Ungasondla kanjani i-pepper ngesikhathi sokuqhakaza kwe-ovary kanye ne-fruiting ku-greenhouse nasemhlabathini ovulekile

Izakhi eziyisisekelo zokunakekela noma yisiphi isitshalo ziyanisela futhi zivundise. Ukuthola isivuno esihle sikapelepele, udinga ukwazi ukuthi kukaningi kangakanani ukuthambisa amanzi nokuthi ungondla kanjani ngaphansi kwezimo ezithile.

Umbuso wokunisela lapho ukhula endaweni ebamba ukushisa nensimu evulekile

Upelepele ungowaseningizimu, ngakho unisele ngamanzi afudumele. Ukuze wenze lokhu, setha umgqomo emoyeni ovulekile - uthele amanzi ngokwakho noma uqoqe amanzi emvula kuwo. Amanzi ngamanzi afudumele ilanga.

Ukwenza upelepele ukhule kahle, uthele amanzi njalo:

1. Ngaphambi kokuqala kwesikhathi sokuqunjelwa kanye nokuqhakaza okugcwele, amanzi ngezikhathi ezithile zezinsuku eziyi-7, engeza amalitha angama-6,6 amanzi nge-1 m² yesakhiwo.
2. Lapho izithelo ziqala, umswakama owengeziwe uyadingeka. Nisela njalo ezinsukwini ezi-4, usebenzise amalitha ayi-6 amanzi ngenani lendawo efanayo. Ukuchelela okungaphezu kokuvamile kuvusa ukwehla kwezithelo. Uma ungenawo amandla okunisela kaningi (ibanga ukusuka ekotishi lasehlobo), ukugcina umswakama, inhlabathi ezungeze izithombo semboza sezithombo semifuno ngotshani obolile (ungqimba cishe ngo-10 cm).

Ngemuva kokunisela ngakunye, faka umoya abamba ukushisa ukugwema ukukhula kwesifo sokukhunta. Lapho ukhule ngaphandle ekuniseleni, gxilisa imvula yemvelo.

Ukuchelela kwenziwa kahle ekuseni noma kusihlwa nokushona kwelanga. Faka amanzi ngokuqinile ngaphansi kwempande, ugweme ukuxhumana namaqabunga futhi, ikakhulukazi, izithelo ze-ovary nezivuthiwe.

Ungasuthisa kanjani upelepele ku greenhouse

Ungasuthisa kanjani upelepele ngo-Agasti kuresiphi yokubamba ukushisa

Kungenzeka yini ukondla upelepele ngezinsimbi zenkukhu?

Impendulo ilula: ayenzeki kuphela, kodwa iyadingeka! Emavikini amabili ngemuva kokutshala izithombo zamapele ku greenhouse, kufanele ondliwe ngesisombululo sokufakwa umquba wenkukhu (ngalesi sikhathi, kuyadingeka ukunikeza izitshalo nge-nitrogen). Diliza ukumnika ngamanzi ngesilinganiso esingu-0.5 l ku-10 l wamanzi, engeza u-20 g we-superphosphate kusisombululo bese uwuthulula ngaphansi kwezimbambo.

Pepper yokudla ngaphambi kokufaka izithelo

Ungawondla kanjani ama-pepper amnandi ngesikhathi sokuqhakaza nokuhlelwa kwezithelo? Ingubo ephezulu kakhulu izoba yile ndlela elandelayo:

Ukulungiselela isisombululo esisebenzayo samalitha ayi-10 amanzi, sithatha ama-30 g we-superphosphate, 20 g we-potassium sulfate no-10 g we-ammonium nitrate.

Ngaphambi kokuqala ukufaka izithelo, dlisa upelepele ngokuvama kwezinsuku eziyi-15.

Ungasondla kanjani i-pepper ngesithelo

Ngesikhathi sokuzala, dlisa ngesixazululo esilandelayo: 10 g we-ammonium nitrate no-200 g we-ash ash lokhuni nge-10 wamalitha amanzi.

Kungakuhle ukushintshanisa umanyolo ngamanyolo wamaminerali owenziwe ngezinto eziphilayo. Faka umquba wenkomo omusha ngamanzi ngesilinganiso esingu-1 kuye ku-3 bese ugcizelela izinsuku ezintathu. Ngemuva kokuvutshelwa, sifaka umhluzi ngamanzi 1 kuya ku-10, engeza ilitha elilodwa lomanyolo ngaphansi kwesihlahla ngasinye.

Ukudla upelepele enkundleni evulekile

Ungasondla kanjani pepper ukuze sibe sikhulu

Lapho ukhula upelepele embhedeni ovulekile, kuzodingeka ukugqokwa kwangaphambili kwe-2-4 ngesizini.

Ungasondla kanjani pepper ngemuva kokutshala inhlabathi

Qinisekisa ukondla upelepele amasonto ambalwa ngemuva kokufakelwa emhlabathini ovulekile:

• Sebenzisa isixazululo sokufakwa komquba womquba wenkukhu lapho kuhlangana u-1 kuye ku-20.
• Isixazululo somanyolo wamaminerali kufanelekile: gcwalisa ibhakede lamalitha ayishumi ngamanzi bese ufaka i-30 g ye-superphosphate, 25 g we-potassium sulfate (i-potassium iyadingeka, kepha isiko ngokwezigaba alikubekezeleli i-chlorine, ngakho-ke i-potassium chloride ayikwazi ukusetshenziswa) no-15 g we-ammonium nitrate.
• Ungasebenzisa umanyolo oyinkimbinkimbi wamaminerali, okubandakanya lezi zinto.

Ungasondla kanjani i-pepper ngesikhathi se-ovary

Lapho ubeka izithelo, sebenzisa umanyolo wamaminerali ofanayo, kepha ekugxilweni okuhlukile: kuma-10 l amanzi sithatha u-25 g we-potassium sulfate no-10 g we-ammonium nitrate ne-superphosphate.

Okunye ukugqoka okuphezulu njengoba kunesidingo:

• Uma amaqabunga egobekile futhi omile emaphethelweni, kuyadingeka ukondla nge-potassium;
• Sithole intambo ebubende ngemuva kwamaqabunga - faka phosphorus enhlabathini;
• Ngokuntuleka kwe-nitrogen, amapuleti amaqabunga aba mancane futhi atholakala njengegrey;
• Ukuntuleka kwe-magnesium kuboniswa ngokuvela kwamaqabunga endwangu ebunjiwe.
• Uma ukwehla kwezinga lokukhula kuvame ukubonwa, kupha ukudla ngomanyolo we-organic noma eziyinkimbinkimbi (i-Agricola, Uniflor-Rost, iGomel).

Ngaphambi kokufaka noma yimuphi umanyolo ngosuku olwedlule, nisela inhlabathi ngamanzi ahlanzekile ukuze uvikele ekushisweni kwezimpande.

Ungasondla kanjani i-pepper ngesithelo ku-Agasti nangoSepthemba ngamakhambi abantu

Ungasuthisa kanjani upelepele wensimbi ngo-Agasti Septhemba zokupheka

Ngaphezu kwalokho, i-classical organics (isixazululo sokufakwa kwe-mullein noma imidwebo yenkukhu), kusetshenziswa okunye ukugqoka okuphezulu, okulungiselelwe ngokuya ngezindlela zokupheka zabantu.

Ungasuthisa kanjani upelepele we-bell nepast

I-top top yeast isetshenziselwa ukukhuthaza ukukhula nokukhulisa ukumelana nezifo nezinambuzane.

Lapho umanyolo wenhlabathi, imvubelo inegalelo kusebenze kwama-microorganisms athinta isivuno. Kodwa-ke, bathatha i-potassium enhlabathini, ngakho-ke umlotha wokhuni kufanele ungezwe ngokufana.

1. Thatha i-1 kg yemvubelo entsha bese ugcizelela kumalitha ama-5 amanzi afudumele usuku lonke, bese uvusa ngamalitha angama-50 amanzi bese uthele upelepele.
2. Lapho kukhona imvubelo eyomile, okuqukethwe yipakethe elilodwa kuyoncibilika kumalitha ayi-10 amanzi afudumele, engeza izipuni ezi-2 zoshukela, ukuze ukubila kwanele ukugcizelela amahora amabili. Ngamalitha ayi-10 amanzi uzodinga amalitha ayi-0,5 solution, amanzi. Lokhuondla kwenziwa kanye.

Ungayiphatha kanjani i-iodine pepper kusuka ezifweni

Isixazululo se-iodine sizosiza ukuvikela ukutshala kwe-pepper kusuka ezifweni. I-iodine yotshwala ingatholakala kalula kunoma iyiphi ikhabethe lomuthi. Amaconsi ama-2 iodine kuphela ancibilika ku-2 lira yamanzi noma e-serum, ngokunisela izitshalo ngokucophelela, uvikele umanyolo ongena ezihlahleni namaqabunga. Qeda ukwelashwa ngokushesha nje lapho izitshalo zimile izimpande ngemuva kokutshalwa ziye endaweni ekhula njalo.

Ungasondla kanjani i-pepper ngomlotha ukuze uthole isivuno esicebile

Ukusuka ekuntuleni kwe-potassium, ukondla ngomlotha wezinkuni kuzosiza. Ungafafaza idlanzana lomlotha owomile ngaphansi kwesihlahla ngasinye. Kusetshenziswa ikhambi: sifaka isipuni esingu-1 somlotha wokhuni kumalitha ama-2 amanzi ashisayo bese sinika namanzi usuku. Ukugqoka okuphezulu kusiza kakhulu ngesikhathi sokuqhakaza izithelo, kuthuthukisa ukuqina.

Ukondla Ngesihlahla Esinezithelo

Ukufakwa kwe-herbal kungenye indlela yokufaka umquba we-mullein noma wezinkukhu, kusetshenziselwa ukufeza inhlabathi nge-nitrogen. Utshani ngotshani abasha (ama-dandelion, izimbabazane, utshani obunjiwe noma ukhula oluvela esizeni). Gcwalisa ibhakede nge-silo bese uligcwalisa ngamanzi kuya phezulu, izingxube zihlanganisa cishe isonto noma amabili, kuze kuphume iphunga elingathandeki. Bese ufaka inkomishi e-1 yokufaka kumalitha ayi-5 amanzi bese uthele 1 litre ketshezi ngaphansi kwesihlahla ngasinye.

Ukubhula kwebhanana

I-banana ikhasi iyacebile nge-potassium, isetshenziswa kabanzi ekukhuleni imifino. Gaya isikhumba esomile noma esisha kusuka emabhanana amabili amakhulu bese ugcwalisa ngamalitha ama-3 amanzi. Ngemuva kwezinsuku ezintathu, fafaza ukumnika bese unisela izitshalo.

Ukugqoka kwegobolondo leqanda

Amagobolondo eqanda angumthombo we-calcium futhi, ngenani elincane, phosphorus. Gaya amaqanda amaqanda kusuka kumaqanda ama-3-4 bese ugcwalisa ngamalitha ama-3 amanzi. Faka ikhambi izinsuku ezintathu, kuvusa amandla ngezikhathi ezithile, kuzoba namafu bese kuqala ukukhipha “iphunga” elithile. Hlanganisa ngaphambi kokusebenzisa, hluza ingilazi eyodwa yokumfaka ku-3 amalitha amanzi bese uthele. Ngenxa yokuqukethwe kwenani elikhulu lama-microelements, ukugqoka okuphezulu kubaluleke kakhulu kuzithombo nezitshalo ezincane.

Ngakho-ke, upelepele okhula ngisho ku-greenhouse, noma endaweni evulekile, awukwazi ukwenza ngaphandle kokufaka umanyolo. Zingalungiswa ngokweqiniso kusuka ezindlekweni ezithuthukisiwe noma kusetshenziselwe umanyolo onzima wezimbiwa. Kubalulekile ukuhambisana nokulingana nokufaka umanyolo ngesikhathi esifanele.