I-dessert enephunga elimnandi etafuleni lasebusika, vele, ithini lamapheya kushukela wabo. Iresiphi yasebusika izokusiza ukupheka lezi zithelo ezingenantambo ngenkathi ugcina ukunambitheka kwazo okumnandi nokungenakuthengiswa. Ukuze ukwazi ukuwafaka, ungasebenzisa noma yiluphi uhlobo lwepheya, ulawula ubumnandi bokuhlinzekelwa ngoshukela. Izithelo ezinoshukela enjinini yazo zizogcwalisa noma yiliphi ithebula leholide noma zimane zijabulise ukunambitheka kwazo ngaphandle kwesitsha secala.
Kancane ngethanga
I-pear isithelo esinempilo impela. Ukuba khona kwe-folic acid, iodine, potassium, uvithamini C, kanye nemicu yokudla okunempilo kwenza lesi sithelo sibaluleke kakhulu ekugcineni ukusebenza kwezitho ezithile zomuntu. Ama-Nutritionists ancoma kakhulu ukuthi kungeniswe izithelo zeparele kwimenyu ukwenza umzimba usebenze ngendlela efanele. Abakwa-Beauticians balulekisa ukwenza imaski kusuka kumapheya ahlikiwe ukuthambisa isikhumba bese kusigcwalisa ngamavithamini.
Izindlela zokupheka ezidumile zokuthambisa lamapheya kushukela wazo
Ngakho-ke kwesinye isikhathi ufuna ukudla iparele lonke futhi uzwe ukunambitheka kwalo okungokwemvelo, kepha lokhu akunakwenzeka ngesikhathi sasebusika. Abavakashi abanozinti, abathandi bokupheka nokulondolozwa, banakekela ukuthi bangasilonda kanjani lesi sithelo ngokunambitheka nephunga laso elingathandeki. Kusukela unyaka nonyaka, izizukulwane zokulondolozwa kwezithelo zidluliselwa ezizukulwaneni ngezizukulwane. Futhi isizukulwane ngasinye siyaligcwalisa ngezimpawu zalo. Ngezansi izindlela zokupheka ezithandwa kakhulu zamapheya ebusika ngojusi wazo. Ngemuva kokubabuyekeza, ungakhetha indlela eyamukelekayo kunazo zonke.
Amaparele amabhilikidi angalungiswa iphelele noma izingcezu ezisikiwe. Ukunambitheka kwezilungiselelo ezilungiselelwe kuzohluka kancane. Amaperele aphelele azogcina ukunambitheka ngokwawo, bese kuthi lawo asikiwe anikezwe isiraphu. Ngakho-ke, ukukhetha kungokwakho, yikuphi ukunambitheka ofuna ukukuzwa ekugcineni.
Amapharele awanconywa ukuba adle ngaphambi kokulala, ehlushwa izifo zesisu.
Amapharele kushukela wawo siqu ngesikhumba esiphelele ngaphandle kokubulala inzalo
Hhayi abathandi bezithelo ezihluziwe - le ndlela nje yokupheka. Yenzelwe futhi nabantu abaphethwe yisifo - ukuqunjelwa nokuqhakaza, okungcono ukudla iparele ngaphandle kwethanga. Lapho ulondolozwa, umuntu kufanele acabangele isikhathi esengeziwe sokukhonkotha, esizongena kulungiswa kwezithako. Ukulungiselela ithanga lamapheya kushukela wabo, iresiphi ifaka lezi zinto ezilandelayo: ithini lamapheya, umuntu oyedwa, izipuni ezi-2 zoshukela, uhhafu wesipuni se-citric acid. Zonke lezi zithako zenzelwe jar 1 litre.
Ukulondolozwa:
- Geza lamapheya aminyene, avuthiwe. Uma kukhona amabala amancanyana emapheya, anganqunywa phakathi kokukhonkotha.
- Hlukanisa ikhasi ekhasini.
- Ezimbizeni zangaphambi kokubulala inzalo faka lamapharele angaxotshwe aqine kakhulu komunye nomunye ukuze angabhubhisi ifomu ngesikhathi sokulondolozwa. Beka izithelo emigqonyeni ka 2/3, ephakeme kancane kunohhafu.
- Thela i-citric acid noshukela ngezilinganiso ezinqunyelwe ngaphambilini. Mboza ngesivalo.
- Lungiselela ipani lokuhlanza inzalo: beka indwangu ehlanzekile yekotini phansi, ukuze ungalimazi amathini endleleni. Beka iziqukathi zengilazi kuyo bese uthele epanini ngamanzi afudumele ukuze amanzi afinyelele emahlombe amathini. Abilayo imizuzu engama-25. Amapharele abanjwe endaweni eshisayo aqala ukugcoba ujusi, ogcwalisa yonke intamo, uma ingxenye ethile ishiywe ingenalutho, engeza igebe elikhona ngamanzi abilayo ekugcineni kokubulala inzalo.
- Thatha izimbiza bese ngokushesha uqinisa zamabhodlela. Ukujika nokusonga akukufanele.
- Ukuhlinzekwa kwethanga kulungele!
Amapharele kusiphuzo sawo ngaphandle kokukanziswa ngokuphelele nge-peel
Labo abafuna ukungaphuthelwa i-vithamini eyodwa enezithelo eziyisimangaliso bayigcina iphelele naku-ikhasi layo. Ngemuva kwakho konke, ikhasi le-peel ligcwele ama-tannins, athinta kahle i-mucosa yamathumbu, ukuvimbela izinqubo zokuvuvukala nokunye. Ukuwafaka uzodinga: ama-pears ayi-10 asayizi ophakathi, amagremu angama-200-250 kashukela, kuya ngezinhlobonhlobo, ingcosana ye-citric acid uma ufisa. Izithako zenzelwe imbiza yengilazi enamalitha amathathu.
Ukulondolozwa:
- Amapharele agezwa kahle, ngoba i-peel nayo izogcinwa futhi kufanele ihlanzeke ngangokunokwenzeka.
- Izithelo zibekwa ezitsheni.
- Thela amalitha amanzi ayi-1-1,5 epanini lokuthosa, gazinga noshukela ubilise. Amanzi amnandi aphumela kuwo athululelwa embizeni yamapheya futhi avunyelwe ukugcwala nale ngxenye imizuzu eyi-10. Ngalesi sikhathi, ujusi ovela kumapheya uqala ukubonakala emanzini.
- Ngemuva kwalokho amanzi anephunga elimnandi athululelwa emuva epanini, i-citric acid iyangezwa futhi ibilisiwe. Isiraphu ebilayo ithululelwa futhi ezitsheni bese ihlanganiswa.
- Guqula bese ugoqa kuze kube ngakusasa.
- Ukulondolozwa kuqediwe!
Embizeni enamalitha amathathu kufanela ama-1.5 kg wamapharele amancane nosayizi
Amaparele ngezicubu zawo zoju
Ukuthola i-dessert ngezingcezu ezilungiselelwe etafuleni lasebusika, iresiphi yokulungiselela ithanga lamakheli ebusika babo ngezingcezu ezisikiwe ekhaya kuzosiza. Ukunambitheka kugxiliwe futhi kumnandi kakhulu.
Ukulondolozwa:
- Cwilisa i-pearl, uthathe inombolo oyifunayo yezingxenye, ususe umnyombo ngembewu.
- Hlela iziqukathi zengilazi namabhodlela.
- Beka izingcezu zezithelo ezitsheni kubuningi. Faka ushukela 2 wezipuni kanye ne-citric acid esicongweni sommese, kususelwa embizeni eyi-1 litre.
- Mboza okungenalutho ngamabhodlela bese ubilisela ocwecweni kuze kube yilapho ijusi elikhethiwe ligcwalisa imbiza yonke. Uma i-juiciness yamapheya ingavumeli ukugcwalisa isitsha sonke, khona-ke kufanele kufakwe amanzi abilayo.
- Ekupheleni kokubumba inzalo, susa izimbiza zokuqukethwe bese uqinisa izembozo ngokuqinile. Jika bese usonga ngendwangu efudumele.
- Ukulungiselela okumnandi ubusika sekumi ngomumo.
Izindlela zokupheka zasebusika zamapheya ezivuthiwe kushukela wakho zikuvumela ukuba ujabulele ukunambitheka okumnandi ngokuthinta uju kanye ne-caramel. Ukwengeza ukunambitheka okwengeziwe emalungiselelweni, ezinye izithako noma izinongo zingangezwa kulokho okusebenzayo. Isibonelo, ukusabalalisa ukunambitheka okumnandi kwamapheya, kungahlanganiswa nama-apula omuncu noma amaplamu; isinamoni izonikeza isisebenzi somsebenzi ukuthinta okucashile kwephunga elimnandi; uju uzokwengeza iphunga elimibalabala kanye nokuthambile ezithwele lamapheya.
