IHoneysuckle isihlahla somhluzi esidumile esingathandwa kakhulu ngabalimi. Ama-raspberry, ama-currants, ama-gooseberries ajwayelekile kakhulu. Kepha i-honeysuckle iyisigcino samavithamini, izakhi zomzimba nezokwelapha.
Tshala lesi sitshalo esimangalisayo esizeni sakho bese uzibonela ukuthi isiko elinjalo elinokuzithoba liletha isivuno esikhulu samajikijolo. Lawajikijolo asetshenziswa ekuphekeni nasekwelapheni kwendabuko. IHoneysuckle ayesabi amakhaza, ezimweni ezingavamile kakhulu ihlushwa izinambuzane noma izifo, futhi ijabulisa ngezithelo ngaphambili kunezinye izitshalo ezingama-berry.
Ukuze isivuno sibe siningi, kuyadingeka ukuthi ungatshali umlimi owodwa we-honeysuckle esakhiweni, kodwa eziningana (okungenani ezintathu). Lesi sitshalo sidluliselwa impova ngendlela yesiphambano ngakho-ke ngeke kusizakale sihlahla sinye.
Ukutshala kwe-Honeysuckle
Into enzima kakhulu ukukhetha indawo efanelekile yokutshala i-honeysuckle. Lesi sitshalo sidinga zombili: ukukhanya kwelanga nokushisa, ukukhanyisa okuhle, inhlabathi emanzi nokuntuleka komoya. Ezindaweni ezinomhlabathi owomile, isiza esinjalo akulula ukuthola. Ukuphela kwendlela yokuphuma kungaba yindawo eseduze kocingo, emthunzini oyingxenye.
Ukutshala kwe-Honeysuckle kunconyelwa ngasekupheleni kwentwasahlobo noma ekwindla kokuqala. Umgodi wokufakelwa kufanele ube cishe ngokufana nobubanzi nobubanzi (cishe amasentimitha amane). Ngokuya ngezinhlobonhlobo zezitshalo, isikhathi esiphakathi kwezihlahlana kufanele sisuke kumamitha ayisigamu nanye nesigamu.
Umgodi wokutshala kumele ugcwaliswe ngenhlanganisela elungiselelwe yomquba (amabhakede amabili amakhulu), i-superphosphate (amagremu angama-50) nomlotha wezinkuni (amagremu ama-200). Le ngxube ithululelwa nge-knoll, bese kubekwa kuyo i-honeysuckle seedling ukuze izimpande zilengele eceleni komphetho wayo. Ngaphambi kokutshala, kufanele uhlole ngokucophelela uhlelo lonke lwezimpande futhi ususe izimpande ezingenampilo nezomile.
Emva kwalokhu, umgodi ufafazwa ngenhlabathi yengadi noma komquba futhi uniselwe kakhulu, bese umgodi wokufika ugcwele umhlaba. Inhlabathi kumele inyathelwe kancane futhi iniselwe kabusha.
Lesi sihlahla se-berry sithanda umswakama, ngakho-ke kudingeka uzame ukukugcina isikhathi eside emhlabathini. Ukufakwa umhlabathi okhethekile kwenhlabathi kuzosiza kulokhu: ungqimba wokuqala we-mulch uzoba yiliphi iphepha, bese owesibili - utshani noma utshani. I-mulch enjalo izogcina umswakama oyifunayo wenhlabathi futhi ivikele nokhula ukuba lungaboli.
Ngemuva kokutshala kwentwasahlobo, futhi ikakhulukazi ehlobo elishisayo, i-mulching iyodwa ngeke yanele. Kuyatuswa ukuthi ungaphuthelwa ukuthambisa okuningi nesikhathi esifanele.
Khumbula impova yesiphambano se-honeysuckle, ezinye izinhlobo. Lokhu kufaka isandla ekwakhekeni okuhle kwe-ovary, yingakho isivuno esikhulu. Ungajabulela amajikijolo okuqala eminyakeni emibili.
Ukunakekelwa kwe-Honeysuckle nokutshala
Ukuxubha
Njengoba izimpande zesitshalo zisondelene nomphezulu waphezulu, isihlahla sehoneysuckle asidingi ukudedelwa. Lokhu kuphikisiwe kuye. Kodwa ukuze mulch inhlabathi eduze nesitshalo kuyadingeka.
Kuyo yonke inkathi (ukusuka entwasahlobo kuye ekwindla), inhlabathi eseduze kwesihlahlana kufanele imbozwe ngesendlalelo se-mulching njengoba kunesidingo. Njengoba i-mulch, utshani, utshani obunjiwe, izinkuni ezincane kufanelekile.
Kepha ngemuva kokukha amajikijolo nokuqeda isizini efudumele, ihlathi lidinga ukulungiswa ubusika. Ngaphansi kwesihlahla ngasinye se-honeysuckle udinga ukuthulula amabhakede amabili we-mulch: enye ingumquba, kanti enye imfucuza yokudla.
Ukugqoka okuphezulu
IHoneysuckle idinga umsoco wezimpande. Zenziwa kathathu ngesizini.
Isikhathi sokuqala lesi sitshalo sondliwa ngesikhathi sezimbali ezisebenzayo. Njengengubo ephezulu, kusetshenziswa ama-decoctions ahlukahlukene. Isibonelo, ungalungiselela i-decoction yamazambane abunjiweyo kanye nomlotha wezinkuni.
Ukugqoka kwesibili okuphezulu kwenziwa ngesikhathi kumiswa izithelo. Umanyolo ulungiswa emanzini kanye ne-vermicompost. Cishe kufakwa amagremu angama-250 we-vermicompost ebhakedeni elilodwa lamanzi afudumele futhi ashiyelwa usuku lokungeniswa.
Okwesithathu lapho kuboniswa khona i-honeysuckle ngemuva kokuvuna. Isihlahla ngasinye siniselwa ngaphansi kwempande ngomanyolo kusuka kokufakwa ngotshani nomlotha wokhuni.
Ukunisela
Lesi sitshalo se-hygrophilous sidinga ukuthambisa ngokulinganayo. Kuyo yonke inkathi yehlobo, izihlahla aziniselwa kaningi, cishe ngebhakede elilodwa lamanzi lesitshalo ngasinye. Ngokuntuleka okukhulu komswakama, amajikijolo e-honeysuckle athola umunyu omncane.
Izihlahla
IHoneysuckle idinga izihlahla eziningi cishe kanye njalo eminyakeni eyi-3-4. Shiya kuphela amagatsha anamandla futhi aphilile kunawo wonke. Kungamagatsha amasha lapho kwakhiwa amajikijolo.
Ngezikhathi ezithile kuyadingeka ukuqeda amahlumela abuthakathaka nalawo amadala, amagatsha awomile futhi aphukile. Amahlumela aminyene akufanele avunyelwe. Bazophazamisana bodwa.
Ukuvuna
Ukuvuna kuze kufike ezingeni eliphezulu, udinga ukusebenzisa indlela elula efakazelwe - usakaza ucezwana lwe-oyis (noma enye impahla) ngaphansi kwesihlahla. Lokhu kuzosiza ukuqoqa ngisho amajikijolo avuthiwe awile ngesikhathi seqoqo.
