Ijamu elimnandi kusuka kuma-apula anezithelo zomawolintshi lingalungiswa ekwindla sekwephuzile, lapho kukhula amabhele, futhi kukhona ama-apula amaningi kangangokuba sekuvele kunzima ukubeka ukuvuna kwawo emigqonyeni yawo. Ijamu kusuka kuma-apula ngaphandle kwezengezo ibukeka, ngombono wami, ayibukeki kakhulu, futhi ukunambitheka kwayo kubuthakathaka. Ama-cranberry anika ijamu umbala obomvu, kuyilapho ulamula no-orange wengeza iphunga elimnandi. Le jamu izoba yisendlalelo esihle sekhekhe leholide nokugcwaliswa okumnandi kwekhekhe le-yeast. Igcinwa endaweni yokushisa yasekamelweni izinyanga ezimbalwa, ngaphandle kokushintsha izimfanelo zayo.
Ujamu kusuka kuma-apula ngama-cranberry kanye no-citrus- Isikhathi sokupheka: ihora eli-1
- Ubungako: 1 ilitha
Izithako zejamu kusuka kuma-apula enama-cranberries nezithelo zezithelo zomdiliya:
- 1.5 kg yama-apula;
- 250 g wama-cranberry amasha;
- 2 amawolintshi amakhulu;
- 1 ulamula;
- 1,2 kg kashukela;
Izithako zokwenza ujamu ngama-apula wezitheloIndlela yokulungiswa kwejamu kusuka kuma-apula ngama-cranberries kanye ne-citrus.
Ngenze lo jamu kusuka kuma-apula amnandi, kepha uma uwupheka usuka e-Antonovka, khona-ke akukho lutho olubi oluzokwenzeka. Vele ungangezi ijusi kalamula ukuze ijamu lingaphumi limuncu.
Geza ama-apula, uchele uthathe izingcezuIjamu kusuka kuma-apula ingapheka ngokushesha okukhulu, udinga ukuchitha isikhathi esincane elungiselela izithelo. Uma ufaka ama-apula angenakuthelwanga amazambane abunjiwe, kuthatha isikhathi esiningi, ngakho-ke kungcono ukulungiselela izithelo ngendlela ehlukile. Cwilisa ama-apula ku-ikhasi, bese usika izingcezu ezincanyana. Thela amanzi ku-stewpan ebanzi, engeza izingcezu ze-apula lapho.
Cwecwa ama-cucus bese usika izingcezuSusa ungqimba omncane we-zest orange kusuka ezitsheni ezigezwe kahle. Ngemuva kwalokho sihlela amawolintshi abe izingxenye, ngokushesha okukhulu, susa imithambo emhlophe, usike izingcezu zibe izingcezu ezincane, engeza epanini lokuthosa ama-apula.
Ukugeza ama-cranberrySihlunga ngokucophelela ama-cranberry, siqeda amajikijolo ahlanganisiwe futhi omisiwe. Hlambulula ama-cranberry ngamanzi agobhozayo, engeza ezinye izithelo.
Ijamu yezithelo ebilisiwe eyenziwe nge-blenderVala i-stewpan ngesivalo, ulethe imbiza yezithelo kubilishi. Stew on ukushisa okuphansi kuze kube yilapho ama-apula namawolintshi ethambile ngokuphelele. Imvamisa kungithatha imizuzu eyi-20-25. Gaya isisindo sezithelo esiphelile nge-blender noma kwiprosesa yokudla ibe sesimweni se-smoothie.
Hlunga amazambane abunjiwe ngesihlungoSihlunga amazambane abunjiwe ngesihlungo ukhipha izinhlayiya ezincane zesikhumba se-cranberry nemicu ye-orange. Amazambane alungiselelwe agxishiwe aphuma engenamsoco, akhanya futhi acishe abe sobala.
Faka i-zest noshukela ku-1 kuya ku-1Kala i-puree yezithelo, engeza ushukela. Ukusuka enanini lezithelo eziboniswe kuresiphi, ngithole cishe i-1 kg yezithelo ezithelo. Ukuthola ujamu obukhulu, engeza ushukela kwisilinganiso esingu-1 1 (kanye nenye i-200-300 g nge-1 kg).
Susa ungqimba omncane we-zest kusuka kulamula, usike i-orange ne-zest zest ibe yimichilo emincane, engeza kwezinye izithako. Bese usula ijusi elifanayo kusuka engxenyeni yelamula.
Ujamu oshisayo uthele ezitsheni ezihlanzekile bese uvalaSiphinde sibeke i-stewpan emlilweni bese sibilisa ujamu cishe imizuzu engama-25-30, sisuse amagwebu. Ijamu idinga ukuvuselelwa, njengoba isisindo esiningi singashisa. Sidlulisa ijamu elishisayo libe ngamathini ahlanzekile, awomile. Ingagcinwa emazingeni okushisa asekamelweni.
Ujamu kusuka kuma-apula ngama-cranberry kanye no-citrusUma umboza izimbiza zejamu ngocezu lwesikhumba futhi ulubopha ngentambo, khona-ke ngesikhathi sokulondolozwa umswakama uzohwamuka, futhi ujamu uzokhukhumala futhi ufane ne-marmalade.
