Ukutshala anyanisi ebusika: zonke izinketho nokusebenza kwazo

Ukukhula u-anyanisi ekhanda ngesikhathi sokutshala kwendabuko ekuqaleni kwentwasahlobo kungagcwala ubunzima obuthile - ukudubula okuningi, ukulimala kwezinambuzane. Ukutshala anyanisi ebusika kuzosiza ukugwema izinkinga eziningi. Indlela efanayo ayikatholi ukusatshalaliswa okubanzi, kepha inani elandayo labalimi ekuhlangenwe nakho kwabo lihlaziya izinzuzo zokutshala ubusika.

Yini enikeza ukufika kwe-anyanisi ebusika

Kusetshenziswa inguqulo yasekwindla yokutshala anyanisi, umhlali wasehlobo uthola izici eziningi ezinhle:

• ukonga esitokweni sokutshala - amasethi amancane ka-anyanisi atshalwe ebusika, izindleko zawo zincanyana ekwindla;
• ukuthola isivuno sokuqala - ungakhipha amakhanda avuthiwe kakade ekupheleni kukaJuni;
• amahlumela amakhulu anyanisi avela ngaphambi kokukhula kokhula nezimpukane zika-anyanisi, esiza ukunakekelwa kwezitshalo;
• umuthi ovuthwe ngokuphelele awunawo umswakama omningi, oqinisekisa ukugcinwa kwawo isikhathi eside.

Yiziphi izinhlobo ezitshaliwe

Ukutshala ubusika kufanele izinhlobo eziningi zalesi sihlahla semifino. Lokhu kusebenza kuzo zombili imbewu ezihlwanyelayo futhi kuthola isivuno esigcwele sama-onion turnips. Ngaphambi kobusika, kucetyiswa ukutshala izinhlobo ezilandelayo ze-anyanisi:

• INigella - imbewu eyakhiwa izimbotshana, ezisetshenziselwa ukutshala izithombo, u-anyanisi oluhlaza okotini, amakhanda amancane;
• ukuhlwanyela (i-ovule) - ingxenyana encane yezinto zokutshala ezinganikeza i-turnip ephelele yezandla maphakathi nehlobo;
• i-batun - uhlobo lwesitshalo sasemuva, esivele ekuqaleni kwentwasahlobo singanikeza abalimi imifino eluhlaza yevithamini;
• ama-shallots - uhlobo oluvikela ukumelana nesithwathwa lapho inhlamvu eyodwa inikela amakhanda angama-10 ahlukene ngosayizi.

Khulisa ngempumelelo izinhlobo zesiko, imbewu ezihlwanyelwe ngaphambi kobusika - lokhu kusebenza kuma-anyanisi amaningi (amaGibhithe) anyanisi, amaliki.

Izinhlobo ezinhle kakhulu zokutshala ubusika

Ukuthola isivuno esihle sika-anyanisi otshalwe ekwindla, kubalulekile ukukhetha lezo zinhlobonhlobo ezizisungule ngokwazo njengobandayo nokumelana ekuqaleni. Ngokutshala, kunconyelwa ukuthi unake izinhlobo ezihlotshisiwe ezivumelana nezimo zesimo sezulu zasendaweni.

• I-Radar F1 iyi-hybrid yaseDashi engabekezelela kalula amazinga okushisa aze afike ku-23-25 ​​° C ngaphansi kwezimo zeqhwa. Inenkathi yokuvuthwa kusenesikhathi (ukuphela kukaMeyi-Juni), ikhwalithi enhle yokugcina nosayizi wezithelo ezinkulu (kufika ku-300-350 g).
  

  Izinhlobonhlobo ze-anyanisi iRadar F1 inokunambitheka kwe-peninsular
• IShakespeare - ngenxa yokuqina kwesikali, kubanda impela lapho izinga lokushisa lehlika ku-18 ° C. Ukunambitheka kuyizinhloko ezibukhali, eziphakathi nendawo ezinesisindo esifinyelela ku-100-120 g. Ukuvuthwa okugcwele kwenzeka ezinyangeni ezi-2,5 ngemuva kokuvela kwezithombo ezinobungane.
  

  Uma kuqhathaniswa nezinye izinhlobo, u-anyanisi uShakespeare anama-denser flakes.

• IStuttgart Riesen - i-anyanisi yaseJalimane, amakhanda ayindilinga, isisindo esilinganiselwe esingu-120-150 g. Isikhathi semifino - izinyanga eziyi-3.5. Izinhlobonhlobo azithinteki ezifweni ezivelelayo: ukubola kwentamo noma i-powdery hlobo. Ngokunakekelwa okufanele, ungaqoqa kuze kufike ku-5 kg ​​ngesikwele esingu-1. m, kubonakaliswa izimfanelo eziphakeme kakhulu zentengiso kanye nenqanaba lekhwalithi yokubeka.
  

  IStuttgart Riesen ine-Vitamin C eningi

• I-Red Baron - anyanisi obomvu onezici ezinhle kakhulu zokunambitha. Kumakwe njengenhlobo evikela ikakhulukazi iqhwa yokuvuthwa kokuqala (izinsuku ezingama-85-90). Ukukhiqiza kungama-3 kg nge-1 sq. Km. m, isisindo sekhanda - kufinyelela ku-250 g. Isimo sokulondolozwa - esiphakeme (ngokuya ngezimo zokushisa), izinhlobonhlobo zilungele ukutshalwa kunoma yiziphi izindawo zezulu. Melana nezifo nezinambuzane.
  

  I-anyanisi e-Red Baron unyaka nonyaka

• I-Sturon - amakhanda we-ellipsoidal afinyelela ku-200-220 ngezinsuku eziyi-110-120. Izinhlobonhlobo zokukhethwa kwamaDashi, izithelo zinambithelo obukhali kanye nephunga elithile elibukhali. Izici zobuntu: ukungathobeki ezimeni ezikhulayo, ukumelana nokubanda, ukulondolozwa okuhle (kuze kube izinyanga eziyi-9). Kuyalulekwa ukupheka.
  

  Umanduleli wezinhlobo zeSturon nguStuttgart Riesen.

• I-Panther F1 iyi-hybrid emelana neqhwa evela kwimvelaphi yaseJapan, ekwazi ukubusika ngempumelelo emazingeni okushisa aphansi kuya ku-28 ° C. Amabhuleki awashadile, intamo inciphile. Isizini esikhulayo sifinyelela ezinsukwini ezingama-135, amakhanda efomu elifanele anesisindo esingu-170-200 g.
  

  I-anyanisi yezinhlobonhlobo zePanther F1 ithanda amalambu akhanyayo okukhanyayo noma ama-chernozems a-loamy, ayikwazi ukubekezelela inhlabathi ene-acidic

Izinhlobo ze-anyanisi ze-Classical zinikeza imiphumela emihle ngokuhlwanyelwa ebusika: Strigunovsky, Bessonovsky, Arzamassky. Ukunquma umlimi okhiqiza kakhulu futhi okhanyayo esakhiweni esithile segadi, kungakuhle ukuthi usebenzise izinhlobo eziningana zesiko ukuze ukhethe eyodwa efanelekile ngokuya ngemiphumela.

Ungatshala nini u-anyanisi ngaphambi kobusika

Isikhathi sokutshala u-anyanisi wasebusika sinqunywa ngokuya ngezimo zesimo sezulu zasendaweni.

Ngokomthetho ojwayelekile, ukutshala isilimo semifino kufanele kuqedwe ezinsukwini eziyi-14 ngaphambi kokuqala kokushisa okuzinzile kwe-subzero.

Ukuhlwanyela otshalwe ebusika kufanele kube nezimpande ezinhle, kepha uma kungenjalo kufanele kuhlume amahlumela aluhlaza. Ngakho-ke, akufanele uhlwanyele u-anyanisi ekuseni kakhulu - isikhathi esihle kakhulu sezulu, lapho ngezinsuku eziningana izinga lokushisa ligcinwa ku-4-5 ° C. Ukubambezeleka ekutshaleni kuzoholela eqinisweni lokuthi u-anyanisi awunasikhathi sokwenza uhlelo lwezimpande, futhi lapho iqhwa lingena, umthungi uzovele afe.

Umthombo owengeziwe wolwazi kungaba ikhalenda yenyanga, ekhombisa izinsuku ezithile zokutshala anyanisi ebusika.

Itafula le-anyanisi lokutshala isikhathi ngesifunda

Ezifundeni eziseningizimu yezwe, ukutshala i-anyanisi sets kuvunyelwe ezinsukwini zokugcina zikaNovemba - ekuqaleni kukaDisemba. Ukutshala impahla kunesikhathi sokuthatha izimpande futhi akunikezi ukukhula okuphezulu. Ngokuwa kweqhwa okufika ngesikhathi, i-oatmeal ebusika ephephile futhi ekuqaleni kwentwasahlobo izonikeza amahlumela amakhulu.

Imithetho yokufakelwa

Kusukela maphakathi noJulayi, ukuthambisa anyanisi kumele kumiswe

Ukutshala ubusika kuvunyelwe kuzo zonke izinhlobo zezilimo ze-bulb, ngaphandle kwama-leeks, atshalwe ekuqaleni kwentwasahlobo. Izindlela zokuhlwanyela izinhlobo zemifino zinezimpawu zazo.

Chernushka

Imbewu ingatshalwa lapho kwenzeka amazinga okushisa okungenani - ngasekupheleni kukaNovemba noma ekuqaleni kukaDisemba. Inqubo yokufaka:

1. Lungiselela imibhede endaweni enelanga ngaphambi kwesikhathi.
2. Maka imisele ngokujula okungama-2-2,5 cm, ugcine ibanga phakathi kwabo okungama-25 cm.
3. Lapho kwenzeka kuba nesithwathwa, hlwanyela i-chernushka ngesiqephu esiqhubekayo.
4. Fafaza ngomhlaba olungiselelwe kusengaphambili, ungqimba lomhlabathi kufanele lube ngu-1.5-2 cm.
5. Chitha imibhede, mulch izitshalo nge sawdust, izinaliti noma Peat ungqimba ka-2,5-3 cm.
6. Ngemuva kokuwa kweqhwa, dala isembozo seqhwa esengeziwe ukufudumeza imibhede.

Ebusika, kunconywa ukwengeza iqhwa (lapho kuncibilika) ne-mulch ukuvikela iqhwa kwezitshalo.

Sevok

Ngokutshala ubusika ka-anyanisi we-turnip, kuyadingeka ukhethe u-anyanisi omncane kakhulu - ubukhulu bawo akufanele wedlule i-10-15 mm. Ukuthungathwa kwengxenyana enkulu kuzokuhambela kahle imifino, kepha kuzosuka ngokushesha emcibishweni, ukuze ikhanda eliphakeme lingakhuli.

I-algorithm yezenzo ngenkathi kokwebusika kobusika kusethi:

1. Linganisa bese ulungisa i-oatmeal - faka isisombululo esishisayo se-potassium permanganate (potassium permanganate), bese udlulisela esikhwameni sendwangu bese ugcine ebhethri izinsuku ezingama-2-3.
2. Yenza umbhede bese umaka imifino kude ne-25 cm.
3. Ukutshala ukuhlwanyela ngebanga elingama-5-10 cm ukuya ekujuleni kwama-6-8 cm.
4. Fafaza ngomhlaba, uhlanganise kancane inhlabathi.
5. Mboza umbhede nge-mulch - udoti we-coniferous, humus, utshani, iziqongo ezomile.

Ezifundeni eziphakathi nendawo naseningizimu, lapho ubusika obusika buneqhwa bubonwa khona ngamafrimu amnene, ukugoqa imibhede ye-anyanisi kungakhethwa. Uma ukukhosela kwenziwa, khona-ke kusukela ekuqaleni kwezinsuku zokuqala zasentwasahlobo kufanele kususwe ukuze izwe eliseziqongweni lifudumale ngokushesha.

Uma amanye ama-bulbs engavuthiwe futhi enentamo ebanzi, kungcono ukuwadla ngokushesha

Lapho kuvela amahlumela amaningi, anyanisi atshalwe ngokuqinile atuswa ukuba anciphe. Ukuze wenze lokhu, ababuthakathaka futhi bathambekele ekudubuleni amahlumela bayasuswa emibhedeni - bangasetshenziswa njengemifino yakuqala. Ngokukhula u-anyanisi kuma-turnips, ibanga phakathi kwezitshalo kufanele okungenani libe ngu-10 cm.

Indawo ekhethwe kahle yokutshala u-anyanisi ebusika iyindawo ephezulu yelanga ngaphandle kokuntengantengiswa kwamanzi anenhlabathi evundile.

Ividiyo: amaqhinga wokutshala u-anyanisi ebusika

Ukuze uthole isivuno esicebile nesinempilo sika-anyanisi, kufanele uqhube ngokufanele ukutshala ubusika, ugxile ezimfanelweni zezinhlobonhlobo ngayinye kanye nesimo sezulu esifundeni esithile.