I-Currant ingumhlali ojwayelekile wezingadi nezindawo zasendlini, ngoba izithelo zayo zinambitheka ngendlela entsha nephekiwe. Ngaphezu kwalokho, amaqabunga angafakwa ekudleni, ikakhulukazi lapho kulondolozwa imifino ebusika. Kodwa-ke, ukuze lesi sitshalo sezithelo sikwazi ukujabulisa ngokuvunwa okuningi okumnandi nempilo enhle, kufanele sinakekelwe kahle, kanti ukucubungula kwabasebenza lapho sebevunile kuyisigaba esibaluleke kakhulu kule nqubo.
Icubungula ama-currant bush ekwindla
Ngemuva kokuqeda ukukhetha amajikijolo, ukunakekela ama-currant bush kufanele kuqhubeke, futhi kuqiniswe. Kungalesi sikhathi lapho imisebenzi edingekayo yile:
- ukukhululwa kwenhlabathi (engajulile futhi ibanga elithile ukusuka iziqu);
- ukufaka umquba kokutshala (lapho nje isivuno sesiphelile);
- ukwelashwa kwezilokazane nezifo;
- ukwakha nokulwa nokuguga kokuguga;
- ukulayisha okunisela amanzi ebusika (kwenziwe ngemuva kokuba amaqabunga ewa ngokuphelele ngaphambi kokuqala kwesimo sezulu esibandayo).
Lokhu kuzokwenza ukuthi uthole isivuno esihle ngonyaka ozayo futhi ukhule izitshalo ezinempilo nezinamandla.
Ukucutshungulwa kwezihlahla ze-currant ekwindla zezinhlobo ezimnyama nezibomvu kwenziwa ngokuhlukile. Isibonelo, i-blackcurrant ngemuva kokukha amajikijolo kungenza kahle ngaphandle kwamahlamvu, ngakho-ke kufanele kuncishiswe. Lokhu kuzovumela lesi sitshalo ukuba siqongelele amandla amaningi ebusika. Ngaphezu kwalokho, le ndlela iyindlela enhle yokuvimbela izifo nokusakazwa kwezinambuzane, eziningi zazo ebusika ngamaqabunga nangaphansi kwazo. Endabeni yokukhula kwama-currant abomvu, amahlamvu nawo anconywa ukuba aqoqwe futhi ashiswe, kepha kufanele awe.
Ukuthena Autumn
Ngaphambi kokwelapha ama-currants ngama-ejenti wokuzivikela kanye nomanyolo wobusika, kufanele unqunywe. Izitshalo zeminyaka emithathu yokuqala yokuphila zithathwa ngezinjongo zokuhlanzeka, okusho ukuthi, zisusa iziguli ezacile futhi zitholakala emagatsheni aphansi. Izihlahla ezindala zivuselela ngokuthena. Ukuze wenze lokhu, susa amahlumela amadala futhi abuthakathaka, ushiye izingane ezineminyaka emibili nezineminyaka emithathu (amagatsha ama-4 ngalinye), kanye nezinhlaka (amagatsha angama-6-7).
Lapho usika i-currant, kufanele kubhekwe ukuthi kuma-currant abomvu namhlophe izithelo ziyavela amahlumela amadala, ngenkathi ku-currant emnyama amajikijolo nawo akha emagatsheni amancanyana. Ifomu elilungile lezinhlobo ezibomvu nezimhlophe isihlahla esinomqhele ngendlela yesitsha, esiqukethe amagatsha ayisihlanu ayisihluthulelo, ekuqaleni asikwe ekuphakameni okungaba ngu-20 cm kusuka emhlabathini. Amahlathi amnyama angakheka acwebile noma asabalale ngokuya ngezinhlobonhlobo, kepha angavumeli ukuqina, kuyanconywa ukusika amagatsha amadala aseduze komhlabathi uqobo ngokufaka i-hilling okwalandela, ngenxa yokuthi lapho kukhula amahlumela amasha kusebenze kuwo.
Kuma-currants amnyama, ukususwa ngokuphelele kwamagatsha amadala (abaneminyaka engu-3 ubudala nangaphezulu) kunconywa ngokushesha ngemuva kokuvunwa. Amanye amanye ama-currant ezinhlobonhlobo ezahlukahlukene kumele enziwe ngesikhathi sokuwa, lapho amahlamvu sele ewile. Imvamisa kusuke sekwindla sekwephuzile, kusukela ngenyanga kaNovemba.
Ungaphatha kanjani ama-currants ekwindla?
Ngokuya ngezinhloso, ukucutshungulwa kwezihlahla ze-currant ekwindla kwenziwa:
- umanyolo wamaminerali kanye ne-organic okondla;
- karbofosom, Bordeaux ketshezi noma ezinye izidakamizwa zokuvikela ukulwa nezifo ezikhona nezinambuzane.
Ukuze uthole umanyolo owengeziwe wasekwindla we-currants, ungasebenzisa umquba, mhlawumbe ngokuqukethwe okuphezulu kwe-potassium (ibhakede eli-1 esihlahleni ngasinye), isixazululo se-superphosphate ne-potassium phosphate (1 tbsp. Ngamalitha ayi-10 amanzi), i-nitrophosphate (amalitha ayi-10 amanzi ayi-1 tbsp. .) noma omunye umanyolo oyinkimbinkimbi wamaminerali.
Ukuze ukucubungula kwe-ekwindla ekwindla kusebenza ngempumelelo, kuyanconywa futhi ukwenza udoti ngaphansi kwezihlahla, ngokwesibonelo, kusuka kumagxolo e-oak ochotshoziwe. Kuzovikela uhlelo lwezimpande ekomeni ngaphandle nasebandeni.
