Okokuhlwanyela izimbiza zezimbali ezifanele, amabhokisi enkuni, amapuleti; kuyadingeka nje ukuthi izitsha zibe nomgodi wokudonsa osebenzayo kanye nodonsa kahle. I-Drainage ihlelwe kusuka kumashiswa aphukile, izingcezu ezinkulu zamalahle, amatshe ayisiyingi oyindilinga, njll. Uma ukuhlwanyelwa kuzokwenziwa ezimbizeni zezimbali, khona-ke lezi zokugcina zigcwaliswa ngo-1/3 wokuphakama ngesendlalelo sokudonsa, ngaphezulu lapho kuthululelwa khona ungqimba oluncane lwesihlabathi semifula emfuleni, futhi ngaphezulu kokugcina - umhlaba. Akufanele kuthululelwe emaphethelweni esitsha, kepha ukuze phakathi kobuso bomhlaba nomaphethelo webhodwe kukhona isikhala esingu-3/4 inches (i-apex 4.4 cm). Ngemuva kokuhlwanyela, imbiza imbozwa ngengilazi, ukuze izithombo ziqale ukukhula endaweni evulekile.
Inhlabathi yokutshala ithatha ukukhanya, inempilo. Okubalulekile akuyona ukwakheka kwenhlabathi, kepha izakhiwo zayo ezibonakalayo: ukukhanya, ukuvuma. I-Leaf, Peat kanye nomhlaba ocebile wanelisa lezi zidingo.
IsithomboFaka u-1/3 noma u-1/4 wesihlabathi somfula ohlanzekile enhlabathini eshidi bese ushisa yonke ingxube kuhhavini iye ku-80 ° noma ngaphezulu. Lokhu kuzobhubhisa amagciwane nembewu yokhula.
Ngemuva kwalokho, hlwitha umhlaba ngesihlungo bese ufiphala, kodwa hhayi kakhulu ukuthi kumanzi, uwuthululele ebhodweni, uthephe imbiza ngezikhathi ezithile etafuleni ukuze umhlaba uhlale phansi.
Manje usungaqala ukutshala.
Okukhulu imbewu, ngokwesibonelo, uphizi omnandi, i-nasturtium, ihlwanyelwa kude kweekota ezintathu - i-apex eyodwa komunye nomunye. Ukuze wenze lokhu, hlela izimbobo ezincane enhlabathini bese ubeka imbewu kuzo. Imigodi yenziwa yajula kangangokuba ungqimba lomhlaba ngaphezu kwembewu lukhulu ngokulingana nembewu ngokwayo. Ngobukhulu obukhulu besendlalelo sobumba, imbewu ayikwazi ukungena kuyo isikhathi eside, futhi ngesincane esincane ivame ukufuthelwa iphuma emhlabathini yimpande ekhula ngokuqinile.
IsithomboEncane imbewu ihlwanyelwa ngokuhlukile. Amancane kakhulu axutshwa esikhwameni ngesihlabathi esihle futhi ayihlwanyelwe. Isikhwama sibanjwa phakathi kwesithupha nangomunwe ophakathi, kuthi inkomba iboshwe maphakathi nesikhwama.
I-Cookware nabashayeli bezindiza abagudlulayo siyidlulisela endaweni efudumele. Akunandaba uma kumnyama. Ekuhlumeni kwembewu, ikakhulukazi umswakama (kepha hhayi omanzi) kanye nokushisa kwenhlabathi kuyadingeka. Ukuze inhlabathi, futhi ikakhulukazi izingqimba ezingaphezulu, ingomile ngokushesha, imbiza imbozwe ngengilazi, ekhishwa nsuku zonke futhi isulwe.
Ukushisa inhlabathi kumele ibe ngu-20 ° futhi ingabi ngaphezu kwama-24 °. Ngemuva kwalokho izithombo zizobonakala maduze ebusweni bomhlaba. Fafaza nsuku zonke inhlabathi kusuka kwesibhamu sokufafaza noma uniselwa ngesihlungo esihle, futhi amanzi afudunyezwa ukufudumala okufanayo.
IsithomboLapho izithombo avele, adinga ukudluliselwa ekukhanyeni, lapho wona ngaphansi kwethonya lokukhanya kwelanga azophenduka umbala ojwayelekile oluhlaza. Ekuqaleni, ingilazi ayisusiwe. Endaweni evikelekile, emoyeni omanzi futhi ofudumele, ukukhula kunamandla. Kuyadingeka kuphela ukufaka umoya wezitshalo nsuku zonke futhi usule ingilazi ukuze amaconsi amanzi angaweli emaqabungeni.
Lapho isithombo sishiya amaqabunga amabili eqiniso (ama-cotyledons awabali), ingilazi iyasuswa ngezikhathi nesikhathi ukuze ijwayele izithombo emoyeni omusha, futhi, ekugcineni, isuswe ngokuphelele.
Ngasikhathi sinye, udinga ukwenza ukufakelwa kokuqala, noma ukukhetha kwezitshalo. Lokhu kungukusebenza okubaluleke kakhulu, kubangela ukuthuthukiswa okuqinile kohlelo lwezimpande. Lapho ukhetha, impande eyinhloko yesitshalo ivame ukonakala, ngenxa yalokho ukukhula kwayo kuyeke. Kepha ukubuyisa, isitshalo sakhe sakha izimpande ezimbalwa ezingaphansi, ezisebenza ngokuqina.
IsithomboKhetha kukhiqizwe ngale ndlela: umhlaba uyankcenkceshelwa ihora noma amabili ngaphambi komsebenzi, ukuze umanzi kancane. Ngemuva kwalokho, ngosizo lwesikhonkwane esikhonjisiwe, ukhulula umhlaba eduze nesithombo bese uwukhipha, uwudlulisele emgodini owenziwe kwesinye isidlo ngaphambi kwesikhonkwane esifanayo, bese usifaka emgqonyeni wezikhonkwane, ukuze owokugcina alale emhlabathini.
Ungashona nge-penknife. Ukuze wenze lokhu, banamathisela ichopho ngokungacabangi emhlabathini, hhayi kude ne-shoot. Ukudubula kuthathwe ngommese, umhlaba awusikeki kuwo. Kulokhu, imvamisa impande enkulu inqunywa yodwa.
Amahlumela anenqwaba yomhlaba adluliselwa emigodini ebilungiselelwe ngaphambili futhi igxiliswa kuwo ukuze ama-cotyledons alale phansi.
IsithomboIbanga phakathi kwemigodi lenziwa, kuya ngosayizi wehlumela, ukusuka ku-1/2 kuya ku-1, 1/2 inch (inch -2.54 cm), kuyilapho amahlumela amakhulu (i-nasturtium) eqoqisiwe ebangeni elingamasentimitha ama-2. Imigodi, vele, imbozwe ngomhlaba.
Umhlaba wokhetho uthathwa ukwakheka okufanayo. Kulesi, isitshalo sivame ukushiywa size sikhule amaqabunga angama-5-7, bese kwenziwa ukufakelwa kwesibili. Ungangeza umhlaba omncane obamba ukushisa ukuze uthole ukondleka okuthe xaxa, kepha, noma kunjalo, ukwakheka kwawo akumele kwehluke kakhulu kumhlaba owedlule.
Izithombo ezihlanganisiwe kufanele zifafazwe ngamanzi afudumele futhi zivikelwe okokuqala ezenzweni eziqondile zokukhanya kwelanga. Ngemuva kokukhipha izingodo, gcina kungenzeka zibe sendaweni ekhanyayo futhi, nganoma yiliphi ithuba, zichayeke elangeni.
Izinto ezisetshenzisiwe:
- "Umagazini wabangenisi", 1917, No. 5
