IPahira inamaqabunga amahle afana namaqabunga e-chestnut ekwakhekeni kwawo. Kungenxa yalokhu kufana ukuthi i-pahira ibizwa nangokuthi i-chestnut ye-Guian noma iMalabar. Ngenxa yomqhele omuhle, lesi sitshalo sikhula ekhaya.
I-Pahira (Pachira) - Uhlobo lwezihlahla zomndeni Malvaceae (Malvaceae), ekhula eNingizimu Melika kanye naseMelika Ephakathi, eNdiya nase-Afrika. Uhlobo luhlanganisa izinhlobo ezingama-50.
IPachira (Pachira). © kuppyUkunakekelwa Komngcwabo Wekhaya
Isitshalo sifudumele futhi si-hygrophilous, futhi uma umhlinzeka ngalezi zimo, i-pachira izokwazisa ukukhula ngokushesha. Ukuphakama kwesitshalo egumbini eminyakeni embalwa nje kungafinyelela kumamitha ayi-2 - 3. Uma lesi sitshalo esinde kangako asidingekile, khona-ke ukukhula kwawo kunganqunyelwa kalula ngokunamathisela amahlumela amasha.
Amahlumela amancane e-jaira aluhlaza futhi aguquguqukayo, ngakho-ke kulula ukwakheka. Izitshalo eziningana zingatshalwa ebhodweni elilodwa, futhi, zisusa amaqabunga aphansi, iziqu ezincane ezingenalutho, lapho zikhula, zihlanganiswa nge "pigtail". Imvamisa, lezi zitshalo ezihlangene zidayiswa kakhulu.
Imbali kaPahira. © mauroguanandiUkushisa
IPakhira yi-thermophilic. Kungcono ukuthi ehlobo izinga lokushisa egumbini elinaso lesi sitshalo lalingu-22-25 degrees. Ebusika, akufanele iwele ngaphansi kophawu lwama-degrees ayi-18.
Ukukhanyisela uPahira
Lesi sitshalo sidinga ukukhanya kwelanga okuningi. IPakhira ikhula eduze kwewindi laseningizimu, yize kungcono ukungayivezi iqondise ilanga lasemini. U-Pahira uzozizwa enomthunzi omuhle futhi oyingxenye.
Ukunisela
Isigaxa somhlaba ebhodweni nesitshalo akufanele some. Ehlobo, ukuthambisa kukhulu kunobusika. Ngesikhathi esifanayo, amanzi kufanele agwenywe, njengoba ukufaka amanzi kuholela ekuboshweni kohlelo lwezimpande.
Pahira. © Nina HelmerUmswakama
Amaqabunga ePachira adinga ukuthi afafazwe njalo, ikakhulukazi emakamelweni anomswakama ophansi.
Inhlabathi
Inhlabathi ye-pahira akufanele ibe okunempilo kakhulu. Ingxube equkethe inhlabathi eshidi ne-turf, lapho kufakwe khona izihlabathi ezinesihlabathi nezitini, kufanelekile. Imbiza akufanele ijulile, ngoba ku-nadira uhlelo lwezimpande lutholakala phezulu. Ukudonswa kwamanzi kuyadingeka.
IPachira (Pachira). © Nicolas GuilmainUkondla uPachira
Kunconywa ukondla i-jaira ngesikhathi sokukhula kabili ngenyanga ngamanyolo anzima.
Pahira ukufakelwa
Ukusheshisa ukukhula, izitshalo ezincane zingabekwa esikhundleni minyaka yonke. Imbiza entsha kufanele ibe ngamasentimitha angama-4-5 amakhulu kuneyakudala. Izinhlobo zabantu abadala zitshalwa kanye njalo ngeminyaka eminingana njengoba zikhula.
Pahira. © kuppyUkusakazwa kukaPachira
Ama-pachyr cuttings aqukethe iqabunga nehlumela kahle asezingeni lokushisa eliphakeme kanye nomswakama. Izimbambo zivame ukusikwa ekugcineni kwehlobo. Imbewu yePahira itholakala kwezentengiso futhi, uma ifiswa, ungazama ukuyikhulisa ngokuyihlwanyela ebusweni bomhlaba emazingeni okushisa angaba ngama-25 degrees, bese uyimboza ngengilazi. Imbewu iqhuma emavikini angama-2-3.
