I-Barbecue

Kwangathi amaholide ayithuba elihle lokuhlanganisa ibhizinisi nobumnandi: ukunakekela ingadi, umsebenzi kanye nepuzzle yezosobe. Nomaphi lapho uchitha khona impelasonto yakho - endlini esehlobo, engadini, emfuleni noma echibini, ngisho egcekeni - kunendawo yokudlela izoso yonke indawo. Into esemqoka isifiso, inkampani enhle nolwazi lokuthi ungayipheka kanjani i-barbecue esimnandi esigxotsheni. Ngokuqinisekile kuzoba nogqozi kanye nenkampani enobungane ekuphumeni, futhi manje ngizokwaba nawe iresiphi ye-barbecue emnandi.

I-Barbecue

Izithako ze-Shish kebab

Okwenzelwe okukhulu okungu-8:

1 kg yenyama;
7-8 anyanisi ophakathi;
Usawoti kanye nopelepele omnyama ukunambitha;
3-4 tbsp imayonesi.

Yikuphi inyama engcono ukukhetha i-barbecue?

I-kebab esiphundu kunazo zonke, enoshukela futhi ethambile, itholakala kungulube, kepha hhayi kunoma yisiphi isicucu, kepha kusuka entanyeni noma ithenda - inyama ethambile enamafutha amancane. Inyama yenkomo ishiywe kahle ukuze ibambe, ngoba yomile. Kepha kusuka enkukhu (okhalweni, emilenzeni), uzothola nebab enhle.

Ungayishintsha kanjani inyama nge-barbecue?

Ukukhetha inyama efanele akwanele - udinga ukuyishonisa kahle. Ngisebenzisa izinongo ezilula ze-marinade - usawoti, upelepele, u-anyanisi omhlophe neminye imayonesi. Ungangeza izinongo zakho eziyizintandokazi kule sethi eyisisekelo yokosa: u-ugarlic, i-paprika noma amakhambi omisiwe, ukuxuba okwenziwe ngomhluzi okwenziwe ngomumo. Abathandi bokudla okungajwayelekile bangazama ukukholisa i-kebab nge-ginger noma i-mint.

Kwesinye isikhathi kufakwa iwayini noma kalamula kanye ne-olive yamafutha ku-marinade; ijusi yetamatisi (isoso) noma i-kefir. Isakhi ngasinye ngendlela yaso sithinta ukunambitheka kwesitsha. Izithako ze-Marinade ezinjengejusi elimuncu kanye notshwala ezidambisa inyama; ujusi kalamula noviniga, ngaphezu kwalokho, nikeza ukumuncwa (ungawudli ngokweqile); imayonnaise ingeza amanoni, nemikhiqizo yobisi olunoshukela noma utamatisi - ukuthamba nobuchopho.

Kwesinye isikhathi kusetshenziswa izithako ezingaphezulu kwe-marinade: nge-barbecue ngesiGreek - ujusi wamapomegranate; ngolimi lwesiShayina - isosi soya lihlanganiswe nojinja, uju, iwayini elomile, ugalikhi nopelepele. Abanye bakha inyama ku kvass, ubhiya noma ujusi wamagilebhisi. Ukuthi ukhethe ini kulokhu okuhlukahlukene, nquma ngokuya ngokunambitheka kwakho.

I-kebab ngayinye ine-iresiphi yayo yenyama yemarinade

Kukhona futhi umbono wokuthi inyama, i-kebab ingcono kakhulu i-marinade eyomile, okungukuthi, inhlanganisela yezinongo ngaphandle kokufaka uketshezi. Bangaki abapheki - izinketho eziningi. Kuzoba mnandi uma wena, bafundi abathandekayo, nabelana ngamazwana ngezindlela zakho zokukha inyama.

Hlobo luni kwezinkuni ezidingekayo kubarbecue?

I-kebab enhle kakhulu iyaphumelela ehlathini zezihlahla zezithelo: iplamu, i-cherry, i-apula. Iphunga lezilimo zezithelo lidluliselwa esitsheni, kanti i-kebab imnandi. Ungathatha futhi izinkuni ze-oki noma ze-maple, kepha amaConifers awalungele izoso.

Kungcono ukukhetha amagatsha nezingodo ngomlilo wobukhulu obulinganayo nobude ukuze zishiswe ngasikhathi sinye. Futhi, ngokweqiniso, izinkuni kufanele zome.

I-Hardwood ilungele kakhulu amalahle we-kebab

Ungapheka kanjani i-kebab?

Ngemuva kokubhekana nama-nuances, siyaqhubeka nokulungiselela uqobo lwe-barbecue. Hlambulula inyama, uyomile, usike kube ama-cubes ohlangothini olungama-3-5 cm bese uyibeka esitsheni esingenamuntu. Kungcono ukungasebenzisi i-aluminium, ngoba ngaphansi kwethonya le-marinade, izitsha zi-oxidised. Isitsha sokhuni futhi asiyona inketho enhle kakhulu, ngoba umuthi udonsa ujusi futhi unephunga, futhi sidinga sobabili ukuthi sihlale ku-barbecue, hhayi ezitsheni.

Hlanganisa izingcezwana

Cwecwa u-anyanisi, ugeze uthathe izindandatho ngobukhulu obungu-2-3 mm.

Hlanganisa inyama anyanisi, usawoti kanye nopelepele.

Faka imayonnaise encane, hlanganisa ngokuphelele bese ushiya isoso sikakhokho okungenani amahora ayi-2 ekushiseni kwegumbi (ungaphinda ubusuku).

Cofa izindandatho zika-anyanisi

Hlanganisa u-anyanisi, inyama nezinongo

Faka isoso se-marinade

Ngenkathi inyama ilungiswa, senza umlilo ukuze amalahle abe nesikhathi sokukhipha.

Imigomo ejwayelekile yedivayisi ye-brazier imi ngale ndlela elandelayo: ukujula kwayo kufanele kube cishe ngu-15-20 cm; ungqimba lwamalahle olungezansi lungama-5 cm, kanti i-kebab kufanele ibekwe endaweni ephakeme ngamasentimitha ayi-15 ngaphezulu kwamalahle. Ungaguqula ukuphakama ngesikhathi sokupheka, ugxile ekubukeni kwe-barbecue: uma inyama ingathosiwe, khona-ke udinga ukuyakha kabusha iphansi, futhi uma okuphambene nalokho, iqala ukubanga, bese uyiphakamisa.

Ukupheka amalahle e-barbecue

Ungaqonda kanjani ukuthi sekuyisikhathi sokubeka izosobe ku-grill?

Bamba isandla sakho phezu kwamalahle endaweni ephakeme ngamasentimitha ayi-15. Uma ukwazi ukubekezelela imizuzwana embalwa - kusesekuseni kakhulu. Futhi uma isandla simelana nokushisa imizuzwana emi-4-5 - sekuyisikhathi. Izinkukhu zidinga izinga lokushisa eliphansi kunenyama - "uvivinyo lokuguga" luhlala imizuzwana eyi-10.

Ukugoqa inyama kuma-skewers

Sifaka intambo inyama kuma-skeway, sibeka izingcezu emiculeni bese sishintshana nezindandatho zika-anyanisi. I-anyanisi ebhakisiwe iyisithako sami esiyintandokazi se-kebab! Futhi uma wengeza ama-mugs we-utamat, izingcezu ze-isitshalo seqanda, izingcezu zepepele yensimbi ku- "inkampani", i-kebab izokhanya kakhulu futhi i-tastier. String uvalwe ukuze ngesikhathi sokupheka inyama nemifino kugcwale ujusi nephunga lomunye.

Futhi ukwenza kube lula ukuhlanganisa intambo, ungagcoba i-skewer ngamafutha kajongilanga. Kepha qaphela - nakekela izandla zakho!

Sine-barbecue ku-grill

Beka ama-kebabs phezu kwamalahle bese upheka, ujikisa isikhathi nesikhathi. Uma ukushisa akwanele, ungamanzisa amalahle ngezikhathi ezithile, ushukumisa i-plywood noma into enjalo. Uma okuphambene nalokho, ukushisa kunamandla kakhulu, sikhuphula izigaxa zezithelo, kuthi lapho kuqhuma ilangabi - ulifafaze kancane ngamanzi.

Ungakhohlwa ukuvula ama-skeilers, ukupheka ngisho ne-kebab

Unganquma kanjani ukulungela ukotini?

Isikhathi sokupheka se-barbecue cishe imizuzu engama-25-35. Ukuqonda ukuthi inyama isilungile, udinga ukusika ucezu olulodwa lwe-kebab bese ubheka ujusi. Uma kubomvu - siyaqhubeka nokupheka, i-kebab isalokhu iluhlaza phakathi. I-pinkish tint yi-degree ephakathi yokugaya, futhi ujusi osobala kusho ukuthi i-kebab isilungile.