Ama-gooseberry athandwa kakhulu phakathi kwabalimi ngezivuno zabo ezinhle kakhulu. Ukuze isihlahla sithele isikhathi eside, kufanele sinakeke ngokwanele. Ukucubungula ama-gooseberry ekwindla kungenye yezinyathelo ezibalulekile ekunakekeleni izihlahla. Ngalesi sikhathi, kuyadingeka ukusiza izitshalo ukuthi zilungiselele hhayi ubusika kuphela, kepha futhi nesivuno esilandelayo.
Yikuphi ukwelashwa kwama-gooseberries ekwindla?
Ukuqinisekisa izimo ezinhle kakhulu, kuyadingeka ukwenza izinyathelo eziningana zokucutshungulwa kwama-gooseberries:
- ukuqoqa nokushisa amaqabunga amadala nokhula;
- usike amagatsha amadala, agulayo nabaphukile;
- uma kunesidingo, nisela okutshalekile;
- ukuhlakulela nokumba inhlabathi ezungeze isihlahla;
- ukondla ngomanyolo wamaminerali kanye ne-organic;
- phatha ama-gooseberries ezifweni nasezinambuzaneni;
- mulch inhlabathi ngaphansi kwesihlahla.
Zonke izindlela ezifakwe kuhlu zokucubungula ama-gooseberries ngemuva kokuvunwa, kungcono ukungalihleeli emuva kwesikhathi esizayo. Ake sibheke kabanzi nge-agrotechnology yokuhlunga kwe-gooseberry.
Ungaphatha kanjani ama-gooseberries ngemuva kokuvunwa?
Ukusebenza kwe-Gooseberry kuqala ngokutshala ukhula ezungeze isihlahla. Uma ukhula aluzange lwenziwe ehlobo lonke, khona-ke ngaphansi kwesihlahla kwakhula ukhula oluncane nolukhulu. Akufanele zikhishwe, ngoba izimpande zingahlala emhlabathini, bese zimba ngokucophelela nefosholo ukuze zingalimazi ugqumugqumu. Futhi, kuyadingeka ukuqoqa udoti onqwabelene namahlamvu awile nge-rake, ngoba izinambuzane eziningi namagciwane ezifo ezahlukahlukene zihlala ngaphansi kobusika.
Ukuthena i-Gooseberry kufanele kuqale eminyakeni engu-6. Izithombo ezibuthakathaka ze-basal zidinga ukusikwa ngonyaka olandelayo ngemuva kokutshala i-shrub, zikhetha amahlumela ama-3-4 aqinile. Okokuqala, amagatsha aqhekekile ayasikwa, alimale ezifweni nasezinambuzaneni, akudala futhi angathwali kahle. Isihlahla esakhiwe kahle kufanele sibe namagatsha angafika ku-18 weminyaka ehlukene, sparse ngokwanele ukuvumela ukukhanya nomoya ukungena ngaphakathi kwesihlahla futhi kusebenze ukuvuna okwalandela.
Ungawuthena kanjani amagquma - ividiyo:
Ngemuva kokuwa kwamaqabunga ngesikhathi sekwindla eyomile nesivuno esikhulu, kuyadingeka ukunisela ama-gooseberries. Ukunisela okunjalo kunenhlabathi elula ne-sandy loamy kubaluleke kakhulu. Ngasikhathi sinye, ukukhula kwezimpande kuyathuthukiswa, futhi isihlahla sizilungiselela kangcono isithwathwa.
Ukuze kuthuthukiswe kahle isihlahla nokukhiqiza izithelo njalo, kuyadingeka ukuthi ugaye futhi ukhulule inhlabathi. Ngokungafani nokumba kwentwasahlobo, ngesikhathi sekwindla inhlabathi ayiphuli, kepha iyaphenduka nge-pitchfork, njengoba izigaxa ezinkulu zibamba umswakama enhlabathini ekwindla nasentwasahlobo. Izimpande zejamuberry zitholakala eduze kwenhlabathi yomhlabathi, ngakho-ke, ngaphansi komqhele wesihlahla, ukucutshungulwa kufanele kwenziwe ngokucophelela, kuze kungabi ngaphezu kuka-7 cm.
Ngenxa ye-fruiting eningi, ama-gooseberries adinga umsoco othuthukisiwe.
Ngesikhathi sokumba, le manyolo elandelayo isetshenziswa enhlabathini ngaphansi kwesihlahla esisodwa:
- kuze kufike kumakhilogremu ayi-10 omquba noma womquba
- 20 gr. umanyolo we-potash (potassium sulfate);
- 30 gr umquba we-phosphate (i-superphosphate ephindwe kabili);
- 300 gr umlotha wesithando.
Umphumela omuhle kakhulu uzonikezwa ngumanyolo we-organic organic ngesimo sokufakwa kwe-mullein noma i-bird droppings.
Umsebenzi walezi zembatho ukulungiselela isihlahlana sokubeka imbali yezimbali ngonyaka olandelayo
Kungcono ukuthi ufafaze i-humus noma i-peat exutshwe nomlotha ngaphezulu kwenhlabathi eyebiwe ngaphansi kwesihlahla kuya ekuqineni okungabi ngaphezu kwama-cm ayi-10. Lokhu kungqimba kubeka zombili indawo yangaphakathi yesihlahla somugqa kanye nomugqa ongaphezulu komhlaba. Ngenxa yokufakwa mulching, umoya-wamanzi, izinga lokushisa kanye nokudla okunempilo kokungaphezulu kwenhlabathi kwenziwa ngcono, izimpande zivikelwe ekuqandeni, futhi ukukhula kothula kuyancishiswa. Kuyelulekwa ukufaka izithombo zenhlabathi ngaphambi kokuqala kwesithwathwa.
Ukwelashwa kwe-Gooseberry kwezifo nezinambuzane
Ekwindla, ukwelashwa okuphathelene nama-gooseberries kuyadingeka ezifweni nasezinambuzaneni.
I-ironron sulfate iyindlela ephumelelayo yokulwa nezifo zokukhunta; ama-bush aphathwa ngesisombululo esingu-3% ngemuva kokuwa kwamaqabunga. Isisombululo se-1-3% soketshezi lweBordeaux siyasetshenziswa futhi.
Ukulwa ne-powdery hlobo, kusetshenziswa isisombululo esingu-5% se-baking soda. Ukuvikela ngokumelene ne-septoria, i-anthracnose noma i-goblet rust, ama-gooseberry nenhlabathi engaphansi kwawo kufanele aphathwe nge-oxychloride (40 g nge-10 wamalitha wamanzi), i-insulsion yethusi, noma ukumiliselwa komlotha. Onke amaqabunga awile kufanele ashiswe.
Ukuze uvikeleke kuma-aphid, izicishamlilo noma imicu yamatshe, amajikijolo kufanele aphathwe ngesixazululo se-karbofos (20 g nge-10 wamalitha amanzi), ukumnika umlotha (1 kg ngamalitha ayi-10 amanzi) noma imidwebo ka-anyanisi husks, ugalikhi oqoshiwe noma eziqongweni zamazambane.
Zonke izinyathelo ezithathiwe ukucubungula ama-gooseberries zizoba nomphumela omuhle ekukhuleni nasekukhhiqizeleni.
