I-Parsnip emibhedeni engadini ayitholakali njalo, ngoba ngokubheka ukuhluma okuphansi kwembewu, abalimi abaningi bakhetha ukuthenga isivuno sezimpande esivele "sesilungile." Futhi akusizi ngalutho, ngoba ukukhula ama-parsnips kusuka kwimbewu inqubo elula. Vele, amafutha abalulekile ezinhlanzini awazithuthukisi izimfanelo zawo zokutshala. Ngasikhathi sinye, i-parsnip ingesinye sezitshalo ezingabanda kakhulu, ngakho-ke ngeke kube nezinkinga kulolu daba nayo. Ukwazi ubuqili benqubo yokuhlwanyela kanye nobumqoka bokunakekela isitshalo, kungenzeka ukuthola isivuno esihle. Futhi futhi - ukuhlinzeka ngembewu yesizini ezayo. Ungakhula kanjani i-parsnip enempilo kusuka ezinhlanyelweni? Sizokhuluma ngalokhu kabanzi namhlanje.
Ungakukhulisa kanjani ukuhluma futhi ulungiselele imbewu yokutshala
Imbewu yalesi siko ingukuhluma okuphansi kakhulu. Kwenzeka ukuthi ama-50% ezitshalo aqhamukayo nje, kanti nemibhede ayinalutho. Endabeni yokugcina, lokhu kwenzeka uma kusetshenziswa imbewu "endala" ekutshaleni. Futhi lokhu kungokuqukethwe konyaka odlule. Ngendlela, uma kungenzeka, kungcono ukulungiselela imbewu yakho - ngakho-ke uzoqiniseka ngokuthi "musha" wawo. Kepha ungaqiniseka ngekhwalithi yembewu yesitolo.
Ukuze ukhule i-parsnip yezimpande, udinga ukuthatha kuphela imbewu entsha. Ngonyaka wesibili wokulondolozwa, umthamo wazo wokuhluma wehla kakhulu.
Ukuthola umphumela omkhulu, kunconywa ukufaka izithombo ngaphambi kokuhlwanyela izinsuku ezimbalwa.
Kunezindlela ezimbili zokwenza lokhu usebenzisa:
- Amanzi angenalutho.
- Isixazululo somlotha (20 g ilitha lamanzi).
Ekupheleni kwenqubo, imbewu idinga ukuphinde ihlanjululwe futhi ibekwe ukuze ome. Manje sebekulungele ukuhlwanyelwa.
Ungatshala nini i-parsnip
Yize i-parsnip ingasabi amakhaza futhi ingenandaba namafriji okubuya, kubalulekile ukulandela izincomo maqondana nesikhathi sokutshala. Ukwenza ize yonke imizamo ingahle ibe yangaphambi kakhulu noma kube yinqwaba. Emhlabeni obandayo, imbewu izonyamalala bese ibola ngaphambi kokuvela kwamahlumela.
Umhlaba ukufudumeza kuze kufike ku-10 ° C wokushisa - okusho ukuthi isikhathi sesifikile lapho ama-parsnips angahlwanyelwa emhlabathini ovulekile.
Ngokuqondene nezithombo, le ndlela ayilungele kakhulu ama-parsnips. Cha, imbewu iyakwazi futhi ihlume ekhaya, kepha ukuthululela izithombo kugcina kungaphumeleli. Ukwakheka okuhle futhi ngisho nezimpande konakele ngenxa yale nqubo. Kepha nguyena oyinjongo eyinhloko yomgcini wegadi.
Ngokuphathelene nesikhathi esifanele sokuhlwanyelwa enhlabathini, kuncike kwisifiso somgcini wegadi nokuncane kwisimo sezulu sendawo. Ngokuvamile, lokhu kungenziwa ekuqaleni kwentwasahlobo nangaphambi kobusika. Entwasahlobo, ama-parsnips angahlwanyelwa kusenesikhathi, lapho umhlaba ufudumala kuze kufike esimeni esingenhla. Ngokuya esifundeni sokutshala, lokhu kungahle kube ngo-Ephreli noma ngoMeyi. Inketho yokugcina iphathelene nezifunda zasenyakatho, ngoba lapho kukhona ukushisa kuza kamuva. Lokhu akufanele kwenziwe ngaphambili. Noma imbewu ikhula ngokuqinile futhi ilele okungenani emavikini ama-3 emhlabathini, ngalesi sikhathi zinganyamalala ngaphandle kokushisa.
Ukutshala kweParsnip ebusika kuqala ngasekupheleni kukaSepthemba. Umnqamulajuqu wokuhlwanyelwa ekwindla uyishumi lesibili lika-Okthoba. Imbewu isishintshe kahle engadini, futhi entwasahlobo ihlala kuphela ukuze ichume izithombo.
Lapho ukuhlwanyela ubusika, imbewu akufanele ifakwe emanzini.
Ubuchwepheshe bokulima iParsnip: ukuhlwanyela kuphi nokuthi kanjani
Nokho, lesi sitshalo asinalutho ekubandeni, sithanda ukushisa nelanga. Kungcono ukumkhethela indawo ukuze abe yilanga ilanga lonke. Ngokukhanya okwanele, izithelo zizoba zikhudlwana. Kodwa-ke, njengenketho, ezimweni ezimbi kakhulu, ungahlwanyela imbewu nomthunzi oyingxenye. Ukuvuna, noma kungenacebile kangako, kungatholakala lapho.
Ukukhetha indawo ye-parsnip
Ngokufanelekile, uma kusiza lapho kuhlelwa khona ukutshalwa kwe-parsnip, ngaphambi kokuba kukhule:
- amazambane
- ama-beet;
- Utamatisi
- ukhukhamba
- iklabishi;
- anyanisi;
- ithanga
- zucchini.
Kepha imibhede enezilimo ezihlobene (izaqathi, iparsley, isilimo esidliwayo esinamagatsha anamanzi) ingakwazi "ukukhipha" i-parsnip ngezifo. Esikhundleni salezi zitshalo, akufanelekile ukusitshala.
Inhlabathi eningi kakhulu nenomswakama ayilungele ama-parsnips. Futhi uzizwa engcono kunazo zonke emazweni ahlanzekile nasemahlabathini amancanyana.
Ukutshala ama-parsnips emhlabathini ovulekile kufaka nokulungiselela umhlabathi wokuqala. Ngisho ngesikhathi sokumba ekwindla, i-organic namaminerali alethwa esizeni. Kumanyolo we-organic, kuhle ukusebenzisa i-humus noma umquba.
Kusuka ku- "chemistry" nge-parsnip, okuyinkimbinkimbi efaka i-saltpeter (10 g), usawoti we-potassium (25 g) ne-superphosphate (30 g) nge-1 sq. M kufanelekile. m
Kuyenqatshelwe ngokuphelele ukusebenzisa umquba omusha njengowomanyolo wemibhede ye-parsnip. Kuyo, izimpande zizoqala ukwakha amagatsha e-lateral.
Indlela yokutshala iParsnip
Abanye abalimi benza izimbobo ngazinye ngebanga le-10 cm futhi basakaze imbewu eziningana lapho. Kodwa-ke, kuzoba lula kakhulu ukubatshala emibhedeni emide, imigqa, ngenkathi ukuhlwanyela kufanele kube mnene, "ngokulondolozayo". Uma kunikezwe ukuhluma okuphansi, lokhu kuzosiza ukugwema izithiyo engadini, futhi amahlumela angeziwe ahlala anciphisiwe. Kulokhu, phakathi kuka-30 kuya ku-50 cm kufanele kushiywe phakathi kwemigqa ukuze kube lula ukunakekela izitshalo.
Njengoba ukhula luzogcwalisa imibhede ngaphambi kokuvela kwezithombo, ama-parsnips angahlwanyelwa ngama-radishing. Ikhuphuka ngokushesha futhi izophawula indawo okuhlwanyelwa kuyo, isize ukhula. Futhi ngesikhathi sokuhluma kwe-parsnip, isithombo singakhishwa salad.
Nakekela i-parsnip engadini: kusuka kuvela ukuvunwa
Ukuhlwanyela nokunakekela ama-parsnips kufana nezaqathi ezikhulayo, futhi ngokuvamile kunjalo. Ubuchwepheshe bezolimo balezi zilimo cishe buyafana. Kodwa-ke, ngokungafani nezaqathi, izithombo zezithelo ze-parsnip zobusika kahle emhlabathini ovulekile futhi zize ziba-tastier. Ngemuva kokuthokozela izithelo ngonyaka wokuqala, izitshalo ezisele engadini ngonyaka wesibili wokuphila zizonikeza imbewu.
Ukunakekela ama-parsnips akhiqizwa kusuka imbewu kufaka lezi zinqubo ezilandelayo:
- Ukucwilisa. Lapho kwakhiwa amaqabunga ezimbizeni, akhulula isikhala sokukhula kwezimpande. Ukuze wenze lokhu, kuqhuma amahlumela ebangeni elingamasentimitha ayi-5. Uma umhlaba unomsoco kakhulu, uzodinga indawo ephindwe kabili (kufika ku-10 cm). Uma kunesidingo, ukuthamba kwesibili kwenziwa lapho izihlahla zikhula ziya ku-8 cm.
- Ukhula nokulima. Ukuze ukhula lungavali ama-parsnips, akhishwa ngendlela yesikhathi. Ukugingqa izindlela kufanele kwenziwe ngokucophelela ngemuva kokunisela nemvula ngakunye.
- Ukunisela. Njengayo yonke imifino yezimpande, ama-parsnips athanda amanzi futhi afuna ukuthambisa njalo. Ngaphandle kwalokho, izithelo ziyoqhekeka.
- Ukugqoka okuphezulu. Emhlabathini ocebile futhi ovundile, ama-parsnips angenza ngaphandle kwawo, kepha akuwona wonke umuntu ongaziqhayisa ngalo mhlaba onjalo. Ukuze uthole isivuno esihle, imibhede idinga ukuvundiswa okungenani kathathu ngesizini. Izembatho zokuqala ezimbili eziphezulu yi-nitrogen, eneminyaka eyi-2 nengama-6 amasonto ngemuva kokuhluma. Lesi sakamuva yi-potassium phosphorus (ngesimo sesisombululo), ukusuka engxenyeni yesibili yehlobo.
IParsnip ivunwa ekwindla, kusukela ngasekupheleni kukaSepthemba kuya ku-Okthoba. Basikimba ngokucophelela nge-pitchfork, basike iziqongo bese bezomile. Emva kwalokhu, izithelo zingagcinwa emiphongolweni ngokuzigcina ebhokisini lesihlabathi.
Kodwa-ke, uma kungekho ndawo ongayigcina, ungamba kuphela ingxenye yemibhede, ushiye ukuphumula kuze kube sebusika. Ngemuva kwalokho entwasahlobo kuzoba namavithamini amasha etafuleni - into esemqoka ukuthi ube nesikhathi sokumba izithelo ngaphambi kokuba ziqale ukukhula. Ngemuva kwalokho iparsnip iqala ukukhulisa isiqu esihlutshiwe kuze kulimaze ukunambitheka kwezithelo. Kepha ngoJuni, izihlahla ezilahliwe ziyaqhakaza, futhi ungaqoqa okwakho kokutshala ukuze uqhubeke nokukhula ama-parsnips ezinhlanyelweni.
