Ingadi yemifino

Ukutshala iklabishi laseBeijing: izisekelo nezimfihlo zesitshalo

Iklabishi yaseBeijing yisitshalo semifino esingatheneki esingakhiqiza izitshalo ezimbili kuyo yonke inkathi efudumele. Ngisho nomuntu ohlala ehlobo ongenalwazi angakhula. Lesi sitshalo kulula ukusinakekela. Iklabishi le-peking aligugi neze, likhula ngokushesha, ligcinwe kahle, lisiza kakhulu futhi linambitheka omuhle kakhulu.

Kepha kunezici ezingezinhle ekulimeni kwazo. Esikhathini sokuqala, kunjalo, izinambuzane - izinhlwayi kanye nethambo lokubethelwa esiphambanweni. Ukuzixosha akulula. Bayakwazi ukonakalisa inani elikhulu lezilimo. Futhi inkinga yesibili ukudubula. Kwesinye isikhathi iklabishi alikwazi ukwakha ikhanda eliphelele ngaphandle.

Ukunqoba lezi zinkinga, udinga ukujwayelana kakhulu nezici zokukhulisa lesi sitshalo semifino.

Izinsuku zokutshala iklabishi laseShayina: indlela yokugwema ukudubula

Ukuze iklabishi yaseBeijing ingangeni emicibishweni, kuyadingeka ukuyitshala ngesikhathi esithile. Izimo ezithandekayo zokuqhakaza nokwakheka kwembewu - leli inani elikhanyayo ngesikhathi samahora amade wemini. Ngakho-ke isikhathi esihle sokutshala iklabishi ekuqaleni kwentwasahlobo (cishe maphakathi no-Ephreli) noma maphakathi nehlobo. Ngalesi sikhathi, amahora okukhanya kosuku afushane futhi awukwazi ukwesaba ukuqhakaza.

Abafuyi abanokuhlangenwe nakho baphinde bahlangana nabalimi ekuxazululeni le nkinga futhi bathuthukisa izinhlobo ezingama-Dutch ze-hybrid ezingekho engcupheni yokudubula.

Iklabishi le-peking liyimifino yokuvuthwa yakuqala, kodwa futhi inezinhlobo zakuqala, eziphakathi nesikhathi sekwephuzile. Ngokuya ngezinhlobonhlobo, uvuthwa kusuka ezinsukwini ezingamashumi amane kuya kwamashumi ayisishiyagalombili.

Ukutshala iklabishi laseBeijing: Ubuchwepheshe bezolimo obuyisisekelo

Ungakhula lolu hlobo lweklabishi ngosizo lwembewu noma izithombo. Indlela yembewu isetshenziswa kaningi, kanti nesithombo sithathwa njengethembekile ngokwengeziwe.

Khula iklabishi laseBeijing ngokusebenzisa izithombo

Imbewu yeklabishi ye-peking ingatshalwa kabili ngonyaka - ekupheleni kuka-Mashi (ngezithombo) nasekupheleni kukaJuni (ukusetshenziselwa ebusika). Leli siko aliphenduli kahle ekukhetheni futhi kunzima ukuthatha izimpande endaweni entsha. Kungakho imbewu inconywa ukuthi ikhule ezitsheni ngazinye.

Amabhodwe amancane agcwaliswa ngenhlanganisela ekhethekile yenhlabathi evulekile. Ungaqukatha umhlaba we-peat ne-sod (ngamanani alinganayo) noma isizinda sikakhukhunathi kanye ne-humus (ngokwesilinganiso esingamabili kuya kwelesi). Inhlanyelo ngayinye itshalwa kumuntu ongaphansi kwesentimitha eyodwa bese iziqukathi zishiywa egumbini elifudumele. Maduze nje (ngemuva kwezinsuku ezingama-2-3) kuzovela amahlumela amancane.

Ngemuva kokubukeka kwazo, izitshalo zizodinga ukukhanyiswa okuhle nokunisela ngokulinganisela. Ngemuva cishe inyanga, kuzovela amapheshana angama-5 agqamile ezitshalweni. Lokhu kusho ukuthi sekuyisikhathi sokufakela iklabishi emibhedeni. Indawo akufanele ifakwe umthunzi, ikhanyiswe kahle.

Kufanele kubhekwe njengabaphambili bemifino. Kuhle uma u-anyanisi, ugarlic, izaqathe noma amazambane esetshalwe ngaphambi kweklabishi kule ndawo.

Khula iklabishi laseBeijing ngaphandle kwezithombo

Imbewu itshalwe kwizimbobo ezihlukile ekujuleni kwesenti nesigamu kuya kumasentimitha amabili, ngemuva kokufaka amamayela angamakhulu amahlanu we-humus kanye nezipuni ezimbili zomlotha wokhuni kubo. Bathethe ngenani elincane lamanzi. Ibanga phakathi kwemibhede nezimbobo licishe lifane (ngamasentimitha angama-30). Izimbobo eziphezulu zichobozekile ngomlotha futhi zimbozwe ifilimu ebonakalayo. Amahlumela okuqala avela cishe isonto.

Ukunakekelwa, ukuchelela, ukondla iklabishi laseBeijing

Iklabishi le-peking lincamela ukukhula endaweni enokhanyayo kahle onomswakama ophezulu futhi ezimweni zokushisa ezipholile. Umbuso omuhle kakhulu wokushisa walesi siko ngama-degrees angama-15- 20 okushisa. Uma izinga lokushisa lomoya liba ngaphansi kweshumi nantathu noma ngaphezulu kwamashumi amabili nanhlanu, awukwazi ngisho nokuphupha ngesivuno esiningi.

Abalimi abanolwazi batusa ukusebenzisa indwangu engeyona eyokweluka imboza izitshalo lapho kukhula iklabishi laseShayina. "Ingubo" enjalo izovikela izitshalo ezingakakakhuli kusuka kumasithwaphe angalindelekile nasekushintsheni okubukhali kwezinga lokushisa. Cold kungonakalisa izithombo abasha iklabishi Beijing.

Isimo sezulu esishisayo nesomile, ukumboza okuvela ku-canvas kuzokwakha indawo yesithunzi sesitshalo semifino futhi kuvikeleke ekushiseni ngokweqile.

Uma ihlobo libonakala linezimvula ezinkulu futhi isikhathi eside, isivikelo selineni sizovikela iklabishi ekuwohlokeni. Umswakama owengeziwe awunakwenza okuhle iklabishi.

Futhi enye imfanelo enhle yekhava enjalo ukuvikela inkathazo. Uquza olubethelwe ngeke lutholakale ngokushesha.

Ukuvikela isitshalo kukhula, udinga ukusebenzisa umanyolo wenhlabathi. I-mulch ingasakazwa emibhedeni yeklabishi cishe isigamu senyanga ngemuva kokudlulisa izithombo emhlabathini ovulekile. Ingqimba enjalo yezinto eziphilayo isiza ukugcina umswakama womhlaba isikhathi eside futhi ivimbele nokhula ukuthi lukhule.

Ukunisela maningi, usebenzisa kuphela amanzi afudumele. Ukunisela okukodwa ezinsukwini eziyi-7 kwanele.

Inani lokugqokwa okuphezulu kuya ngesikhathi sokutshala iklabishi. Isiko "lasentwasahlobo" londliwa amahlandla amathathu, kanti "ihlobo" amahlandla amabili. Izithako zisetshenziswa ngokunisela nangokufafaza. Ngokunisela okunempilo, kusetshenziswa ama-infusions ahlukahlukene:

  • Kumalitha ayi-10 amanzi engeza ilitha eli-1 le-mullein
  • Ngamalitha angama-20 amanzi - ilitha eli-1 lamaphonitha enyoni
  • Ngamalitha amanzi ayi-9 ikhilogremu yotshani obusha

Isithombo ngasinye seklabishi yaseShayina sidinga ilitha elilodwa lokufakwa.

Ukufafaza ngesisombululo samanzi ne-boric acid kunomthelela ekwakhekeni okungcono kwama-ovari. Kuyadingeka ukuncibilikisa amagremu amabili e-boric acid kwilitha eyodwa yamanzi abilayo, bese ufaka amanzi abandayo (amalitha ayi-9).

Ungasusa kanjani amanethiwekhi abethelwe kanye nama-slugs kuklabishi waseBeijing

Izinga elihle leklabishi laseBeijing liwukuthi ezimweni ezingavamile kakhulu lingangenwa yisifo. Lesi sitshalo semifino sikhula ngokushesha okukhulu futhi asinaso nje isikhathi sokugula.

Kepha uhlangothi olubi - lezi yizinambuzane ezimbili ezihlala zithande ukudla kulolu hlobo lweklabishi. Kunzima kakhulu ukulwa nengquza ebethelwayo kanye nama-slugs, futhi kuyaqabukela kuphumelele ukunqoba. Kunendlela eyodwa kuphela yokuphuma - izindlela zokuvimbela ezesabisa izinambuzane futhi zivimbele ukufinyelela emibhedeni:

Isikhathi sokufika. Udinga ukutshala iklabishi ngesikhathi lapho ifishi ebethelekayo isekhona noma cha - lokhu kungo-Ephreli noma uJulayi.

Ukusetshenziswa kwezembozo. Isibonelo, indwangu engavuthwanga izovikela izinambuzane ezinhle.

Umlotha wezinkuni. Ngemuva kokutshala imbewu, kuyadingeka ukugaya imibhede ngomlotha - lokhu kuzokwesabisa igquma elibethelwayo.

Ukuhambisana nokujikeleza kwezilimo. Izithombo nezimbewu zalesi siko kufanele zitshalwe kuphela kulezo mibhede lapho ezinye izitshalo ezibethelelayo zingazange zikhule. Ubusika beHarsh abesabi izibungu zezinambuzane; bahlala emhlabathini kuze kube isizini entsha. Ngakho-ke, tshala iklabishi ngemuva kwezilimo zezimpande, u-anyanisi, ugarliki, amazambane.

Ukuhlala ngokuhlanganyela. Zama ukudida uswazi oluhlakayo - tshala iklabishi kanye neminye imifino. Izokhula kahle eduze kwamakhukhamba notamatisi, no-anyanisi negalikhi. The inkathazo izodideka.

Uma izindlela zokuvimbela zingathathwanga, kanti noxhaxha usabonakala endaweni, lapho-ke imikhiqizo ehlukahlukene yezinambuzane noma yemvelo izosindisa (laba abakwaFitoverm, Bitokibatsillin, Actellika nabanye). Ungazisebenzisa lezi zidakamizwa cishe ezinsukwini ezingama-30 ngaphambi kokukhetha iklabishi.

Isinambuzane sesibili esicasulayo yi-slug. Cishe akunakwenzeka ukumsusa; kumele kwenziwe imizamo emikhulu ukuze kuliwe naye. Isipiliyoni sabalimi nezindlela zabantu basiza lapha:

  • Ukucutshungulwa kweklabishi yaseBeijing ngesakhiwo esikhethekile somlotha wezinkuni (ama-milliliters angama-500), usawoti wethebula (izipuni ezi-2), i-mustard powder (1 isipuni) kanye nopelepu womhlabathi (2 wezipuni).
  • Ukusetshenziswa kwamaqabunga ama-burdock noma amabhodi ukunxenxa ama-slugs ngaphansi kwawo, ngemuva kwalokho izinambuzane zichithwe.
  • Ukunisela imibhede ngesisombululo samanzi ngombala oluhlaza ogqamile (ngamalitha ayi-10 amanzi - ibhodlela elilodwa).

Isitoreji seklabishi se-peking

Iklabishi laseBeijing yisitshalo esimelana nesithwathwa esiqhubeka sikhula ngisho nangamaqalezi amafrimu amancane (afinyelela cishe kumine). Ngakho-ke, ukuvuna kungenziwa ngisho maphakathi no-Okthoba.

Unganquma ukuvuthwa kweklabishi njengenhloko yeklabishi, kufanele kube mnene kakhulu. Iklabishi elinjalo linganqunywa ngokuphepha. Kuyadingeka kuphela ukuthi unake ukuthi iklabishi yokutshala kwentwasahlobo ayenzelwe ukugcinwa isikhathi eside sekwindla-ebusika. Kungcono ukusebenzisa ehlobo. Kepha imifino yokutshala ihlobo igcinwa isikhathi eside kakhulu, kwesinye isikhathi kuze kube sentwasahlobo.

Izinga lokushisa leklabishi laseBeijing kufanele liphansi (cishe ama-5 degrees Celsius). Ukuze imifino igcine umswakama kanye ne-juiciness, amakhanda ayo ngamunye asongwe ngefilimu esobala yemikhiqizo yokudla.