Iphutha elikhulu lokuqala abalimi lapho bekhulisa amazambane ukuthi konke okungadliwanga kumele kutshalwe bese kutholakala isivuno. Iningi lenza kanjalo. Futhi ekwindla bagoqa izandla zabo ngokudabukisayo uma isivuno singekho noma sincane kangangokuba akukho phuzu ekumba. Iphutha lesibili ukutshala ingxube ye-varietal. Amanye amahlathi asalokhu eluhlaza, kanti amanye asomile kangangokuba akunakwenzeka ukuthola ukuthi ikuphi isihlahla. Kepha into ecasulayo kunazo zonke ukuthi amazambane agcotshwe kwelinye lamazambane aphuma abe makhulu, futhi kwisaladi esikhundleni sama-cubes angenamacembe angenazakhi. Amanye ama-tubers, ngakolunye uhlangothi, kuleso sobho kufana nengilazi eluhlaza okwesibhakabhaka enamafu, kanti umhluzi ongamnandi unemuva lokumangalisa elingathandeki.
Ukuthola isivuno esiphakeme sekhwalithi enhle kakhulu kuya ngezinhloso zamazambane. Kulolo hlobo ngalunye lomkhiqizo osuqediwe izinhlobo zalo ziyadotshwa. Amazambane embewu.
- Kwinzalo emibi ungalindeli ukuba yisizwe esihle
- Ukubekwa kwamazambane
- Ukuzilungiselela kokuqukethwe kwembewu
- Ukuthengwa kwezinto zokutshala
- Ukulungiselela nezilimo eziyizigaxa zamazambane zokutshala
- Izinsuku zokutshala amazambane amazambane
- Izindlela nezinhlelo zokutshala amazambane
Kwinzalo emibi ungalindeli ukuba yisizwe esihle
Le nkomba yakudala iphendula ngokusuka emhlolweni futhi iphendula ngemibuzo yonke imibuzo yokuqala abalimi futhi ngasikhathi sinye ikhulule emaphutheni ayisisekelo engadini yamazambane. Ukuthola isivuno esiphakeme sekhwalithi enhle kakhulu kuya ngezinhloso zamazambane: amasaladi, ama-vinaigrette, amazambane abunjiwe, amasobho kanye ne-borsch. Ngohlobo ngalunye lomkhiqizo osuqediwe, izinhlobonhlobo zawo zakhiwa, ezihlukaniswe ngamaqembu anezinkathi ezahlukile zokukhula ngesikhathi sokushisa.
Ukubekwa kwamazambane
Amazambane ahlukaniswe ngobude besikhathi sokukhula:
- ekuqaleni, kwakha isivuno ngezinsuku ezingama-80-90;
- okuphakathi kokuqala, ukuvuna kwe-tuber kutholakala ngezinsuku eziyi-100-115;
- okuphakathi, isivuno sakho okuthatha isikhathi sezinsuku ezingama-115 kuya ku-125;
- maphakathi sekwephuzile, kube nenkathi yokukhula yezinsuku ezingama-125-140;
- kamuva, ukwakheka kwezilimo zezilimo eziyizigaxa ezithatha izinsuku ezingaphezu kwezingu-140.
Ubude besikhathi esifudumele sinquma iqembu lezinhlobo zamazambane, ezikhethwa endaweni. Akuwenzi mqondo ukukhulisa amazambane sekwephuzile ezindaweni lapho isikhathi esifudumele sithatha izinyanga ezingama-2-4. Kepha ukwahlukaniswa ngokwamaqembu akuxazululi izingqinamba zekhwalithi yezitshalo nokusetshenziswa kwayo lapho kulungiswa izitsha ezahlukahlukene. Eqenjini ngalinye, kugxilwa kuqala ezinhlotsheni ezihlukile kwezomnotho (ukunambitheka, okuqukethwe kwesitashi, umbala wenyama) kanye nezimpawu zezinto eziphilayo (isivuno, ukugcina ikhwalithi, ukwakheka kweshubhu, ukumelana nezilokazane nezifo, njll.). Uhlobo ngalunye luhambisana nezinhlamvu ze-botanical (iziqu, amaqabunga, izimbali, njll.) Ngokusho ukuthi ensimini kungenzeka ukuthi kuhlukaniswe ngokucacile izinhlobo bese kususa izinhlobonhlobo.
Izinhlobo ezingaphezu kuka-2000 zamazambane zafakwa ezweni laseRussia kanye neCIS, kepha izinhlobo ezingaba ngu-200 kanye nemifino esetshenzisiwe ekutshaleni izitshalo. Azisekho izinhlobonhlobo zomhlaba wonke ezingancike ezimweni zezulu nakwezenhlabathi. Ukuze yonke inkathi efudumele ibe namazambane akho amasha engadini atshalwe izinhlobo ezingama-2-4 ngezimpawu zomnotho ezifiselekayo zezikhathi ezahlukile zokuvuthwa (ekuqaleni kwaphakathi, njll.).
Lapho uthenga amazambane wembewu, kufanele ulandele imithetho ethile. Enye yazo ukungathengi impahla kubathengisi abangahleliwe. Amaphakethe wembewu ahlanganisiwe.
Ukuzilungiselela kokuqukethwe kwembewu
Abalimi abanokuhlangenwe nakho bavame ukwenza umkhiqizo wabo wokukhiqiza imbewu. Njengoba sebethole amakhono athile nesipiliyoni, abanikazi bakhiqiza izinto ezibonakalayo lapho bevuna amazambane. Ukugwema i-raznosortitsy empeleni yenza ukuhlunga. Uma, ngenxa yezizathu ezahlukahlukene, zingaqhutshwa, khona-ke izihlahla ezijwayelekile kakhulu (imbewu) ziyaphawulwa embhedeni, nezilimo eziyizigaxa zazo ezishiywe eceleni komgodi. Ukuvuna kuqala ngalezi zihlahla. Izilimo eziyizigaxa zembewu (ezinamaqanda amaningi, ezingaphezulu kwamaqanda enkukhu, enempilo ngokuphelele ngaphandle kwezilonda zangaphandle ngezifo, izinambuzane, ngaphandle kwamanxeba atholakala ngesikhathi sokunakekelwa nokuhlanza) ngokushesha zithathwa esidlekeni.
Izinhlobo zokuhlola ezikhethiwe ngokushesha zibekwe eceleni ukuze zome futhi kube okokugcina kokugcina kuze kube kwentwasahlobo. Ungaqala ukubala inani lezinto zokutshala ezidingekayo. Imvamisa nge-1 sq. Km. Ama-tubers ama-5-7 amazambane anesisindo esijwayelekile esingama-50 kuye kwangama-70, ngesinye isikhathi ama-90-100 g, atshalwa ngemitha yesikwele. Ngemuva kokuvuna imbewu, aqala ukuqeda ukuvuna. Ukuze zingonakalisi insimu futhi zingondli izinambuzane, zisusa wonke amazambane embhedeni wensimu, kufaka phakathi abancane nabagulayo, kanye neziqongo. Impilo ibekwe kumquba, isiguli sishiswe, sibuyisa umlotha ensimini. Lapho imibhede ehloselwe amazambane ikhishwa, iqala ukulungisa inhlabathi ekwindla.
Uyacelwa ukuthi uqaphele ukuthi inqubo yokukhulisa amazambane kusuka imbewu ichaziwe esihlokweni esithi Ukukhulisa amazambane avela kwiMbewu.
Ukuthengwa kwezinto zokutshala
Wabasaqalayo engadini bavame ukuthenga unyaka wokuqala wokutshala izinto. Lapho uthenga, kufanele unamathele emithethweni eminingana.
- Musa ukuthenga izinto ezivela kubathengisi abangahleliwe.
- Zitholela kuphela izinto zokutshala ezifihliwe ngamapulazi embewu.
- Ukuthenga ngakunye kuhambisana nencazelo emfushane yezinhlobonhlobo (cela umthengisi).
Isichasiselo kufanele sikhombise iqembu negama lezinhlobonhlobo zamazambane, isifunda (isifunda) sokutshala. Cishe usuku lokutshala emhlabathini ovulekile, isikhathi sesikhathi sokukhula, umkhiqizo. Ukuvezwa kwezimpawu zamapulangwe ngesikhathi sokwelashwa okushisa. Ukumelana nezifo nezinambuzane. Ukugcina ikhwalithi. Uma kungenjalo, ungazibeki engcupheni yokuthenga imbewu. Ungavele ukhohliswe.
Phambi komthengisi, hlaziya ikhwalithi yento ethengiwe nokuhambelana kwayo nesichasiselo esibhaliwe. Hlola ukufana kwento ethengiwe, usayizi wezilimo eziyizigaxa zamazambane (ngeqanda lenkukhu). Umbala wangaphandle we-peel, ukwakheka kwe-tuber. Indawo enobuntu be-ocelli, usayizi wabo, ukwakheka (kuyindilinga, ku-olong, ku-indende, kukodwa, ngamaqembu). Ngaphandle kwalokho, uzothenga i-grceraneous grader.
Ukuhlunga nokuhlolwa kwenzalo
Ekhaya, ama-tubers amazambane athengiwe ahlolwa ngokuphelele ngemuva kokugeza kokuqala kokungcola (uma kunesidingo). Ekuhlolweni, iziguli ezonakele, ezilimele futhi ezihlukile ngokubukeka (ubude, ziyindilinga), umbala wenyama (omhlophe, opinki, ophuzi, oluhlaza okwesibhakabhaka, obomvu, njll.) Zinqatshwa ngokushesha. Izilimo eziyizigaxa ezinempilo zamazambane zihlelwe zaba zincane (30-50 g), eziphakathi (50-80 g) futhi ezinkulu (ngaphezu kwama-80 g). Isigaba ngasinye sesisindo ngokuzayo sizoba nezithombo ezifanayo, isivinini saso sokuthuthuka, futhi sizogqugquzela ukulondolozwa kokutshala nokwelashwa kwazo. Ngaphezu kwalokho, nezilimo eziyizigaxa ezinkulu zingahlukaniswa zibe izicucu eziningana ngaphambi kokutshala.
Ukulungiselela nezilimo eziyizigaxa zamazambane zokutshala
Ngokuya ngesimo sama-tubers amazambane (amehlo ajulile, alele, noma okuphambene nalokho iso lihlume, kepha li-etiolated, njll.), Into yokutshala ibekelwa ukulungiswa okungeziwe kokutshala endaweni evulekile. Amehlo okulala kuma-tubers ayavuselelwa noma avuswe ngezindlela ezahlukahlukene. Amehlo ahlakazekile aluhlaza. Ukulungiswa kwezinto zokutshala kwenza ukuthi kunciphise isikhathi sokukhiqiza izithombo ngesikhathi sokutshala, futhi, ngakho-ke, ukuthola isivuno sokuqala.
Ukulungiswa kwezinto zokutshala kwenza ukuthi kunciphise isikhathi sokukhiqiza izithombo ngesikhathi sokutshala, futhi, ngakho-ke, ukuthola isivuno sokuqala. Imbewu amazambane abolile.
Ukukhanya okwenziwe lula
Ngamehlo aqhakaze izimbotshana, le nezilimo eziyizigaxa zigqitshwe umhlabathi, obizwa nangokuthi ukukhanya kwamalambu. Izilimo eziyizigaxa zamazambane ezilungiselelwe zibekwe kuma-sill e-windows, eziqukweni ezisobala, emabhokisini omvini ku-1 layer ngaphansi kokukhanyisa ngokulinganayo izinsuku ezingama-20-30 ngaphambi kokutshala. Ngokuhlelekile, nezilimo eziyizigaxa zitholakala zithambile bese ziguqulwa. Izinga lokushisa elisendlini ligcinwa ngaphakathi + 12 ... + 17 ° C. Izilimo eziyizigaxa ezilungiselelwe kufanele zibe nengadi efanayo. Akunakusetshenziswa njengokudla.
Ukusebenza kweTuber
Uma kunesidingo, ukukhanya okubhalwe phansi kwamazambane kuhlanganiswa nokwelashwa kwezilimo eziyizigaxa ezinezixazululo ezinempilo nokunambulala magciwane ukukhuthaza ukukhula kwamehlo nokuvikela ekulimaleni kwezifo. Kumhlabathi ophelile, kungcono kakhulu ukutshala nezilimo eziyizigaxa ezingezelelwe ezelatshwa ngezakhi zomzimba. Ukucutshungulwa kwenziwa ngezixazululo ezahlukahlukene. Umgcini wegadi ngamunye unezindlela zakhe ezifakazelwe zokulungiselela izinto zokutshala futhi uvame ukuzisebenzisa. Le ndatshana inikezela ngezinhlobo ezimbili zezisombululo zabaqadi abasaqala futhi abayona imfundiso yokusebenzisa amandla.
1 indlela. Cishe amasonto ayi-6-6 ngaphambi kokutshala, ama-tubers amazambane athelwa imizuzu engama-20 kuya kwengama-30 kwisisombululo sokushisa segumbi. Ukuze ungahlukumezi ngokubala, lapho ulungiselela izixazululo zezakhi eziningana, kungakuhle ukuthi usebenzise omanyolo abakhiqizi abakhiqizi abakhethiwe i-crystallin, i-vuksal, equkethe ngaphezu kwezakhi eziyinhloko ezingama-8 ama-microelements. I-20-25 g yomanyolo kanye nezipuni ezi-1 ze-bioglobin iso sokukhuthaza iso ziyancibilika kumalitha ayi-10 amanzi. Izilimo eziyizigaxa ezisetshenzisiwe zamazambane zifakwa emabhokisini ku-1 noma 2 izingqimba. Amabhokisi athathwa ayiswa egumbini elimnyama amasonto amabili, okushisa kwe- + 12 ... + 17 ° С. Ngemuva kwesigaba esimnyama sokuhluma, amabhokisi noma ezinye iziqukathi ezinezilimo eziyizigaxa zidalulwa ngokudonswa komhlaba.
2 indlela. Uma nezilimo eziyizigaxa ezinesifo zitholakala entweni ethengiwe yembewu, khona-ke wonke amaqembu ahlanganisiwe (amancane, aphakathi nendawo, nezicucu ezinkulu) acutshungulwa kwisisombululo esinezindlela ezikhuthaza ukuhluma kwamehlo okushesha, ukubeka izifuba zezimpande nokuvikelwa kanyekanye ezifweni zokukhunta kanye nasegciwane. I-20-25 g yomanyolo oyinkimbinkimbi ihlanganiswe kumalitha ayi-10 amanzi, i-50-100 g yokhuni lomlotha, i-5 g ye-sulphate yethusi kanye ne-pinch ye-potanganum permanganate (1-2 g). I-bioglobin, i-rootin ne-trichodermin (i-antifungal biofungicide) yengezwa kwikhambi. Ingxube ixubene kahle. Izilimo eziyizigaxa zifafazwa noma zehliselwe imizuzu engama-2-4 emabhokisini esixazululo alungiselelwe namazambane. Ezinsukwini ezilandelayo eziyi-10 - 20, ama-tubers afafazwa ngesisombululo esilungiselelwe ngemuva kwezinsuku ezingama-1-3. Ngemuva kwalokho, ngokuthuthuka okwenele kanye nokuluhlaza okotshani kwamehlo kwizilimo eziyizigaxa, atshalwe emhlabathini.
Hlanganisa ukukhuthaza iso. Imbewu amazambane abolile.
Ukuhluma okumnyama kwezimpande kumahlumela
Abanye abalimi bathanda ukutshala nezilimo eziyizigaxa endaweni evulekile enohlelo oluvuthiwe lwezimpande kumahlumela. Le ndlela inyusa isivinini, amandla nenombolo yama-tubers esikhathi esizayo kuma-stolons amazambane. Ukulungiswa kwezilimo eziyizigaxa kwenziwa ezitsheni ezine-filler emanzi ngaphandle kokuthola ukukhanya. Ungqimba wama-chips we-coniferous, sawdust, peat uthelwa ngesendlalelo esingama-2-3 cm ezansi kwepulasitiki noma kweziqukathi zokhuni ezifakwe ifilimu. Kwanele ukumanzisa ngesisombululo sezakhi esenziwe ngokwendlela engenhla. Ungalungisa izixazululo usebenzisa amathisipuni ayi-10 amanzi, amathisipuni amathathu we-nitrophosphate, urea, noma Umanyolo we-Effon. Akunakwenzeka ukugxilisa ingqondo ngokweqile. Ukuvikela ekulimaleni kwe-tuber ngezifo zokukhunta, i-planriz, i-trichodermin kanye nezinye i-biofungicides ezingenangozi emhlabathini, impilo yabantu kanye nezilwane ezifuywayo zengezwa kusisombululo sezakhi. Izilimo eziyizigaxa zamazambane zibekwe ngokuqinile ku-udoti ophathwe. Imigqa elandelayo yangena phakathi, njengokuqala. Umugqa ophezulu kufanele umbozwe nge-filler. Moisturize the filler ngemuva kwezinsuku ezingama-4-6. Ukuze ulondoloze umswakama, iziqukathi zimbozwe ngefilimu futhi zifakwe emakamelweni ngaphandle kokuthola ukukhanya. Ngale ndlela yokulungiselela, nezilimo eziyizigaxa zamazambane zibekelwa ukuhluma ngokushesha ngaphambi kokutshala endaweni evulekile, izinga lokushisa lapho ungqimba lwe-10-15 cm lusondele emazingeni okushisa omdaka (ngaphakathi + 8 ... + 12 ° C). Izimpande zakha amahlumela ngezinsuku ezingama-7-10. Lapho sifinyelela ubude bezimpande ka-1-2 cm, ama-tubers atshalwa ngokushesha. Ama-tubers enamehlo agxilile alungele ukutshala emavikini ayi-1.5-2.0.
Izinsuku zokutshala amazambane amazambane
Akunangqondo ukubopha ukutshala amazambane endaweni evulekile kuze kube usuku oluthile. Isimo sezulu sincike ezintweni eziningi, futhi ngokuhamba kweminyaka umehluko wokuvela kwesimo sezulu esifudumele seqhwa ungahluka kakhulu (izinsuku eziyi-10-30).
Ngakho-ke, ezifundeni ezahlukahlukene, ukutshala amazambane kuqala:
- ekuqaleni kokuvela kwenkathi yesikhathi seqhwa engenantwasahlobo yesifunda. Ngokuvamile kukhonjiswa kumakhalenda, kubikwa eziteshini zethelevishini ezi-synoptic, njll.
- Esikhathini sokungabi seqhwa, ukutshala kwezilimo eziyizigaxa kwenziwa lapho inhlabathi ifudumala ungqimba olungama-10cm ukuya ku-5 + + 7 ° C, futhi kulabo abangamilanga + 8 ... + 10 ° C, izinga lokushisa lomoya alikho ngaphansi kuka + 10 ° C. Ukutshala ngezinto zokutshala eziqhakazayo kusheshisa ukuvuna kwezitshalo ngamaviki ayi-1.5-2.0.
Ekushiseni komoya okungu- + 10 ... + 12 ° С, amazambane aqhamuka ngezinsuku ezingama-20-25. Lapho izinga lokushisa lenyuka laya ku + 18 ° C - ngezinsuku eziyi-12-13. Izitshalo ezincane zingamelana nokwehla kwesikhashana kwezinga lokushisa komoya kuya ku-1.5. Ukwehlisa izinga lokushisa kwenhlabathi kuya ku-1,0 ° C kubangela ukufa kwezilimo eziyizigaxa. Ngakho-ke isiphetho: ukubekwa kwasekuseni kakhulu akukasebenzi. Balibala ukuvela kwezithombo kuze kufike ezinsukwini ezingama-30. Ukwakheka kwesisindo esingaphezulu komhlaba kuqala ku + 11 ° C. Ngenkathi yokukhula, izinga lokushisa lomhlabathi elilungele ukukhula kakhulu kwezilimo eziyizigaxa zamazambane liyi + 16 ... + 19 ° С. Kubeka phezulu ukukhula kwabo. Izinga lokushisa eliphansi lomhlabathi ngokuchelela kwakusihlwa kanye nemalching.
Ukutshala ama-tubers amazambane alungiselelwe kwenziwa ngezindlela ezihlukile, kuya ngohlobo lomhlabathi.
Izindlela nezinhlelo zokutshala amazambane
Ngokuya ngohlobo lomhlabathi, izimo zezulu, ukutshala kwezilimo eziyizigaxa kwenziwa ngendlela ezahlukahlukene.
Izindlela ezi-3 ezivame kakhulu:
- bushelelezi zibe izimbobo nothayi (ilula futhi kabili),
- hlanganisa nomswakama wenhlabathi owandayo,
- umsele ezindaweni ezomile.
Ngaphambi kokuqala ukutshala amazambane alungiselelwe osayizi abajwayelekile, funda izincomo ezijwayelekile zokutshala ubuchwepheshe bezolimo (itafula).
- Ngokuphambuka kobukhulu bezilimo zamazambane ebangeni elijwayelekile, ziyahlukahluka, kepha kungabi ngaphezu kwama-3-5 cm. Zonke izinhlobo zokutshala kuze kube yilapho inhlabathi imbozwe ngokuphelele iziqongo ezikhulayo kumele zifakwe phakathi.
- Ukuma komhlaba ofanayo kwezibani zihlala zivela enyakatho ziye eningizimu.
- Nganoma iyiphi indlela yokutshala, kuyadingeka ukugcina ibanga phakathi kwemigqa nezilimo eziyizigaxa ngokulandelana, kunconyelwe amaqembu ahlukene amazambane.
- Gcina njalo ukujula kokutshala, kuya ngohlobo lomhlabathi,
- Ukuncipha kuyamukeleka kuphela ngendlela ethile yokutshala nalapho utshala ngento encane yokutshala.
Izidingo ze-Agrotechnical zokutshala ama-tubers amazambane ajwayelekile.
Izinhlobo zokuqala zokuvuthwa kwamazambane:
- Ibanga phakathi kwemigqa, ama-ridges angama-45-50 cm
- Ibanga phakathi kwama-tubers ngokulandelana kwama-25-30 cm
- Ubunzulu bokutshala iTuber:
- inhlabathi ekhanyayo, 10-12 cm
- i-loamy esindayo, 8-10 cm
- udaka olusindayo 4-5 cm
Izinhlobo zamazambane zaphakathi nesizini:
- Ibanga phakathi kwemigqa, ama-ridges angama-50-60 cm
- Ibanga phakathi kwezilimo eziyizigaxa ngokulandelana 30 cm cm
- Ubunzulu bokutshala imbewu:
- inhlabathi ekhanyayo 10-12 cm
- esindayo loamy 08-10 cm
- udaka olusindayo 04-05 cm
Izinhlobo zamazambane ezivuthwa kamuva:
- Ibanga phakathi kwemigqa, ama-ridges angama-60-70 cm
- Ibanga phakathi kwama-tubers ngokulandelana kwama-35-40 cm
- Ubunzulu bokutshala imbewu:
- inhlabathi ekhanyayo 10-12 cm
- esindayo loamy 08-10 cm
- udaka olusindayo 04-05 cm
Ukuhluma kwamazambane.
Ukutshala amazambane ensimini ebushelelezi
Emhlabathini otshaliwe obamba umswakama ngokwanele futhi ophefumulayo, ungatshala amazambane ngqo kwizimbobo noma emiseleni. Izimbobo zembiwe ngokujula okuyi-8-12 cm ngokuhlukaniswa komugqa okungamasentimitha angama-50-70. Ngale ndlela yokutshala, kusetshenziswa izikimu eziningana.
Indlela yomugqa ukuhlukaniswa ngokulinganayo komugqa kuyo yonke indawo.
Amateyipu amabili kusuka emigqeni emibili.Ibanga phakathi kwemigqa kubambo ububanzi obuyi-40 cm, futhi phakathi kobambo lungamasentimitha angama-80-90. Emgqeni, izithombo zezilimo eziyizigaxa zitshalwa ngemuva kuka-30 kuya ku-40 cm kusetshenziswa ukusatshalaliswa kwebhodi lokuhlola ama-tubers ezintanjeni zembambo. Isikimu esijabulisayo ukuthi ukuthambisa kwenziwa ngaphakathi kwetheyiphu phakathi kwemigqa, bese umhlabathi ovela esiseleni somugqa usetshenziselwa i-hilling. Ukutshala kwenziwa njalo ngezinsuku ezingama-8-10 futhi ukhula alunaso isikhathi sokukhula. Ukhula nokunye ukungcola kukhishelwa emendweni ebanzi, bese kufakwa umanyolo ekwindla. Abawugobi umhlabathi, kepha bawuthukulula busekujuleni kuka-10-15 cm. Ngonyaka olandelayo, lesi sikhala somugqa sisebenza njengembambo enkulu yomugqa ophambili. Esikhundleni sethiphu yonyaka odlule n yakha indlela ebanzi.
Ephahleni elithambile, kufanelekile ukusebenzisa iphethini yokubamba enezikwele. Ilungele ngokukhethekile ukutshala izinhlobo zamazambane esephuze futhi ezinamahlathi.
Amazambane Ahlanganisa
Endaweni eyakhiwe, kufakwa imigodi ngama-15- cm cm ngamahadi.Ibanga elingama-50-70 cm liphakathi kwamagquma. Ukuze isihlahla samalahle, ibanga likhuphuke ngosayizi owamukelekayo. Kuyaqabukela, amazambane atshaliwe ayokhula ngentshiseko nokhula. Phezu kwesiqongo kwenza izimbobo lapho kutshalwe khona nezilimo eziyizigaxa. Le ndlela yokutshala iyelulekwa ezifundeni ezinomswakama owanele wemvelo nasezindaweni ezinokuvela okukhulu komhlaba. Ngaphezu kwalokho, kuyalulekwa futhi ngenhlabathi esindayo, ngoba ibhukuda kancane futhi ihamba kahle emigqeni. I-Porcious ihlala isikhathi eside emigqonyeni, ethuthukisa ukushintshaniswa komoya womhlaba, okunomthelela ekwakhekeni okuhle kweshubhu.
By the way! Ezinsukwini zakudala manje, emadolobhaneni amaningi nasemizaneni ngesikhathi kusungulwa amabhubu, ukushintshana komoya kuthuthukiswa ngokubhoboza inhlabathi nge-pitchfork noma ngommese. Amathuluzi anamathele ngokuthe nkqo ezindaweni eziningana eduze kwezihlahla, abhukuda kancane ukuze angalimazi ama-stolons.
Ukutshala amazambane
Ezindaweni ezomile nezinezinhlabathi ezikhanyayo, kungcono ukutshala amazambane emiseleni. Ngale ndlela, umswakama omncane ulahleka emasimini; inani lokunisela lingancishiswa. Imisele imbiwe ka-2-3 cm ngokujulile, kunconyelwe ukutshala nezilimo eziyizigaxa. Isembozo esiphezulu ngensimbi yenhlabathi, hhayi ephakeme kunqenqema lomsele. Ngale ndlela yokutshala, kuyadingeka ukucija inhlabathi kuze kube yilapho inhlabathi imbozwe iziqongo ngokuphelele.
Ngokuningiliziwe mayelana nokutshala kwezolimo amazambane abhaliwe esihlokweni: Izici zamazambane akhulayo: ubuchwepheshe bezolimo.
Izindlela ezihlukile zokukhulisa amazambane
Ngaphezu kwalokho okwamukelwa ngokujwayelekile, namuhla abalimi banikeza inani elikhulu lezindlela zokuqala zokutshala ezisiza ukususa isivuno esanele samazambane endaweni encane: ngaphansi kwefilimu emnyama, ngaphansi kotshani, i-hay, emabhokisini, emiphongolweni, ezikhwameni, emigqonyeni, emigodini, njll.
