho kukhula izitshalo ezindaweni zokugcina izithombo kuqinisekisa ukondleka okulinganiselayo kohlelo lwazo lwezimpande.
- I-Rastorin, njengoba inezakhi eziningi zezakhi, isebenza njengokukhuthaza ukukhula, ngenxa yalokho kwenzeka ukuthi iqoqe isivuno sokuqala.
- Umuthi ubalulekile ekugcwalisweni kwesicelo sefoliar, ngoba uthakwa kalula ngamaqabunga.
- Ichithwa kahle emanzini.
- Umanyolo uhambe kahle nezidakamizwa eziklanyelwe ukuvikela ezifweni nasezinambuzaneni.
Isixazululo asinayo i-chlorine.
Ukusetshenziswa kwesidakamizwa: izindlela nomthamo
Lapho usebenzisa iMotre enhlabathini ngaphambi kokumba kwayo kwentwasahlobo ngo-1 sq.m. Indawo yokufakelwa izodinga ukusuka ku-45 kuye ku-55 g womanyolo.
Njengokugqoka okuphezulu, singasetshenziselwa izitshalo eziningi zemifino kanye ne-berry, izitshalo zezimpande, kanye nokucubungula izihlahla zezithelo.
Kumanyolo wezimpande, utamatisi, isitshalo seqanda kanye nopelepele, lungiselela isisombululo esisuselwa kumalitha ayi-10 amanzi - 15 g weSisombululo. Kwenye indawo emavikini angama-2-3 ngemuva kokutshala, khulisa isilinganiso (25 g ngebhakede lamanzi). Ngokuqala kokukhiqiza izithelo, baqala ukwenza ukugqokama okuhambisana nekhambi kusilinganiso esifanayo, imvamisa yokugqoka - kanye ngesonto.
Ngokugqoka izimpande neqabunga le-zucchini namakhukhamba, isisombululo se-10 g somanyolo nge-10 l lamanzi asetshenzisiwe. Ukugqoka kokuqala kufanele kwenziwe ngemuva kokuvela kwamaqabunga ayi-5 eqiniso.
Ukondla izimpande kweklabishi, amazambane, ama-beet, ama-radishing kungaqala inyanga eyodwa ngemuva kokuhlwanyela / ukutshala. Ukuze wenze lokhu, i-15 g yesidakamizwa ixutshwe kubhakede elilodwa lamanzi. Lapho nje kuqala ukutshala izimpande, ukwelashwa kwamaqabunga kuqala (i-25 g yesidakamizwa ebhakedeni ngalinye lamanzi).
Umanyolo wokuqala onesixazululo sezihlahla zezithelo kungenziwa osuvele ekuqaleni ukwakheka kwezimbali. Isixazululo silungiselelwe ngesilinganiso sama-35 g somuthi ngebhakede lamanzi (nge-1 sq.m.). Uphinde uphathwe ngemuva kokuqhakaza, lapho kudlula amasonto amabili. Ukondla izihlahla ngamalitha ayi-10 amanzi, udinga ama-20 g we-Solution.
