I-cuisine yase-Austrian idume ngamaswidi namakhekhe! I-apricot pie enenhlama yebhisikidi enambitheke kahle ngesinamoni yomhlabathi nama-apricots amasha, ngesikhathi sokubhaka, kukhiqiza iphunga elinjalo lomlingo elingashiyi noma ngubani ongenandaba.
Ungahlola futhi ungeze izinhlobonhlobo zezinongo zokupheka: i-natimeg, i-ginger yaphansi kanye ne-clove. Lokhu kuzothuthukisa kuphela ukunambitheka nephunga lekhekhe eliphelile.
Iresiphi iyatholakala kubapheki be-novice, ngoba ilula kakhulu. I-apricot pie yase-Austrian ivela ibe mnene, ihlukaniswe kalula izingxenye ezithile, ayihlukani, ngakho-ke lo umqondo omuhle wepikinikini.
Iphayi ye-ApricotUkuvimbela ikhekhe lingashisi futhi lihlukane kalula nesikhunta, sebenzisa iphepha elinamafutha. Ngaphambi kokubeka ikhekhe kuhhavini, lifafaze ngoshukela onsundu ukuze enze ukhakhayi omncane.
- Isikhathi sokupheka: ihora eli-1
- Izinceku: 8
Izithako ze-Austrian Apricot Pie:
- 165 g ufulawa kakolweni
- I-30 g semolina
- 30 g wesitashi sombila
- 3 g baking soda
- 4 g baking powder
- 7 g isinamoni
- Amaqanda ama-2 amakhulu enkukhu
- 140 g bhotela elithambile
- 150 g ushukela
- Ama-apricots angama-20 (acishe abe ngu-500 g)
- 15 g ushukela onsundu
- Ushukela we-15 g icing
Ukupheka Pie wase-Austric Apricot
Okokuqala, hlanganisa kahle izithako ezomile zekhekhe: i-semolina, ufulawa kakolweni, isitashi, isoda, isinamoni kanye ne-baking powder. Isitashi sombila singathathelwa indawo namazambane, lokhu ngeke kuthinte ukubhaka okuqediwe.
Hlanganisa izithako ezomileShaya ibhotela ngamafutha aphezulu noshukela omuhle kuze kube yi-fluffy, kuthi lapho inhlanganisela iqala ukubukeka njengo-ukhilimu obukhulu, engeza amaqanda enkukhu amasha namakhulu amaningi ngesikhathi. Umphumela kufanele ube usizi oluningi, olungamabala futhi abushelelezi.
Shaya ibhotela noshukela bese ufaka iqanda.Uma kule iresiphi uthatha ushukela ojwayelekile nge-brown, khona-ke, ngenxa yombala ushukela nesinamoni, ikhekhe lizophenduka i-caramel emnyama futhi lizobukeka lijabule kakhulu.
Hlanganisa izithako ezomile ngebhotela elishayiweHlanganisa ngokucophelela izithako ezomile nebhotela elishayiwe. Ukuze wenze ikhekhe libe nomoya, ufulawa awudingi ukuvuselelwa isikhathi eside futhi ngokujulile, vele uhlanganise yonke imikhiqizo uvuse kuze kube yilapho izigaxa zanyamalala.
Inhlama elungele iphayi ye-apricotInhlama eqediwe ayisabalali futhi ngokufana ifana nokhilimu omuncu omuncu kakhulu.
Lungisa ama-apricotsSikhetha ama-apricots avuthiwe, akhanyayo epayi futhi asike phakathi.
Usabalalisa inhlama endishini yokubhaka futhi uyimboza ngama-apricotsIfomu elethwayo (eresiphi yami ukwakheka okungamasentimitha angama-24) embozwe ngesikhumba, okugcotshwe ibhotela ngempela. Kuyinto elula ukusika isiyingi sephepha 1 amasentimitha amakhulu kunaphansi kwefomu, ulibeka phansi bese uyalibamba ngendandatho. Siphinde sigcobe ubuhlalu bendandatho ngamafutha, sisakaze inhlama yonke, siyilinganise bese siyigcwalisa ngama-apricots, siwabeke ngezingcezu bese sicindezela kancane enhlolweni. Fafaza ushukela onsundu.
Bhaka ikhekhe le-apricot kuhhavini ku-160 ° C imizuzu engama-35Sibeka ikhekhe imizuzu engama-35 eshalofini eliphakathi lehhavini esele labanda lifinyelela ku-160 degrees Celsius. Sizama i-apricot pie eqediwe nge-bamboo skewer, futhi uma ihlala yomile, siyayikhipha bese siyipholisa kwi-wire rack.
Fafaza i-apricot pie noshukela oluyimpuphuFafaza ikhekhe le-apricot elipholile ngoshukela oluyimpuphu. Ukusabalalisa i-powly ngokulinganayo, kufanelekile ukuyibeka ngesihlungo esihle bese uthinta ngobunono emaphethelweni ngesihlungo, ufafaze ikhekhe nge-powder.
