Lesi sitshalo esidabukisayo siqukethe inani elikhulu lisebenzayo. Kujatshulelwa ngokudla emazweni amaningi futhi kusetshenziswa ekudleni okuningi. Ngokuqinisekile ubhontshisi oluhlaza unemfihlo yazo yokukhula. Yize kunjalo, akusizi ngeze ukuthi kwabanye abalimi bakhula kalula futhi balethe isivuno esikhulu, kanti kwabanye bakudumaza kuphela.
Ake sizame ukwembula zonke izimfihlo futhi sisize wonke umuntu ukuthola umphumela olindelekile.
Izinhlobo Zobhontshisi We-String
Zonke izinhlobonhlobo zikabhontshisi aluhlaza zihlukaniswe izigaba ezimbili - isihlahla kanye nesigaxa. Kodwa-ke, zisahluka ngokubukeka. Ungathola pods yemibala ehlukene - omhlophe nohlaza, ophuzi, opinki kanye onsomi.
Uhlobo ngalunye lukabhontshisi lunezinhlangothi zalo ezinhle nezingalungile. Uhlobo lwesihlahla sikabhontshisi lukhula esihlahleni esinamakhompiyutha, aludingi ukuxhaswa okwengeziwe futhi lungakhula kahle esimweni sezulu esipholile. Ukubukeka okugoqekile kunikeza isivuno esikhudlwana, ngoba sikhula njalo futhi siba ngaphezu kwanoma yisiphi isithiyo.
Ukuze uqonde ukuthi yiziphi izinhlobo ezingcono, udinga ukulahla bobabili abamele basayithi lakho. Ekupheleni kwesizini yehlobo, kuzokwazi ukuqhathanisa imiphumela, imizamo esetshenzisiwe bese ufinyelela iziphetho.
Lapho ukhetha ubhontshisi oluhlaza ngokuvuthwa, cabanga ngezimo zezulu lesifunda sakho. Ezindaweni ezisenyakatho udinga ukutshala izinhlobo ezivuthwa kuqala, futhi eningizimu - ungatshala noma yikuphi okuhlukahlukene.
Ukutshala ubhontshisi
Lapho utshala lesi sitshalo esithanda ukushisa, kubaluleke kakhulu ukuthi inhlabathi ifudunyezwe kahle futhi kufanele ibe nesihlabathi ekwakhekeni. Ngakho-ke, kuvame ukunconywa ukutshala ubhontshisi oluhlaza ekuqaleni kwehlobo, lapho ngokuqinisekile kungeke kube khona iqhwa lobusuku. Ngaphambi kokutshala imbewu (cishe izinsuku eziyi-10- 10), inhlabathi iyafudumala ngendlela "ebamba ukushisa", okungukuthi, amboze indawo ekhethiwe ngefilimu esobala.
Futhi ungagcina izinga lokushisa lomhlabathi elidingekayo ngombhede ofudumele. Ungazakhela kunoma iyiphi indawo ekahle engadini. Ngemuva kwakho konke, ngokuntuleka kokushisa, ubhontshisi kungenzeka ungatheli izithelo, futhi ngenkathi ugcina izinga lokushisa lomhlabathi elihle, lesi sitshalo sikhula ngokushesha okukhulu.
Abahlali abanolwazi lwehlobo batusa njalo ukufaka imbewu ngaphambi kokutshala emhlabathini. Ungawabamba emanzini amahora ambalwa kuphela ukuze afakwe kahle, kepha kungcono ukushiya ubhontshisi kuze kuhlume. Imbewu enamahlumela ivumelanisa ngokushesha okukhulu bese ikhula engadini.
I-Shrub kanye ne-curly beans zitshalwa ngendlela efanayo. Kungekudala kuphela lapho izitshalo ezikhuphukayo zizodinga ukuxhaswa lapho zizokhula khona. Embhedeni olungiselelwe yenza izimbobo ezingashoni (cishe amasentimitha amathathu), lapho abeka khona ubhontshisi amabili ahlumile. Cishe amasentimitha ayi-10 kufanele ashiywe phakathi komgodi ngamunye, futhi okungenani amasentimitha angama-40 ekuhlukanisweni komugqa.
Ukunisela ubhontshisi oluhlaza kudinga okulinganiselayo nokuhlelekile. Inhlabathi kufanele ihlale inomswakama, kepha ngaphandle kokuchichima. I-mulching isiza ukugcina ukushisa okudingekayo kanye nomswakama wenhlabathi. Njengengqimba yokulinganisa, ungasebenzisa utshani obomile noma obusha, kanye ne-humus. I-mulch izofaka isandla ekuqubukeni okusheshayo kwezithombo. Owokuqala wabo uzoqala ukuvela ezinsukwini eziyi-10-15.
Ukunakekelwa Kwabhontshisi
Lesi sitshalo asidingi ukunakekelwa okukhethekile. Ngisho nomanyolo nokugqoka okuphezulu okuphezulu akudingekile, futhi nangaphezulu uma ubhontshisi ukhula embhedeni ofudumele futhi uvikelekile ungqimba lwe-mulching. Into ebaluleke kakhulu futhi ebaluleke kakhulu kabhontshisi oluhlaza ukushisa okungapheli. Lesi sitshalo se-thermophilic kuphela emazingeni okushisa asondele kumadigri angamashumi amabili nanhlanu siyonikeza isivuno esivulekile.
Lapho izithombo zikhula kancane, kuyadingeka ukwenza ukukhetha kwemvelo - khetha izithombo ezinamandla kakhulu futhi ezinempilo. Izimo ezibuthakathaka nezibuthakathaka zingasuswa. Ukuze ungalimazi uhlelo lwezimpande zezinye izithombo, kungcono ukungazikhiphi izitshalo ezengeziwe, kodwa uzithinte ngaphansi kwempande uqobo.
Uma kungabikho ungqimba lobhontshisi, kuzodingeka i-hilling. Imvamisa kwenziwa lapho ukuphakama kwezithombo kudlule amasentimitha ayi-10. Le ndunduma yobumba izosiza ukubamba kwezitshalo okuhle nokukhula kohlelo lwezimpande.
Ukunisela kufanele kube kuningi futhi kuvamile, ikakhulukazi lapho kushisa kakhulu. Kanye noma kabili phakathi nehlobo, ukunisela kwamanzi kungathathelwa indawo nge-ukumnika umlotha.
Ukubukeka kwama-curled kabhontshisi kungakhula kube ukuphakama okungapheli futhi kuzosebenzisa wonke amandla awo ekukhuleni kwesiqu. Ukuvimbela lokhu kungenzeki, ukuphakama kwamamitha amabili kuzokwanela. Lapho ubhontshisi ufinyelela lolu phawu, udinga ukuyeka ukukhula kwawo ngokunamathisela phezulu. Ngemuva kwalokho, lesi sitshalo sizonikeza yonke imithombo yayo ebalulekile ekwakhiweni kwezithelo.
Ukuvuna Ubhontshisi Asparagus
Uma ungaziqoqi izithelo ezivuthiwe ngesikhathi, kodwa ezintsha zizoyeka ukwakha. Ngakho-ke, okungenani kanye ngesonto, kuyadingeka ukuhlola ngokucophelela i-shrub bese uqoqa pods okuvuthiwe. Lapho uvuna kakhulu, ama-ovari amasha azokwakheka, ngenxa yalokho izithelo.
Isikhathi esifanele sokukhetha ubhontshisi sisesekuseni. Ama-pods obhontshisi awakasitholi isikhathi sokuthambisa elangeni futhi agcine umswakama wawo.
Isitshalo esikhulu sikabhontshisi sigcinwa kahle efrijini. Ngokuqhaqhaza ama-pods asemancane abe yizicucu, ungaqiniseka ukuthi azogcina zonke izinto eziwusizo futhi ukunambitheka ngeke kuguquke nakancane. Abanye ochwepheshe bezokwelapha basebenzisa ubhontshisi oluhlaza ekheniweni futhi bangezelela ngokulondolozwa okuhlukahlukene okwenziwa ekhaya.
