Izindaba

Khula, ukholifulawa, omkhulu-omkhulu

I-Cauliflower eyethulwe eRussia isuka eMedithera yazwakala ukunambitheka kwabalimi. Futhi hhayi kuphela ngomqondo ongokoqobo, ngoba ama-inflorescence awo ahlanganisiwe futhi abhakwa, futhi enza zonke izinhlobo zamasaladi, futhi amasobho, ama-borscht aphekwe kuwo, izitsha eziseceleni ziyalungiswa futhi yebo zenza ukusikwa namaphayi.

Lesi sitshalo sathandwa ngabathandi bokucwila emhlabathini nangokubambelela kulesi sitshalo, okungadingi ukunakekelwa okukhulu kakhulu. Kepha, njengakuzo zonke izimo, nazi amaqhinga, wazi ukuthi ungawathola muphi umphumela ongcono kakhulu.

Ukulawulwa kokushisa kuyingxenye ebalulekile yempumelelo

Lesi sitshalo, noma siqhamuka endaweni efudumele yesimo sezulu, asithandi ukushisa kakhulu. Uma iklabishi lizokhula ekushiseni ngenhla kwama-degree angama-25, khona-ke kungenzeka ukuthi kuyolimaza umlimi ngamakhanda alo amancane nokukhululekile. Lokhu kuyabonakala ikakhulukazi ngokunisela okunganele.

Kepha uhlangabezana nezimpawu zokushisa eziphansi. Uma iklabishi elimhlophe libekezelela kalula noma iqhwa elincane, khona-ke kukakholifulawa kuyabhubhisa. Futhi lapho ukupholisa kungaphansi kwamadigri ayi-15, akufanele ube nethemba lokuthola amakhanda amakhulu, ikakhulukazi ukuvezwa isikhathi eside kumazinga okushisa aphansi.

Isivuno esiningi kakhulu salesi sitshalo senzeka uma uhlala njalo esesimweni esihle ngaso.

Futhi kufanelekile ukukhumbula ukuthi ukholifulawa kukhula kahle kakhulu futhi kuvuthwe ngamadigri angama-15 ukuya ku-Celsius.

Udinga ukukhanya kwelanga kweklabishi noma cha?

Impela akunakwenzeka ukuphendula lo mbuzo. Lapha kufanelekile ukuhlukanisa isikhathi sempilo yesiko:

  • ukuvela kwezithombo ngaphambi kokudalwa kwama-inflorescence;
  • ukwakheka kwekhanda.

Imbewu yeCauliflower ihlwanyelwa endaweni evulekile ngoJuni, ikakhulukazi izinhlobo zokuqala zokuvuthwa. Ngalesi sikhathi, amahlumela amancane adinga ukufudumala, umswakama nokukhanya okuningi kwelanga. Kodwa-ke, ngemuva kokuba isitshalo sinamaqabunga angama-25-30, siqala ukwakha i-inflorescence. Lapha udinga ukwenza isiqiniseko sokuthi ukukhanya akuweli phezu kwawo, ukufushanisa ngosuku ngenkani.

Ukuze amakhabethe ekholifulawa abe makhulu futhi aqine, kunokuba athambekele futhi angabinayo imilobo, ochwepheshe abanolwazi bacebisa ukumboza amakhanda ngamaqabunga eklabishi aphansi. Le nqubo ayiyona inkimbinkimbi njengokuzwa kobuhlungu. Amaqabunga aphansi wesitshalo ayaphakanyiswa futhi aboshwe ndawonye ukuze kumiswe umfutho we-inflorescence. Kwesinye isikhathi ziyaphuka bese zibekwa ekhanda. Kepha-ke kungenzeka ukuthi bavunguze umoya.

Uma i-cauliflower inflorescence ishiywe kwimvelo yemvelo ngamahora amade wemini, izokwakha amahlumela aqhakaza, ikhanda lizobe lingasasebenzi futhi lingashintshile.

Ukwakheka kwenhlabathi

Njengoba wazi, izimpande zekholifulawa azinamandla njengalezo zeklabishi elimhlophe. Ngakho-ke, kunzima kwisitshalo ukuthola izakhi zokulandela umkhondo kusuka ekujuleni kwenhlabathi. Yini okufanele umlimi ayenze ukuze athole isivuno esikhulu salesi sitshalo?

Okokuqala, kufanele wazi ukuthi udinga ukutshala imbewu kulezo zindawo lapho zikhula khona ngaphambili:

  • izilimo zezimpande ezingabetheli (amazambane, beet, izaqathe, u-anyanisi);
  • izindunduma (uphizi, ubhontshisi, ubhontshisi);
  • amakhabe (ukhukhamba, zucchini, amakhabe, amathanga, amakhabe).

Akunakusho ukuthi kufanele utshale iklabishi ezindaweni lapho izitshalo ezibethelwa khona (ama-radives, ama-turnips, ama-radish, iklabishi) zatshalwa ngonyaka ophelile, kanti nezitshalo zasebusika zezitshalo zezimpande nazo zenziwa.

Umhlaba udinga ukulungiswa kusengaphambili, kusukela ekwindla. Ukuze uthole isivuno esingcono, ngemuva kokufaka umquba noma umquba we-peat (amakhilogremu ayi-8 ngemitha yesikwele) emhlabathini, insimu iyambiwa. Entwasahlobo, kumanyolo wamaminerali angezelelwa emhlabathini nge-1 metres yesikwele:

  • superphosphate - 50 g;
  • ammonium nitrate - 30 g;
  • potassium chloride - 20 g.

Bemba umhlaba futhi, uwukhulule ngokucophelela.

Ukugqoka kwekholifulawa

Kepha inhlabathi ephathwe kahle ngaphambi kokutshala ayisiyikhulu impumelelo. Yini okudingeka yenziwe ngaphezu kokwenza ikholifulawa yakho ibe yimbi ngodumo? Impendulo ilula: kufanele ondle izitshalo njalo. Futhi ngaphezu kwamanyolo ayisisekelo asetshenziselwa ukutshala iklabishi, lesi sitshalo sondliwa nge-boron ne-magnesium, i-manganese ne-molybdenum. Ngokuqukethwe okunganele kwalezi zinto ezincane emhlabathini, amakhanda athuthukisa kabi, iziqu zezitshalo ziba yize, amaqabunga ayonakalisiwe. Imvamisa, ukubola kwamakhanda kwenzeka nhlobo.

Udinga ukuqala ukondla izithombo ngemuva kokuba amahlamvu amathathu wangempela esakhe kuwo. Ngalesi sikhathi, iklabishi lidingeka kakhulu ngesikhathi sokuphuza isixazululo se-ammonia noma i-potrateum nitrate. Ukulungiselela kwayo, amagremu ama-5 we-ammonia noma amagremu ayi-15 e-potassium nitrate anele ukuncela ebhakedeni lamanzi.

Ngokuqala kweqabunga elilandelayo, lesi sitshalo sifafazwe ngesisombululo esikhethekile. Thatha i-molybdenum acid ammonium ne-boric acid, 2 amagremu ngamalitha ayi-10 amanzi - lokhu kungukuqanjwa okungcono kokugqoka okungaphezulu kwe-foliar ngalesi sikhathi sokukhula kwe-cauliflower.

Ukunisela izithombo akudingekile kaningi, kuphela ukuze umhlaba ungashisi, kodwa ukwenze kakhulu.

Kafushane ngento esemqoka

Ngemuva kokuthatha isinqumo sokukhulisa ukholifulawa endaweni yangakini, udinga:

  • qala ukulungisa inhlabathi ekwindla;
  • ukwenza umanyolo wezimbiwa ngaphambi kokumba komhlaba kwentwasahlobo;
  • ukondla izitshalo njalo (izimpande nokufafaza);
  • ukuchelela isivuno akuvamisile, kodwa kuningi;
  • ukufihla ama-inflorescences ekukhanyeni.

Ungawufaka kanjani umthunzi we-cauliflower inflorescence?

Ukulandela le mithetho, ngisho nomlimi oseqalayo uzothola isivuno esihle, ukuze izithelo zekholifulawa zingabizwa ngokuziqhenya ngokuthi “amakhanda”, kodwa “amakhanda” noma “amakhanda”!