Ukulima i-Oregano endaweni evulekile ezindaweni ezingaphansi kwesithombeni isithombe se-Origanum laevigatum 'Hopleys'Ngaphezu kokutshala izilimo zendabuko ezinjengamazambane, utamatisi, u-anyanisi, akukuhle kakhulu ukushiya umbhede wokutshala amakhambi abilayo anezinto zokwelapha. Injalo i-oregano noma i-oregano, esinye isitshalo esibizwa ngokuthi i-motherboard, inhlaka.
Ekuphekeni, i-oregano isetshenziswa njengesinongo; itiye eliwusizo nelinambithekayo lidotshwa izimbali. Ukutshala ibhodi lomama kuzovikela ingadi yakho ezinambuzaneni - iphunga elimnandi lizoyesabisa. Uma ufaka amahlumela ambalwa omile webhodi yomama engubeni, inundu ngeke likusabise.
Ingabe i-oregano ne-oregano yinto efanayo?
Yebo, lawa ngamagama amabili afanayo wesitshalo esisodwa. Igama elithi oregano lesiRussia, kanti i-oregano yesiLatini (i-Origanum).
I-Oregano imvamisa ikhula esikhungweni sezimboni ukukhiqiza uwoyela obalulekile. I-Oregano isitshalo esihle kakhulu soju, isetshenziswa kabanzi ekuphekeni (izinongo ze-spices).
I-Origanum ejwayelekile iyisitshalo se-herbaceous sonyaka somndeni we-Iasnatkovye. Uhlelo lwezimpande luyakhamba, olufaka isandla ekukhuleni okusebenzayo. Ukuphakama kweziqu eziqonde kungamasentimitha angama-30-70. Zimbozwe ngamaqabunga amancanyana wesimo se-obovate ngamathiphu akhombe.
Lapho ama-oregano blooms
Kuqala ukuqhakaza kusuka onyakeni wesibili wokukhula, isikhathi sezimbali siba ngoJuni-Julayi. Izimbali eziningi ezipinki zihlangana kuma-inflorescence ethukile.
Ngemuva kokuqhakaza, kwakheka i-achene ngesimo se-nati encane. Imbewu incane kakhulu (i-0.1 g iqukethe izingcezu eziyinkulungwane), ivuthwa ngasekupheleni kuka-Agasti.
Indawo yokukhulisa i-oregano
Ukulima okujwayelekile nokunakekelwa esithombeni somhlaba ovulekile
Ukuze i-oregano ikhule kahle futhi iqongelele izinto eziwusizo emaqabungeni, futhi ijabule ngezimbali eziqhakazayo, kuyadingeka ukukhetha indawo ekhanyiselwe ukukhanya kwelanga. Lapho ikhule emthunzini, iziqu zelula ngokweqile, iphunga elimnandi liboniswa buthaka.
Lesi sitshalo sinokuzithoba ohlotsheni lomhlabathi, kepha inhlabathi ezinenhlabathi kanye nokuphendula kwenhlabathi ene-acid kuyaphikiswa. Njengoba sikhuluma ngokulima isikhathi eside, tshala i-oregano endaweni enomhlabathi onempilo. Gwema ukufinyaza, lapho kuvela khona amanzi asemhlabathini, yakha umbhede ophakeme.
Kungcono ukufaka i-humus noma umquba obunjiwe wokumba cishe inyanga eyi-1 ngaphambi kokutshala, ungangena esikhundleni se-saltpeter.
Abalandeli abaningi be-oregano bazama ukutshala utshani obunamakha emafasiteleni. Ukuthola izinto zokusetshenziswa ezisezingeni eliphakeme, kuzothatha okungenani unyaka ongu-1, ngoba izimbali ziqala onyakeni wesibili wezimila.
Ukukhula kwe-oregano kusuka ezinhlanyelweni zezithombo ekhaya
Oregano oregano imbewu isithombe
I-Oregano imvamisa ikhula ezitshalweni, njengoba izithombo zibuthakathaka - ukhula lungazicwilisa kalula. Ukulinyelwa engadini, kusebenza kakhulu ukukhulisa izithombo ukuthola izitshalo ezisebenzayo. Imbewu ingahlwanyelwa ngokushesha emhlabathini ovulekile, kepha imvamisa lokhu kwenziwa uma ukhule ngezinga lezimboni.
Qala ukuhlwanyela izithombo ngoMashi: lapho uqala ukuhlwanyela, okungcono, amahlumela azoqina ngaphambi kokutshalwa emhlabathini ovulekile. Ukuze uhlwanyele, thatha isitsha esibanzi (isitsha sepulasitiki, ibhokisi lezinkuni noma elikhethekile lezithombo ezikhulayo). Inhlabathi idinga okunomsoco, ngoba ama-coarseness engeza isihlabathi esimahhadla, ungathatha isigaxa somhlaba wonke sokutshala izithombo.
- Gcwalisa ithangi lokuhlwanyela ngenhlabathi, thambisa indawo engaphezulu, icwecwe kancane, ufafaze ngesifutho esihle.
- Yenza imifino ngokucindezela nombusi, ukuhlwanyela imbewu, ukujula kokutshala akufanele kube ngaphezu kuka-1 cm.
- Beka efasiteleni elinokhanyiso olungahambi kahle (iwindi lasempumalanga noma elisentshonalanga), ligcina izinga lokushisa lomoya ngaphakathi kuka-20-22 ° ะก.
- Lapho kukhula izithombo, izitshalo zivame ukumbozwa ngefilimu, kepha lesi silinganiso asidingeki ekuhlumeni kwembewu ye-oregano.
- Lindela ukuvela kwezinsuku eziyi-10-15. Amahlumela athambile impela, ayamangala ngobuthakathaka bawo - ekuqaleni wesaba ngisho nokubathinta, kepha ngokuhamba kwesikhathi bazoqina.
Hlola ngokucophelela ukutshala bese ususa utshani bokhula, ngoba bungakhipha izithombo ezacile. Thinisa izithombo zikhulu kakhulu ukuze zingaphazamisani.
Oregano kusuka imbewu amahlumela isithombe
Gcoba izithombo ngezikhathi ezithile ngokufafaza ngesifutho esihle. Leli nani lamanzi lanele izithombo, ngaphezu kwalokho, uvikela izimpande kusuka ekulembeni.
Guqula isitsha ngezithombo ukuze singakhuli uhlangothi olulodwa.
Ngemuva kokuvela kwamaqabunga angempela angama-2-3, tshala ihlumela le-oregano ezitsheni ezihlukile (amabhodwe obumba noma izinkomishi zepulasitiki). Qikelela kakhulu, hlukana nesigaxa sobumba nokufakelwa.
Isithombe se-seed oregano yisithombo
Maphakathi noMeyi, izithombo sezizobe zikulungele ukufakelwa zingene emhlabathini ovulekile. Kungcono ukukhetha usuku olungashisi kakhulu noma emhlabeni ekuseni, kodwa uhlinzeke okwesikhashana. Phatha ngesigaxa sodaka, shiya intamo yezimpande kuleveli efanayo naphambi kokufakelwa.
Ungawuhlwanyela kanjani ama-oregano wezithombo, bheka ividiyo:
Ukuhlwanyela imbewu ye-oregano emhlabathini ovulekile
Imbewu ye-Oregano ihlwanyelwa endaweni evulekile entwasahlobo, lapho inhlabathi isivele ifudumele kahle (cishe ngoMeyi). Zingahlwanyelwa ezindaweni zokugcina izithombo ezibandayo ekuqaleni kwentwasahlobo noma ngaphambi kobusika (ngesilinganiso sezimboni).
Bumba inhlabathi, susa utshani bokhula. Yenza ama-grooves, vala imbewu ekujuleni kuka-1-1,5 cm, gcina ibanga elingama-40-45 cm phakathi kwamarowu. Hlwula likhulu, ngoba amahlumela azoba mncane. Kungcono ukunciphisa izithombo, kusale izitshalo ezisezingeni eliphakeme kakhulu.
Ukusakazwa kwemifino kwe-oregano
Amabhishi abantu abadala i-oregano angasatshalaliswa ngokusakhula:
Ukwahlukaniswa kwe-Bush
Ungahlukanisa kanjani i-oregano bush photo rhizome
Entwasahlobo noma ekwindla (ngemuva kokuvuthwa kwembewu), bamba isihlahla bese uhlukaniswa saba izingxenye eziningi, ngasinye sazo okufanele sibe ne-rhizome eyakhekile namahlumela okukhula. Qikelela kakhulu ukuthi ungalimazi isiqu futhi unciphise ukulimala ohlelweni lwezimpande. Gaya leyo migodi yokufika ukuze uvumelane nohlelo lwezimpande.
Beka i-Delenki, uthele umhlaba omncane, uthele bese uvumela amanzi ukuba afakwe ngaphakathi, ugcwalise yonke indawo esele ngomhlaba, intamo yomsuka kufanele ibe yeleveli nangaphezulu kwenhlabathi, hlikihla inhlabathi ezungeze iziqu zezandla zakho.
Ukusakazeka kwe-Oregano ngokulambisa
Inqubo ingenziwa kuyo yonke inkathi yokukhula. Bopha ihlumela elinamandla emhlabathini, ubambe ukuze iphuzu lihlale lingaphezulu kobuso bomhlaba. Ngenkathi elandelayo (ekuqaleni kwentwasahlobo noma ekwindla), hlukanisa isitshalo esisha esihlahleni somama bese usifaka endaweni entsha.
Ungayinakekela kanjani i-oregano emhlabathini ovulekile
Ukunisela nokukhulula inhlabathi
Ngonyaka wokuqala wokukhula, phatha ngokucophelela ukutshala kwama-oregano. Kubalulekile ukhula njalo kusuka kukhula, ukuthambisa ngokulinganiselayo nokukhulula inhlabathi.
I-Oregano ayifuni umswakama, kepha ungavumeli isomiso, ukuthambisa amanzi kwenhlabathi nakho akufiseleki. Nisela izitshalo ezincane njengokomila kwaphezulu. Uma lina isikhathi eside, kufanele kuthathwe ukunakekelwa ukuze kuqinisekiswe ukuthi amanzi awaqoqeki ezimpandeni - yenza izikhalazo ezincane ezihlahleni zezihlahla.
Gcina umhlabathi uvulekile. Ukhula njalo kusuka ukhula ngesandla: i-oregano ayikhuli kakhulu, ukhula lutshala masinyane ukhula okutshalekile. Izitshalo zabantu abadala zibhekana nokhula ngokwazo.
Ukuhlanganisa ingaphezulu lomhlabathi ngotshani kuzovimbela ukukhula kokhula futhi kusize ukunciphisa imvamisa yokunisela.
Ungondla kanjani
Ibhodi lomama alidingi ukugqokwa njalo: faka umanyolo ekuqaleni kwentwasahlobo nangemva kokuvuna. Esikhathini sokuqala sokukhula, kukhona izakhamzimba ezanele ezazitholwa ngokufaka umanyolo endaweni ngaphambi kokutshala.
Ngesizini ezayo, lapho nje lesi sitshalo sivuka ekubandakanyekeni, engeza i-saltpeter, okwesibili lapho ungondla khona isixazululo sokufakwa kwe-mullein (1 kuye ku-10). Lapho kukhula i-oregano njengesitshalo sokuhlobisa, umuntu akufanele aume.
Izihlahla
Lapho izimbali zenzeka ngonyaka wokuqala wokukhula, kungcono ukususa ama-inflorescence. Nikeza isitshalo ithuba lokuthatha izimpande, zakhe amandla, ukuze ngesizini ezayo ukuvuna isivuno esihle.
Ekuqaleni kwentwasahlobo, nciphisa amahlumela wangonyaka odlule nge-1/3, okuzothuthukisa ukwanda kwamagatsha. Ngenxa yalokhu, thola amaqabunga nezimbali eziningi.
Ukwenza ubusika e-Oregano esifundeni saseMoscow kanye nomgwaqo ophakathi nendawo
Kuyaphawuleka ukuthi i-oregano imelana neqhwa. Ubusika busebenza ngempumelelo ngaphansi kwesembozo seqhwa ngaphandle kwendawo yokuhlala eyengeziwe. Uma iqhwa liwela kusenesikhathi, amaqabunga aluhlaza angahlala esiqandeni kuze kube sentwasahlobo.
Ukufakelwa kwe-Oregano
U-Oregano uyakwazi ukukhula endaweni efanayo iminyaka engaphezu kwengu-20. Ukuze isitshalo sigcine izakhiwo zaso zokuphilisa, kufanele sithathelwe indawo njalo ngeminyaka emi-5.
Ngemuva kwalokho, noma yisiphi isivuno segadi singatshalwa esizeni - ukutshala ama-99% kuzovikeleka kwizinambuzane.
Ukuqoqwa kanye nokugcinwa kotshani be-oregano
Utshani be-Oregano busetshenziswa njengendwangu eluhlaza, ukulungiswa kwayo kwenziwa ngenkathi yezimbali, lapho ukuqoqwa kwezakhi zomzimba kuphezulu. Sika izihloko ezinamaqabunga ubude obungu-15- 20 cm. Kunezindlela ezimbili zokoma: bopha izixha uzilengise phezulu noma uzibeke ephepheni, kepha udinga ukuziguqula ngezikhathi ezithile.
Indawo yomile kufanele ibe nomthunzi futhi ingene ingene umoya. Ngemuva kokumiswa, sula amaqabunga nezimbali ezinamakha (vele ulahle iziqu, ngoba zingakulungele ukusetshenziswa). Izimbali namaqabunga agcinwa ngokuhlukile, zilungele ukusetshenziswa iminyaka emibili. Ukulondolozwa, beka esitsheni seglasi elivaleke kahle.
Imbewu ye-Oregano ivunwa ngoSepthemba. Ngesikhathi sokuqhakaza, thatha iziqu eziningi eziqhakaza - ungasiki, kodwa ulondoloze iqoqo elilandelayo lembewu. Ekupheleni kokuqhakaza, usike amahlumela kanye namabhokisi embewu bese womile, bese ugaya imbewu ngesihlungo, uhlukanise imbewu bese yomile uma kudingeka. Gcina emasakeni ephepha endaweni eyomile, emnyama.
Izici zokuphilisa ze-oregano
Izici eziwusizo ze-oregano oregano
Ngenxa yokuqukethwe okuphezulu kwama-tannins, i-ascorbic acid kanye namafutha abalulekile, i-oregano inezindawo zokupholisa.
- Lapho uthatha imali evela ku-oregano (itiye, decoction, ukumnika) inothi: umthelela omuhle ku-nerve (ukujwayela ukulala, ukunciphisa ikhanda) kanye nohlelo lokugaya ukudla (ukukhulisa ukudla);
- ukusiza ekwelapheni i-bronchitis;
- umphumela onenzuzo emzimbeni wowesifazane: ukujwayeza ukujikeleza kokuya esikhathini, kusiza inkambo ye-PMS nokuya esikhathini;
- ukwelashwa kwe-stomatitis, izifo zesikhumba (i-diathesis ezinganeni, i-dermatitis ehlukahlukene kubantu abadala).
Oregano ekuphekeni
Bosa, bapheke futhi baphe inyama nge-oregano. I-Oregano iyingxenye yenhlanganisela ebabayo yamasoseji eyenziwe ekhaya, ukugcwaliswa kwenyama noma kwesibindi, futhi futhi kufakwa kumasosa nosawoti. Faka isitsha se-mushroom ukwengeza ukunambitheka okubabayo nephunga. E-cuisine yase-Italy, i-oregano isetshenziswa ukunambitha i-pizza.
Impepho nayo isetshenziselwa ukukha amakhowe, ukhukhamba.
Ngokuvamile, i-oregano ihlanganiswa nezinongo eziningi, kepha upelepele omnyama, irosemary, i-basil, i-marjoram kuzoba abalingani abahle kakhulu.
