"Okuthambile okusamisiwe" - ujamu wezithelo namajikijolo, kuphekwe kusiraphu yeshukela, enongiwe ngamakha ahlukahlukene. Kusebenza njengefiliphi emnandi yama-donuts eyenziwe ekhaya, ophaya nezinye izimpahla ezibhakwe ekhaya. Ungahlanganisa izithelo namajikijolo ngezindlela ezahlukahlukene, kepha zama ukwenza ukunambitheka kwama-sitrobheli kanye nama-raspberries kubuse. Ama-apula kanye nama-apricots acebile nge-pectin, ngakho-ke, asebenza njenge-thickener yemvelo yejam. Awudingi ukwengeza izithelo eziningi ukuthola ukungaguquguquki okukhulu, ama-aphula amabili kuphela amakhulu, avuthiwe kanye ne-apricots elincane elanele.
Ujamu kusuka kuzithelo namajikijolo "Okumnandi okungajwayelekile"Ukuthola ukuthungwa okubushelelezi nokufana, sebenzisa isihlungo esihle, lapho imbewu yesipele ngeke idlule kumaseli.
- Isikhathi Sokupheka: 1 ihora imizuzu engama-20
- Ubungako: 1 ilitha
Izithelo Ezihlwabusayo Nezithako zeJam
- 500 g wama-sitrobheli engadini;
- 500 g ama-raspberries;
- 500 g ye-currant emnyama;
- 300 g wama-apula;
- 200 g wama-apricots;
- 200 ml wamanzi;
- 1.5 kg kashukela;
- iqembu elincane le-thyme;
- Izinkanyezi ezi-3 izinkanyezi;
- Ama-pods ama-3 we-cardamom;
- induku yesinamoni;
- 3 amabhantshi.
Indlela yokulungiselela ujamu wezithelo namajikijolo "Okuthambile okwenziwe ngenkani"
Cwilisa ama-apula, usike maphakathi, uthathe abe yimichilo emincane. Imizuzwana engama-30, uthele ama-apricots emanzini abilayo, udlulisele esitsheni esinamanzi abandayo, ususe isikhumba, usike phakathi bese uthathe imbewu.
Ikhasi bese usika ama-apula kanye nama-apulaSihlunga ama-sitrobheli engadini, ama-raspberries kanye nama-currants amnyama, susa umoba, udoti, amajikijolo anethala elibonakalayo lokuphangwa, hlambulula ngamanzi abandayo agobhozayo.
Amahlumela amajikijoloIzithelo nezithelo ezingiwe kakhulu zilungele ujamu, ngoba zonke izithako zibilisiwe kuze kube bushelelezi bese zinqunywa.
Isiraphu yokuphekaPheka isiraphu enoshukela enoshukela. Thela amanzi esitsheni sejamu, engeza ushukela. Faka induku yesinamoni, amakhodomu we-Cardamom, i-anise yenkanyezi neqembu elincanyana le-thyme. Sifaka esitofini, ngemuva kokuba ushukela usuchithile, nesiphuzo samathumba, susa igwebu, sipheke imizuzu emi-5 ngamathumba aqinile.
Hlunga isiraphuSihlunga isiraphu ngokusebenzisa ngesihlungo esihle - azisadingeki izinongo, banikela ngephunga labo.
Hlanganisa isiraphu nezithelo. Letha kumathumbaSixuba izithelo ezikhethiwe, amajikijolo ageziwe, sigcwalisa yonke into ngesiraphu eshisayo. Sifaka ujamu esitofu, silethe ngamathumba phezu kokushisa okukhulu.
Susa igwebu. Letha ujamu ukuze uqweqwePheka imizuzu engaba ngu-35 ngaphezulu kokushisa okuphakathi. Lapho igwebu liyeka ukwakha, bese ujamu ukhula futhi "gurgles" ngokulinganayo, ungasusa izitsha esitofu.
Sula ujamu opholile ngesihlungoSilinda imizuzu eyi-15 ukuthi isisindo sipholile kancane, sisule ngesigaxa esihle. Ukuze udambise umsebenzi wakho, unganquma kuqala ujamu nge-blender engaphansi, bese uxaka.
Ukuncipha okuncane, umfaniswano ophelile, ujamu ophelile, phela, imbewu okusajingijolo isangena phakathi ngesihlungo sami.
Thela ujamu emabhangeSihlanza izimbiza ezihlanziwe zejamu kuhhavini imizuzu engu-15 ekushiseni kwama-degrees ayi-130. Bilisa lamabhodlela imizuzu emi-5.
Sipakisha isisindo esishisayo ezimbizeni ezilungiselelwe, sizigcwalisela cishe phezulu. Songa izindwangu ezihlanzekile ngokuqinile noma simboze ngesikhumba sokudla (iphepha lokubhaka), eligoqiwe ngezendlalelo eziningana, lifaka ibhendi yokuqina noma sibopha i-twine.
Ujamu kusuka kuzithelo namajikijolo "Okumnandi okungajwayelekile"Lapho amabhange esepholile ngokuphelele, susa i-jam endaweni emnyama bese uyigcina endaweni yokushisa engeqi ku + 2 degrees futhi ingabi ngaphezu kuka +15 degrees Celsius.
