Ama-cutlets agxishwe ushizi, abhakwe ku-bacon - isidlo esifanele itafula lomkhosi, esilungiselelwe kalula, ngeke kuthathe isikhathi esiningi ukupheka futhi iresiphi nayo izohanjiswa kumpheki we-novice.
Ushizi ama-burger agxishwe ubhekeniNgaphakathi kwe-cutlet sibeka i-olive e-juicy, i-cheddar encane ecwebezelayo kanye ne-pepper ebomvu emnandi, sikupakisha konke lokhu okugcotshwe okwenziwe ekhaya kanye nemichilo emincane yobhekeni. Kusele ukubhaka ama-patties kuhhavini bese ukhonza ngesitsha esiseceleni samazambane abunjiwe kanye nemifino ethosiwe. Iresiphi yalezi patties zenyama efakwe ushizi ilula ngoba wonke umsebenzi wokulungiselela ungenziwa ekuseni, ushiye umkhiqizo oseqediwe esiqandisini, futhi imizuzu engama-20 ngaphambi kokukhonza, shisa i-oveni ubhake ama-patties kuze kube nsundu wegolide.
- Isikhathi sokupheka: imizuzu engama-45
- Ukuhlinzekwa Ngesiqukathi: 4
Izithako zokulungiselela ama-burger agxishwe ushizi, obhakwe ku-bacon:
- 500 g yenyama eyosiwe;
- 60 g anyanisi;
- 50 ml ukhilimu 10%;
- 8 iminqumo yeminqumo;
- I-pepper yensimbi eyi-1;
- 50 g ushizi we-cheddar;
- I-100 g yesisu sengulube ebunjiwe;
- usawoti, izinongo, uwoyela wokuthosa;
- amaqanda izigwaca kanye iparsley yokusebenzela umhlobiso.
Indlela yokulungiswa kwama-meatballs agxishwe ushizi, obhakwe ku-bacon
Sixuba inyama eyenziwe yashukela eyenziwe yasekhaya yenkomo kanye nengulube ingulube ne-anyanisi eyenziwe egayiwe.
Hlanganisa ingulube nengulube nenyama anyanisiNgemuva kwalokho sithela ukhilimu endishini enenyama nengulube, sithulule usawoti wethebula ukunambitha, kanye nopelepele omnyama osemusha.
Faka ukhilimu, usawoti kanye nopelepele omnyama enyameni egayiweBopha inyama eyosiwe ye-cutlets kahle, kube sengathi iyinamakha. Ama-cutlets asuka enyameni enjalo ayisoze yaqhekeka, futhi ukugcwaliswa ngeke kuxhume ephepheni lokubhaka. Sisusa isitsha ngenyama eyosiwe imizuzu engama-20 esiqandisini.
Bopha inyama yengulube ye-cutletsIzandla ezimanzi emanzini abandayo. Ngezandla ezimanzi sakha umphetho oyindilinga oyisicaba, cishe ngosayizi wesandla sowesifazane.
Ngezandla ezimanzi sakha i-patty ebushelelezi enyameni enamanziI-pepper ebomvu emnandi hlanza kusuka kwiimbewu, hlambulula ngamanzi agobhozayo. Sika uginpele wepelepele ube ngama-cubes amancane, faka i-pepper elincane eligciniwe enkabeni ye-cutlet.
Faka pepper omncane osikiwe ophakathi nendawo kwama-cutletsUshizi we-cheddar ushizi. Ungathatha noma yiluphi ushizi ophoqiwe, ngisho nangobumba (nge-amateur). Hlanganisa umnqumo ogayiwe kanye noshizi oqoshiwe ku-pepper osikiwe.
Hlanganisa umnqumo ogayiwe kanye noshizi oqoshiwe ku-pepper osikiweSiqoqa i-cutlet - sixhuma imiphetho yokugaya ukuze ukugcwaliswa kusenkabeni, sakha i-cutlet eyi-oval, bese siyisonga ngezicucu ezimbili zesisu senyama yengulube ebunjiwe. Siqoqa futhi sisonge wonke ama-patties ku-bacon, siwabeke esiqandisini futhi imizuzu embalwa.
Siqoqa imiphetho ye-cutlet siyisonge nge-baconThela i-pan ngamafutha omnqumo, faka ama-patties phakathi, shiya isikhala esingenalutho ukuthosa okungcono.
Sisakaza izingqwembe zenyama ezifakwe usinki ku-bacon epaniniSishisa i-oveni sibe ngama-degrees Celsius angama-200. Sithumela i-pan kuhhavini eshushu, ubhake imizuzu engu-16-16.
Sibhaka ama-cutlets agcotshwe ushizi bese sigoqwa ku-bacon kuhhaviniBilisa amaqanda izigwaca-abilisiwe kanzima, ehlanzekile, wasika phakathi. Sihlobisa ama-cutlets ngama-halves amaqanda, amaqabunga aluhlaza we-parsley kanye nezicubu ze-pepper bell ebomvu. Siphakela ama-meatball agcwele ushizi futhi abhakwe ku-bacon, etafuleni kushisa. Isifiso sokudla!
Ushizi ama-burger agxishwe ubhekeniI-brisket yalesi iresiphi kumele isikiwe kancane. Uma ungeyena umpheki ochwepheshe, khona-ke lokhu kunzima impela. Kulezi zinsuku, cishe zonke izitolo zinokusika okwenziwe ngomshini - izingcezu zebakaki zisikwa kakhulu ukuze ukwazi ukufunda iphephandaba ngazo. Le nsiza imahhala, cela umthengisi ukuthi asike ngesikhathi sokuthenga.
