Isinkwa semvubelo eyenziwe ekhaya kuhhavini

Akunzima ukubhaka isinkwa semvubelo eyenziwe ekhaya kuhhavini, noma ngabe kungokokuqala ukukwenza. Iresiphi yesinkwa esimhlophe kuhhavini ilula kangangokuba uzomangala. Kepha umphumela! Izithako ezibalulekile zokubhaka okuphumelelayo ufulawa kakolweni osezingeni eliphakeme, imvubelo entsha kanye nentshiseko encane. Mhlawumbe isinkwa sakho sokuqala sizoba sibi, ngoba konke kuza nesipiliyoni, kepha ngokuqinisekile kuzophela kube yi-fluffy futhi elimnandi.

Ungasebenzisa i-pan ekhethekile yesinkwa noma i-skillet ejwayelekile yensimbi enezinhlangothi eziphakeme.

Isikhathi sokupheka: 2 amahora
Inani: 1 isinkwa esinesisindo esingu-450 g

Izithako zokwenza isinkwa semvubelo eyenziwe ekhaya:

245 g kafulawa kakolweni weprimiyamu;
40 g semolina;
I-160 ml yobisi 4%;
20 g yemvubelo entsha;
25 ml wamafutha omnqumo;
2 g kasawoti omncane etafuleni;
5 g ushukela obunjiwe.

Indlela yokupheka isinkwa semvubelo eyenziwe ekhaya kuhhavini.

Shisisa ubisi ekushiseni komzimba (cishe ama-degree angama-36). Chaza usawoti noshukela oxutshwe ngobisi. Bese ufaka imvubelo entsha. Kumaphakeji kuhlale kukhombisa usuku lokukhiqizwa, khetha okusha, hhayi okudala kunezinsuku ezingama-2-3. Lapho kuvuselelwa imvubelo, iba ngamakha amnandi ngokwedlulele futhi amnandi.

Govuza imvubelo obisini olufudumele, shiya imizuzu engu-5, ukuze baqale umsebenzi wabo "wemvubelo".

Siphula imvubelo entsha kubisi olufudumele

Lapho igwebu elilula lakha ngaphezulu, sifaka ufulawa wekolweni we-premium ebekweni elincanyana, siwuhluza ngesihlungo noma ngesihlungo. Hlanganisa izithako ngesipuni.

Ngemuva kokufaka amagwebu, faka ufulawa esitsheni

Ngemuva kukafulawa, uthele i-semolina esitsheni. Kulesi sigaba, kuzoba nzima ukuvusa inhlama ngesipuni, ungaxhuma izandla zakho.

Faka i-semolina

Thela i-olive olive eliphakeme eliphezulu. Sisakaza inhlama etafuleni elihlanzekile. Yigoqe ngezandla zakho kuze kube yilapho iyeka ukunamathela ngaphezulu nakwiminwe. Imvamisa kuthatha imizuzu eyi-8-10, kepha konke kukodwa kakhulu futhi kuya ngomswakama wemikhiqizo kanye nomswakama osekamelweni.

Faka uwoyela wemifino bese uxova inhlama.

Inhlama eqediwe ithambile, imnandi kakhulu uma uthintwa, iyabilibala, kodwa ayinamatheli. Gcoba isitsha esihlanzekile ngamafutha omnqumo, uthele indoda yesinkwa se-gingerb. Mboza ngethawula elihlanzekile bese ushiya imizuzu engama-50-60 emazingeni okushisa asekamelweni (ama-18-20 degrees Celsius).

Setha inhlama phezulu

Inhlama izokwenyuka ngevolumu ngezikhathi ezingama-2-3. Ukuchoboza ngobumnene, akukho ntshiseko edingekayo, ama-bubble amancane omoya kufanele aqhubeke ehlala kuwo.

Fafaza kancane inhlama ekhuphukile

Thatha ipani le-iron-iron. Nginepani yokuthosa enobubanziamasentimitha ayi-18 - ilungele kahle isinkwa esincane. Faka inhlama epanini, uyicule kancane ngesandla sakho.

Sifaka inhlama epanini

Sisebenzisa ummese obukhali, senza ukubekeka okuningana okuqondile ukuze umusi uphunyuke ngenkathi kubhaka.

Ukwenza ukusikeka kwinhlama

Sishiya inhlama yokufakazela egumbini elifudumele. Lokhu kuzothatha eminye imizuzu engama-30. Ngemuva kwalokho sifafaza isinkwa ngamanzi abandayo avela kusibhamu sokufafaza bese sisithumela kuhhavini osuke usushisa kakade.