Esikhathini esingaphandle kwesizini, lapho imvula yasekwindla idonsa ngaphandle noma iqhwa liwa buthule, ufuna ngempela uvithamini, hhayi izithelo kuphela. Ngemuva kokuthunga ama-compotes, ukulondolozwa nemifino, sekuyisikhathi sokulungiselela izimpande ze-horseradish ebusika. Ukuzithokozisa okuyisidina okwenziwe kubo kuzokufudumeza kusihlwa sasebusika bese ungeza nge-pungency ezitsheni ezinesizungu. Inhlanzi, inyama noma amazambane casserole ane-horseradish azoba tastier. Ngaphezu kwalokho, i-horseradish izophinde iqinise umzimba, ikhuphule ukungatheleleki futhi izosiza ekulweni nemfuluwenza. Ngeke kusebenze isikhathi eside ukugcina izimpande ezinamakha zintsha, yize isikhathi esithile lokhu kungenzeka. Kepha i-horseradish ekheniwe izokuma kuze kufike isivuno esisha. Namuhla sizokutshela ongakwenza nge-horseradish ebusika ukuhlinzeka umndeni wakho ngephunga elimnandi nelinempilo. Kepha okokuqala, sizokwambula amaqhinga ambalwa wobuciko bakhe bokusebenza.
Ezinye izimfihlo zokulondolozwa kwamahhashi ekhaya
IHorseradish inephunga elinamandla kakhulu, elibonakala ikakhulukazi ngesikhathi sokufakwa kwezimpande. Ukuze udambise "ukuhlupheka" ngokwakho, inqubo yonke yenziwe kangcono ngaphandle. Uma ufaka isikhwama kwi-grinder yenyama bese ugaya izimpande ngqo kuyo, iphunga ngeke likhale kakhulu.
Uyakwazi ukukhipha i-horseradish ngaphandle kwezinyembezi? Akunandaba ukuthi kungahle kubonakale kunobuqili kanjani, imaski ejwayelekile yokumba ngaphansi kwamanzi izovikela amehlo akho izinyembezi. Ungavele ugaye ku-blender ngesitsha - kuzoshesha futhi kuthembeke ngokwengeziwe.
Kunamaqhinga amanye ambalwa azokwenza ukulungiselela kwezimpande ezivuthayo futhi kusize ukugcina ukunambitheka kwabo:
- Bamba izimpande ngoSepthemba nango-Okthoba. Kulokhu, kubalulekile ukubamba ubandayo, ngoba izimpande eziqandisiwe ziba brittle. Yenza ukuthosa okubabayo entwasahlobo, kepha kungakapheli isithsaba sehashi kuzokhiqiza ama-peduncle. Ngemuva kwalokho ingxenye yezimfanelo zokudla okunempilo izongena engxenyeni engaphezulu komhlaba, ezothinta ukunambitheka.
- Ngokusetshenziselwa izimpande ngokudla noma izikhala ezingenamahashi, kukhethwa izihlahla ezineminyaka engu-2-3 ubudala. Imifino emincane yezimpande ayishisi kangako, futhi izimpande ezindala azilukhuni futhi kuzoba nzima ukuzithola.
- Ngaphambi kokuthi uhlanze futhi ugaye i-horseradish, ifakwe emanzini. Ngakho izimpande zithola umswakama, ezilahlekile ngemuva kokumba, ziba nokunwebeka.
- Izindlela eziningi zokupheka zihlanganisa i-horseradish yashizi ebusika. Uma uqhwa izimpande kancane ngaphambi kokuhlikihla, ukwenza lokhu kuzoba lula kakhulu.
- Ukubuyisa izimpande ezimhlophe ezimpandeni ezimhlophe, afafazwa ngejusi kalamula.
- Sebenzisa izitsha ezincane zokulondolozwa ukuze okuqukethwe kungadliwa ngezinsuku ezi-4. Uma ugcina ukuthosa isikhathi eside, amafutha abalulekile aqhamuka kuwo.
- Kubalulekile futhi ukwazi ukuthi ungayivala kanjani kahle i-horseradish ebusika. Ukuze lokhu kwenzeke, amabhange kufanele ahlanzwe inzalo, ikakhulukazi uma ukuthosa ngokwawo kunganqikazi kule nqubo. Ngaphandle kwalokho, ngeke ime isikhathi eside.
Isithokelo sehashi esishisa kakhulu sitholakala ngokuya ngokupheka lapho kungekho uviniga. Lesi sakamuva sinempahla yokushintsha ukunambitheka kwezimpande, sikwenze uthambe. Futhi uma udinga, kunalokho, susa ubukhali, ngaphambi kokukhonza, izimpande ezigayiwe zihlanganiswa nekhilimu.
Ukuvuna i-horseradish ebusika ngaphandle kwezithasiselo
Akuwona wonke umuntu othanda lapho iphunga le-horseradish elimnandi ne-pungency lincibilikisa i-aftertaste yezithako ezingeziwe. Isibonelo, uma ama-apula engezwa ezimpandeni, anciphisa ukuqina kwawo. Isoso elivela kulokhu liba mnandi futhi libe buthaka. Uma ungowabalandeli abashisekayo bezithelo ezinukisayo, vele ungangezi lutho ezimpandeni. Lapho-ke isando sehhashi sizophuma singokoqobo futhi sibi.
Iresiphi yama-horseradish ebusika ngeviniga
Ngaphambi kokuthi uqale ukupheka, 1 kg yezimpande kufanele igezwe kahle kusuka emhlabathini bese ishiyelwa emanzini usuku. I-horseradish eshisayo ngosuku lwesibili ingahlanzwa ngokuhluza isikhumba, njengophaphe omncane. Inqubo yokuthengwa kwempahla ngokwayo ilula:
- Grate horseradish.
- Faka endishini uthele i-brine.
Ukulungiselela i-brashi yama-horseradish:
- ubilise 250 ml wamanzi;
- uthele ku-1 tbsp. l usawoti noshukela;
- uthele i-150 ml kaviniga (9%) ekugcineni.
Thela izimpande ezihlanganisiwe nge-brine epholile, hlanganisa nendawo endaweni emabhange. Isithokelo esinjalo sigcinwa esiqandisini. Isikhathi esiphezulu asidluli izinyanga ezi-4. Umgomo wokufihla izikhala ekhaya ebusika ngokuvamile kuyimpilo ende yeshelufu. Ungayandisa ngokunezela izimbiza ngesoso imizuzu engama-20.
Izimbiza kufanele zibe ingilazi ngempela, enesembozo esenziwe kahle - esitsheni esinjalo, i-horseradish ilonda ukunambitheka kwayo futhi "namandla" angcono. Futhi zidinga ukwenziwa inzalo ngaphambi kwesikhathi futhi zivunyelwe ukuba zome.
Iresiphi Yesikhathi Samahashi Esheshayo
Futhi akuwona wonke amakhosikazi asemakhaya athanda ukudideka namabhange, athola okuqukethwe kwawo ekwelashweni okushisa okungeziwe. Ngakolunye uhlangothi, lokhu kukhulisa impilo yeshelufu yokulondolozwa futhi kuyenza ithembeke ngokwengeziwe kulokhu. Kepha ngasikhathi sinye, lokhu kuyindleko yesikhathi esengeziwe. Imifino enamakha engenye yezithelo ingenye yalezo ezingenalutho ezingenziwa ebusika ngaphandle kokubulala inzalo. Lokhu kunezinzuzo zako. Imikhiqizo enjalo ingagcinwa izinyanga ezimbalwa, noma kunjalo, ingcono kakhulu esiqandisini, kepha ngasikhathi sinye, iphunga elinamandla nobungqabavu lihlala ngokuphelele. Ngaphezu kwalokho, i- “eluhlaza” i-horseradish ibuye ilondoloze inani eliphakeme lezakhamzimba, ikakhulukazi uma kusetshenziswa i-citric acid esikhundleni sikaviniga.
Isithokelo esisebenzayo senziwa kanjena:
- Cwilisa izimpande ezihlanjiwe (1 kg) imizuzu engama-20, bese ikhasi bese ugaya nganoma iyiphi indlela.
- Thela isisindo se-horseradish se-2 tbsp. l ushukela nosawoti, hlanganisa.
- Ubilise 1 tbsp. amanzi bese uwuthululela ngokushesha ezimpandeni ezihlanganisiwe.
- Paka isithako ezitsheni ezifakwe inzalo bese ufaka i-1 tsp ngakunye. ngaphansi kwe-cap citric acid. Vala ikhava ngokuqinile noma ugoqe.
Izindlela zokupheka izimpande zokuvuna izithombo zasebhashini zasebusika ngezithako ezengeziwe
Ama-gourmet wangempela azokwazisa amalungiselelo we-horseradish nge-lime, ama-apula noma imayonesi. Banokunambitheka okucebile, ngenkathi kugcinwa konke noma cishe konke ubukhali bezimpande. Futhi uma ufaka izinongo kusoso, uthola inqwaba yamafutha.
Iresiphi yama-horseradish ebusika nge-lime nezinongo
Isifiso esinjalo ngeke sishiye noma ngubani anganendaba. Ukwakheka kathathu kweziqholo ezahlukahlukene kuhamba kahle ngephunga elibukhali le-horseradish, ligcwalisa ngokuphelele. Futhi ijusi kalamula futhi kuzoletha ukumuncwa okumnandi.
Ukupheka uzodinga:
- i-horseradish ngenani le-1 kg;
- 1 tbsp. l usawoti noshukela;
- 1 ulamula
- i-nutmeg yomhlabathi nesinamoni - 1/3 tsp;
- Ama-3 ama-clove;
- ¼ tsp imbewu yesinaphi.
Okokuqala kudingeka uhlanze izimpande futhi ubashiye bemanzi te emanzini abandayo isigamu sehora. Ngemuva kwesikhathi esibekiwe, ungaqala ukuvuna izimpande ze-horseradish ebusika:
- Cwecuza izimpande bese uzigaya nganoma iyiphi indlela (nge-grinder yenyama noma kwi-grater).
- Cwilisa ujusi kulamula.
- Pheka i-marinade ngokuletha amanzi abilisiwe emathumba. Ekugcineni, engeza ujusi kalamula.
- Lapho i-marinade iphola kancane, uyihlikihle bese uyithela ezimpandeni ezihlanganisiwe.
- Hlanganisa kahle isisindo bese uhlela izimbiza.
- Abilayo imizuzu engama-20.
- Qingqa.
IHorseradish nge-zest zemon
Enye iresiphi ye-horseradish yasekuqaleni kanye ne-appetizer yelamula izoletha izinzuzo eziphindwe kabili. Ingasetjenziswa njengesithako sezitsha zeenhlambi, iphinde isetshenziselwe ukuvikela umkhuhlane. Njengokujwayelekile, izimpande ziyagezwa, zifakwe emanzini, zihlanzwa kanye nomhlabathi. Ngokwehlukana, udinga ukunambitha ijusi kusuka kulamula omkhulu, bese ugcobisa i-zest epulethini ku-grater enhle.
Manje hlanganisa i-horseradish egayiwe nosawoti kanye noshukela (1 tbsp. L. Yomkhiqizo ngamunye). Bese uthele yonke i-zest kuwo, bese uthele i-1 tbsp. amanzi abilisiwe kodwa abolile. Hlanganisa zonke izithako bese ubeka isitaki sokusebenza izimbiza. Ngaphambi kokugoqela esitsheni ngasinye (kusuka phezulu, ngaphandle kokuvusa), uthele kancane, cishe nge-1 tsp. esisanda kufakwa ujusi kalamula.
Inani le-horseradish ngokukhonza ngakunye iyi-1 kg kwifomu ehlanziwe. Ukuhlunga isithando esinjalo akudingekile ukuze kugcinwe ubuningi bezinto eziwusizo.
Iresiphi yeHorseradish nama-apula ebusika
Izitsha zenyama ebandayo, usoso we-horseradish nama-apula ezinhlobo ezinomuncu muhle. Kuphenduka omuncu, kodwa ngenothi elibukhali elibekiwe. Noma kunjalo, inani lezithako lingashintshwa ngokuya ngezinketho zokunambitheka. Uma usebenzisa izithelo ezimnandi, khona-ke usoso uzoba muncu futhi uthambile. Futhi ukuthola ukuthosa okubabayo, udinga ukubeka ama-horseradish amaningi kanye negalikhi.
Ngakho-ke, uma ukhonza i-sauce eyodwa uzodinga:
- 2 kg wama-apula;
- I-100 g ye-horseradish kanye negalikhi;
- ushukela, usawoti (ukunambitha).
I-appetizer yamahhashi enama-apula yenziwe ngale ndlela:
- Ama-apula adinga ukubhekwa kanye noshizi. Uma isikhumba silukhuni, singasikwa futhi.
- Dlulisa izimpande ezimbozwe futhi zithonxwe nge-grinder yenyama kanye no -galikhi.
- Hlanganisa zombili izithako, usawoti, engeza ushukela.
- Bilisa i-workpiece phezu kokushisa okuphansi imizuzu emi-5, faka izimbiza bese ugoqa.
Lesi soso sigcinwa esiqandisini. Futhi ukuze ame isikhathi eside ngaphandle kwakhe, kwinqubo yokupheka, udinga ukufaka i-1 tsp. uviniga etafuleni.
Kuphinde kubuye kube nosawoti omnandi kakhulu ngokusho kwale iresiphi ye-horseradish ebusika ngendlela yayo eluhlaza. Kulesi sambatho, akubilisiwe, kanti kuphela ama-aphula abhakwa ngaphambili. IHorseradish negalikhi lihlala liluhlaza. Ngokulondolozwa kobusika, qiniseka ukufaka uviniga.
Horseradish nge imayonnaise ebusika
Isithokelo esisetshenzisiwe asikwazi nje ukuthi kube okubabayo, kepha futhi kube yinhliziyo. Imayonnaise isiza ukwengeza amakhalori ambalwa ku-horseradish sauce. Okuwukuphela kwento engenalutho enjalo ukuthi akubona “ubusika” ngokuphelele. Impela, izimbiza ezivaleke kahle ziyoma esiqandisini isikhathi esithile. Kodwa-ke, imayonnaise inciphisa kakhulu impilo yeshalofu, yize yenza isoso libe mnandi.
Izimpande ezinjalo ze-horseradish zilungiselelwe ubusika ngokushesha kanjena:
- Geza, cwilisa, amakhasi bese ugoqa izimpande ngesilinganiso esingu-200 g.
- Faka imayonesi kubo (mhlawumbe ngobuningi obudlula ama-horseradish izikhathi ezi-2, okungukuthi, i-400 g).
- Beka usawoti omncane (onikezwe lowo imayonesi ngokwawo uqukethe ngokufanele) no-1 tbsp. l ushukela.
- Thela ku-1.5 tbsp. l uviniga.
- Govuza isisindo, uhlele izimbiza ubambe ngokuqinile.
Njengoba sekushiwo, isoso se-horseradish-imayonesi kufanele sigcinwe esiqandisini.
Ukuze wenze ukuthosa uphansi kumakhalori futhi unempilo ngangokunokwenzeka, kungcono ukusebenzisa imayonnaise eyenziwe ekhaya.
Ukuze wenze lokhu, phula iqanda eli-1 ku-blender engaphansi (ukuze isikhuphasha sihlale siqinile), usawoti kancane, engeza i-1 tsp. ushukela, uviniga kanye lwesinaphi. Thela i-200 ml kawoyela ocoliweyo welanga ekugcineni. Manje udinga ukumboza i-yolk nge-blender bese ushaya kuze kube yisisindo esimhlophe esimhlophe, kancane kancane uphakamise i-blender bese unezela uwoyela.
Manje uyazi ukuthi yini ongayenza nge-horseradish ebusika. Siyethemba ukuthi phakathi kwaleli qoqo kukhona neresiphi yomndeni wakho, engamangaza izihlobo nezivakashi. Pheka ngobumnandi bese ungeza okuhlukahlukene kumenyu ebusika!
