Iklabishi Othandekayo - Amabhulashi

Ngiyakhula, ngaphezu kweklabishi elimhlophe, iSavoy, nekholifulawa, ne-broccoli, ne-kohlrabi, kepha iBrussels yisiko lami engilithandayo, futhi ukukhula ngalo akunzima neze. Phakathi nenani elikhulu lezinhlobonhlobo zeklabishi, iBrussels ime yodwa. Ezingadini, kuyinto rarity, ngoba kubhekwe isiko engenasisekelo, kuyilapho futhi nokuholelwa okuphansi. Isipiliyoni sami siphakamisa okuhlukile ...

AmaBrussels amahlumela - imifino emnandi, enani lemvelo eliphakeme kunazo zonke ezinye izinhlobo zeklabishi. Ungumpetha kokuqukethwe yi-potassium, i-magnesium, usawoti we-iron, umthombo wamaprotheni wemifino ebanga eliphakeme, amavithamini A, C, PP, nezinye izakhi ezitholwa kalula ngumzimba womuntu. Ngaphezu kwalokho, futhi yisitshalo esihle, ikakhulukazi ngesikhathi sokuhlelwa kwamakhanda eklabishi. Futhi uma utshala isaladi enemibala efana neLoll Ross noma amapani eceleni komphetho ngeklabishi, phakathi kwawo kukhona ama-marigolds amade, khona-ke uzothola ingadi yezimbali yangempela, hhayi ingadi yemifino.

© John-Morgan

Ngenkathi ngisaqala ukwenza le iklabishi, imiphumela ayingithokozisanga. Ngifuna ukuthola isivuno kusenesikhathi, ngatshala imbewu yeklabishi ngoMashi efulethini ledolobha. Ekuqaleni kukaMeyi, batshala izithombo emhlabathini. Angizange ngithole isivuno: amakhanda eklabishi aboshwe kabi, futhi amafindo acishe angakhuli, wavuna - ukuba izinkukhu zihleke.

Ngandlela thile inothi kumaBrussels amahlumela langibamba iso. Ngifunde kuyo ukuthi le klabishi ayimithi ebandayo futhi ayibekezeleli amazinga okushisa aphezulu. Kumakhanda ahlanganayo, ibanga lokushisa elihle kakhulu lingu-15-20 ° С, futhi ngo-25 ° С nangaphezulu hhayi nje ukwakhiwa nokugcwaliswa kwamakhanda kubambezelekile, kepha ikhwalithi yawo nayo iyancishiswa. Ngifunde nokuthi isikhathi kusuka kokusha kuya kokuvunwa eBrussels yizinsuku eziyi-130-150 kuye ngezinhlobonhlobo.

Ehlome ngolwazi alutholile, waqala ukuzivivinya. Imbewu yezithombo ezitshalwe ngezikhathi ezihlukile. Ekamelweni lokushisa le-18-20 ° C izithombo zivele zivele ngosuku lwe-3-5. Kusukela ukumiswa kwamakhanda iklabishi kuqala ngosuku lwe-110-130, lapho kuhlwanyelwa imbewu yezithombo ngoMashi, lesi sikhathi siba sekupheleni kukaJulayi nasekuqalekeni kuka-Agasti. Ngaleso sikhathi, izinga lokushisa eliphakeme lomoya (laze lafika ku-30 ​​° С) kwakuyinto ejwayelekile ezindaweni zaseKrasnoyarsk, okungenakujabulisa iwadi yami engenasisekelo. Ukubala nokuhlolwa kukhombisile ukuthi isikhathi esihle sokutshala imbewu yaso endaweni yakithi yishumi lesithathu lika-Ephreli.

Ngizikhulisa kanjani izithombo? Ngitshala imbewu yeBrussels ihlumela ngqo enkulisa (ukuhluma) ngo-Ephreli: uma isimo sezulu sifudumele, khona-ke umhlaka 15 no-18, uma isimo sezulu singathandeki - umhlaka 25 no-28.

Isikhethi sami ibhokisi elingama-65 cm ukuphakama, isikwele esingu-120 x 120 cm esinohlaka, lapho ifilimu eliqinisiwe seluliwe. Inhlabathi esebhokisini inokukhetha okuncane ukuya entshonalanga. Ngigcwalisa inhlabathi enkulisa ngendaba yezinto eziphilayo, umlotha kanye ne-superphosphate. Ngenza ama-grooves bese ngiwathulula ngamanzi ashisayo ngaphambi kokuhlwanyela.

Cwilisa imbewu ngaphambi kwesikhathi kusisombululo se-immunocytophyte bese somile, okusho ukuthi, hlwanyela womile. Vele, ngaphambi kokuhlwanyela, ngilahla imbewu encane, eyonakele futhi ekhanyayo kakhulu, futhi engakhekile ngendlela enomdwebo, enobuso obuthuntu (ngaphandle kobucwebe).

Ngemuva kokuhlwanyela izithombo ngembewu, ngilala ngenhlabathi, ngemboza isendlalelo seqhwa noma iqhwa elingama-3-5 ngaphezulu, uma zisesakhiweni.

Ngokuya ngesimo sezulu, imbewu iyahluma ngezinsuku ezingama-5- 10. Njengoba ngitshala imbewu enesisindo esigcwele kuphela, ngiyibeka kubude obukhulu (amasentimitha ayi-5-8) komunye nomunye, ngakho-ke zonke izithombo zikhula ngekhwalithi, cishe azikho izinhlobo zokucabanga ezibuthakathaka nezigulayo.

Ukutshala izithombo endaweni enkulisa ebandayo kunezinzuzo ezithile: ayeluli, ayitholi umlenze omnyama, futhi iba nokuqiniswa okuhle. Efulethini, angikaze ngikwazi ukukhulisa isithombo esinezelwe ngokugcwele: senziwa, sagula, izitshalo eziningi zanyamalala ngesikhathi sokuntywila. Futhi ngakho-ke ngingakugwema ukufakelwa okungenasidingo, ukubambezela ukukhula kwezitshalo.

Izithombo in simila ukuthambisa nokondla. Ngenza ukugqoka kokuqala okuphezulu (urea) ekuqaleni kokuvela kweqabunga lesibili leqiniso, okwesibili - ngemuva kwesonto nganoma yimuphi umanyolo oyinkimbinkimbi. Izithombo Ngikhula nginamandla, ngino-stocky (stems 5-6 cm thick).

Ukufakelwa. Lapho izithombo zakha amaqabunga ayi-4 weqiniso, ngitshala izitshalo emhlabathini, imvamisa lokhu kwenzeka ngasekupheleni kukaMeyi-ekuqaleni kukaJuni, umnqamulajuqu ungoJuni 10.

Kuyaziwa ukuthi iBrussels ithanda ukutshala ngokujulile, inothile enhlabathini futhi ayibekezeleli ubumba olusindayo. Futhi nginesakhiwo endaweni ephansi, esixhaphozini, eduze nehlathi, inhlabathi yobumba, esindayo, enamazinga aphakeme omhlaba. Ngakho-ke, ngokutshala izithombo, kusukela ekwindla bengilungiselela umbhede ophakeme 1 m ububanzi, ngiwukhiphe ngomquba, superphosphate nomlotha. Ngitshala izitshalo ngemigqa emibili, futhi kuyaqabukela - phakathi kwezitshalo 50-60 cm.

Brussels unakekela emibhedeni. Emavikini lamabili ngemuva kokutshala, lapho izitshalo seziqala ukukhula, ngisebenzisa kokuqala ngifaka umanyolo nge-biomaster solution solution, bese nginikeza owesibili lapho ikhanda leklabishi liqala ukwakheka. Ngaphezu kwalokho, nginisela insimu. Kakhulu kufanele kuniselwe ngesikhathi sokukhula kwamaqabunga nangesikhathi sekwakhiwa kwekhanda leklabishi. Ukuvikela kwizilokazane, fafaza umlotha enhlabathini masonto onke ngemuva kokukhululwa. Angikaze ngigxume ukuze ngingaboli amakhanda angezansi weklabishi.

Ekupheleni kuka-Agasti - ekuqaleni kukaSepthemba, ngenza lo msakazo, okungukuthi, nginqume izihlahlana ze-apical (inhloko yeklabishi). Lokhu ukwenza amakhanda eklabishi akhule kangcono futhi abe denser. Kamuva, Ekupheleni kukaSepthemba, ngisusa yonke ingaphezulu yezitshalo ekhanda leklabishi elingakhuli kahle.

Ungahlanza futhi usebenzise kanjani isivuno. Ngiqala ukuvuna kusukela ekupheleni kukaSepthemba, nginquma ngokukhetha amakhanda eklabishi njengoba zivuthwa. Ukuvuthwa kunqunywa kalula: amakhanda iklabishi abe aminyene, acwebezelayo, afinyelela ububanzi obuyi-3 cm.

Isisindo seklabishi elilodwa singama-8-15 g, kuthi kwesinye isitshalo sinama-35-50 awo. Umndeni wami unezilimo ezanele ezinezitshalo eziyi-10-12.

Ngigcina isivuno esikhwameni sepulasitiki nje esiqandisini, futhi sibuye sikhulule.

Ngipheka isobho kusuka emaBrussels amahlumela (ngendlela, ukunambitheka komhluzi ovela kuwo kufana nomhluzi wenkukhu). Ngenza amasaladi, ngibilise endishini eseceleni noma ngifaka ku-stew yemifino.