Lesi isihlahla esikhula kancane, esihlala sikhula kusukela kuhlobo lwe-Euphorbiaceae (phyllant) lweBakkorei, singafinyelela kumamitha angama-25 futhi sinomqhele ongafika kumamitha ayi-7 ububanzi. Amaqoqo anomumo oyindilinga oyindilinga, kunezithelo ezinkulu, eziphuzi eziphinki ezinobubanzi obungu-3.5 cm. Lapho sezivuthiwe, ziba bomvu. Amajikijolo ahlukaniswe izingcezu ezi-3-4 ezinamathambo amade ngaphakathi. I-berry ligcwele i-pulp emhlophe engabonakali obala enezimpawu ezinhle zokunambitha. Uma usika isithelo, sizofana negalikhi, i-mangosteen noma i-langsat, futhi sinambitha njenge-Chinese plum. Iqala ukuthela izithelo ngo-Ephreli, okusho ukuthi isivuno singavunwa isizini yonke, kuze kube sekupheleni kwehlobo.
Amagilebhisi amaBurmese anezinhlobonhlobo eziningana futhi ahlukile komunye ngosayizi nombala wezithelo, ohlukahluka kusuka kukhilimu kuye obomvu okhanyayo nge-tint onsomi. Phakathi kwalezi zinhlobo kunezinhlobonhlobo ezinezithelo ezibomvu ezinenyama ebomvu nokunambitheka okumuncu. Izithelo ezinjalo eThailand zibizwa ngokuthi amajikijolo amnandi kakhulu ngaphandle. Izithelo cishe zazo zonke izinhlobo zaleli phunga elihlala likhona lifana nezithelo zomvini ezivamile.
Inkinga kuphela ngalezi zithelo ezixakile kuyinto engenakwenzeka yokugcina kwazo okuhlala isikhathi eside, yingakho cishe kungenakwenzeka ukuthi kutholwe emashalofini ezitolo nakwamanye amazwe. Ngeke nje zimelane nokuhamba isikhathi eside. Izithelo ezisanda kukhethwa zigcina ukubukeka kwazo okungathengiseka kukho okungadluli izinsuku ezingama-5, bese kuba mnyama bese ziqala ukunyamalala.
Lesi sihlahla esiyingqayizivele siyakhula, ikakhulukazi eThailand, yize ezinye izinhlobo zitholakala eCambodia, Vietnam, Malaysia, South China naseNdiya.
Izinzuzo Zomvini waseBurmese
Amagilebhisi amaBurmese acebile ngamavithamini C, phosphorus, iron, calcium ne-magnesium. Ngenhloso yokwelapha, zonke izingxenye zesitshalo ziyasetshenziswa - amaqabunga, uginindela wezithelo, uginindela wezithelo. Benza imithambo yokugcoba, ekwelapheni izifo zesikhumba, balungisa ama-tincture nama-decoctions. Ukuba khona kwezakhi ezithile kuvumela ukusetshenziswa kwetiye elilungiselelwe kusuka kulesi sitshalo ukuthuthukisa ukusebenza kwesisu, inhliziyo nezinso. Lezi zithelo zisiza nge-arthritis ne-gout.
Ukukhula
Lesi sitshalo sinomsindo omkhulu futhi ukusikhulisa esimweni sethu kuyinkinga kakhulu. Ngokuvela kwayo okujwayelekile, ukukhanya okuningi, umswakama ophakeme kanye nokushisa okufanele kuyadingeka. Njengoba umkhuba ukhombisa, imbewu inikeza amahlumela anobungane futhi ifinyelela ukuphakama okungu-10-15 cm, ukukhula kwawo kucishe kumile. Abanye abalimi be-amateur basakwazi ukudala izimo ezifanele zesihlahla lesi.
Ukupheka kokusetshenziswa
Ngenxa yokuthi amagilebhisi amaBurmese agcinwa kahle, kungcono ukuyisebenzisa emisha, enza iziphuzo ezithambile neziphuzo zotshwala, upheka ujamu, ujeli, ujamu. Kepha, ngokumangazayo, ithungwe epanini ngokufakwa kwe-isizini ethile - i-nutmeg, i-ginger, isinamoni, i-orange nejusi kalamula. Ukuze wenze lokhu, izithelo zihlukaniswe izakhi (izingcezu) futhi kuthululelwa epanini futhi embozwe ngesivalo. Ngaphambi kokulungela isikhathi nesizini. Kuhamba kahle amagilebhisi, ihalananda, i-kiwi, utamatisi, i-lychee, njll.
Umkhawulo ekusetshenzisweni kwalesi sithelo ungabekezelelwa kuphela.
Jaboticaba
Lesi sihlahla esithandekayo sifana ncamashi namagilebhisi amaBurmese umehluko ofanayo wokuthi izithelo azikhuli emagatsheni, kodwa ngqo esiqwini sesihlahla. Ikhula eBrazil futhi ibizwa ngokuthi isihlahla samagilebhisi saseBrazil. Lesi isithelo esiyivelakancane kepha simnandi kakhulu. Izithelo zicishe zilingane nezithelo zomvini waseBurmese, onsomi omnyama. Ayilinywanga ngenxa yenqubo yokukhula kancane kakhulu.
