Ukupheka ama-marshmallows amnandi ekhishini lasekhaya

Ukwelashwa okumnandi kwasekuqaleni - ama-sitrobheli ama-marshmallows awathandwa kuphela yizingane, kodwa futhi nabantu abadala. Ine-gelatin, ngakho-ke kubhekwa njengomkhiqizo owusizo kakhulu. Abantu abaningi balungiselela ama-marshmallows ngomcimbi wemikhosi yokuqedela umcimbi ngenothi elijabulisayo. Abapheki abamangazayo bafunda isikhathi eside ukuthi bangapheka kanjani ama-marshmallows ngezandla zabo futhi banike abangane babo abasondelene nabo. Uhlangene nezindlela zokupheka ezidumile zokwenza i-dessert enjalo, ungazijwayeza ngokuphepha ekhishini lakho. Ngenxa yalokhu, lesi sidlo esixegayo, esimnandi nesihlwabusayo sizoba ukwelashwa okuvamile kokudla komndeni.

Kunezinketho eziningi zokwenza ama-marshmallows kusuka kwezinye izithelo (ama-apula, ama-raspberry, amaplamu), kepha bonke babelana ngenqubo efanayo yokwenza dessert.

Ukwelapha okusajingijolo

Abanye omama bacabanga ukuthi ukwenza i-marshmallow eyenziwe ekhaya ngezandla kungumsebenzi onzima kakhulu. Ngakho-ke, bayawushiya lo mqondo. Eqinisweni, ngokulandela ukuholwa okuhlakaniphile, abaningi baye bafunda ukuzenzela imishinini ngaphandle kwabo. Ukuze wenze lokhu, ukuqoqa izithako ezidingekayo bese wehla ngebhizinisi. Ukwakheka komkhiqizo kufaka phakathi:

• amajikijolo sitrobheli;
• abamhlophe beqanda;
• ushukela
• i-vanillin;
• i-agar agar;
• ushukela we-icing;
• amanzi.

Indlela yokulungiselela ama-dessert:

1. Ama-Strawberry afakwa endishini ye-blender bese egcotshwe kuze kube yilapho kwakheka i-smoothie. Okulandelayo, kufakwa ushukela obunjiwe, oxutshwe bese ubilisiwe phezu kokushisa okuphansi isikhathi esingadluli imizuzu eyi-7. Lapho ingxube selehlile, thumela esiqandisini.
2. Ngemuva kwemizuzu engama-45, thatha ingxenye yesiraphu ebolile, engeza abamhlophe beqanda. Ngemuva kwalokhu, uketshezi luyashaywa kuze kube yilapho kwakheka inqwaba epinki. Lokhu kuvame ukuthatha cishe ikota yehora.
3. Ingxenye esele yamazambane ecubuziwe ifudunyezwa umlilo, bese kufakwa i-agar-agar thickener, ushukela othosiwe (inkomishi 1) namanzi kufakwa. Sishukumisa nge-spatula yokhuni noma isipuni, uketshezi lubilisiwe phezu kokushisa okuphansi. Lapho ibhola lingenziwa emgodleni wakhe, ulungile.
4. Ngokulandelayo, umfudlana omncane wesiraphu uthululwa enxebeni elinamaprotheni elinoswidi. Ngemuva kwalokhu, shaya nge-mixer kuze kube yilapho uketshezi luba ukuvumelana okuqinile.
5. Isigaxa se-berry sifakwa esikhwameni sikhekhe bese sifakwa ekhasini lokubhaka, ebelimbozwe ngephepha elimhlophe lokubhaka. 
6. Ama-marshmallows omisiwe efrijini lokushisa elingamahora ayi-12. Umkhiqizo ophelile ufafazwa ushukela oluyimpuphu kuzo zonke izinhlangothi.

I-dessert ingenziwa ngohlobo lwama-cubes, imibuthano, izinhliziyo noma ama-roses. Kulokhu, ochwepheshe bezokuvakasha banenkululeko ephelele yokusebenza.

Izithelo ezi-gourmet kanye ne-berry dessert - sitrobheli marshmallows

Lapho amajikijolo evuthwa engcebweni engadini, ngifuna ukwenza uphudingi ohlukahlukene kubo. Kungaba:

• ama-compotes amnandi;
• ujamu;
• u-ayisikhilimu;
• jelly;
• jelly.

Abapheki abanolwazi banikeza iresiphi elula ye-marshmallow, okulula ukuyilungiselela ekhishini lasekhaya. Ngokuthola ukwelashwa, bathatha isethi elula yezakhi:

• I-Strawberry puree noma amajikijolo amancane
• i-agar agar;
• ushukela
• amanzi
• okumhlophe okweqanda;
• ushukela we-icing;
• i-apula.

Inqubo yokwenza ama-marshmallows nge-apula iqukethe imisebenzi elandelayo:

1. Okokuqala, i-agar-agar ithululelwa emanzini ahlanzekile. Phikelela okungenani imizuzu eyi-10.
2. I-agar ebilisiwe efakwa emgqonyeni omncane. Kufakwa ushukela bese kulethwa ngamathumba. Lapho nje igwebu livela, susa emlilweni.
3. Amazambane angahlotshisiwe ayenziwa kusuka kuma-apula kanye nesitrobheli, bese kuthululelwa endishini yokuxuba. Ngemuva kwalokho, ngejubane elikhulu, isisindo siyashwashwazwa, sigcwalise umoya-mpilo.
4. Ngaphandle kokuyeka ukushaya izithelo ne-berry puree, iphrotheni ingeniswa ezingxenyeni ezincane. Futhi ngemuva kokwakhiwa kwegwebu elisindayo, isiraphu lithululelwa emfudlaneni omncane.
5. Ngokulandelayo, isisindo sidluliselwa esikhwameni se-confectionery esine-nozzle efanelekile. Ephepheni lesikhumba kufakwa emashmallows wanoma yiluphi uhlobo. Fafaza ushukela oluyimpuphu.

Lapho ushaya imashi eshashalazini, kufanele kukhunjulwe ukuthi icishe iphindwe kabili. Ngakho-ke, ngaphambi kwesikhathi udinga ukulungiselela izitsha eziningi zale nqubo.

Amajikijolo aqandisiwe ayisona isithiyo

Akuyona imfihlo ukuthi amajikijolo nezithelo ziphumelela ngokushesha komunye nomunye isikhathi esifushane sehlobo. Ngaphambi kokuba ube nesikhathi sokujabulela esisodwa, isikhathi sifika sesenye. Omama abahlakaniphile bayabakhulula ukuze belule injabulo yabo unyaka wonke.

Cabanga ukuthi abapheki abanolwazi bapheka kanjani ama-sitrobheli eshibhile ekhaya. Iresiphi iqukethe izithako ezilula:

• iqhwa elineqhwa;
• ushukela we-icing;
• isoda lokubhaka;
• i-gelatin;
• ibhotela sokuthambisa amafutha.

Umyalo wokwenza umsebenzi:

1. Umkhiqizo weqhwa ubekwa epanini bese ubekwa emlilweni omncane ukuze uncibilike.
2. Okulandelayo, ku-berry puree cwilisa ujusi kusuka kwesigamu selamula.
3. Letha ingxube kubilikhi bese uyisusa emlilweni. Bese uthele i-gelatin bese ushaya kahle imizuzu engu-7.
   
4. Ushukela ominyene kanye ne-baking soda kufakwa ku-isisindo, kuyilapho zingayeki ukushaya umkhiqizo. Ngemuva kwalokho, ubukhulu bayo bukhuphuka okungenani kabili.
5. Ishidi lokubhaka elivela kuhhavini limbozwe ngesikhumba. Yigcobise ngebhotela, emva kwalokho kuthelelwa ingxube ye-berry, esele kule fomu amahora angama-24.
6. Lapho le nkathi isidlulile, ifomu liphendulwa libheke phansi phezu kwokhuni. Kufafazwa ushukela oluyimpuphu kusengaphambili. Susa ngokucophelela iphepha bese usika izingcezu ze-batch.
7. Ama-marshmallows enziwe ekhaya anikezwa ngetiyi noma ikhofi ngaphandle koshukela.

I-dessert kufanele ishiywe ekushiseni kwegumbi okungeqi ku-25 ° C.