Akuzona zonke izinhlobo zalawa makhowe ezingatshalwa ekhaya esendlini engaphansi noma kuvulandi. Ngezinhloso ezinjalo, kukhethwa izinhlobo zamakhowe zoju kuphela - amakhowe asebusika, ithandwa kakhulu emazweni ase-Asia ngenxa yokuba khona kwesamba esincomekayo sezakhamzimba ekwakhiweni okuphazamisa ukukhula komdlavuza. Izigqoko ezincane zamakhowe anjalo zingadliwa zingavuthiwe, zengeza kunoma yiluphi uhlelo lokudla olubandayo ngaphandle kokupheka kokuqala. Ngokuqondene nemilenze yamakhowe "asendle", awasetshenziswa ekudleni ngenxa yokuqina kwawo. Amakhowe oju akhule endaweni yokufakelwa, lapho izinhlaka ezithile zomswakama kanye nokushisa zazibukelwa ngokuqinile, ziphenduka zaba ngcolile kakhulu.
Incazelo yamakhowe amakhowe
Amakhowe asebusika angatholakala emahlathini ngisho nasekupheleni kwekwindla. Lawa makhowe akhula kahle emazingeni okushisa aphansi, ngakho-ke abanikazi bama-mushroom abanolwazi bawathola kalula kuze kube yiqhwa lokuqala. Lolu hlobo lwamakhowe oju lunezici zalo ezihlukile. Isigqoko sinombala ophuzi noma onsundu okhanyayo futhi sinobubanzi obungabi ngaphezu kwama-8 cm. Ingaphezulu lesigqoko limanzi kancane futhi linamathele, licwebezele elangeni.
Umlenze wekhowe uyi-velvet lapho uthinteka khona futhi ubukeka umile. Umbala wemilenze uvame ukuba owolintshi noma onsundu onsundu. Inyama yamakhowe iphuzi noma imhlophe. Amakhowe oju amadala kunzima ukunambitha futhi kunzima ukuwagaya.
Amakhowe atshalwe ekhaya angaba nombala onsomi uma engatholi ukukhanya okwenele ngesikhathi sokukhula. Kodwa-ke, izakhamzimba ezikulo zilondolozwa kahle ngisho nangemva kokupheka. Amakhowe oju akhule ngamathangi aphezulu abonakala ngemilenze ende ende.
Ubuchwepheshe bokukhulisa ama-agarics oju
Amakhowe asekhaya angatshalwa ezindaweni zokugcina izithombo noma ngaphansi, noma ngaphansi kwezimo zokukhanya eziphansi. Njengebhlokhi elingaphansi komhlaba, ungasebenzisa iziqukathi ezithengiwe esitolo noma uzenze ngezandla zakho.
Ekwenzeni ibhulokhi yamalitha amabili, uzodinga cishe amagremu angama-200 we sawdust yanoma yiziphi izinhlobo zezihlahla. Ukuhlukaniswa okuvela kumhleli kunephelele, lapho ungangeza khona i-husk kusuka ku-sunflower, kanye nasendlini encane yamagatsha. Ngemuva kwalokho ibhali lebhali noma leparele lingeniswa kule ngxube. Kwesinye isikhathi kufakwa okusanhlamvu. Isendlalelo esingumphumela sihlanganiswa nenani elincane likafulawa we-lime noma ushoko.
Ingxube eqediwe ishiywe ukuze igcwale emanzini cishe imizuzu eminingana, emva kwalokho ibiliswe isikhathi esingangehora. Le nqubo ikuvumela ukuthi udale indawo elwa namagciwane lapho kufa zonke izinhlaka zokubumba. Kudonswa amanzi amaningi, bese kuthi isigaxa sephalishi somiswe kuhhavini, kuyilapho cishe u-1/5 wevolumu yesamba sendawo yonke esetshenziswayo elahlekile. Kwesinye isikhathi ukupheka kuthathelwa indawo yi-inzalo, okwenziwa emazingeni okushisa okungenani angama-90 degrees.
Ingxube esetshenzisiwe ifakwa ezitsheni ezijwayelekile zengilazi noma ezikhwameni ezincane zepulasitiki. I-substrate efakiwe ihlanganiswe lokushisa kwamakamelo.
I-mycelium eyabelwe ithululelwa ezikhwameni ezilungiselelwe nge-substrate. Ziboshwe ngentambo futhi zibekwe ngaphakathi kwepulaki yekotini engu-3 cm.Izinyathelo zokutshala i-mycelium yezinhlamvu kufanele zenziwe ngokuqinile endaweni engenalutho. Kuyadingeka futhi ukushiya igebe esitsheni sengilazi ukuze kufakwe ukhokho woboya bekotini.
Ngemuva kokuhlwanyela, iziqukathi lapho i-mycelium igcinwa khona emazingeni okushisa angama-12 kuye kwangama-20. I-substrate izoguqula umbala kancane kancane, ubujamo bayo bukhuphuke. Cishe kuzodingeka inyanga eyodwa ekwakhiweni kwezimpawu zofuba zokuqala zezidumbu zezithelo. Ngemuva kwalokho izikhwama ezinama-mycelium zihanjiswa ngokucophelela endaweni ehloselwe ukuzala kwesikhathi esizayo.
Amakhowe asebusika atshalwa ekushiseni kwama-degree ayi-8 kuye kwayi-12, kuyilapho umswakama osegumbini kufanele ube ngu-80%. Uma kunokushisa okushisa komoya, khona-ke iziqukathi ezinamakhowe kufanele zipholisiswe ngokushesha. Zithunyelwa ukugcinwa esiqandisini izinsuku eziningana. Ngesinye isikhathi ukupholisa okuthusayo kuvunyelwe, lapho iziqukathi zigcinwa khona efrijini amahora amathathu.
Ukuze amakhowe aqale ukukhula ngokuzikhandla, amabhodwe asuswe emithini nasemakhokho asusiwe kukotini. Njengomthetho, isiqondisi sokukhula kwemizimba ethengisa izithelo sincike emthonjeni womoya omusha. Ukusuka lapho kuvela khona, kulelo banga kanye namakhowe kuzokhula. Isixha se-mushroom sakha endaweni engaphansi. Emakamelweni anomswakama omkhulu, ifilimu yepulasitiki iyasuswa ebhlokini, elivumela amakhowe ukuba akhule kunoma iyiphi indlela. Ngokuhamba kwesikhathi, isitsha esinjalo esine-mycelium enezinhlamvu siqala ukufana ne-cactus enenalithi esesimweni sayo.
Amakhowe oju anemilenze emide kulula kakhulu futhi kushesha ukuhlangana. Ubude bawo bungashintshwa ngesithelo. Ukuze wenze lokhu, amakholi ephepha akhethekile anamathiselwe emabhulokini, okulula ukusika kuwo ukufakwa okusele okuvela endaweni engaphansi kwesitolo. Amakhowe wezinyosi anemilenze emifushane akhule ngaphansi kokukhanya okukhulu ngaphandle kwama-collars.
Amakhowe asebusika azizwa emuhle nganoma isiphi isikhathi sonyaka kumakholoni akhanyisiwe noma kuma-loggias, ngenkathi egcina ukukhiqiza kwawo okuphezulu. Kodwa-ke, ezinyangeni zasehlobo zisadinga humisization eyengeziwe.
Kusukela kukho konke okungenhla, siphethe ngokuthi amakhowe asebusika akhula angenziwa ngaphandle komzamo omkhulu ekhaya ngokuzimela. Kodwa-ke, imizimba yezithelo zamakhowe akufanele ivunyelwe ukushaya izihlahla zezithelo. Amakhowe oju anekhono elihlukile lokukhulisa hhayi kuphela ngokhuni olufile, kodwa futhi nokuzinza kugxolo lwezihlahla eziphilayo, ezingaba yingozi enkulu ecebeni lakho lengadi.
