Amakhowe angumkhiqizo oguquguqukayo ohamba kahle ngenyama, inkukhu, imifino nelayisi. Amakhowe othosiwe ayisitsha esiphundu futhi esaziwayo esingalungiswa kusuka kunoma yiluphi uhlobo lwamakhowe. Njengososo, okuphekwe ngesisekelo ukhilimu omuncu noma imayonnaise kuhamba phambili. Ukuthola isidlo esihle esinephunga elimnandi, ungangeza izinongo ezahlukahlukene - uhambe kahle namakhowe egalikhi, u-anyanisi, upelepele omnyama, u-basil, u-dill no-parsley.
Ngokuthosa, ungasebenzisa noma yimaphi amakhowe adliwayo ngendlela entsha, futhi asetshenzisiwe - omisiwe, akhelwe amanzi, aqandisiwe.
Amakhowe amaningi kufanele abiliswe emanzini abilayo isigamu sehora ngaphambi kokupheka, kuya ngezinhlobonhlobo zawo.
Ukupheka ngama-champignons amasha
Ungaziphatha kuma-champignon amasha nganoma yisiphi isikhathi sonyaka, kanti ezinye izinhlobo zamakhowe zingezikhathi ezithile zonyaka. Enye inzuzo yama-champignons ukuthi ayidingi ukwelashwa kokushisa okuqala kokuqala - la makhowe angadliwa ngisho nangendlela eluhlaza. Kunezinketho eziningi ezinhle kakhulu zokulungiselela izitsha ezivela kubo - zingaphekwa kuhhavini, zisetshenziselwe ukulungisa izifundo zokuqala, zithosiwe epanini njengesitsha sesibili esizimele, noma ezisetshenziswe kumasaladi nasemilanjeni elula.
Nansi iresiphi eyisisekelo yamakhowe othosiwe, ngesisekelo lapho ungapheka izitsha eziningi, ungeza nezinye izithako:
- Amakhowe kufanele agezwe kahle, anqume onqenqemeni lwemilenze (uma kungcolile). Bese ugoqa nge-colander noma usakaze kuma-napkins ukuze womiswe ngokuphelele.
- Sika amapuleti (noma ngesigamu uma amakhowe engekho amakhulu).
- Beka amakhowe alungiselelwe epanini lokuthambisa, ngokungezelelwa kawoyela (lowo okufanele ukuwathathe kuncike ekunambithekeni kwakho). Pheka emlilweni osesilinganisweni.
- Ekupheleni kokupheka, ungangeza ibhotela elincane kanye nemifino kuma-champignons amakhowe othosiwe - lokhu kuzonikeza isidlo ukugqamisa okukhethekile.
Usawoti nezinongo kufanele zengezwe ekugcineni kokuthosa!
Ungawathambisa kanjani amakhowe afriziwe
Amakhowe aqandisiwe angabuye athosiwe! Ukuthola isidlo esimnandi nesinephunga, kungcono ukungabaphambanisi, bese ubaphe imizuzu ethile emanzini abilayo ngokufakwa usawoti. Bese womile bese uthumela epanini elifudunyeziwe elilungiselelwe.
Ukupheka okumnandi kakhulu kwamakhowe
Cishe zonke izinhlobo zamakhowe zingalungiswa zombili zodwa futhi zihlangene nemifino ehlukile.
Amakhowe atosiwe anyanisi
Yini edingekayo:
- I-0,5 kg yamakhowe (noma yiziphi ezintsha zingasetshenziswa;
- amakhowe - ama-champignons, ama-chanterelles, ama-ceps nabanye);
- 1 anyanisi omkhulu;
- usawoti;
- upelepele;
- enye dill entsha noma eyomile.
Ungapheka kanjani:
- Lungiselela amakhowe - hlamba, uma kunesidingo, ubilise, womile bese usika ngendlela evumelana nawe.
- Peel, hlambulula, womise bese ukhetha u-anyanisi - nquma kahle noma izindandatho ezingxenyeni ezinkulu - kuya ngokuthandayo.
- Epanini elifudumele lokuthosa, gazinga u-anyanisi ngokwahlukana aze abe sobala. Ngemuva kwalokho, ungangeza amakhowe. Govuza ngezikhathi ezithile, gazinga kuze kufinyelele umswakama. Bese usawoti.
- Mboza i-pan bese upheka eminye imizuzu eyi-7-8, ukhumbule ukuvusa ngezikhathi ezithile. Ekupheleni kokupheka, engeza imifino (uma yomile imizuzu emi-5 ngaphambi kokupheka).
Ingafakwa njengesitsha eseceleni senyama; inkambo enkulu, enezelwe amazambane, ilayisi, imifino noma isidlo esizimele.
Amakhowe atosiwe anyanisi noshizi
Yini edingekayo:
- 0.5 kg amakhowe;
- 1 anyanisi omkhulu;
- Ama-clove ayi-2 kagalikhi;
- cishe i-300 g yanoma yiluphi ushizi;
- 200 ml ukhilimu;
- usawoti;
- upelepele omnyama.
Ungapheka kanjani:
- Lungiselela imikhiqizo: hlambulula amakhowe, womile bese usika izingcezu ezinkulu;
nquma kahle u-anyanisi;
usike ama-clove egalikhi ngesigamu; ushizi wekati. - Fry izimbiza zegalikhi epanini lokuthambisa, bese uzisusa. Gijimisa u-anyanisi ku-oyili ofanayo bese upheka kuze kube sobala, bese ufaka amakhowe. Fry, uvuse ngezikhathi ezithile, okwemizuzu eyi-10.
- Faka izinongo bese uthele ukhilimu. Letha kumathumba, bese ususa emlilweni. Okulandelayo, hambisa isitsha esitsheni sokubhaka, ufafaze ushizi bese ubhake kuhhavini kuze kube yilapho kuvela ukuqhuma kushizi.
nquma kahle u-anyanisi;
usike ama-clove egalikhi ngesigamu; ushizi wekati.
Uma kungekho kuhhavini, ungaqhubeka nokupheka epanini - ufafaze ushizi ushizi nesembozo. Pheka imizuzu engu-7-8 ngaphezulu kokushisa okuphansi.
Amakhowe atosiwe anyanisi namazambane
Ungathatha noma yimaphi amakhowe, into esemqoka ukuthi ayadliwa. Kungasetshenziswa amakhowe amasha, afriziwe futhi afakwe emanzini anosawoti. Ukupheka amakhowe athosiwe anyanisi namazambane, udinga ukunaka ubuntu bokwelashwa okushisa kwengxenye ngayinye yesitsha:
- uma usebenzisa amakhowe asemahlathini, ngaphambi kokuthosa, udinga ukuwapheka ngesigamu sehora emanzini anosawoti;
- okokuqala u-anyanisi uthosiwe, bese kufakwa amakhowe kuwo - ngaphandle kwalokho u-anyanisi uzobiliswa;
- amakhowe athosiwe ngokuhlukile kumazambane - athela uketshezi oluningi;
- Ngaphambi kokupheka, amazambane ahlanganisiwe kudingeka ukuthi ahlanjululwe ngamanzi abandayo ukuze ahlanza isitashi esiningi;
- amazambane awadingi ukumbozwa lapho uthosi.
Yini edingekayo:
- 0.8 kg wamazambane;
- 0.5 kg amakhowe;
- 1 anyanisi omkhulu;
- usawoti;
- upelepele;
- dill imifino.
Ungapheka kanjani:
- Lungisa imikhiqizo: hlambulula amakhowe (uma ukuhlukahluka kudinga - bilisa), yomile, isikwe nganoma iyiphi indlela;
sika amazambane abe yizicucu ezondile, hlambulula ngamanzi abandayo, womile; nquma u-anyanisi emasongweni amasongo.
- Epanini lokufudumeza elibilayo, gazinga kuqala u-anyanisi, bese ubeka amakhowe bese upheka ndawonye kuze kube yilapho uketshezi olwakhiwe kumakhowe luphume.
- Epanini lesibili, gazinga amazambane kuze kube nsundu wegolide. Ngemuva kwalokho engeza amakhowe no-anyanisi kuyo, hlanganisa ngobumnene bese uqhubeka ukuthosa kuze kube yilapho amazambane esemi ngomumo.
- Faka izinongo imizuzu embalwa.
sika amazambane abe yizicucu ezondile, hlambulula ngamanzi abandayo, womile; nquma u-anyanisi emasongweni amasongo.
Amaphoyinti abalulekile ekuphekeni amakhowe othosiwe epanini
Amakhowe angumkhiqizo oyinkimbinkimbi obhekwa njengokudla okungenamsoco. Akunconyelwe ukunikeza amakhowe ezinganeni ezingaphansi kweminyaka emithathu ubudala nakubantu abanezinkinga zokugaya. Ukuze umzimba ugcotshwe kangcono, amakhowe kudingeka anqunywe kahle izitsha futhi ahlafunwe kahle. Amakhowe ahlanganisiwe adonswa yisisu ngo-70%.
- Amakhowe no-anyanisi akufanele kuthosiwe kuze kube yilapho kuqunjelwa - wonke amaprotheni alahlekile, isidlo ngeke silethe inzuzo emzimbeni, futhi nobunzima ngemuva kokudla buzoba balulekile.
- Akunasidingo sokuthela uwoyela omningi epanini. Ukuze amakhowe anganamatheli, udinga ukuwasebenzisa ku-oyela oshisayo uxube ngokushesha.
- Ukuze wenze isidlo sithambe kakhudlwana, ekugcineni kokupheka, ungangeza ukhilimu noma ubisi oluncane.
