Uma uqala ukubheka, kungabonakala sengathi ukukhulisa isihlahla se-avocado kusuka etsheni ekhaya kunzima, uma kungenzeki. Kepha lokhu akunjalo. Wonke umuntu uyakwazi ukukhokha lesi sihlahla sokuhlobisa ngaphandle komzamo omkhulu, futhi ngokuzayo - jabulela izithelo zawo. Kuliqiniso, kufanele wazi izimfihlo ezithile. Sizokwembula kubafundi bethu kule ncwadi.
Isithombo Avocado.
Isinyathelo sokuqala ukuthenga izithelo ze-avocado esitolo
Umuthi we-avocado unamaqabunga amabanzi neziqu eziguqukayo, ezikuvumela ukuba wakhe izingoma ezihlobisayo ezahlukahlukene kuwo. Imvamisa, izihlahla ezintathu zitshalwa emabhodweni, zazo okuhlanganiswa kuzo izingulube ngesikhathi sokukhula. Kunenkolelo yokuthi ukuba khona kwesihlahla se-avocado endlini kuvumelana nobudlelwano futhi kudala isimo sothando.
Ukuze wenze lokhu, udinga ukuthenga ukwatapheya okuvuthiwe esitolo. Ukuze uyihlole ukuze ivuthwe, udinga ukucindezela umbungu ngezintende zombili izinhlangothi, bese uyikhipha. Isithelo esivuthiwe sizobuyisela isakhiwo saso, ukuze ukwazi ukusithenga ngokuphephile. Kepha noma i-avocado ingakakakhuli ngokuphelele, khona-ke nayo ingathengwa - ngokuhamba kwesikhathi iyovuthwa.
Ukwenza izithelo zivuthwe ngokushesha, zingabekwa eduze kwama-apula noma ubhanana, ngoba lezi zithelo zikhipha igesi ethane, ekhuthaza ukuvuthwa kusenesikhathi.
Sitshala imbewu ye-avocado
Izithelo ze-avocado kumele zithathwe, zisuswe, futhi zihlwanyelwe ngosuku olufanayo. Imbewu imvamisa yi-100%. Kunezindlela ezintathu zokutshala ithambo.
- Ithambo eliluhlaza lingatshalwa ngokushesha emhlabathini, kusale ingxenye yesithathu ngaphezulu. Isiphetho esimfushane kufanele sibe semhlabathini. Kulesi simo, shiya ithambo, ukuthambisa kuyadingeka kanye ngesonto.
- Ithambo elingahlanzekile lingabhobozwa ezindaweni ezintathu ngamazinyo ama-3mm ukujula, bese ulifaka emanzini ekugcineni. Ingxenye engezansi kufanele ibe semanzini, futhi nezindawo zokubhoboza akufanele zntywiliselwe emanzini.
- I-avocado ehlutshiwe kumele ibekwe emanzini, ishiye ingxenye yesithathu ngaphezulu. Ithambo elihlanzwa lihluma ngokushesha, futhi kulokhu, ungabheka ukuthi uhlelo nezimpande lwakhiwa kanjani.
Imbewu ye-Avocado imila emanzini.
Ukuhluma kwembewu ye-avoca emhlabathini.
Ihlumela le-avocado.
Ngokutshala, kungcono ukhethe ithambo elikhulu, ngoba linamandla amaningi okukhula. Ukuze umanzi, udinga ukusebenzisa okushisa, okushisa kwekamelo (23-25 ° C). Ungangeza i-charcoal noma i-activated carbon emanzini, kepha lokhu akudingekile, ngoba itshe alithobeki futhi lizokhula kahle ngaphandle kwalezi zengezo.
Imbewu ingahluma ngesonto, noma mhlawumbe ezinyangeni ezimbili. Kuya ngesizini. Kungcono ukuyitshala entwasahlobo, ngoba ngalesi sikhathi izokhula ngokushesha.
Sitshala ithambo emhlabathini
Lapho ihlumela likhula ngo-3 cm, lingatshalwa emhlabathini. Umhlabathi kumele ukhululeke, ukhiqizwe kahle ukuze ithambo likwazi ukuphefumula. Ama-Avocados awathandi amanzi amile ezimpandeni, ngakho-ke kudingeka amanzi. Imbiza yokutshala ingathathwa incane, kamuva, ngemuva konyaka, isitshalo singatshalwa.
I-drainage kufanele ibe ngaphezulu kuka-2 cm. Emhlabathini, kufanele kwenziwe ukucindezelwa okuncane, imbewu kufanele itshalwe kuyo ukuze ingxenye yesithathu iphume emhlabathini, emva kwalokho kufanele ithulule ngamanzi ajwayelekile, axazululiwe, okungcono ngosawoti omncane, okungcono ukuhlunga.
Ngokulandelayo, imbiza idinga ukufakwa endaweni ekhanyayo egumbini, ungafaka umquba kanye ngenyanga noma kanye njalo emavikini amabili, noma yikuphi umanyolo wamaminerali akulungele lokhu. Kulokhu, lesi sitshalo sizokhula futhi sikhule ngokushesha.
Uma isihlahla seluliwe ngenxa yokuntuleka kokukhanya kwelanga, khona-ke udinga ukusinciphisa. Ukunquma ukuthi ngabe ukuchelela kuyadingeka yini esitshalweni, kuyadingeka ukugxilisa umunwe enhlabathini ube ngama-phalanges amabili. Uma kumanzi, ukuthambisa akudingekile.
Izimbali ze-Avocado.
Ukuze unikeze umuthi ukubukeka okuhlobisa ngokwengeziwe, ungahluma imbewu eningana yama-avocado, bese kuthi, lapho ukukhula kwawo, ukhiphe i-pigtail ukuphuma ngeziqu. Kulokhu, i-pigtail akufanele ibe mnene kakhulu. Kubalulekile ukushiya izikhala phakathi kwezingxenye, ngoba isiqu sikhula isikhathi. Ngaphandle kwalokho, ukuhlobisa kwesitshalo kulahlekile. Lapho kunesikhala, kungenzeka ukulungisa i-weave ngenxa yokuguquguquka kwesiqu.
Kusukela ngonyaka wesithathu wokuphila, kungavela izimbali eziphuzi-luhlaza esihlahleni. Ukuze umuthi uqale ukuthela izithelo, kufiseleka ukuba nezitshalo ze-avocado ezimbili noma ngaphezulu. Lokhu kuyadingeka ekuvinjelweni kwezihlahla.
Kungcono ukuthatha lesi sitshalo uye naso ezweni ehlobo bese usiveza ngaphansi komqhele wezihlahla endaweni enelanga. Ngemuva kwalokho ukwatapheya kuzoqala ukuthela izithelo ngonyaka wesithathu.
