Iphethe inyama, amazambane kanye noshizi

Puff khekhe ngenyama, amazambane noshizi - iresiphi elula yamakhekhe e-puff. Uma singekho isikhathi sokulungiselela i-puff khekhe eyenziwe ekhaya, futhi kunesifiso sokuphatha abathandekayo ngokuthile okumnandi, khona-ke imikhiqizo esetshenzisiwe yokubhaka iyinto elusizo kakhulu, umuntu angasho ukuthi, ayinakuphindeka.

Iphethe inyama, amazambane kanye noshizi

Ungathuthukisa futhi uhlanganise izithako ze-puff toppings ngokuya ngokuthanda kwakho ukunambitheka - ukhukhamba, isando, amasoseji, konke kuzokwenza!

• Isikhathi sokupheka: imizuzu engama-45
• Ukuhlinzekwa Ngesiqukathi: 8

Izithako zokupheka ezikhukhulula ngenyama, amazambane noshizi:

• 500 g khekhe elilungiselelwe elenziwa ngotshani;
• 250 g yengulube;
• 50 g ushizi;
• I-150 g yamazambane;
• I-1 pod of upelepele obomvu;
• 5 g we-curry powder wenyama;
• I-15 g ye-cilantro noma iparsley;
• 5 g bhotela;
• Iqanda lenkukhu eli-1;
• usawoti, ukuthosa uwoyela, ubisi.

Indlela yokulungiselela ukukhukhumala ngenyama, amazambane noshizi

Cwecwa amazambane, uthathe izingcezu, ubilise kuze kuphekwe, usawoti. Bamba amazambane noma udlule endaweni yokucindezela amazambane. Faka ibhotela elihlikihliwe nehlophe qwa. Shiya i-yolk yokugcoba inhlama.

Ukupheka amazambane abunjiwe ngebhotela neqanda elimhlophe

Ingulube uthathe izingcezu ezincane ezondile kuyo yonke imicu. Lawa ophaya angalungiswa nganoma iyiphi inyama - inyama yenkomo, inkukhu noma ikalikuni.

Chop ingulube

Thela epanini isithako samafutha omnqumo othosiwe. Lapho u-oyile efudumele, faka ingulube epanini, gazinga imizuzu engama-7-8, uyixhase ukuze inyama ingashisi, ufafaze ngosawoti kanye ne-curry powder imizuzu emi-2 ngaphambi kokupheka.

Beka ingulube epanini, kufanele ipholile - ukugcwaliswa kwama-puff khekhe kudinga ukubanda.

Fry ingulube eqoshiwe

Thatha i-pastry puff eqhweni, shiya endaweni yokushisa yegumbi imizuzu engama-40-ihora. Kule iresiphi, ngisebenzise eyodwa eyenziwe ngomumo, amapuleti amane esikhwameni, ngasinye sawo singenziwa ngamakhulu amabili, ngenxa yalokho sithola izingcezu ezi-8.

Ngakho-ke, sisike izingxande, zaphenduka amasentimitha ayi-14x11.

Sika ikhekhe le-puff laba ngamaxande osayizi 14x11 amasentimitha

Sibeka lo msebenzi wokusebenza ebhodini, ubuyele emuva emaphethelweni amasentimitha ayi-1.5, wenze ukusikeka, ungasiki emaphethelweni amasentimitha ayi-1.5.

Ukwenza ukusikeka kwinhlama

Maphakathi nendawo yokusebenzela, faka isipuni samazambane abunjiwe, engeza i-sprig encane ye-cilantro noma iparsley.

Faka amazambane abunjiwe namakhambi enkabeni yenhlama

Faka izingcezu zengulube kumazambane. Sihlanza i-pod yamapelepele entsha ebomvu kusuka embewini nakuhlukanisi, uthathe izindandatho, engeza enyameni nakumazambane.

Faka inyama ethosiwe kanye nopelepisi oqoshiwe ngaphezulu kwamazambane abunjiwe

Thatha ucezu lwenhlama phezu komphetho (ukusuka ohlangothini olusikiwe), uluhambise ngokugcwaliswa, manje okuzoba sekusikiweni. Okulandelayo, siphakamisa olunye uhlangothi nge-cut, futhi senze okufanayo. Umphumela uba ukukhohlisa okufana nesikebhe.

Siguqula inhlama ibe isikebhe

Sixhuma iziphetho ngokuqinile, sifafaza ukugcwaliswa ngoshizi we-grated nopelepele.

Fafaza ukugcwaliswa ngoshizi kanye nopelepele oshisayo.

Isikere usike imiphetho yenhlama. Lokhu akudingekile, kepha ukwehluka okumbalwa akulimazi.

I-yolk eluhlaza exutshwe nezipuni zobisi. Thatha ibhulashi, gcoba i-puff khekhe ngale ngxube.

Gcoba ukukhukhumala nge-yolks bese usetha ukubhaka

Sishisa i-ovini ekushiseni kwama-degrees angama-220. Eshidini lokubhaka sibeka ishidi le -ikhumba elinamafutha, bese sibeka ukukhukhumala lapho.

Sibeka ishidi lokubhaka elinama-puffs kuhhavini oshisayo. Pheka imizuzu engama-20.

Bhaka ukukhukhumeza ngenyama, amazambane noshizi okwemizuzu engama-20 emazingeni okushisa angama-220 degrees

Khonza ezikhukhumeza ngenyama, amazambane noshizi etafuleni ngokushisa kokushisa, kodwa-ke, futhi emakhazeni, lo khekhe owenziwe ekhaya awelaphi.