Iresiphi ye-lecho kusuka kupelepele notamatisi ifana nasebuntwaneni, ngoba abaningi basakhumbula amathini waseHungary ngamasaladi ne-caviar yemifino. Ngakho-ke, phakathi kwalokhu, ngaleso sikhathi izibiliboco zaphesheya kwezilwandle, i-lecho yathatha indawo yokuqala. Iphunga elasakazeka ekhishini lonke lapho umama wami evula imbiza ye-lecho lalisakhunjulwa. Ngikucebisa ukuthi uthathe utamatisi ovuthiwe nobomvu kakhulu osemakethe nopelepele oluhlaza wensimbi ukupheka. Kuhlanganiswe ngendlela yokuthi umphumela oyifunayo uzotholwa - upelepele uzohlala ungasebenzi, futhi utamatisi uzojika abe yi-pure pure utamatisi. Azikho ezinye izithako, ngaphandle kwezithosi, ezidinga ukungezwa. Ngithela isipuni samafutha omnqumo, ngokuhlonipha izeluleko zezazi zezempilo eziqinisekisa ukuthi ezinye izici zokulandela umkhondo namavithamini aqukethe utamatisi zithathwa kangcono ngumzimba ngokuhlanganiswa namafutha emifino.
- Isikhathi sokupheka: ihora eli-1
- Ubungako: amathini ama-3-4 ama-350 ml
Pepper notamatisi ikhambi - njengasebuntwaneniIzithako zokupheka i-lecho kusuka kupelepele notamatisi:
- 1.5 kg utamatisi;
- 800 g we-pepper eluhlaza yaseBulgaria;
- 10 g we-paprika emnandi yomhlaba;
- 35 g kashukela;
- 15 g kasawoti;
- 15 g wamafutha omnqumo.
Indlela yokupheka i-lecho kusuka kupelepele notamatisi.
Siqala ngamatamatisi: geza, wenze i-infision enomzimba onqenqemeni ngemuva, ubeke endishini ejulile. Bese uthele amanzi abilayo, shiya imizuzu embalwa. Sisakaza utamatisi esitsheni esinamanzi eqhwa. Lokhu kudonsa okungafani kwenza kube lula ukuqeda amakhasi we-utamatisi.
Cwecwa utamatisi esikhunjeniSusa isikhumba, usike utamatisi ngesigamu, usike isiqu bese usinameka eduze kwaso.
Sika utamatisi bese ususa isiquSika utamatisi ube ngama-cubes amancane: amancane ngosayizi, ngokushesha aphenduka abe amazambane abunjiwe lapho edonswa.
Hlanganisa utamatisi ube izingcezu ezincaneSika upelepele oluhlaza phakathi nendawo, ususe imbewu no-membrane. Sika uginindela onobumba. Ungasika upelepele ube yizicucu, kepha ngisebenzisa izikhala lezi njengososo lwe-pasta, ngakho-ke ngisika kahle.
Sihlanza upelepele bese sinquma sibe ama-cubes amancaneManje thatha ipani lokujula, ipani elinobumba obukhulu noma epanini yokugoqa. Thela uwoyela womnqumo noma wemifino phansi. Phonsa imifino, uthele usawoti wetafula, ushukela kanye neprika enephunga elimnandi.
Faka imifino epanini, engeza usawoti, ushukela kanye ne-paprikaOkokuqala, sicima imifino imizuzu engama-25 ngaphansi kwesivalo, bese sikhipha isivimbo bese sipheka enye imizuzu eyi-10-15 ekushiseni okuphansi ukukhipha umswakama.
Ukunambitha isidlo esiphelile, engeza ushukela noma usawoti uma kunesidingo.
Stew futhi uguqule i-lechoIzindishi ezomile ezomile zokuhlanza namabhodlela okusebenzela, zome kuhhavini ekushiseni okungaba yi-120 degrees imizuzu eyi-10.
Sipakisha i-lecho kusuka kupelepele notamatisi ezitsheni ezifudumele. Isikhafu siqine. Simboza izimbiza ezishisayo ngengubo, shiya ukuze siphole egumbini.
Sisusa i-lecho eqediwe kusuka kupelepele notamatisi endaweni eyomile nebandayo yokugcina kuyo. Ukushisa kwesitoreji kusuka ku-+1 kuya ku- + 9 degrees Celsius.
Sibeka i-lecho eqediwe yamapheya kanye notamatisi ezitsheni ezenziwe inzalo bese siyavalaUma ngasizathu simbe ungabaza ukuphepha kombhede, lapho sibeka inzalo ukudla okusemathinini. Sibeka indwangu yokotini ezansi kwesitsha ukuze ifakwe inzalo Sifaka izimbiza ngesilinganiso esifinyelela ku-500 ml - imizuzu eyi-15, kufike ku-1 l - imizuzu engama-22. Ukusonteka okubushelelezi, kupholile futhi kugcina kusela elibandayo.
